Thai T
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
N1. Pad Thai
Thai rice noodle stir-fried with meat of your choice, egg, bean sprouts, green onion, and crushed peanut.
N2. Pad See- Ew
Stir fried flat noodle with egg, broccoli and carrot.
N3. Kai Kua
Stir-fried flat rice noodles with egg, chicken, bean sprout and green onion.
N4. Pad Kee Mao
Spicy. Stir-fried flat rice noodles with basil leaves, Thai chili, bell pepper, and onion.
N5. Spaghetti Kee Mao
Spicy. Stir fried spaghetti with basil leaves, thai chili, bell pepper and onion.
N6. Chow Mein
Stir-fried yakisoba noodle with cabbage, pea, carrot, onion, broccoli, and bean sprout.
N8. Beef Noodles Soup
Rice noodle in-house soup with the beef ball and bean sprouts.
N12. Suki -yaki (thai Style)
Glass noodle in-house soup with egg, shrimp, tofu, fish ball, chicken, and vegetable.
N7. Rad Nah
Stir-fried rice noodles topped with gravy sauce with broccoli.
N9. Pork Noodles Soup
Rice noodle in-house soup with pork ball and bean sprouts.
Lunch Specials
L1. Spicy Mint Leaves
Spicy. Stir-fried with ground chili, bell pepper, onion, and basil leaves.
L2. Garlic Pepper
Stir-fried with chopped fresh garlic and white pepper sauce.
L4. Broccoli
Stir-fried fresh-cut broccoli and carrot.
L6. Cashew Nut
Stir-fried with cashew nut, onion, and dried chili.
L7. Mixed Vegetable
Stir-fried assorted vegetables.
L8. Pad Thai Noodle
Stir-fried rice noodle with egg, bean sprout, and green onion.
L9. Red Curry
Spicy. Coconut milk with bamboo shoot, bell pepper, and basil leaves.
L10. Green Curry
Spicy. Coconut milk with bamboo shoot, bell pepper, and basil leaves.
L11. Yellow Curry
Spicy. Yellow curry paste with potato and carrot in coconut milk.
L12. Teriyaki Chicken
Boneless chicken topped with teriyaki sauce.
L13. Teriyaki Beef
Grilled beef topped with teriyaki sauce.
L3. Pad Prik Khing (green Bean)
Spicy. Stir fried green bean with red chili paste.
L5. Silver Noodle
Stir-fried with glass noodle, Napa cabbage, egg, black mushroom, and onion.
Appetizers
A1. Chicken Satay
Choice of marinated chicken on skewer and grilled served with peanut sauce and cucumber salad.
A2. Fried Cheese Wonton
Deep-fried a mixture of imitation crab and cream cheese wrapped in wonton skin, served with sweet and sour sauce.
A3. Fried Wonton
Deep-fried marinated ground pork wrapped in wonton skin, served with sweet and sour sauce.
A4. Fried Tofu
Deep-fried tofu, served with sweet and sour peanut sauce.
A5. Egg Rolls
Deep-fried a mixture of silver noodle, black mushroom, cabbage, and carrot wrapped in egg roll skin, served with sweet and sour sauce.
A6. Butterfly Shrimp
Deep golden fried shrimp, served with sweet and sour sauce.
A8. Fried Calamari
Deep golden fried squid, served with sweet and sour sauce.
A10. E-san Sausage
Grilled Thai-style sausage, stuffed with ground pork served with fresh cabbage, ginger, chili, and roasted peanut.
A11. Thai Pork Jerky
Deep-fried thai-style beef or pork jerky served with spicy and sour rice crushed sauce.
A12. Pork Pot Sticker
Deep-fried. Serve with homemade sauce.
A7. Golden Fried
Deep-fried shrimp swirl in egg noodle with sweet and sour sauce.
A9. Fish Cake
Deep-fried fish paste with chili paste and green bean.
Soups
S1. Tom Yum Koong
Spicy. Hot and sour shrimp soup with mushroom, lemongrass, kaffir lime leaves, and chili.
S3. Tom Yum Kai
Spicy. Hot and sour chicken soup with mushroom, lemongrass, kaffir lime leaves, and chili.
S4. Tom Kha Kai
Spicy. Hot and sour chicken with coconut milk, mushroom, galangal root, kaffir lime leaves and chili.
S6. Vegetable Soup
Napa cabbage, carrot, baby corn and broccoli in house broth.
S8. Wonton Soup
Ground pork wrapped in wonton skin, chicken, shrimp, carrot and Napa cabbage.
S7. Silver Noodle Soup
Glass noodle, ground pork, Napa cabbage and carrot in house broth.
S2. Tom Yum Pla
Spicy. Hot and sour fish fillet soup with mushroom, lemongrass, galangal, kaffir lime leaves, and chili.
S5. Spicy Seafood Soup (pho Tak)
Spicy. Hot and sour with shrimp, crab leg, squid, fish fillet, mussel, mushroom, ginger, basil, galangal, kaffir lime leaves, and chili.
Salads
Sa2. Shrimp Salad
Spicy. Grilled shrimp with lettuce, red onion, lemongrass, kaffir lime leaves and mint leaves with spicy lime dressing.
Sa4. Glass Noodle Salad
Glass noodle, grounded pork, shrimp, and red onion with spicy lime dressing.
Sa5. Beef Salad
Spicy. Grilled beef with lettuce, tomato, cucumber, and mint leaves with spicy lime dressing.
Sa6. Papaya Salad (som Tum)
Spicy. Slices fresh papaya, tomato, chili, dried shrimp, garlic, lime dressing, and grounded peanut.
Sa7. Larb (chicken Or Pork)
Spicy. Grounded meat with onion, ground roasted rice, and mint leaves in spicy lime dressing.
Sa1. Thai Salad
Lettuce, tomato, cucumber, onion and boiled egg with homemade and peanut dressing.
Sa3. Squid Salad
Spicy. Steamed squid, brown onion, green onion and mint leaves with spicy lime dressing.
Rice
R1. Crab Fried Rice
Fried rice with crab meat, egg, onion, pea, and carrot.
R2. Vegetable Fried Rice
Fried rice with egg, tofu, onion, pea, carrot, and mixed vegetables.
R4. Exotic Spicy Thai T Fried Rice
Spicy. Fried rice with chili, bell pepper, onion, and choice of meat.
R5. Thai T Fried Rice
Fried rice with egg, onion, pea, carrot, and choice of meat.
R6. Combination Fried Rice
Fried rice with shrimp, chicken, pork, beef, egg, pea, carrot, and onion.
Jasmine Rice
Jasmine rice, choice of regular or large size.
Sticky Rice
House Fried Rice
R3. Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, onion, pea, carrot, raisin, and cashew nut served in pineapple shell.
Brown Rice
Brown rice, available in regular or large sizes.
Curries
C1. Green Curry
Spicy. Green curry paste with basil leaves, bell pepper, and bamboo shoot simmered in coconut milk.
C2. Red Curry
Spicy. Red curry paste with basil leaves, bell pepper, and bamboo shoot, simmered in coconut milk.
C3. Yellow Curry
Spicy. Yellow curry paste with potato and carrot simmered in coconut milk.
C5. Pineapple Curry
Spicy. Red curry paste with shrimp, pineapple, bell pepper, and basil leaves simmered in coconut milk.
C4. Massaman
Spicy. Muslim curry paste with potato, carrot, onion, and peanut simmered in coconut milk.
C6. Pa Nang
Spicy. Roasted red curry paste with kaffir lime leaves and bell pepper simmered in coconut milk.
À La Carte
E1. Spicy Mint Leaves
Spicy. Stir-fried with onion, basil leaves, and Thai chili.
E6. Broccoli
Stir fried garlic with broccoli and carrot.
E9. Pad Prik Khing (green Bean)
Spicy. Stir-fried with bell pepper in house curry sauce.
E10. Garlic Pepper
Stir-fried with fresh garlic and white pepper sauce.
E11. Eggplant Delight
Spicy. Stir-fried with basil leaves, onion and bell pepper.
E3. Bean Sprout
Stir-fried garlic with bean sprout and green onion.
E4. Mixed Vegetable
Stir-fried garlic with mixed vegetables.
E7. Spicy Bamboo Shoots
Spicy. Stir-fried with, chili, onion, bell pepper, and basil.
E8. Ginger Roots
Stir-fried garlic with ginger roots, black mushroom, and onion.
E12. Chinese Broccoli
Stir-fried with garlic and dried chili.
E2. Cashew Nut
Spicy. Stir-fried with chili paste, onion, and bell pepper.
E5. Silver Noodles
Stir-fried with glass noodle, egg, Napa cabbage, carrot, and black mushroom.
Barbecue
Q1. Thai T Pork Ribs
Marinated pork spare ribs.
Q2. Bbq. Beef Short Ribs
Grilled marinated beef short Ribs.
Q3. Bbq Chicken (half)
Grilled marinated chicken served with sweet and sour sauce.
Q4. Teriyaki Beef Or Chicken
Grilled beef or steamed chicken topped with teriyaki sauce.
Seafood & House Specialties
H1. Spicy Fried Fish
Deep-fried whole tilapia fish topped with house special sauce.
H9. Catfish Supreme
Spicy. Deep-fried catfish with house special sauce.
H2. Spicy Squid & Shrimp
Spicy. Stir-fried squid and shrimp with chili, onion, and basil leaves.
H4. Garlic & Pepper Squid
Stir-fried squid with garlic and pepper sauce.
H5. Garlic & Pepper Seafood
Shrimp, squid, and mussels stir-fried with garlic and pepper sauce.
H6. Scallops & Shrimp
Scallops and shrimp stir-fried with garlic, chili, and basil leaves.
H11. Shrimp In Clay Pot
Pot baked shrimp with ginger, celery, and glass noodle in clay.
H12. Seafood In Clay Pot
Baked shrimp, squid, mussel, ginger, celery and glass noodle clay pot.
H8. Steamed Mussel
Mussel and basil leave served with spicy lime sauce.
H3. Spicy Combination Seafood
Spicy. Stir-fried shrimp, mussels, squid, onion, bell pepper, and basil leaves with thai chili.
Desserts
Mango With Sticky Rice
Seasonal.
Fried Ice Cream
Fried Banana
Fried Banana A La Mode
Coconut Ice Cream
Green Tea Ice Cream
Sticky Rice With Coconut Ice Cream
Beverages
Large Thai Ice Tea
Large Thai Ice Coffee
Large Soda
Large soda selection including Coke, Diet Coke, Dr. Pepper, Fanta, Orange, and Sprite.
Large Regular Ice Tea
Water & Hot Tea
Hot Jasmine Tea
Bottled Water
Hot Green Tea
Juice
Apple Juice
Fresh Coconut
Pineapple Juice
Orange Juice