Bharath Cafe

Vijayawada Chicken Biryani (3po)

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Rajugari Kodi Pulav(fri, Sat,sun Only) (3po)

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Vijayawada Goat Biryani (3po)

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Ghee Roast Mutton Biriyani (3po)

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

Egg Biriyani (3po)

Hyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.

Shrimp Biriyani (3po)

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!

Ulavacharu Chicken Biryani (3po)

Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Gongura Chicken Biriyani (3po)

Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.

Gongura Goat Biryani (3po)

Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.

Ulavacharu Goat Biriyani (3po)

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.

Fish Biriyani (3po)

Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.

Butter Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken Tikka Masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Andhra Chicken Curry(bone Less)

Karaikudi Chicken

Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.

Nellore Fish Curry

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood lovers and those who crave bold and authentic South Indian cuisine.

Goat Curry

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Special Chettinadu Goat Curry

Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine, served with steamed rice, roti, or traditional South Indian breads like idlis, dosas, appams, or idiyaappams. The curry is both spicy and savory, with a depth of flavor that will leave you craving more

Coconut Shrimp Curry

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a great option for seafood lovers and those who crave creamy and indulgent curries.

Paani Puri

Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive snack, where you fill the puris with the flavored water and enjoy the explosion of flavors in your mouth. It's a refreshing and addictive snack that's perfect for any time of day!

Paapdi Chaat

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.

Vadapav

Vada Pav is a popular Indian street food snack from Maharashtra, consisting of a crispy fried potato dumpling (vada) served in a soft bread bun (pav). The vada is made with a mixture of mashed potatoes, onions, garlic, and spices, coated with a layer of chickpea flour and deep-fried to a golden brown. The pav is lightly toasted and spread with a layer of green chutney and a dollop of tamarind chutney. The combination of the crunchy vada and soft pav, along with the sweet and spicy chutneys, creates a flavorful and satisfying snack. Vada Pav is often served as a quick bite or a light meal, and is a beloved staple of Indian street food culture.

Veg Puff

Vegetable puff is a crispy and flaky pastry puff filled with a savory mixture of spiced vegetables, including potatoes, peas, carrots, and onions. The filling is seasoned with a blend of Indian spices, including cumin, coriander, and turmeric, and is wrapped in a layer of dough made with flour, water, and oil. The puff is then deep-fried to a golden brown, resulting in a crunchy and flavorful snack that is both satisfying and delicious. Vegetable puffs are often served as a quick snack or appetizer, and are a popular item at Indian bakeries and cafes.

Dahi Puri

Crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev.

Paneer Puff

Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making paneer puff pastry a beloved snack in Indian cuisine.

Dabeli

Dabeli is a popular Indian street food snack originating from the Kutch region of Gujarat. It is a sweet and savory sandwich-like dish made with a crispy bread bun (pav) stuffed with a mixture of sweet and spicy ingredients. The filling consists of mashed potatoes, onions, garlic, chutneys, and spices, topped with a sweet and tangy tamarind date chutney, crunchy sev (fried gram flour noodles), and chopped cilantro. The combination of flavors and textures is both addictive and delicious, making Dabeli a beloved snack across India. It's often served as a quick bite or a light meal, and is especially popular at street food stalls and markets.

Bhel Puri

Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Samosa Chaat

Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients. A crispy samosa is broken into pieces and topped with a dollop of yogurt, a sprinkle of chaat masala, a drizzle of tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination of the crunchy samosa, creamy yogurt, sweet and tangy chutney, and crunchy sev creates a delightful harmony of flavors and textures. Samosa Chaat is a popular snack in Indian cuisine, often served as a quick bite or appetizer, and is sure to tantalize your taste buds!

Karivepaku Chicken Fry

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Chicken 65 (chennai Style)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Monagadu Chicken

"Experience the bold and tangy flavors of South India with our Monagadu Chicken! ????????Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! ????

Chef's Abc Special Fish Fry

Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.

Chicken Chinthamani

"Indulge in the rich flavors of Chicken Chinthamani! ????????Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!

Goat Sukka Varuval

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.

Goat Pepper Fry

Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat , spring onions and spices and then sautéing them in a sauce flavored with sauce.

Chicken 555

Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.

Chef's Special Abc Chicken

ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.

Guntur Chilli Chicken

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

Garlic Pepper Fish

Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.

Chilli Shrimp Fry

Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.

Vegetable Pulao(3po) (fri, Sat, Sun Only)

Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

Veg Kheema Biriyani(3po) (fri, Sat,sun Only)

Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.

Gongura Paneer Biryani

Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.

Vijayawada Paneer Biryani(3po)

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Vijayawada Vegetable Biryani(3po)

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Hyd Vegetable Dum Biriyani (3po)(fri,sat Only)

Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.

Vegetable Kheema Pulav(fri, Sat, Sun Only)(3po)

Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, ground chicken cooked with black pepper, cumin seeds, and cinnamon

Ulavacharu Paneer Biriyani(3po)

Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Gobi-curry Leaf

Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

Samosa's (4pcs)

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Dragon Paneer

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...

Cut Mirchi

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

15%off Use "dd15" Code @www.bharathcafenc.com

Use coupon code "local" at checkout to receive 15% off your order. pickup or delivery. _use "local" at bharathcafenc.com for 15% off

Baby Corn Machurian

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

Curry Leaf Paneer

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Veg 555

Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as , cauliflower, Corn and Paneer, and then sautéeing them in a sauce flavored with soy sauce.

Gobi Chintamani

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.

Chef's Special Abc Paneer

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Chilli Paneer

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Gobi Schezwan Manchurian

Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and satisfying vegetarian dish.

Garlic Naan

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one!This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Butter Naan

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Paratha

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Chapathi

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Methi Malai Paneer

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.

Paneer Butter Masala

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!

Andhra Dal Tadka

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Saag Paneer

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle of garam masala, resulting in a creamy, slightly spicy, and utterly delicious curry. Serve with basmati rice, naan bread, or roti for a comforting and flavorful meal.

Chana Masala Curry (chole)

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve with steaming hot basmati rice, roti, or parathas for a satisfying and nourishing meal. This popular vegetarian curry is a staple of Indian cuisine, loved for its comforting and flavorful taste.

Guthi Vankaya Curry

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Matar Paneer

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar Paneer is a popular vegetarian dish in Indian cuisine, often served with basmati rice, roti, or naan bread. Its creamy and mildly spicy flavor makes it a comforting and satisfying meal.

Chettinadu Paneer Curry

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chili powder, and salt, and finished with a sprinkle of fresh cilantro. Serve with steaming hot rice, roti, or idlis for a satisfying and delicious meal.

Karaikudi Veg Masala Curry

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³:- Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables.- The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds.- The vegetables are cooked in a spice base made with rice flour and starchy water from washed rice.

Mixture

One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients

Osmania Biscuits

Osmania biscuit is a popular tea biscuit from Hyderabad, India

Shot Cakes (multiple Flavors)

Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Namak Para

Namak Paray also nimkin is a crunchy savoury snack eaten in the Indian Subcontinent. It is similar to Mathri from Rajasthan and parts of Punjab. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds in pure ghee or any oil.

Choclate Small

Choclate Big

Shot Cake - Multi Flavor

This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Mixture

One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients

Rasmalai (3pcs)

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.

Gulab Jamun

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar

Cutlet Jamun

A very soft & creamy milk based sweet

Jehangiri

Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.

Mixed Sweets

Jelebi (gud Ka Jelebi) Per Lb

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

Motichoor Laddu

Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup!

Sugarcane Juice

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.

Mango/chikoo Lassi

Badam Drink/almond Shake

Thumspup

Indian Chai - With Amul Milk

Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.

Basil/falooda Drinks

A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Indian Coffee

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

Coke/pepsi/sprite

Frooti/coconut Water

Matka Mango Malai

Matka Kesar Pista

Cassatta Ice Cream (choclate Or Classic Flavors)

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.

Shahi Khulfi Ice Cream

Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut