Zeera Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Vegetarian Entrées
Tikka Masala
Choice of protein marinated and simmered in a creamy masala sauce.
Butter Masala
Choice of protein cooked with creamy tomato and spicy gravy. Garnished with cashews and raisins.
Roganjosh
Choice of protein cooked with cinnamon, cardamom, bay leaves, turmeric, and coriander. This is a Kashmiri delicacy.
Madras Special Curry
Choice of protein cooked with mustard seeds, coconut, and kari patta.
Methi Masala
Choice of protein in spicy curry and methi (fenugreek leaf).
Shahi Korma
Choice of protein in creamy sauce made with cashews, raisins, coconut, and spices.
Jalfrezi
Choice of protein stir fried with assorted garden vegetables and spices.
Saag Masala
Choice of protein cooked with fresh chopped spinach and mustard leaf with light spices.
Homestyle Curry
Choice of protein with traditional style curry.
Mango Masala
Choice of protein cooked with mango and spices.
Bhuna
Choice of protein cooked with garlic, ginger, and onion to create a thick gravy.
Vindaloo
Choice of protein in rich tangy gravy and potatoes.
Appetizers
Veg Samosa
Crispy stuffed pastry.
Tandoori Kabab - Chicken
minced meat marinated with yogurt and spices and grilled in the Tandoor.
Lamb Samosas
Mixed Vegetable Pakora
Zeera Special Chicken
is a spicy, deep-fried boneless chicken marinated in spices served with Garlic or plain naan topped with yogurt / sour cream.
Zeera Baigan
Eggplant layered with fresh tomato, mint, and topped with yogurt/sour cream served with garlic or plain Naan.
Samosa Chaat
2 Vegetables Samosa with Chana, chopped onion, tamarind and mint sauce.
Chili Paneer
is a spicy, deep-fried boneless chicken marinated in spices. (Spicy)
Chili Chicken
Chili Shrimp
Paneer Pakora
Paneer chickpea battered fritters
Chicken Pakora
Gobi Manchurian
Vegetarian. Batter coated deep fried cauliflower florets in a classic Indo-Chinese sauce.
Onion Pakora
Crispy chickpea battered fritters.
Vegetarian Entrées
Paneer Tikka Masala
Cubes of homemade cheese sautéed and curried in a creamy based masala sauce.
Bhindi Do-paiza
Vegan options available. Cut Okra sautéed and cooked with tomato, onion and spices.
Mixed Vegetable Tikka Masala
Vegan options available. Mixed vegetables cooked with creamy masala sauce.
Mixed Vegetable Butter Masala
Mixed vegetables cooked with creamy spicy sauce with honey, garnished with cashews and raisins.
Aloo Gobi
Vegan options available. Potatoes, cauliflower and green peas cooked in a tomato and onion sauce.
Baingan Bharta
Vegan options available. Roasted eggplant stuffed with spices then simmered in a special sauce.
Chana Masala
Vegan options available. Garbanzo beans sautéed with spices in kadai, a traditional Indian wok.
Chana Saag
Vegan options available. Baby spinach with chickpeas sautéed with creamy curry sauce.
Dal Makhani
Whole buttered black lentils slow cooked and tempered with ginger, garlic, and tomato.
Dal Tadka
Vegan options available. Lentils cooked in ginger-garlic blend and seasoned with cumin seeds and asafetida.
Malai Kofta
Cheese and vegetable dumplings simmered in a creamy sauce with cashews, raisins, and coconut.
Mutter Paneer
Peas with cubes of cheese sautéed with creamy curry sauce.
Navratan Korma
Blend of fresh garden vegetables, cashews, coconut and raisins with a touch of aromatic cream sauce.
Shimla Mirchi
Roasted bell pepper stuffed with spiced vegetables.
Saag Paneer
Chopped spinach with cubes of paneer cheese sautéed with creamy curry sauce.
Vegetable Jalfrezi
Vegan options available. Assorted garden vegetables sautéed with onions and peppers.
Traditional Flat Breads
Garlic Naan
Traditional clay oven baked bread with fresh garlic.
Garlic Cheese Naan
Clay oven baked bread with fresh garlic and Mozzarella cheese.
Keema Naan
Bread stuffed with ground lamb, lightly spiced.
Aloo Paratha
Whole wheat bread stuffed with potatoes, lightly spiced.
Rosemary Naan
Traditional clay oven baked bread with rosemary.
Cheese Naan
Clay oven baked bread with Mozzarella cheese.
Bullet Naan
Bread stuffed with green chilies.
Paneer Naan
White flour bread stuffed with Paneer.
Tandoori Roti
Traditional clay oven baked whole wheat bread.
Lachha Paratha
Multi-layered whole wheat bread, lightly buttered.
Poori
Puffy whole wheat deep fried bread.
Chapati
Whole wheat flat bread cooked on iron skillet.
Kashmiri Naan
Bread stuffed with cashews and raisins (Cherries - optional).
Peshwari Naan
Bread with almonds, coconut, cashews and raisins.
Onion Naan
Clay oven baked bread stuffed with onion and lightly spiced.
Naan
Plain traditional clay oven baked bread.
Biryani
Chicken Biryani
An aromatic blend of various spices infused in slow cooked tender meat/veges along wint long grain basmati rice.
Beef Biryani
An aromatic blend of various spices infused in slow cooked tender meat/veges along wint long grain basmati rice.
Shrimp Biryani
An aromatic blend of various spices infused in slow cooked tender meat/veges along wint long grain basmati rice.
Vegetable Biryani
Vegetarian.
Lamb Biryani
An aromatic blend of various spices infused in slow cooked tender meat/veges along wint long grain basmati rice.
Chef’s Special Biryani
Chicken, Lamb, Shrimp.
Desserts
Carrot Halwa (with Cashews And Raisins)
Gulab Jamun
Kheer (rice Pudding)
Ras Malai
Cheesecake
Chocolate Cake
Key Lime Pie
Mango Custard (with Mixed Fruit)
Banana Chocolate Cake
Soups and Salads
Mulligatawny Soup
Blended yellow lentils with rich chicken broth and spices.
Lentil Soup
Lentils seasoned with herbs and spices.
Cucumber Salad
is a simple chopped cucumber, tomato and onion salad with house dressing.
House Salad
Fresh salad greens, shredded cheese, cucumbers, tomatoes and dressing.
Tandoori Specialties
Chicken Tandoori
Marinated in yogurt seasoned in a spice mixture skewered and cooked in traditional clay oven (tandoor) to a smoky perfection.
Chicken Malai Tikka
Boneless chicken tenders marinated in spices.
Paneer Tandoori
Paneer marinated in tandoori spices, offered in a range of heat from extra mild to extra hot.
Seekh Kabab
Minced lamb mixed with spices wrapped around skewer.
Jumbo Shrimp Tandoori
Marinated in yogurt seasoned in a spice mixture skewered and cooked in traditional clay oven (tandoor) to a smoky perfection.
Fish Tikka
Choice of Salmon or Mahi Mahi.
Mixed Platter
(2) Chicken Tandoori, (2) Lamb Kabab, (2) Shrimp Tandoori, (2) Chicken Malai Tikka.
Extras
Basmati Rice
Achaar
Indian mixed pickle.
Onion Chutney
Onion, Mint, Tamarind or Mango.
Tamarind Chutney
Mint Chutney
Mango Chutney
Raita
Yogurt with cucumber, carrots, tomatoes and onion.
Papadum
Lentil cracker.
Children’s Menu
Chicken Tenders With Fries
Crispy chicken tenders or nuggets, served with golden fries. Choice of coke, diet coke, dr. pepper, sprite, lemonade, or milk.
Chicken Nuggets With Fries
Beverages
Mango Lassi
Yogurt shake with mango topped with whipped cream.
Iced Tea
Sweet or Unsweet.
Masala Chai
Tea flavored with cardamom, cloves, and cinnamon with or without milk.
Green Tea
Green tea option, available alongside regular and decaf coffee.
Soda
All Coke products - Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade.
Bottled Water
Lunch Only
Zeera Express Lunch Box
(One lunch divided section box) , and one 8 oz. desert. Rice and Naan will be added besides 4 items. Chana Masala ( Garbanzo Beans with spices and sauce), Saag Paneer ( Chopped Spinach with cubes of paneer cheese in creamy curry sauce), Bhindi-Do-Paiza ( Okra).
