Eleanor's Restaurant & Deli

House Salad

Crispy romaine and iceberg mix, shaved carrots, red cabbage, cucumbers and cherry tomatoes topped with our creamy Italian dressing

Caesar Salad

Traditional romaine, tossed in our house crafted parmesan Caesar dressing, topped with croutons and parmesan cheese

Soup D'jour

Bowl of freshly prepared soup of the day

Roma Salad

Romaine, spring mix, artichoke hearts, kalamata olives, roasted red peppers

Garlic Bread With Bruschetta

Toasted with a garlic butter spread and served with bruschetta.

Garlic Bread Alla Roma

Oven toasted baguette topped with melted mozzarella and diced tomatoes.

Mozzarella Fritti

Fried mozzarella sticks served with marinara sauce.

Escargot Bourguignon

Six escargot perfectly baked in a garlic butter sauce.

Mozzarella Caprese

Fresh mozzarella, sliced tomatoes, and basil, balsamic reduction.

Cheese Ravioli Fritti

Served with marinara sauce.

Romameatballs

Shrimp Diavolo

Garlic Mussels

Mussels steamed with garlic, white wine and tomato.

Calamari Fritti

Golden fried calamari served with marinara sauce.

Shrimp Napoleon

Six jumbo shrimp sautéed in garlic butter, herbs and brandy sauce over linguine.

Fettuccine A Modo Mio

Fettuccine and fresh vegetables tossed in a creamy alfredo sauce with a touch of tomato and topped with grilled chicken.

Linguine Puttanesca With Shrimp

Linguine tossed with kalamata olives, capers, oregano, anchovies and fresh-diced tomatoes and topped with four sautéed shrimp.

Cheese Ravioli Aurora

Cheese stuffed ravioli in a light creamy tomato sauce.

Tortellini Alla Panna

Small pasta stuffed with beef and topped with alfredo sauce.

Penne Arrabbiata

Linguine Pescatore

Mussels, shrimp, clams, and sole sautéed in a light marinara sauce over linguine.

Pasta Alla Rosa

Chicken breast sautéed in a garlic wine sauce with a touch of tomato over fettuccine opped with four shrimp.

Lobster Capellini

Chopped lobster sautéed with garlic, white wine and tomato over angel hair pasta.

Creamy Mushroom Soup

Classic Caesar Salad With Grilled Chicken

Minestrone Soup

Classic Caesar Salad With Grilled Shrimp

Soup & Caesar Salad

Chicken Fettuccine Alfredo

Classic fettuccine tossed in a creamy alfredo sauce topped with grilled chicken.

Shrimp Fettuccine Alfredo

Classic fettuccine tossed in a creamy alfredo sauce topped with four shrimp.

Spaghetti With Meatballs

Topped with our chef-prepared marinara sauce and homemade meatballs.

Lasagna Al Forno

Layers of pasta, beef, marinara, ricotta and mozzarella baked to perfection.

Manicotti Pasta

Stuffed with ricotta cheese and spinach, topped with marinara and mozzarella and baked to perfection.

Spaghetti With Meat Sauce

Topped with our robust chef prepared meat sauce.

Eggplant Parmigiana

Battered eggplant topped with marinara and mozzarella and baked to perfection.

Veal Parmigiana

Breaded and baked with tomato sauce and mozzarella.

Veal Dama Bianca

Sautéed in a mushroom brandy cream sauce.

Veal Veronese

Sautéed in a brandy cream sauce with mushrooms, artichokes, two shrimp.

Veal Marsala

Sautéed in a mushroom marsala wine sauce.

Veal Piccata

Lightly battered and sautéed in a lemon caper sauce.

Red Fish Pontchartrain

Red fish sautéed and topped with white wine sauce, lump crab and mushrooms.

Grilled Salmon

Fresh Atlantic salmon seasoned and grilled to perfection.

Filet Mignon Au Poivre

8 oz filet grilled to perfection, topped with a cracked pepper brandy cream sauce.

Grilled Ribeye

10 oz ribeye grilled to perfection.

Filet Mignon

8 oz filet marinated and grilled to perfection.

Filet & Lobster

8 oz fillet grilled and paired with a 5 oz. lobster tail in a garlic butter sauce.

Chicken Artichoke

Sautéed chicken breast topped with a garlic white wine sauce and artichoke hearts.

Chicken Marsala

Sautéed chicken breast in a mushroom marsala wine sauce.

Chicken Parmigiana

Breaded chicken breast topped with marinara and mozzarella and baked to perfection.

Chicken Piccatta

Chicken breast lightly battered and sautéed in a creamy lemon caper sauce.

Chicken Boscaiola

Chicken breast sautéed with garlic, capers, mushrooms, artichokes and fresh tomatoes in a sherry wine sauce.

Homemade Cheesecake

Chef prepared cheesecake topped with berries.

Crème Brulee

Custard with caramelized sugar and topped with fresh berries.

Chocolate Mousse Cake

Decadent chocolate cake.

Cannoli

Chef prepared traditional Italian cannoli.

Vanilla Ice Cream

Topped with chocolate sauce and fresh berries.

Tiramisu

Layers of ladyfingers soaked in rum and espresso topped with sweet Italian cream.

Chocolate Mousse

Decadent chocolate Italian mousse with whipped cream and chocolate chips.

House Lemonade

Iced Tea

Coke

Dr. Pepper

Coffee

Cappuccino

Espresso

Sprite

Acqua Panna

Bottled tuscan water.