Chai's Asian Bistro

Sesame

Crispy, battered fried with sesame seeds in our special house sauce.

7. Thai Basil

Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms and basil

General Tso's

Spicy. Dried red chili peppers and pineapples in classic general tso's spicy sauce

8. Broccoli

Stir fry broccoli, carrot, and water chestnuts in a delicious with brown sauce

Orange

Classic orange sauce garnished with orange zest and steamed broccoli

6. Mongolian

Spicy. Spicy and sweet, scallions and onions served with crispy rice noodles

Lemongrass

Spicy. Sweet and spicy sauce with chili, garlic, ginger and lemongrass

5. Hunan

Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers and onions

1. Kong Pao

Spicy. Dried red chili peppers,waterchestnuts, red and green bell peppers in a soy based sauce.

2. Szechuan

Spicy. Chili, garlic, julienne carrots and celery

3. Thai Ginger

Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers and scallions

11. Pepper Steak

Spicy. Stir fry onion, red and green bell peppers in brown sauce

10. Black Bean

Red and green bell peppers, water chestnuts and onions in black bean sauce

4. Sweet And Sour

Battered and fried served in a sweet and sour sauce

9. Thai Chili Pepper

Spicy. Thai sweet and spicy sauce with onions, red and green bell peppers and roasted peanuts

2. Spring Rolls

Homemade vegetarian spring rolls served with sweet and sour sauce.

4. Crab Wontons

Crabmeat, cream cheese wrapped in crispy wontons served with sweet and sour sauce

3. Gyoza Dumplings

Fried or steamed pork dumplings served with house dipping sauce.

5. Fresh Summer Rolls

Lettuce, cucumber, basil and rice noodles wrapped in rice paper.

1. Edamame

Steamed and lightly salted Japanese soybeans in the pod.

11. Lettuce Wraps

Minced chicken, shitake mushrooms, water chestnuts, scallions served with crisp iceberg lettuce.

13. Chai Appetizer Platter

Spring rolls, coconut shrimp, crab wontons, fried and steam gyoza dumplings and chicken satay served with peanut sauce and sweet and sour sauce.

6. Vietnamese Crispy Shrimp Rolls

Crispy rolls filled with shrimp mixed vegetables and served with basil leaves and Vietnamese sweet and sour sauce.

7. Thai Pork Sausage

Thai sausage made from ground pork, white rice, garlic and pepper. Grilled and serve with fresh ginger, roasted peanuts and Thai chili.

9. Chicken Satay

Chicken skewers marinated with coconut milk and spices, charbroiled, served with cucumber salad, peanut sauce and fluffy toast.

8. Crispy Tofu

Tofu deep fried served with crushed peanut in sweet and sour sauce.

10. Coconut Shrimp

Deep fried shrimp skewers dipped in flour and coconut flake, served with sweet and sour sauce topped with coconut flake.

1. Pad Thai

Thin rice noodles with egg. scallions, beansprouts and peanuts in a tangy sweet sauce

6. Thai Spicy Noodle (drunken Noodles)

Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, basil in a spicy Thai sauce

2. Lo Mein

Stir-fried egg noodles with beansprouts, scallions and onions

5. Pad Se-ew

Wide flat rice noodles, eggs, broccoli, carrots

7. Yakisoba

Japanese ramen noodles, cabbage, mushrooms and carrots

3. Dan Dan Noodle

Udon noodles, cabbage, mushrooms and carrots in a sweet teriyaki sauce

8. Spicy Basil Lo Mein

Spicy. Stir-fried egg noodles with red and green bell pepper, onion, broccoli and basil in spicy Thai sauce.

4. Singapore Noodle

Clear rice noodles, eggs, onions, bean sprouts, scallions and curry powder

3. Wonton

Egg noodle with wontons, baby bok choy in clear broth.

6. Egg Drop

Chicken broth with egg flower.

2. Tom Kha

Thai famous coconut milk with straw mushrooms, onion and galangal.

4. Miso

Japanese dashi broth with miso paste, tofu and scallions.

1. Tom Yum

Spicy. Thai famous hot and sour soup with chicken, lemongrass, straw mushrooms, tomato and lime leaves.

5. Hot & Sour

Spicy. Tofu, bomboo shoots and mushrooms in a spicy broth.

*spicy Tuna Roll (gf)

Gluten-free. Spicy tuna and avocado. Sesame on top. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*california Roll (gf)

Gluten-free. Crab, avocado, cucumber and masago on top. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*salmon Avocado Roll (gf)

Gluten-free. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*crunchy Roll

Tempura crunch, masago and spicy mayo. Topped with crab, shrimp and spicy mayo. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*shrimp Tempura Roll

Shrimp tempura, avocado and cucumber. Topped with masago, spicy mayo and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*philly Roll (gf)

Gluten-free. Salmon, cream cheese and avocado. Sesame on top. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Wasabi Roll

Shrimp tempura, spicy mayo and crab stick. Topped with wasabi mayo and tempura crunch.

*salmon Roll (gf)

Gluten-free. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Eel Roll

BBQ eel and cucumber sesame on top.

*tuna Roll (gf)

Gluten-free. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Shrimp Roll - Ebi (gf)

Gluten-free.

Hibachi

Teppan style cooking zucchini, mushrooms, onion and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad.

Teriyaki

Teppan style cooking zucchini, mushrooms and onions in sweet teriyaki sauce served with fried rice or white rice and choice of soup or salad.

Dragon Fire Roll

Shrimp tempura, imitation crab and cream cheese. topped with spicy imitation crab and eel sauce.

*spiderman Roll

Soft shell crab, tempura shrimp, cucumber and cream cheese. topped with spicy tuna, imitation crab mixed, tempura flakes and masago. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*carolina Roll

Spicy tuna and crunchy tempura flakes. Topped with thinly sliced avocado and sriracha. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*crunchy Queen Roll

Salmon, tuna, crunchy tempura and spicy mayo. topped with salmon and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*rainbow Roll

Gluten-Free. Crab stick, cucumber and avocado roll. Topped with 4 filets of fish. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*seaworld Roll

Yellowtail, white fish, tuna, escolar, jalapeno, asparagus and tempura flakes. Topped with salmon, avocado, spicy mayo, eel sauce and tobiko. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*surf & Turf Roll

Shrimp tempura, avocado, cucumber and cream cheese. Topped with seared beef, seared white fish, spicy mayo, eel sauce, masago and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*tigress Roll

Spicy tuna, crunchy tempura and avocado. topped with seared tuna, spicy mayo and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*daddy Roll

Shrimp tempura, jalapeno, cucumber and avocado. Topped with tuna, crab stick, spicy mayo, eel sauce, masago and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*wolf Pack Roll

Tuna, tempura flakes, avocado roll topped with salmon, seaweed salad and sesame seeds. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*crunchy Salmon Roll

Salmon, avocado, spicy sauce and tempura flakes. Topped with salmon and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*honolulu Roll

Gluten-Free. Eel, cucumber and pineapple. Topped with salmon, tuna, avocado, spicy mayo, eel sauce and sriracha. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Spider Roll

Soft shell crab, avocado, cucumber and spicy mayo. topped with eel sauce and masago.

*crunchy King Roll

Yellowtail, crunchy tempura, masago and spicy mayo. Topped with tuna, wasabi aioli and tobike. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Volcano Roll

Gluten-Free. Crab stick, avocado and cucumber. topped with a blend of spicy mayo and scallops. baked to perfection and topped with sesame seeds, scallions and masago.

*angel Roll

Gluten-Free. tuna, crab stick, avocado, cucumber and green leaves wrapped in rice paper. Topped with wasabi sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*mermaid Roll

Shrimp tempura, scallops, asparagus and masago roll. topped with crab sticks and spicy mayo. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*dancing Eel Roll

Gluten-Free. Eel, cream cheese and avocado. Topped with salmon and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Sweet Dragon Roll

Shrimp tempura, cucumber and spicy mayo roll. Topped with BBQ eel, avocado and eel sauce.

*blossom Roll

Gluten-Free. Spicy tuna and avocado. topped with tuno, eel sauce, wasabi aioli and masago. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Firecracker Roll

Gluten-Free. Pork gyoza, avocado, jalapeno topped with shrimp, crab stick, eel sauce, hot sauce, spicy mayo and scallion.

1. Red Curry

Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots and basil

6. Pineapple Duck Curry

Spicy. Sliced roasted duck with pineapple, red and green bell peppers, lychee, tomato, bamboo shoots, onion and basil in red curry

4. Green Curry

Spicy. Coconut milk, eggplant, onion, bamboo shoots and basil

2. Panang Curry

Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots and basil

5. Khao Soi

Spicy. Thai traditional curry with egg noodles and red onion, dried chili, boiled egg and your choice of meat garnished with crunchy fried egg noodles on the top

3. Yellow Curry

Spicy. Coconut milk, sweet potato, onion, bamboo shoots and basil

Kid Sesame Chicken

Kid Hibachi Chicken

Kid Chicken Lo Mein

Kid Teriyaki Chicken

Kid Chicken Fried Rice

Kid Chicken Broccoli

Bunny Roll

Gluten-Free. cucumber, carrot and avocado. Topped with bean curd

Vegetable Roll

Gluten-Free. Cucumber, avocado and asparagus. Top with sesame seeds.

Vegetable Tempura Roll

Vegetable tempura sweet potato and zucchini topped with spicy mayo.

Zen Roll

Cucumber and tempura flakes. topped with layers of avocado.

Thai Fried Rice

Spicy. Spicy stir-fried jasmine rice with egg, red & green bell peppers, onions and basil noodles.

House Fried Rice

Stir-fried jasmine rice with eggs, peas, carrots and onions.

Pineapple Fried Rice

Jasmine rice with pineapple, egg, pea, carrot, cashew nuts, onion and rum raisins

5. Vietnamese Beef Pho

Traditional Vietnamese pho soup with rice noodles, bean sprouts, fresh basil, thinly sliced beef and meatballs in a beef broth

1. Wonton Noodles Soup

Egg noodles with wontons, shrimp, chicken and bok choy in a clear broth

7. Duck Noodles Soup

Rich spice scented duck broth with rice noodles, scallions, bean sprouts and fried garlic topped with slices roast duck

4. Chicken Noodles Soup

Egg noodles, chicken and bok choy in a clear broth

6. Vietnamese Chicken Pho

Traditional Vietnamese pho soup with rice noodles, chicken, bean sprouts, basil, jalapenos, lime, onions, and scallions

2. Udon Tom Yum

Udon noodles with chicken, mushroom, tomato in a tom yum Thai hot and sour soup

3. Udon Tom Kha

Udon noodles with chicken, mushroom, onion in a tom kha Thai coconut hot and sour soup

Thai Iced Tea

Iced Tea

Sweetened or unsweetened.

Thai Iced Coffee

Hot Tea

Jasmine tea, green tea, oolong tea, earl grey tea.

Lychee Iced Tea

Sweetened or unsweetened.

Republic Of Tea

Bottle

Pepsi

The bold, refreshing, robust cola

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Sierra Mist

Mountain Dew

Ginger Ale

Club Soda

Perrier

Bottle

Bottle Water

Pink Lemonade

Dr. Pepper

Vegetable Medley

Assortment of mixed vegetables stir fried in a brown sauce

Sautéed Chinese Eggplant

Stir fry Chinese eggplant with scallions and basil

Seaweed Salad (gf)

Gluten-free. Seaweed salad served with cucumber and sesame seeds.

Seafood Sunomono Salad (gf)

Gluten-free. Crab, octopus, shrimp served over cucumber, radish, seaweed salad and vinegar dressing.

*spicy Salmon Or Spicy Tuna Salad (gf)

Gluten-free. Fresh sashimi served over a bed of mixed greens, cucumber, orange chunks, avocado and spicy honey dressing. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Spicy Octopus Salad (gf)

Gluten-free. Octopus, cucumber, orange, sesame seed, scallions and spicy kimchi sauce.

Japanese Ginger Salad (gf)

Gluten-free. Tossed salad mix with lettuce, cucumber, and carrots served with ginger dressing.

*tuna Tini Salad (gf)

Gluten-free. Tuna, avocado, daikon and cucumber tossed with signature ginger dressing. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Bang Bang Shrimp Roll

Crab stick, cream cheese, avocado, rolled and tempura fried. topped with spicy imitation crab mixed and spicy fried coconut shrimp, eel souce, minced jalapeno, red tobiko, scallion and cilantro.

*bagel Roll

Salmon, cream cheese and avocado deep fried. topped with eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Crab Rangoon Roll

Spicy imitation crab, cream cheese and scallion. Deep fried and topped with sweet chilli sauce.

*ahi Tuna Steak Roll

Tuna steak, spinach, black volcanic set and pepper. Wrapped and fried, topped with wasabi sauce, scallion and tobiko. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*deep Ocean Roll

Spicy tuna, avocado and jalapend, deep fried. topped with eel souce, spicy mayo and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

1. Special Saigon Street Noodle

Combination grilled shrimp and bbq pork, spring roll on rice vermicelli served with lettuce, cucumber, bean sprouts, pickled daikon and carrot, peanut and mint leaves. Served with house made fish sauce.

2. Bbq Pork Rice Platters

Grilled pork served with steamed rice, spring roll, cucumbers, lettuce, tomatoes, pickled daikon and carrots and a fried egg. Served with house made fish sauce.

3. Moo-ping

Thai-style grilled pork skewers served with sticky rice and spicy dipping tamarind sauce.

3. Crispy & Spicy

Spicy. Crispy chicken or tofu, onion and dried chili with Szechuan hot pepper.

2. Thai Basil Roast Duck

Spicy. Crispy roast duck sautéed with garlic, green and red bell pepper and basil in chili garlic brown sauce.

1. Salt And Pepper Shrimp

Fried shrimp seasoned with sea salt and fresh black pepper, diced red and green bell peppers and onion.

4. Basil Eggplant Salmon

Salmon, eggplant, yellow onion, green and red bell pepper and basil sauteed with garlic brown sauce.

Hot Pot Beef Or Pork / เกาเหลาหม้อไฟ เนื้อ/หมู

Sliced meat, meat balls, meat stew, Chinese broccoli, basil and bean sprouts and Thai style soup in hot pot served with steamed rice.

(beef) Boat With Soup / ก๋วยเตี๋ยวเรือเนื้อ

Beef stew, beef ball and sliced beef.

(pork) Boat With Soup / ก๋วยเตี๋ยวเรือหมู

Pork stew, pork ball and sliced pork.

1. Mango Sticky Rice

Sticky rice mango with vanilla ice cream and sweet coconut flakes.

2. Double Chocolate Brownie

Ghirardelli choc brownie with chocolate ice cream and wafer roll

4. Chocolate Lava

3. Tiramisu Cake

5. Cake With Vanilla Ice Cream

Ice cream vanilla, chocolate

*tuna Tataki (gf)

Gluten-free. Seared tuna on a bed of diako, scallions and truffle ponzu. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*tuna Tartare (gf)

Gluten-free. Wasabi aioli tuna on top of avocado, caviar, scallion, quail egg and truffle tartar sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Hamachi Kama (gf)

Gluten-free. Cheek of Hamachi (Yellowtail fish) served with ponzu sauce and sliced lime.

*ahi Tuna

Crispy wontons topped with cubed tuna, avocado, wasabi aioli, spicy mayo, eel sauce, sriracha, scallions and sesame seeds. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*salmon Ceviche (gf)

Gluten-free. salmon, mint, red onion, cilantro, tomato togarashi, pink Himalayan rock salt and ceviche sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*chiba Roll

Gluten-Free. Tuna, salmon, yellowtail, crab stick, avocado, carrot and spicy tuna wrapped with cucumber. Topped with sriracha, tobiko and scallion with truffle ponzu sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*cucumber Special Roll

Gluten-Free. Crab stick, snow crab mixed, masago and avocado wrapped with cucumber. topped with vinegar sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*sushi Regular (gf)

Gluten-Free. California roll and 7 pcs of nigiri.*These items are prepared raw or undercooked and can increase the risk of food borne illness.

*sushi Deluxe

Shrimp tempura roll and 9 pcs of nigiri. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*chirashi Sushi (gf)

Gluten-Free. A variety of sashimi arranged on a bed of sushi rice. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

*sashimi Deluxe (gf)

Gluten-Free. 15 pcs of assorted sashimi served with sushi rice.*These items are prepared raw or undercooked and can increase the risk of food borne illness.

Tuna Lover (gf)

Gluten-Free. 4 pcs of tuna nigiri, 6 pcs of tuna sashimi, and a tuna roll.

Chai's Poke Bowl (gf)

Gluten-Free. Cubes of fish on top of rice, seaweed salad, fruit, and mixed green top of poke sauces and sesame seeds.

Sushi Boat For 2 Persons

Chef's choices of assorted 14 pcs nigiri, 16 pcs sashimi and 3 classic rolls.

*sushi And Sashimi (gf)

Gluten-Free. Spicy tuna roll, 7 pcs of sashimi and 9 pcs of nigiri. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

Salmon Lover (gf)

Gluten-Free. 4 pcs of salmon nigiri, 6 pcs of salmon sashimi and a salmon roll.