Lemongrass Thai Restaurant

Grilled Chicken Satay (3)

topped with peanut sauce and served with cucumber relish

Fresh Summer Rolls

lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells

Fried Thai Egg Rolls

fried vegetable rolls served with sweet & sour sauce

Fried Tofu

served with tamarind- peanut dip

Fried Calamari

fry to a golden brown and served with chili sauce

501 Pad Thai Noodle

Stir-fried rice noodle with shrimp, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts with a slice of lime on the side. Gluten-free.

502a Pad See Ew

Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

503a Basil Fried Rice

This dish naturally comes spicy. Spicy basil-chili-garlic fried rice with chicken, egg, julienne carrots, green beans, onions, and red pepper.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

502 Kee Mao Noodle

This dish naturally comes spicy. Stir-fried rice noodle with chicken, broccoli, carrots, green beans, onions, and red peppers in basil-chili-garlic sauceVegetarian/vegan/gluten-free alternative available for this dish upon request.

513 Chicken Red Curry

This dish naturally comes spicy. Classic Thai curry including chicken with sliced bamboo shoots and red peppers; served with steamed jasmine rice. Gluten-free.

505a Pad Kra Prow

This dish naturally comes spicy. Sautéed ground chicken with red peppers, green beans, onions, and carrots in basil-chili-garlic sauce; served with steamed jasmine rice.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

503 Pineapple Fried Rice

Classic Thai fried rice with chicken, egg, onions, green onions, and chunks of pineapple.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

514 Chicken Green Curry

This dish naturally comes spicy. Green chili curry with chicken and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice. Gluten-free.

516 Chicken Yellow Curry

This dish naturally comes spicy. Thai yellow curry with chicken, potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice. Gluten-free.

518 Chicken With Cashew Nut

This dish naturally comes spicy. Sautéed chicken with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

515 Beef Panang

This dish naturally comes spicy. Creamy style Thai curry with sliced eye of round beef, red peppers, green beans, and carrots; served with steamed jasmine rice.

506 Sautéed Shrimps With Fresh Ginger

Sautéed shrimp with fresh ginger slices, red peppers, carrots, white mushrooms, onions, and green beans in brown sauce; served with steamed jasmine rice.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

511 Grilled Duck Panang

This dish naturally comes spicy. Grilled duck breast topped with creamy panang curry including red peppers, green beans, and carrots; served with steamed jasmine rice.

505 Sautéed Mixed Vegetables

Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice. This dish is vegetarian.Vegan/gluten-free alternative available for this dish upon request.

508 Grilled Salmon With Basil Sauce

This dish naturally comes spicy. Grilled salmon topped with sauté of carrots, green beans, onions, and red peppers in spicy basil-chili-garlic sauce; served with steamed jasmine rice.Gluten-free alternative available for this dish upon request.

517 Soft Shell Crab In Basil Sauce

This dish naturally comes spicy. Tempura soft shell crabs topped with sauté of carrots, green beans, red peppers, and onions in spicy basil-chili-garlic sauce; served with steamed jasmine rice.

519 Siam Duck

This dish naturally comes spicy. Grilled duck breast topped with sauté of red peppers, carrots, onions, and green beans in basil-chili-garlic sauce; served with steamed jasmine rice.Gluten-free alternative available for this dish upon request.

511a Grilled Duck With Fresh Ginger & Black Bean Sauce

Grilled duck breast topped with sauté of red peppers, carrots, onions, and white mushrooms in ginger-black bean sauce; served with steamed jasmine rice.

507a Sweet And Sour Chicken

Tempura chicken breast with a sauté of pineapple chunks, onions, and red peppers; served with steamed jasmine rice.

509 Grilled Salmon With Thai Chili Sauce

This dish naturally comes spicy. Grilled salmon with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice. Gluten-free.

510 Sautéed Mixed Seafood In Basil Sauce

This dish naturally comes spicy. Sauté of shrimp, squid rings, and mussels with red peppers, green beans, carrots, and onions in basil-chili-garlic sauce; served with steamed jasmine rice.Gluten-free alternative available for this dish upon request.

509a Bangkok Chicken

This dish naturally comes spicy. Tempura chicken breast with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.

507 Sautéed Sweet And Sour Shrimp

Sauté of shrimps with chunks of pineapple, onions, and red peppers; served with steamed jasmine rice. Gluten-free.

502b Hai Lum

Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

501a Shrimp Tom Yum Noodle Soup

This dish naturally comes spicy. Steamed wide rice noodle with shrimp, onion, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth. Gluten-free.

Fried Thai Egg Rolls

Three fried vegetables and bean vermicelli noodles filled rolls served with sweet tamarind sauce. An additional roll costs $2.09 each.

Gyoza

Eight fried or steamed dumplings filled with a mixture of chicken and vegetables with a side of spicy-soy chili dipping sauce.

Fresh Summer Rolls

Two rice paper wraps of shredded lettuce, julienne carrots, vermicelli noodles, and steamed shrimps, served with peanut dressing. An additional roll costs $3.27. Gluten-free. Contains peanuts.

Crab Rangoon

Five deep-fried dumplings stuffed with a mixture of cream cheese, minced green onions, and imitation crab meat served with a sweet tamarind sauce.

Grilled Chicken Satay

Three grilled chicken on skewers served with peanut sauce and cucumber relish. An additional skewer costs $2.20 each. Gluten-free. Contains peanuts.

Steamed Edamame

Steamed and lightly salted Japanese green soy pods.

Shrimp Shumai

Nine steamed dumplings stuffed with shrimp and vegetables with a side of mustard dipping sauce.

Fried Tofu

Eight fried wedges of Japanese tofu served with sweet tamarind sauce and crushed peanuts. Contains peanuts.

Fried Crispy Noodle

Deep-fried, crispy cut-up wonton skins served with sweet tamarind sauce.

Grilled Beef Salad

This dish naturally comes spicy. Grilled London broil with diced cucumbers, diced onions, julienne carrots, cherry tomatoes, and chopped chili peppers tossed in lime dressing.

Seaweed Salad

Marinated seaweed topped with sesame seeds and garnished with a side of julienne carrots and cucumber slices.

401 Pad Thai Noodle

Stir-fried rice noodle with shrimp, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts with a slice of lime on the side. Gluten-free.

402a Pad See Ew

Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

403 Pineapple Fried Rice

Classic Thai fried rice with chicken, egg, onions, green onions, and pineapple chunks.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

409 Chicken Red Curry

This dish naturally comes spicy. Classic Thai curry including chicken with sliced bamboo shoots and red peppers; served with steamed jasmine rice. Gluten-free.

403a Basil Fried Rice

This dish naturally comes spicy. Spicy basil-chili-garlic fried rice with chicken, egg, julienne carrots, green beans, onions, and red pepper.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

412 Chicken Yellow Curry

This dish naturally comes spicy. Thai yellow curry with chicken, potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice. Gluten-free.

405a Pad Kra Prow

This dish naturally comes spicy. Sautéed ground chicken with red peppers, green beans, onions, and carrots in basil-chili-garlic sauce; served with steamed jasmine rice.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

402 Kee Mao Noodle

This dish naturally comes spicy. Stir-fried rice noodle with chicken, broccoli, carrots, green beans, onions, and red peppers in basil-chili-garlic sauceVegetarian/vegan/gluten-free alternative available for this dish upon request.

413 Chicken With Cashew Nut

This dish naturally comes spicy. Sautéed chicken with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

406 Sweet & Sour Chicken

Tempura chicken breast with a sauté of pineapple chunks, onions, and red peppers; served with steamed jasmine rice.

405 Sautéed Chicken With Fresh Ginger

Sautéed chicken with fresh ginger slices, red peppers, onions, carrots, green beans, and fresh mushrooms in brown sauce; served with steamed jasmine rice.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

408 Sautéed Mixed Vegetables

Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice. This dish is vegetarian.Vegan/gluten-free alternative available for this dish upon request.

410 Chicken Green Curry

This dish naturally comes spicy. Green chili curry with chicken and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice. Gluten-free.

411 Beef Panang

This dish naturally comes spicy. Creamy style Thai curry with sliced eye of round beef, red peppers, green beans, and carrots; served with steamed jasmine rice.

402b Hai Lum

Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts.Vegetarian/vegan/gluten-free alternative available for this dish upon request.

407 Sautéed Mixed Seafood In Basil Sauce

This dish naturally comes spicy. Sauté of shrimp, squid rings, and mussels with red peppers, green beans, carrots, and onions in basil-chili-garlic sauce; served with steamed jasmine rice.Gluten-free alternative available for this dish upon request.

Thai Iced Tea

Fountain Drinks

Options include Coke, Diet Coke, Dr. Pepper, Sprite, Mello Yello, and Fanta Orange

Thai Iced Coffee

Half & Half Iced Tea

Perrier

Sparking Natural Mineral Water from France

Sweetened Iced Tea

Unsweetened Iced Tea

Apple Juice

10 oz bottle of Tropicana Apple Juice

Thai Salad

Salad made of iceberg lettuce, spinach, julienne carrots, and cherry tomatoes with either peanut dressing (gluten-free) or ginger dressing.

Side Thai Salad

Salad made of iceberg lettuce, spinach, julienne carrots, and cherry tomatoes with either peanut dressing (gluten-free) or ginger dressing.

Green Papaya Salad

This dish naturally comes spicy. Juliennes of fresh green papaya and carrots with cherry tomatoes dressed in chili-garlic-lime dressing and topped with roasted peanuts. Add four steamed shrimps for $3.00 extra. Gluten-free.

Grilled Chicken Salad

A salad made with lettuce, spinach, tomatoes, and julienne carrots topped with grilled chicken breast, served with peanut dressing (gluten-free) or ginger dressing.

Tom Yum Goong

This dish naturally comes spicy. Shrimps, onions, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth.

Tom Ka Gai

Sliced chicken, onions, and red peppers with fresh white mushrooms in lime-galangal flavored broth topped with fresh coconut milk.

Tofu Soup

Sliced chicken, soft tofu cubes, and spinach boiled in chicken broth.

Broken Sea

This dish naturally comes spicy. Shrimps, squid rings, mussels, onions, red peppers, and fresh white mushrooms in Tom Yum soup broth, served in a volcano pot. Serves approximately 4 guests.

Kid's Pad Thai

Stir-fried rice noodle with chicken, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts.

Kid's Sweet And Sour Chicken

Tempura chicken breast topped with sauté of pineapple chunks, onions, green onions, and red peppers; served with steamed jasmine rice.

Chicken Nuggets With Steamed Vegetables And Jasmine Rice

Chicken nuggets served with steamed broccoli and carrots and a side of white jasmine rice. Comes with ketchup.

Kid's Pineapple Fried Rice

Classic Thai fried rice with chicken, egg, onions, green onions, and pineapple chunks.

Mac And Cheese With Steamed Vegetables

Mac and cheese served with steamed broccoli and carrots.

Steamed Jasmine Rice

~1 cup of steamed jasmine rice

Steamed Rice Noodles

Steamed Assorted Vegetables

Consists of broccoli, carrots, green beans, and mushrooms.

Extra Side Sauce/cucumber Relish

Fried Banana With Vanilla Ice Cream

Fried banana topped with almond slices and honey and served with a scoop of homestyle vanilla ice cream.

Pumpkin Custard

Custard made with pumpkin, squash, plum sugar topped with whip cream and almond slices. Gluten-free.

Fried Banana

Fried banana topped with almond slices and honey.