O-Ku
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Makimono
Salmon & Lemon Roll
Salmon, lemon aioli, spicy crab salad, avocado, cucumber, yuzu tobiko. (Gluten Free version does not have crab)
Spicy Tuna Crunch Roll
Spicy tuna mix, cucumber, tempura flakes, eel sauce. (Contains Gluten)
Kurama
spicy tuna, shrimp tempura, salmon, eel sauce, truffle oil
Angry Salmon
Salmon, avocado, spicy tuna, serrano, spicy ponzu, masago. (Gluten Free)
O-baby
tuna, shrimp tempura, crab, avocado, o-sauce
Emperor
Tempura lobster, avocado, wagyu, spicy aioli, eel sauce, crispy onion
Rainbow Roll
Seafood wrapped, crab, avocado, cucumber, masago. (Gluten Free version does not have crab)
The Dillon
tempura shrimp. poached shrimp. kanpyo, cucumber.spicy mayo. sweet soy. chives
White Spider
soft shell crab, spicy salmon, cucumber, masago, mango puree, eel sauce
Akira Hakozushi
Maguro, spicy tuna, lemon, serrano, yuzu aioli, sweet soy
Ha-ha Maki
Hamachi, avocado, spicy tuna, cucumber, asparagus, wasabi aioli, red tobiko
Tsunami Roll
Panko fried roll, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions. (Contains Gluten)
Classic Negi Hama Roll
Yellowtail, scallion. (Gluten Free)
Cali Crunch Roll
Crab, cucumber, avocado, tempura flakes, eel sauce. (Contains Gluten)
Classic Tekka Roll
Tuna. (Gluten Free)
Haru
Greens, cucumber, avocado, inari, sesame dressing. (Not Gluten Free)
Classic Sake Roll
Salmon. (Gluten Free)
Classic Unagi Kyu
Eel, cucumber. (Contains Gluten)
Classic Negitoro
Minced o-toro, scallions. (Gluten Free)
Classic Kappa Roll
Cucumber. (Gluten Free)
Black Magic Hakozushi
Tempura lobster, black squid ink rice, spicy aioli, masago, chives, shallots.
Avocado Maki
avocado roll
Starters and Chef's Specialties
Dumplings
chicken & pork (Not Gluten Free)
O-ku Rock Shrimp
Spicy aioli, mixed greens, crispy fried shallots.
Salmon Usuzukuri
Truffle ponzu, pickled wasabi, black volcano salt
Edamame
Yellowtail Carpaccio
Cilantro, serrano, mango puree, ponzu.
West St Wings
oks sweet chili, sesame, seasonal kimchi
Shishito
yuzu soy, sea salt
Tuna Crudo
Blue Fin, avocado mousse, lemon, wasabi soy, crispy shallot (Not Gluten Free)
Miso Soup
(Gluten Free)
Seaweed Salad
(Contains Gluten)
Garden Salad
mixed greens, tomatoes, cucumber, onion, soy balsamic
Hot Entrées
Curry Noodles
spicy coconut curry, ramen noodles, scallions, chili pepper
Hanger
pan-seared medium, crispy nori potatoes, sansho peppercorn Demi-glaze
Traditional Donburi
braised chicken thigh, seasonal vegetables, ajitsuke eggs, steamed rice, yuzu soy
Pan Seared Salmon
miso soy butter, creamy orzo, charred lemon
Nigiri & Sashimi
6 Pieces Nigiri & 8 Pieces Sashimi
Chef's choice of fish
12 Pieces Sashimi
Chef's choice of fish
8 Pieces Nigiri
Chef's choice of fish
O-toro
Fatty Tuna Belly
Maguro (tuna)
Red tuna.
Hamachi
Yellowtail.
Shima Aji
Striped jack.
Tako (octopus)
Octopus.
Kanpachi
Yellow jack.
Ebi
Steamed shrimp.
Madai
Sea bream.
Unagi
Freshwater eel. (Contains Gluten)
Amaebi
Sweet shrimp
Sake (salmon)
Scottish salmon.
Hotate
Scallop.
O-Ku Nigiri
O-ku Otoro
Kaluga Caviar, Black Lava Salt
O-ku Tuna
tuna, guacamole, spicy ponzu.
O-ku Hamachi
aburi. uni. truffle chili
O-ku Lobster
lemon aioli, black lava salt
O-ku Sea Bream
yuzu marmalade
O-ku Salmon
salmon, truffle aioli, ikura.
O-ku A5 Wagyu
foie gras, kizami
Condiments
Spicy Mayo
Pickled Wasabi (kizami)
Pickled Wasabi Stem
Ponzu
Spicy Ponzu
Eel Sauce
Fresh Root Wasabi
Robata
Gyuniku
C.A.B hanger, onion chips
Yakitori
chicken, scallions, 7 spice
Kamo Negi
5-spice duck breast, raspberry gastrique, scallions
