Thai 54 Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special
Lunch Pad Thai
Stir-fried rice noodle with egg, scallion, bean sprout, peanut and house-made tamarin sauce, choice of protein.
Lunch Drunken Noodle
Stir fried flat rice noodle with egg, onion, carrot, baby corn, napa cabbage, basil leaf and bell pepper
Lunch Thai Fried Rice
Stir fried jasmine rice with egg, onion, carrot and peas
Lunch Pad See Ew
Stir fried flat rice noodle with egg, carrot, broccoli and chinese broccoli
Lunch Panang Curry
Most popular curry dish with coconut milk, bell pepper, napa cabbage, green bean and carrot
Lunch Red Curry
Traditional style red curry with bell pepper, bamboo shoot, napa cabbage, carrot, basil leaf.
Lunch Green Curry
Traditional style green curry with coconut milk, bell pepper, bamboo shoot, egg plant, basil leaf.
Lunch Jungle Fried
Stir-fried jasmine rice with egg, baby corn, basil leaf with housemade curry paste sauce bell pepper.
Lunch Massaman Curry
Savory creamy curry with potato, onion, carrot and cashew nut.
Lunch Stir-fried Basil
Stir-fried basil leaf with onion, bell pepper, carrot and green bean with our signature basil sauce.
Lunch Veggie Medley
Stir-fried mixed vegetables with house sauce.
Soup
Tom Yum Soup
Heart warming hot spicy lime soup with Thai herb, mushroom and tomato
Tom Kha Soup
Our poppular coconut milk soup with tomato, mushroom and Thai herb
Noodle
Drunken Noodle
Stir fried flat rice noodle with egg, onion, carrot, baby corn, napa cabbage, basil leaf and bell pepper
Pad Thai
Stir-fried rice noodle with scallion, bean sprout, peanut and housemade tamarin sauce, choice of protein.
Pad See Ew
Stir fried flat rice noodle with egg, carrot, broccoli and chinese broccoli
Pad Woon Sen
Mungbean noodle sauteed with egg, napa cabbage, carrot, celery in our brown sauce
Lad Na
Homemade gravy with carrot, broccoli and chinese broccoli over flat rice noodle
Drinks
Thai Ice Tea
Thai Ice Coffee
Thai Ice Tea (no Ice)
Soda By Can
Thai Ice Green Tea
Thai Ice Coffee (no Ice)
Thai Ice Green Tea (no Ice)
Hot Jasmin Tea
Perrier (sparkling Water)
Hot Green Tea
Rice & Stir-Fried
Basil Fried Rice
Stir-fried jasmine rice with egg, carrot, onion, basil leaf, bell pepper and baby corn with our signature basil sauce.
Jungle Fried Rice
Medium. Stir-fried jasmine rice with egg, green bean, bell pepper, basil leaf with housemade curry paste sauce.
Pad Prik Kang
Medium. Stir-fried green kaffir lime leaf, rhizome root, coconut milk with our signature curry paste.
Cashew Nut
Stir-fried onion, bell pepper, celery and cashew nut with roasted chili sauce.
Pineapple Fried Rice
Pineapple stir-fried with jasmine rice, egg, carrot, onion, curry powder, top with cashew nut.
Stir-fried Ginger
Stir fried shredded ginger with bell pepper, onion, scallion and straw mushrooms
Veggie Medley
Stir-fried mixed vegetables with house sauce.
Stir-fried Basil
Stir-fried basil leaf with onion, bell pepper, carrot and green bean with our signature basil sauce.
Salad
Papaya Tray Combo 2
Choice of (Thai or Lao) papaya salad served with Moo Tod, pork crackling, sticky rice and housemade sauce
Tum Sua
Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce and noodle
Papaya Tray Combo 1
Choice of papaya salad served with BBQ chicken, pork crackling and sticky rice
House Salad
Fresh lettuce, cucumber, carrot, sesame oil mixed with ginger dressing
Lao Papaya Salad
Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce.
Lao Papaya Salad With Salted Crab
Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce and salted crab
Thai Papaya Salad
Shredded fresh green papaya with carrot mixed in mortar with tomatoes, peanut, garlic, lime, chili, palm sugar.
Spicy Lao Cucumber Salad
Shredded fresh cucumber mixed in a mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce
Curry
Panang Curry
Most popular curry dish with bell pepper, napa cabbage, broccoli and carrot
Pineapple Curry
Creamy pineapple curry with pineapple , onion, bell pepper and baby corn
Massaman Curry
Savory creamy curry with potato, onion, carrot and cashew nut.
Yellow Curry
Mild. Creamy yellow curry with onion, carrot and potato.
Green Curry
Mild. Traditional style green curry with bell pepper, bamboo shoot, egg plant, basil leaf.
Red Curry
Traditional style red curry with bell pepper, bamboo shoot, Napa cabbage, carrot, basil leaf.
Specialty
Thai Bbq Pork
Grilled marinated pork with steamed broccoli and carrot, sesame seed and jasmine rice with housemade sauce. (NO SUBSTITUTION)
Larb Chicken With Sticky Rice
Ground chicken cooked with cilantro, chili, lime juice and grounded roasted rice, onions, fresh romaine lettuce and served with sticky rice
Crabmeat Fried Rice
Stir fried crab meat with jasmine rice, egg, carrot, onion, and chinese broccoli (NO SUBSTITUTION)
Crab Jungle Fried Rice (medium Spicy)
Stir fried crab meat with jasmine rice, egg, green bean, bell pepper, basil leaf with housemade curry paste sauce
Bbq Chicken With Sticky Rice
2 grilled marinated leg quarters with sweet and sour sauce or spicy tamarind sauce come with sticky rice or white rice. (NO SUBSTITUTION)
Moo Tod
Marinated fried pork with sticky rice with housemade sauce. (NO SUBSTITUTION)
Ka Prao Gai-kai Dao
Stir-fried ground chicken with basil leaf, and sunny side up egg. (NO SUBSTITUTION)
Appetizer
Spring Roll (3 Pieces)
Homemade crispy vegetable spring roll with sweet & sour sauce
Crab Cheese Wonton (4.pcs)
Fried homemade wontons filled with crabmeat and cream cheese
Gyoza
Thai Wings Zab (5 Pieces)
Fried marinated wings tossed in spicy dry rub (Hot!)
Spicy Edamame
Fried Meat Ball
Homemade fried meat ball with spicy chili sauce
Edamame
Steamed soybeans and salt.
Fried Fish Ball
Fried premium fish ball with spicy chili sauce.
Crispy Fried Tofu
Deep-fried soy bean tofu with crushed peanut over sweet & sour sauce
Noodle & Soup Bowl
Wonton Soup
Marinated chicken and egg wrap with wonton skin in clear broth and napacabbage with white rice on side
Gao Lao
Braised beef with bean sprouts, chinese broccoli, meat ball, basil leaf, pandan beef broth and white on side
Zab Beef
Thin rice noodle braised beef with bean sprouts collard green, meat ball, daicon and basil leaf with pandan beef broth.