Koko

K7. Kalbi Tang

Stewed short ribs in beef broth.

K4. Budae Jjigae

Spicy. Kimchi, pork, sausages, ham, tofu, cheese, and scallions served in a spicy soup.

K3. Soon Doobu Jjigae

Spicy, vegetarian. Spicy soft tofu soup with seafood, chicken, beef, or pork.

K2. Kimchi Jjigae

Spicy. Traditional Korean kimchi soup with tofu and pork.

K8. Dduk Gook

Vegetarian. Sliced rice cake with beef in beef broth.

K12. Saengtae Maewoon Tang

Spicy. Whiting fish and mussel casserole with tofu, cabbage, and scallions.

K9. Dduk Mandoo Gook

Vegetarian. Sliced rice cake and dumplings in beef soup.

K10. Mandoo Gook

Vegetarian. Dumplings in beef soup.

K5. Gochu Jang Doobu Jjigae

Spicy, vegetarian. Hot pepper paste soup with tofu and pork.

K1. Dwen Jang Jjigae

Vegetarian. Traditional Korean soy bean paste soup with tofu and vegetables.

K6. Yuk Gae Jang

Spicy. Shredded beef with scallions in a spicy broth.

R1. Bibim Bap

Vegetarian. Chicken, tofu, calamari, or seafood with assorted vegetables, egg, and rice served with spicy paste on the side.

R3. Bokeum Bap

Vegetarian. Shrimp, chicken, or kimchi stir-fried rice with vegetables and egg.

R4. Omelet Rice

Vegetarian. Pan-fried rice with vegetables wrapped in egg with ketchup drizzled on top.

R2. Dolsot Bibim Bap

Used stone pot when prepared on store.

R5. Ja Jang Bap

White rice with fried egg served with black soy bean sauce with onion, pork, and zucchini.

A5. Dukk Bokki

Spicy, vegetarian. Rice cakes with vegetables in spicy bean paste sauce.

A3. Kimchi Pa Jun

Spicy, vegetarian. Lightly pan-fried wheat batter with kimchi.

A2. Pa Jun

Vegetarian. Lightly pan-fried wheat batter with scallions.

A1. Mandoo

Steamed or fried dumplings available in beef or vegetable.

A4. Hae Mul Pa Jun

Lightly pan-fried wheat batter with mixed seafood and scallions.

N8. Ja Jang Myun

Thick noodles in black soy bean sauce with onion, pork, and zucchini.

N6. Cham Pong

Spicy. Thick noodles with seafood and vegetables served in a spicy broth.

N4. Ramyun

Spicy, vegetarian.

N9. Rabokki

Spicy, vegetarian. Rice cakes, ramyun, vegetables, and fried dumplings in spicy bean paste sauce.

N2. Nabe Udon

Udon served with chicken.

N5. Tempura Ramyun

Spicy. Vegetable ramyun served with shrimp tempura.

N10. Ubokki

Spicy, vegetarian. rabokki with udon noodles instead of ramyun.

N1. Udon

Vegetarian. Udon noodles with vegetables in a vegetable broth.

N11. Udon Bokeum

Vegetarian. pan-fried udon noodles in brown sauce and vegetables.

N7. Jap Chae

Vegetarian. Pan-fried vermicelli noodles and vegetables.

N3. Tempura Udon

Udon served with shrimp tempura.

B1. Bul Go Gi

Thinly sliced beef tenderloin marinated in house special soy sauce.

B2. Kalbi

Specially marinated short ribs in house special soy sauce.

B3. Daeji Bul Go Gi

Spicy. Thinly sliced pork marinated in house special ginger and spicy bean paste sauce.

B5. Dok Bae Gi

Served with sauce, vermicelli noodles and scallions.

B4. Spicy Dak Gui

Spicy. Specially marinated chicken in special ginger and spicy bean paste sauce.

P2. Jae Yuk Bokeum

Spicy, Pan-fried pork sautéed in spicy sauce.

P4. Oh Jing Uh Bokeum

Spicy. Spicy stir-friend calamari with vegetables.

P3. Doobu Kimchi Bokeum

Spicy, vegetarian. Pan-fried kimchi and rice cakes in spicy sauce with tofu and sliced pork.

P1. Doobu Yachae Bokeum

Vegetarian. Stir-fried tofu and vegetables in sweet brown sauce.

Al1. Tang Soo Yook

Fried pork or chicken with vegetables in sweet and sour sauce.

Al4. Chicken Katsu

Deep fried chicken in special sauce served with salad and fruit.

Al3. Don Katsu

Deep fried pork loin in special sauce served with salad and fruit.

Al2. Kan Pung Gi

Spicy. Fried chicken or shrimp in sweet, sour, and spicy sauce.

T2. Chicken Teriyaki

Broiled tender chicken glazed with sweet teriyaki sauce.

T3. Shrimp Teriyaki

Broiled shrimp glazed with sweet teriyaki sauce.

T1. Salmon Teriyaki

Broiled fresh salmon glazed with sweet teriyaki sauce.

T4. Tofu Teriyaki

Stir-fried tofu glazed with sweet teriyaki sauce.

F2. Salmon Gui

Specially grilled salmon.

F1. Godeunguh Gui

Specially broiled mackerel.

D5. Bowl Of Rice

D3. Korean Rice Punch

D6. Miso Soup

D4. Iced Tea

D1. Bottled Water

D2. Soda

S1. House Salad

Vegetarian. Lettuce and sesame with special dressing.

S3. Tofu Salad

Vegetarian. House salad with tofu.

S2. Seafood Salad

House salad with mixed seafood.