Kadhai The Indian Wok
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.
Butter Chicken
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices.
Chicken Korma
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Chicken Vindaloo
Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.
Chicken Curry
Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and seasonings.
Chicken Madras
Boneless cubes of chicken cooked in traditional spices. A South Indian specialty.
Chicken And Spinach
Curried chicken cooked with fresh spinach and lightly spiced.
Chicken Jalfrezi
Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.
Appetizers
Vegetable Samosas
Seasoned potatoes and peas wrapped in a light pastry.
Assorted Platter
Assortment of vegetable pakoras, samosa, chicken tikka, lamb tikka.
Chicken 65
Seasoned chicken dipped in batter and fried.
Aloo Tikki
Potato patties served with red chutney.
Mixed Vegetable Pakoras
An assortment of vegetables dipped in chic pea flour batter and fried.
Indian Breads
Garlic Naan
Freshly baked white bread topped with garlic and fresh butter.
Naan
Leavened white flour bread baked in clay oven.
Onion Kulcha
A fluffy white bread topped with onions and peppers.
Kashmiri Naan
Stuffed with sweetened coconut and nuts baked in clay oven. Specialty of Kashmir.
Roti
Whole wheat bread baked in clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes, lightly spiced.
Poori (chef's Specialty)
Puffy whole wheat bread.
Chapati
Soft whole wheat bread cooked on pan.
Stuffed Naan
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
Bread Basket
Four varieties of assorted Indian breads.
Tandoori Lachadar Paratha
Multi-layered whole wheat bread, lightly buttered.
Paneer Kulcha
White flour bread stuffed with grated homemade cheese, lightly spiced.
Vegetarian Entrée
Saag Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Paneer Makhani
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Dal Makhani
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.
Mutter Paneer
Fresh homemade cheese cubes cooked in a light gravy with green peas.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.
Chana Peshawari
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. A delicacy of Peshawar.
Baingan Bharat
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Mushroom And Peas
Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce.
Navratna Korma
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Bhindi Do Pyaza
Fresh okra simmered with diced onions and tomatoes lightly spiced.
Vegetable Jalfrezi
Stir fried fresh garden vegetables sautéed with mild spices.
Lamb/Goat Entrées
Lamb Curry
Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and seasonings.
Lamb Vindaloo
Lamb booked in a fiery vinegar flavored sauce. A speciality from Goa.
Lamb Korma
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty of Kashmir.
Lamb Patiala
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala and potatoes. From royal kitchen of Patiala state.
Lamb And Spinach
Tender lamb pieces cooked with chopped creamy spinach and traditional spices.
Goat Curry
Pieces of goat meat cooked in a curry sauce with a blend of spices.
Lamb Bhuna Punjabi
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.
Rice & Biryanis
Murgh Biryani - Chicken
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Peas Pulao
Long grain basmati rice cooked with fresh green peas and saffron.
Gosht Biryani - Lamb
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
Shrimp Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Goat Biryani
Baked casserole of basmati rice and goat pieces richly flavored with saffron and nuts.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Tandoor
Kabab Platter
Chicken reshmi kabab, chicken tikka, lamb tikka, tandoori shrimp.
Chicken Reshmi Kabab
A boneless tender chicken marinated with yogurt, ginger and garlic. Grilled over charcoal.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.
Shrimp Tandoori
Shrimp marinated and grilled over charcoal.
Lamb Tikka
Well marinated lamb cubes grilled in clay oven. A delicacy of Peshawar.
Kadhai Treasures
Kadhai Paneer
Freshly made cubes of cottage cheese, stir fried with onions, green peppers and assorted spices.
Kadhai Lamb
Bone-in cubes of marinated lamb cooked in a tomato sauce with onions, green peppers and assorted spices.
Kadhai Chicken
Marinated cubed pieces of boneless chicken cooked with onions, green peppers and assorted spices.
Kadhai Bhindi
Whole fresh okra stir fried with onion and green pepper strips, along with tomatoes and assorted spices.
Kadhai Goat
Bone-in cubes of marinated goat cooked in a tomato sauce with onions, green peppers and assorted spices.
Kadhai Mushrooms
Fresh mushrooms, onions and green peppers with stir fried with assorted spices.
Kadhai Gobhi
Large cubes of fresh cauliflower, onions and green peppers stir fried together with tomatoes, ginger, garlic and assorted spices.
Kadhai Shrimp
Tender shrimp quickly stir fried with onions, green peppers and assorted spices.
Seafood Entrées
Shrimp Masala
Large shrimp sautéed with garlic, ginger, golden onions, tomatoes and green peppers.
Shrimp Vindaloo
Large shrimp cooked with fiery red hot spices. A specialty from Goa.
Shrimp Jalfrezi
Shrimp sautéed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful.
Kid's Specials
French Fries
Mozzarella Sticks
Chicken Nuggets
Stuffed Cheese Bread
Side Orders
Pulao Rice
Extra order of rice.
Raita
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Papad
Lentil cracker.
Sweet Mango Chutney
Mango marmalade lightly spiced.
Hot Mixed Vegetables
Spicy. Pickled vegetable.
Desserts
Rice Pudding
Made with milk and basmati rice.
Mango Kulfi
Rich Indian ice cream made of thickened milk and mango for its exotic flavor.
Chocolate Kulfi
Rich Indian ice cream made from thickened milk and chocolate.
Carrot Halwa
Rich carrot pudding flavored with cardamom and saffron.
Malai Kulfi
Rich Indian ice cream made of thickened milk topped with cardamom and nuts for its exotic flavor.
Gulab Jamun
Reduced milk balls served in rose flavored sugar syrup and cardamom.
Beverages
Mango Lassi
A sweet yogurt drink flavored with mango.
Soft Drink
Soda, iced tea.
Salt Lassi
A typical North Indian drink of yogurt and cumin seeds.
Masala Tea
Special Indian darjeeling tea flavored with cardamom, cloves, cinnamon. Tasty and refreshing.
Rose Lassi
A sweet yogurt drink flavored with rose syrup.
Sweet Lassi
A sweet yogurt drink from North India.