Sitti

Goat Cheese & Orange Salad

Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette.

Sitti Salad

Romaine lettuce, tomatoes and cucumbers tossed in a blend of extra virgin olive oil, lemon juice and dried mint, topped with red onion.

Phoenician Caesar Salad

Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing

Village Salad

Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers,and arugula with sumac vinaigrette

Fattoush Salad

Chopped romaine, tomato, cucumber, red onion, radish, green peppers,parsley, mint, and sumac vinaigrette, topped with crispy pita chips

Samkeh Harra

Pan-seared salmon filet topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice.

Chicken Shawarma

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber and garlic whip.

Beef & Lamb Shawarma

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion and tahini sauce.

Eggplant Kabob

Skewers of Eggplant, Squash, and Zucchini. Served overbed of moujedra and sautéed kale

Chicken Artichoke

Lightly breaded chicken breast, sliced and served over basmati rice and topped with sautéed artichoke hearts, sun-dried tomatoes and capers, finished with lemon butter.

Falafel & Vegetables

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal vegetables and tahini sauce.

Baba Ghanouj

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil.

Hummus

Purée of chickpeas whipped with tahini, garlic and lemon juice, finished with extra virgin olive oil.

Dip Trio

Choose Three of Any of the Dips Listed

Feta Cheese Dip

Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles.

Laban Bi Khiar

Fresh yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint.

Mouhamra

Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil.

Labneh

Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.

Chicken Kabob

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice.

Beef Kabob

Grilled yogurt marinated petite tender beef

Kafta Kabob

Ground beef and lamb, seasoned and grilled.

Shrimp Kabob

Grilled marinated blackened shrimp, sweet peppers, and onions served with mango salsa,harissa garlic whip, and basmati rice

Chicken Shawarma Wrap

Marinated slices of chicken thigh with lettuce, pickled wild cucumber, Za'atar fries, tahini sauce and garlic whip.

Beef & Lamb Shawarma Wrap

Marinated slices of beef and lamb with lettuce, diced tomatoes and tahini sauce.

Kafta Wrap

Ground beef and lamb with onions, parsley and spices, hummus spread, spring mix, tomato, sumac onion and spicy tahini sauce.

Chicken Kabob Wrap

Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes and garlic whip.

Falafel Wrap

Crushed chickpea patties, seasoned and fried, with lettuce, tomatoes, cucumbers, radish, pickled onions, and tahini sauce.

Warak Anab

Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves.

Bacon Wrapped Dates

Stuffed with thyme-whipped goat cheese, served with mixed greens and pomegranate-balsamic drizzle.

Halloumi

Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil and fresh thyme, finished with olive oil.

Kibbee Mikli

Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen extra virgin olive oil.

Cheese Rolls

A mix of Gruyère, feta, mint and spices rolled in paper thin pancakes then fried till crispy.

Fried Caulifower

Tossed with za’atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.

Falafel

Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish.

Chicken Artichoke Pizzette

Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.

Sun-dried Tomato Pizzette

Pesto, sun-dried tomatoes, mozzarella and manchego cheeses, grilled onions, and balsamic drizzle.

Sfiha

Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley.

Sitti Tasting

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls.

Vegan Tasting

Hummus, mouhamra, fattoush, warak anab, roasted vegetables,and falafel

Vegetarian Tasting

Hummus, baba ghanouj, fattoush, cheese rolls, warak anab,and falafel

Za'atar Fries

French fries dusted with salt and za'atar spice

Extra Bag Of Pita

An additional 6 pieces of pita on top of the complimentary bag we already give you!

Sitti Rice

Rice and vermicelli noodles topped with roasted almonds*Can be made without almonds upon request*

Garlic Whip (2oz)

White and fluffy; made from garlic, citrus, egg whites and oil

Basmati Rice

Moujedra

Basmati rice with lentils and caramelized onions

Tahini (2oz)

Sesame paste and olive oil blended smooth

Roasted Seasonal Vegetables

No, Thanks! No Cutlery Needed.

Yes, Add Cutlery!

Ashta

Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachios and a drizzle of honey, served with fresh berries

Baklava

Phyllo, pistachio, walnuts, and orange blossom syrup

Chocolate Torte

A flourless chocolate cake served with caramel sauce and Chantilly cream

Kid's Beef Kabob

Grilled marinated petite tender served with basmati rice and garlic whip

Kid's Chicken Kabob

Grilled chicken, marinated in yogurt, served with basmati rice and garlic whip.

Kid's Salmon

Grilled salmon served with basmati rice and garlic whip

Kid's Cheese Pizzette

Oven baked with manchego and mozzarella cheese

Warak Anab

Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves.

Kabis

Blend of pickled vegetables and marinated olives.

Tabouleh

Lebanese salad of parsley, romaine, tomato, onion cracked wheat, mint, lemon juice, and olive oil.

Vegetable Tray

Chef’s selection of seasonal vegetables for dipping.

Bowl Of Lentil & Kale

*Vegan*

Cup Of Lentil & Kale

*Vegan*

Limon Nana

Fresh lemon juice, mint-infused simple syrup, soda water, served over ice. 16oz serving

Pomegranate Spritzer

Pomegranate molasses, honey, freshly squeezed limes, ginger ale, soda water, served over ice.

Acqua Panna Natural Spring Water

33.8 fl oz bottled natural spring water, product of Tuscany

Acqua Panna Natural Spring Water

16.9 fl oz bottled natural spring water, product of Tuscany

Fountain Soda

Your choice of Pepsi product in a disposable cup (16 oz.)

Bottle Of Sitti Olive Oil

100% Extra Virgin Olive Oil, Cold Pressed, Organic, Imported from Lebanon, sold with Za'atar spice pack, 16.9 fl oz

Sitti Za'atar Spread

Lebanese spice blend in extra virgin olive oil, Imported from Lebanon, 6 oz.