Blue Fox
Cuisine Type
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π Hours & Details
Restaurant Details
π Menu
Appetizers
Samosa
Two pieces. A wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chili or fruits.
Samosa Chat
A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda, or boiled peas, veggies, beaten curd and sev.
Chicken 65
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chilies, cilantro, and curry leaves.
Appolo Fish
Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.
Chilli Cut Mirchi
Slit green chili's and pea batter fried and topped with onions.
Tandoori Chicken
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Biryani and Rice
Veg Biryani
Veg biryani is a delicious and aromatic preparation of rice, vegetables, and spices cooked in a traditional Hyderabadi dum biryani style.
Chicken Dum Biryani
Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy.
Chicken Boneless Biryani
Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy.
Egg Biryani
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.
Plain Rice
Perfectly cooked rice grains.
Entree (Veg)
Dal Tadka
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices herbs.
Chana Masala
This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.
Veg Korma
Aromatic and spiced curry made with mix vegetables.
Veg Jalfrezi
It is an Indian stir fried veggie dish sautΓ©ed on high fire (jal) with regular spices like red chili powder and garam masala.
Aloo Gobi
Aloo Gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.
Malai Kofta
Potato croquettes stuο¬ed with cashew nuts, plump raisins, and cottage cheese. Served with cashew nuts, raisin, and onion gravy.
Kadai Paneer
Kadai paneer is a mouthwatering combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curry.
Palak Paneer
Fresh cheese in a creamy spinach sauce.
Paneer Butter Masala
Cottage cheese cubes served in a tangy tomato, unsalted butter, onions, and cream sauce.
Shahi Paneer
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes, and spices.
Gutti Vankaya
Gutti vankaya is a delicious south Indian recipe consisting of eggplants, stuffed with a flavorful paste.
Vegetable Chettinad
Vegetables simmered in ground spices with ginger and garlic (a dish from southern India).
Dal Makhni
Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
Bhindi Masala
Bhendi fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.
Entree (Non Veg)
Egg Masala
Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.
Andhra Chicken Curry
A favorite of south Indian has chicken on the bone cooked in traditional tomato and onion gravy.
Butter Chicken
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
Saag Chicken
Chicken and spinach cooked together with onion, garlic, and tomatoes.
Kadai Chicken
Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.
Chicken Korma
In this mild northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.
Chicken Jalfrezi
A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Chicken Chettinadu
The boneless chicken dish is a part of very famous chettinad cuisine of tamilnadu, spiced up with a blend of spices and herbs.
Chicken Shai Korma
Chicken korma is a traditional mughlai dish which is made of curd, nut and seed paste and milk.
Gongura Chicken
Gongura chicken is a tangy curry where chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
Goat Roganjosh
Boneless lamb slow cooked with yogurt and traditional Indian warm spices.
Gongura Goat
Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
Spinach Goat
This simple recipe combines delicate greens with mild goat cheese.
Goat Curry
The succulent cut of a goat on the bone cooked in the traditional way in rich curry sauce.
Goat Vindaloo
Goat cooked in a tangy sharp sauce with vinegar, potato, and coconut.
Indian Chinese
Veg Spring Roll
Crispy and flaky roll filled with shredded sauteed mixed vegetables.
Gobi Manchurian
Cauliflower battered and cooked with spices in manchurian sauce.
Baby Corn Manchurian
Baby corn cooked with manchurian sauce.
Chilli Paneer
Cottage cheese cubes cooked with spices in chili sauce.
Chicken Manchurian
Chicken cooked in manchurian sauce.
Ginger Chicken
Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
Pepper Chicken
Peppery and nutty with a kick, this curry demonstrates the different levels of flavor that pepper can bring to a dish.
Chicken Majestic
Chicken majestic is a dry chicken dish marinated with Indian spices, onions, and capsicum.
Drums Of Heaven
A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer.
Chilli Shrimp
The fiery sauce clings to the succulent shrimp.
Veg Noodles
Veg soft noodles is a very famous Indo-Chinese dish cooked with flavors of soya sauce and vinegar and vegetables.
Egg Noodles
Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients.
Chicken Noodles
Chicken noodles is simply an amazing Chinese recipe made with chicken, noodles, and vegetables.
Veg Fried Rice
Vegetable fried rice is a very tasty recipe from the Indo Chinese cuisine.
Egg Fried Rice
Egg fried rice is a fried rice recipe made using scrambled eggs and rice.
Chicken Fried Rice
Rice is stir-fried with chicken strips, veggies, and sauces in high flame for that extra taste.
Veg Manchurian
Veg dumplings sauteed in a delicious manchurian sauce.
Chilli Chicken
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
Naans
Butter Naan
Butter naan, a butter flavored flatbread made in the tandoor.
Garlic Naan
Garlic naan is a rich Indian bread, with the exciting flavour of garlic and green chillies.
Plain Naan
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.
Malabar Paratha
Two pieces. This deliciously layered paratha with a crisp golden crust from the malabar coast of India is typically served with curries, yogurt or pickle.
