Cooper's BBQ

Prime Brisket - 1 Lb

Prime grass-fed Wagyu beef brisket by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

Prime Brisket 1/2 Lb

Prime grass-fed Wagyu beef brisket by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

Pulled Pork - 1 Lb

Smoked pulled pork shoulder by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

Pulled Pork - 1/2 Lb

Smoked pulled pork shoulder by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

Spare Ribs - 1 Lb

Pork spare ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

Spare Ribs - 1/2 Lb

Pork spare ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

Sausage - 1 Lb

Smoked elgin-style beef sausage, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

Sausage - 1/2 Lb

Smoked elgin-style beef sausage, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

Babyback Ribs - 1 Lb

Babyback pork ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

Babyback Ribs - 1/2 Lb

Babyback pork ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

Potato Salad

Country style scratch made red potato salad, dressed with a peppery and pickle-y mayo and dijon mustard sauce and topped with a dusting of smoked paprika.

Pinto Beans

New crop pinto beans simmered in spices and burnt ends.

Spicy Vinegar Slaw

Spicy vinegar slaw, otherwise known as Carolina red. Nicely accompanies pork and is delicious on Sandwiches.

Dr. Pepper (can)

Root Beer (can)

Coke (can)