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Cotton Creek Grill at Craft Farms

Name: Cotton Creek Grill at Craft Farms
Address: 3840 Cotton Creek Cir, Gulf Shores, AL, 36542, US
Telephone: (251) 968-7850
Price range: $

4.5 ★★★★★

Cuisine Type

Breakfast Brunch Sandwiches Subs

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📍 Location & Contact

3840 Cotton Creek Cir

Gulf Shores, AL 36542

(251) 968-7850

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🕒 Hours & Details

Restaurant Details

Dress Code

Casual

Payment

Accepts Credit Cards

Parking

Yes

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📋 Menu

Sandwiches

Blue Crab Melt (5 Oz)

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection.

Blackened Mahi (6 Oz)

A flaky filet on a toasted sesame seed bun with pico de gallo sauce, lettuce and tomato. Blackened with Gulf Shores seasonings.

Crab Cake (8 Oz)

8 oz. Homemade crab cake battered and served on a toasted sesame seed bun with lettuce and tomato. Served with our home- made remoulade sauce.

Toasted Muffuletta (6 Oz)

Mortadella, Genoa salami, ham, provolone and mozzarella cheese toasted on Sesame seed Italian bread, then topped with our olive salad in virgin olive oil. A great Bayou sandwich.

PoBoys

Shrimp (6 Pieces)

Crispy fried shrimp on a bed of fresh lettuce, served with a tangy dipping sauce and lemon wedges.

Gator (5 Oz)

Golden fried alligator served on a po' boy bun, typically includes lettuce, tomato, and a signature remoulade sauce.

Catfish (4 Oz)

Fried catfish typically served on a toasted bun, dressed with lettuce, tomato, and a house tartar sauce.

Lobster & Shrimp Roll (5 Oz)

Tender lobster and shrimp mixed with crisp lettuce, served on a roll.

Crawfish (4 Oz)

Crawfish tails, lightly battered and fried, served on a toasted baguette with lettuce, tomato, and a creamy remoulade sauce.

Tacos

Cod (4 Oz)

(1) piece of our own hand-battered cod, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Lobster & Shrimp (5 Oz)

(5 0z) Portion seasoned, chilled lobster, shrimp and white fish blend, large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Blackened Grouper (4 Oz)

Iron skillet – blackened grouper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Blackened Mahi (4 Oz)

Iron skillet – blackened mahi mahi, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Blackened Snapper (4 Oz)

Iron skillet – blackened red snapper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Gator (4 Oz)

Hand-cut, hand-battered and seasoned to perfection gator tenderloin, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Seared Tuna (4 Oz)

SingleAhi tuna, blackened and seared rare, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Char Shrimp (4 Pieces)

Four Charbroiled large, sweet and succulent shrimp, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Calamari (4 Oz)

Hand-cut, hand-battered calamari, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Pasta Alfredo - Dinner Portion 22 oz

Blackened Chicken

Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

Blackened Shrimp

Large shrimp blackened with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

Lobster & Seafood

Homemade alfredo pasta sauce and our own lobster, shrimp and white fish over penne pasta and topped with fresh shaved Parmesan cheese. Served with garlic toast.

Sides

Seasoned Fries

Crispy fries tossed in a savory blend of spices and herbs.

Southern Coleslaw

Shredded cabbage and carrots, typically includes a dressing that balances sweet and tangy flavors, embodying the essence of Southern cuisine.

Red Beans & Rice

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Cajun Fried Okra

Okra slices coated in a Cajun-seasoned batter and fried until crisp.

Side Salad

Fresh romain/spring mix blend, cheddar cheese, tomato, red onion, cucumber and our homemade croutons. With your choice of dressing.

Soups & Gumbo (16 oz)

Chicken & Andouille

Chicken, Andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy...just plain good!

Spicy Crawfish

Crawfish tails, okra, onions, celery and rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!

New England Clam Chowder

Straight from Cape Cod...this clam chowder is made the old fashioned way, with hand selected clams, fresh cream, and tender potatoes.

Lobster Bisque

Lobster pieces with fresh cream, slow cooked with our own mild Cajun spices, lobster base - and a hint of sherry. So smooth! - So good!

Desserts

Banana Pudding Cheesecake

Creamy cheesecake infused with layers of banana pudding and fresh bananas, typically includes a base of crushed vanilla wafers.

Key Lime Pie

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Chocolate Chocolate Cake

Rich, moist chocolate cake drizzled with chocolate sauce and garnished with whipped cream.

Bread Pudding

Rich, moist bread pudding with a golden-brown crust, drizzled with a sweet glaze.

Chocolate Pecan Pie

Chocolate pecan pie combines a rich, sweet filling with chocolate and pecans in a flaky crust, often served as a classic dessert.

Peach Cobbler

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Beignets (6)

Six pieces of French-style dough, deep-fried until golden, then liberally dusted with powdered sugar.

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