Koko
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Korean Classics
K7. Kalbi Tang
Stewed short ribs in beef broth.
K4. Budae Jjigae
Spicy. Kimchi, pork, sausages, ham, tofu, cheese, and scallions served in a spicy soup.
K3. Soon Doobu Jjigae
Spicy, vegetarian. Spicy soft tofu soup with seafood, chicken, beef, or pork.
K2. Kimchi Jjigae
Spicy. Traditional Korean kimchi soup with tofu and pork.
K8. Dduk Gook
Vegetarian. Sliced rice cake with beef in beef broth.
K12. Saengtae Maewoon Tang
Spicy. Whiting fish and mussel casserole with tofu, cabbage, and scallions.
K9. Dduk Mandoo Gook
Vegetarian. Sliced rice cake and dumplings in beef soup.
K10. Mandoo Gook
Vegetarian. Dumplings in beef soup.
K5. Gochu Jang Doobu Jjigae
Spicy, vegetarian. Hot pepper paste soup with tofu and pork.
K1. Dwen Jang Jjigae
Vegetarian. Traditional Korean soy bean paste soup with tofu and vegetables.
K6. Yuk Gae Jang
Spicy. Shredded beef with scallions in a spicy broth.
Rice Dishes
R1. Bibim Bap
Vegetarian. Chicken, tofu, calamari, or seafood with assorted vegetables, egg, and rice served with spicy paste on the side.
R3. Bokeum Bap
Vegetarian. Shrimp, chicken, or kimchi stir-fried rice with vegetables and egg.
R4. Omelet Rice
Vegetarian. Pan-fried rice with vegetables wrapped in egg with ketchup drizzled on top.
R2. Dolsot Bibim Bap
Used stone pot when prepared on store.
R5. Ja Jang Bap
White rice with fried egg served with black soy bean sauce with onion, pork, and zucchini.
Appetizers
A5. Dukk Bokki
Spicy, vegetarian. Rice cakes with vegetables in spicy bean paste sauce.
A3. Kimchi Pa Jun
Spicy, vegetarian. Lightly pan-fried wheat batter with kimchi.
A2. Pa Jun
Vegetarian. Lightly pan-fried wheat batter with scallions.
A1. Mandoo
Steamed or fried dumplings available in beef or vegetable.
A4. Hae Mul Pa Jun
Lightly pan-fried wheat batter with mixed seafood and scallions.
Noodles
N8. Ja Jang Myun
Thick noodles in black soy bean sauce with onion, pork, and zucchini.
N6. Cham Pong
Spicy. Thick noodles with seafood and vegetables served in a spicy broth.
N4. Ramyun
Spicy, vegetarian.
N9. Rabokki
Spicy, vegetarian. Rice cakes, ramyun, vegetables, and fried dumplings in spicy bean paste sauce.
N2. Nabe Udon
Udon served with chicken.
N5. Tempura Ramyun
Spicy. Vegetable ramyun served with shrimp tempura.
N10. Ubokki
Spicy, vegetarian. rabokki with udon noodles instead of ramyun.
N1. Udon
Vegetarian. Udon noodles with vegetables in a vegetable broth.
N11. Udon Bokeum
Vegetarian. pan-fried udon noodles in brown sauce and vegetables.
N7. Jap Chae
Vegetarian. Pan-fried vermicelli noodles and vegetables.
N3. Tempura Udon
Udon served with shrimp tempura.
Korean BBQ
B1. Bul Go Gi
Thinly sliced beef tenderloin marinated in house special soy sauce.
B2. Kalbi
Specially marinated short ribs in house special soy sauce.
B3. Daeji Bul Go Gi
Spicy. Thinly sliced pork marinated in house special ginger and spicy bean paste sauce.
B5. Dok Bae Gi
Served with sauce, vermicelli noodles and scallions.
B4. Spicy Dak Gui
Spicy. Specially marinated chicken in special ginger and spicy bean paste sauce.
Pan Broiled Dishes
P2. Jae Yuk Bokeum
Spicy, Pan-fried pork sautéed in spicy sauce.
P4. Oh Jing Uh Bokeum
Spicy. Spicy stir-friend calamari with vegetables.
P3. Doobu Kimchi Bokeum
Spicy, vegetarian. Pan-fried kimchi and rice cakes in spicy sauce with tofu and sliced pork.
P1. Doobu Yachae Bokeum
Vegetarian. Stir-fried tofu and vegetables in sweet brown sauce.
A La Carte
Al1. Tang Soo Yook
Fried pork or chicken with vegetables in sweet and sour sauce.
Al4. Chicken Katsu
Deep fried chicken in special sauce served with salad and fruit.
Al3. Don Katsu
Deep fried pork loin in special sauce served with salad and fruit.
Al2. Kan Pung Gi
Spicy. Fried chicken or shrimp in sweet, sour, and spicy sauce.
Teriyaki
T2. Chicken Teriyaki
Broiled tender chicken glazed with sweet teriyaki sauce.
T3. Shrimp Teriyaki
Broiled shrimp glazed with sweet teriyaki sauce.
T1. Salmon Teriyaki
Broiled fresh salmon glazed with sweet teriyaki sauce.
T4. Tofu Teriyaki
Stir-fried tofu glazed with sweet teriyaki sauce.
Broiled Fish
F2. Salmon Gui
Specially grilled salmon.
F1. Godeunguh Gui
Specially broiled mackerel.
Drinks & Sides
D5. Bowl Of Rice
D3. Korean Rice Punch
D6. Miso Soup
D4. Iced Tea
D1. Bottled Water
D2. Soda
Salads
S1. House Salad
Vegetarian. Lettuce and sesame with special dressing.
S3. Tofu Salad
Vegetarian. House salad with tofu.
S2. Seafood Salad
House salad with mixed seafood.