Ajisai Japanese Fusion

Sweet Heart

Spicy tuna, avocado, tempura ake & tobiko, wrapped with fresh tuna.

Tomo

Spicy crunchy salmon & avocado inside, outside with seared salmon, white tuna, crispy rice ball tobiko. Served with chef's special sauce.

Manhattan

Tuna & avocado topped with yellowtail, jalapeño, onion, served with jalapeño citrus sauce.

Girl On Fire

Scallop, shrimp tempura & avocado topped with seared yellowtail. Served with chef's special sauce.

Amazing

Yellowtail, tuna, salmon, avocado, topped with scallop, wasabi salsa & chef's special sauce.

Ajisai

Spicy crunchy salmon, mango, topped with tuna, sweet shrimp, eel, avocado & tobiko with mango sauce.

Dynamite

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat & tobiko on top.

Spider Man

Soft shell crab tempura, mango, avocado, topped with spicy tuna, jalapeño & spicy thai chili sauce.

Raleigh

Lobster tempura, cucumber & avocado topped with mango & seaweed salad. Served with chef's special sauce.

Godzilla

Deep-fried kani, cream cheese and avocado roll, topped with spicy tuna, served with chef's special sauce.

Viking

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.

Magical

Lobster mango salad, topped with fried white fish, tempura flakes, ginger & thai special mayo sauce.

Angry Dragon

Shrimp tempura & spicy tuna, topped with spicy crab meat wrapped in soy bean paper. Served with rutta miso sauce & basil oil.

Naruto

Salmon, tuna, yellowtail, crabmeat, avocado & masago inside, wrapped in thin sliced cucumber.

Firework

Spicy scallop, fresh wasabi and avocado inside, topped with steamed shrimp, tobiko and scallions, served with chef's special sauce.

Spicy Mama

Spicy tuna, spicy yellowtail, spicy salmon, crunch & asparagus wrapped in comb seaweed.

Volcano

Deep-fried white tuna, avocado, tobiko with spicy cilantro sauce.

Turf Tataki

Avocado, fried asparagus and onion inside, topped with ribeye steak tataki, served with chef's special sauce.

Nobu

Seared tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunchy & three colors tobiko on top with chef's special sauce.

Pink Lady

Spicy tuna, avocado, crunchy, topped with seared tuna & red wine pear with black rice.

Pork Gyoza

Edamame

Ika Butter

Grilled squid with butter sauce.

Lobster Rock N' Roll

Lightly fried sweet potato noodles around lobster.

Rock Shrimp

Fried baby shrimp with coconut wasabi sauce.

Black Cod Miso

Grilled black cod in a miso sauce served with organic black rice.

Crispy Peking Duck

Shredded peking duck, scallion, cucumber & spring mix. Wrapped in Indian pancake. Served with plum sauce.

Crispy Fish Wonton

Deep-fried white fish, basil, cream cheese with spicy thyme sauce.

Indian Pancake

Crispy style pancake with curry dipping sauce.

Grilled Sea Scallops

Served with onion, shiitake mushroom & spicy sauce.

Chicken Lettuce Wrap

Diced chicken, vegetable & hoisin sauce.

Crispy Calamari

Deep-fried calamari. Served sweet chili sauce.

Spicy Tuna Roll

Rainbow Roll

Spicy Crunchy Salmon Roll

Shrimp Tempura Roll

California Roll

Salmon Roll

Dragon Roll

Tuna Roll

Philadelphia Roll

Spider Roll

Eel Avocado Roll

Avocado Roll

Spicy Crab Roll

King Crab Avocado Roll

Sweet Potato Roll

Peanut Avocado Roll

Boston Roll

Vegetable Roll

Spicy Scallop Roll

Salmon Skin Roll

Alaska Roll

Shrimp Asparagus Roll

Yellowtail Jalapeño Roll

Yellowtail Scallion Roll

Japanese Fried Rice

Served with soup or salad.

Pad Thai

Served with soup or salad. Thai style stir-fried noodles sautéed with egg, bean sprout, peanuts & scallions.

Teriyaki Dinner

Served with soup or salad & rice.

Neo Chicken

Served with rice, soup or salad.

Yaki Udon

Served with soup or salad. Stir-fried noodle with shrimp & chicken.

Tempura Dinner

Served with rice, soup or salad.

Tuna Or Salmon Lover

4 pieces sushi, 6 pieces sashimi, one spicy tuna or spicy crunchy salmon roll.

Chef Special Sushi Platter

12 pieces assorted sushi with one spicy tuna roll.

Sashimi Deluxe (16 Pieces)

A delectable array of 16 distinct sashimi pieces, each meticulously prepared to enhance the natural flavors of the seafood. Served with a side of your choice: a simple yet richly flavored soup, or a crisp, refreshing salad.

Chef Special Sashimi Platter(21 Pieces)

21 pieces of chef-special sashimi, with a choice of soup or salad.

Sushi Deluxe

9 pieces assorted sushi with one tuna roll.

Chirashi

15 assorted raw □sh, egg & pickles over rice.

Love Boat For 2

10 pieces sushi, 12 pieces sashimi with one spicy tuna roll & dragon roll.

Sushi For 2

18 pieces sushi, one dragon roll & one spicy crunchy salmon roll.

Sushi Sashimi For 1

9 pieces sashimi & 5 pieces sushi with one California roll.

Miso Soup

Hot & Sour Soup

Spicy Seafood Miso Soup

Shrimp, scallop, crab meat, tofu, mushroom and scallion in spicy miso soup.

Mushroom Soup

Tom Yum Shrimp Soup

Seaweed Salad

Spicy Kani Salad

Black Pepper Tuna Salad

Seared black pepper tuna and spring. Mixed with spicy yuzu sauce.

Black Pepper Salmon Salad

Seared black pepper salmon and spring. Mixed with spicy yuzu sauce.

Green Salad

Avocado Salad

Mini Pizza

Spicy tuna, spicy salmon, chopped avocado & jalapeño. Served with chef's special sauce.

Wasabi Tuna Dumpling

Mix of avocado & king crab. Wrapped in thin sliced tuna. Served with wasabi mayo sauce.

Yellowtail Jalapeño

Yellowtail & jalapeño. Served with soy yuzu sauce.

Tuna Tartar

Chopped tuna, jalapeño salsa with tartar sauce.

Salmon Tartar

Chopped salmon with mango & chef's special sauce.

Garlic White Tuna

White tuna tataki, garlic, pepper, French onion, tobiko. Served with yuzu sauce.

Truffle Salmon

Seared salmon, truffle & black tobiko. Served with truffle sauce.

New Style Sushi Or Sashimi

Tuna, salmon & yellowtail. Served with three distinctive sauces.

Salmon

Sashimi or sushi preparation option featuring fresh salmon.

Yellowtail

Yellowtail prepared as either 2-pc sushi or 9-pc sashimi. Spiciness enhanced with jalapenos and sriracha.

Tuna

Enjoy fresh tuna prepared in two distinctive styles: sushi, artfully arranged over seasoned rice, or sashimi, thinly sliced and served raw. Each option promises a unique tasting experience.

Scallop

Scallop offered in two preparations: lightly seared sashimi or atop a small bed of sushi rice. Both versions come with our chef's special sauce.

Madai

Japanese red snapper.

White Tuna (escolar)

White tuna escolar, prepared as either sashimi or sushi.

Mackerel

Mackerel, a fatty fish rich in omega-3, offers a unique mouthwatering flavor profile that intertwines smokiness and saltiness. Choose between thinly sliced sashimi or sushi, presenting the umami-rich and soft-textured mackerel on a bed of sushi rice.

Ikura

Ikura options of sushi or sashimi.

Bontan Ebi

Bontan ebi prepared either as sashimi or sushi, highlighting the exquisite taste of sweet shrimp.

Octopus

Octopus, carefully prepped in your choice of Sashimi or Sushi style.

Egg

A savory three-egg omelette, available in either Sashimi or Sushi preparation styles.

Smoked Salmon

Smoked salmon prepared as your choice of sashimi or sushi, showcasing the delicate flavors and textures of this classic ingredient.

Red Clam

Red clam prepared either as sushi or sashimi.

King Crab

King crab with shrimp tempura and avocado, presented as sushi or sashimi.

Stripe Bass

Stripe bass served as your choice of either sashimi or sushi. Enjoy the delicate flavors of this ocean-fresh fish in your preferred preparation style.

Shrimp

Sashimi or Sushi style shrimp, prepared as per your choice.

Kani

Kani prepared as your choice of sushi or sashimi. A simple, yet satisfying dish showcasing the delicacy of crab.

Fluke

Delight in the tender delicacy of our thinly sliced fluke, elegantly presented either as succulent sashimi or atop sushi rice. Enjoy a pure, clean taste from the sea.

Eel

Eel prepared in either sashimi or sushi style, according to your preference. Enjoy this delicacy as part of your à la carte selection.

Baby Yellowtail

Baby yellowtail prepared as either sushi or sashimi.

Tobiko

Bright and fresh tobiko prepared in either a sushi or sashimi style, offering a vibrant seafood explosion in every bite.

Combo C

Yellowtail jalapeño roll, spicy tuna roll, spicy crunchy salmon roll.

Combo B

Salmon avocado roll, California roll, tuna roll.

Combo A

Tuna roll, eel avocado roll, yellowtail scallion roll.

Thai Curry

Grilled with seasonal mixed vegetables in chef's spicy curry.

Pan-seared Chilean Sea Bass

Served with seasonal mixed vegetables & orange miso glaze.

Ajisai Ribeye Steak

Roast ribeye steak, seasonal mixed vegetables with herb crust sauce.

Ajisai Miso Salmon

Broiled marinated salmon with tamarind sauce.

Thai Basil

Grilled chicken or beef with fresh basil & seasonal vegetables, served with chef's special sauce.

Herb Crusted Rock Of Lamb

Dusted with six spices sautéed with asparagus, crispy mashed taro & basil oil.

King Of The Sea

Sautéed lobster, sea scallops, jumbo shrimps and salmon. Served with chef's special sauce.

Xo Grilled (choice Of Shrimp, Scallop Or Steak)

Grilled with seasonal mixed vegetables & XO sauce.

Sakura Shrimp

Grilled shrimps, seasonal mixed vegetables with Japanese spicy sauce.

Sushi Rice

Pickled Wasabi

Rice

Organic black, brown, or white rice available for preparation choice.

Organic Black Rice

Fresh Wasabi

Side Veggies

Fuji Water

Juice

Choice of fresh orange or cranberry juice.

Perrier