Door to Door

火车头河粉 / House Special Pho

Chef's choice. Sliced raw Angus eye round, sliced Angus brisket, beef tripe, and Viet beef balls. Classic Viet noodle soup, noodles with 12-hour slow

牛腩河粉 / Beef Brisket Pho

Chef's choice. sliced Angus brisket, Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime

生牛肉河粉 / Rare Steak Pho

牛肉丸河粉 / Beef Meatball Pho

Viet beef balls. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime

牛百叶河粉 / Beef Tripe Pho

beef tripe. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime.

素河粉 /plain Pho

Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime

牛筋河粉 / Beef Tendon Pho

五花肉 / Pork Belly

牛肉串 / Tender Prime Beef Rib

爆烤美味 香气四溢 / Explosively delicious. Irresistible smell.

烤翅中 / Wingette

提前腌制酥脆多汁 / Pre-marinated. Juicy and crispy.

羊肉串 / Lamb Shoulder (australia)

选用新鲜羊肩肉 / Fresh quality lamb shoulder meat.

鸡肉串 / Chicken Thigh

王中王 / Chinese Ham Sausage

鸡心 / Chicken Heart

鸡胗 / Chicken Gizzard

鸡爪 / Chicken Feet

烤猪蹄 / Trottrer

羊腰 / Lamb Kidney

台湾卤肉饭/braised Rice With Pork And Soy Sauce(lu Rou Fan)

A type of all-in-one rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steamed rice and blanched veggies. Pork belly, the star component of the dish, is richly seasoned, cooked to an almost gelatinous texture and coated with a layer of sticky broth.

松田荣吉1899年版牛肉饭/gyudon

豚骨拉面/tonkotsu Ramen

酱油豚骨拉面/shoyu Tonkotsu Ramen

味增拉面/miso Ramen

锅贴 / Fried Potstickers (6)

黄金小馒头 / Fried Golden Mini Bun (4)

手工学校门口猪肉包子(四个)/pork Buns(4)

卤鸡爪 / Braised Chicken Feet

卤猪蹄 / Braised Trotter (2)

春卷 / Fried Spring Rolls (5)

甜不辣虾 / Shrimp Tempura (5)

炸薯条 / French Fries

炸鸡块 / Chicken Nuggets (6)

炸虾片 / Prawn Crackers

白米饭 / White Rice

带头白虾 / Whole White Shrimp

烤鱿鱼 / Squid

秘制酱料 小味扑鼻 / Made with our secret sauce. Subtle aroma.

烤鱿鱼须 / Squid Tentacles

手打柠檬茶/hand Punch Lemon Tea

As for punched lemon tea — this beverage recently became popular in Singapore (if you have seen the stall at almost every Food Republic food court) — and is made by crushing the juice out of lemons with force using a large muddler. The juice is then added to brewed tea.

茉莉柠檬绿/jasmine Lemon Green Tea

酸梅汁/plum Drink

百香果绿茶/passion Fruit Green Tea

芒果柠檬茶/mango Lemon Tea

椰树牌椰汁 / Coconut Juice

旺仔牛奶 / Wang Zai Milk Drink

可口可乐 / Coke

橘子汽水 / Sunkist Orange

王老吉 / Chinese Herbal Tea

雪碧 / Sprite

健怡可乐 / Diet Coke

冰椰火龙果/pink Drink

凉拌牛百叶 / Spicy Beef Trip

刀拍前男友 / Smashed Cucumber

凉拌牛筋 / Spicy Beef Tendon

辣椒皮蛋 / Preserved Duck Egg & Pepper

凉拌干豆腐丝 / Shredded Bean Curd In Chili Oil

芥末木耳 / Black Fungus With Wasabi & Soy Sauce

皮蛋豆腐 / Preserved Duck Egg & Tofu

炝拌土豆丝 / Spicy Shredded Potato Salad

蒜蓉茄子 / Garlic Eggplant

蒜香诱人口感绵密 / Garlic infused. Customer's Fav.

烤面筋 / Wheat Gluten

烤玉米 / Corn Cob

土豆片 / Thinly Sliced Potato

西兰花 / Broccoli

四季豆 / String Bean

烤秋葵 / Okra

牛角椒 / Cayenne Pepper

椰菜花 / Cauliflower

鱼豆腐 / Fish Tofu