Magic Lamp Inn

Diver Scallops

Pan-seared scallops, served over a light garlic sauce.

Seafood Ravioli

Fresh ravioli stuffed with shrimp and crab, topped with lobster sauce.

Jumbo Shrimp Cocktail

With zesty cocktail sauce.

Lamb Popsicles

Two tender chops served with mashed potatoes and a red wine sauce.

Lobster Bisque

Fresh lobster meat, cream, and a touch of cognac.

Cilantro Lime Chicken Salad

Fresh salad greens with black beans, roasted red peppers, corn, avocado. and tomatoes. tossed with a cilantro-lime vinaigrette. topped with grilled chicken and tortilla strips.

Caesar Salad

Chef's Soup

Prepared in our kitchen daily.

Spinach Salad

Fresh spinach tossed with warm bacon dressing. topped with a chopped boiled egg.

Chicken Piccata

Boneless chicken breast, sautéed in lemon butter with capers, served with mashed potatoes, and fresh vegetables.

Rack Of New Zealand Lamb

Six-rib roasted rack, presented with mashed potatoes, a demi-glace, and fresh vegetables.

Surf & Turf

Eight ounce- prime sirloin, topped with scallops bed of garlic mashed potatoes, and spinach between two jumbo shrimp.

Filet Mignon (6 Oz)

Grilled to order, served with mushroom gravy and served with vegetables du jour, choice of potato.

Beef Stroganoff

Beef tenderloin simmered in a red wine demi glace with sour cream. Served over egg noodles.

Flat Iron Steak Prime

Flat iron steak prepared to order. topped with gorgonzola cheese and served with asparagus, roasted potato, and a red wine demi-glace.

Pasta Primavera

Sautéed vegetables with fresh Fettuccini Pasta in a light alfredo sauce.