Hungry Burd
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch Special
111. Chicken Tikka Masala Lunch Special
Barbecued chicken cooked with famous tikka masala sauce. Served with your choice of side.
108. Vegetarian Lunch Special
Choice of one vegetable dishes. Served with your choice of side.
107. Biryani Lunch Special
Chicken or vegetable with special basmati rice sautéed in herbs and spices with raisin.
112. Chicken Tikka Kabab (dry) Lunch Special
Boneless chicken marinated with yogurt and spices grilled in clay oven. Served with your choice of side.
110. Tandoori Chicken Lunch Special
1/4 chicken marinated in yogurt, herbs and spices, then broiled in tandoor. Served with your choice of side.
113. Seafood Curry Lunch Special
Choice of shrimp, crab or salmon cooked with spiced flavored sauce. Served with your choice of side.
114. Lamb Biryani Lunch Special
Lamb with special basmati rice sautéed in herbs and spices. Served with your choice of side.
Rice Over Chicken Lunch Special
109. Non-vegetarian Lunch Special
Choice of vegetable or meat dish. Served with your choice of side.
114. Goat Biryani Lunch Special
Goat with special basmati rice sauteed in herbs and spices. Served with your choice of side.
Hungry Bird Special
Chicken Tikka Masala Hungry Bird Special
Hungry Bird favorite: Grilled chicken cooked in creamy masala sauce. Served with basmati rice. With plain naan and an assortment of chutneys.
Bhindi Masala Hungry Bird Special
Fresh okra cooked with cumin. Served with basmati rice. With plain naan and an assortment of chutneys.
Chana Masala Hungry Bird Special
Chickpeas cooked in a masala curry. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Tandoori Hungry Bird Special
Chicken with bone marinated in yogurt and spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Curry Hungry Bird Special
Chicken cooked in an authentic onion and tomato based curry. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Korma Hungry Bird Special
Cooked with fruit coctails in a rich almond cream curry. Served with basmati rice. With plain naan and an assortment of chutneys.
Tilapia Fish Curry Hungry Bird Special
Cooked with sautéed onion, lime juice and spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Daal Tarka Hungry Bird Special
Yellow lentils cooked with tomato flavored sauce. Served with basmati rice. With plain naan and an assortment of chutneys.
Paneer Saagwala Hungry Bird Special
Shredded paneer cheese cooked with tomatoes, onions and peppers. Served with basmati rice. With plain naan and an assortment of chutneys.
Bhartha Hungry Bird Special
Eggplant roasted on an open fire and cooked with onions and peas. Served with basmati rice. With plain naan and an assortment of chutneys.
Malai Koftas Hungry Bird Special
Veggies balls cooked in a mild cream sauce. Served with basmati rice. With plain naan and an assortment of chutneys.
Navrattan Korma Hungry Bird Special
Assorted vegetables cooked with fruit cocktails in a rich almond cream curry. Served with basmati rice.
Chana Saagwala Hungry Bird Special
Chickpeas cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Punjabi Mushroom Hungry Bird Special
Fresh sliced mushrooms cooked with green peas, chickpeas, onions, tomatoes and spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Vegetable Jafrezi Hungry Bird Special
Assorted vegetables cooked in an almond based sauce. Served with basmati rice. With plain naan and an assortment of chutneys.
Aloo Gobi Hungry Bird Special
Potato and cauliflower cooked with cumin and spices with or without green peas. Served with basmati rice. With plain naan and an assortment of chutneys.
Aloo Jeera Hungry Bird Special
With a side of daal tarka. Potatoes cooked with cumin and spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Paneer Bhurjee Hungry Bird Special
Shredded paneer cheese cooked with tomatoes, onions and peppers. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Tikka Kabab (dry) Hungry Bird Special
Tender pieces of chicken marinated in yogurt and house spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Vindaloo Hungry Bird Special
Vegan. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Shimla Mirch Hungry Bird Special
Served with basmati rice. With plain naan and an assortment of chutneys.
Paneer Tikka Masala Hungry Bird Special
Cheese cooked in the famous tikka masala sauce. Served with basmati rice. With plain naan and an assortment of chutneys.
Daal Makhani Hungry Bird Special
Black lentils with tomato flavored sauce. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Achaari Hungry Bird Special
Served with basmati rice. With plain naan and an assortment of chutneys.
Aloo Saagwala Hungry Bird Special
Potatoes cooked with fresh spinach and spices. Served with basmati rice. With plain naan and an assortment of chutneys.
Chicken Jalfrezi Hungry Bird Special
Chicken cooked with fresh assorted vegetables in a tomato based curry.
Vegetarian and Vegan Curry Entrées
74. Dal Tarka
Vegetarian. Yellow lentils cooked with tomato, cumin, cinnamon and ginger. Served with basmati rice.
86. Chana Masala
Vegetarian. Chickpeas cooked in chef's special masala curry sauce. Served with basmati rice.
77. Paneer Tikka Masala
Vegetarian. Cubes of paneer cooked in the famous tikka masala sauce. Served with basmati rice.
81. Navratan Korma
Vegetarian. Assorted vegetables cooked with fruit cocktails in a rich almond creamy curry sauce. Served with basmati rice.
73. Dal Makhani
Vegetarian. Black lentils cooked with fresh ginger with tomato flavored sauce. Served with basmati rice.
75. Paneer Bhurjee
Vegetarian. Shredded paneer cheese cooked with tomatoes, onions and green bell peppers. Served with basmati rice.
76. Paneer Saagwala
Vegetarian. Paneer (homemade cheese) cooked with fresh spinach and spices. Served with basmati rice.
78. Bhartha
Vegetarian. Grilled eggplants sautéed with onion, green peas and spices. Served with basmati rice.
80. Malai Koftas
Vegetarian. Veggie balls cooked in a mild curry sauce finish with almond cream. Served with basmati rice.
82. Aloo Saagwala
Vegetarian. Potatoes cooked with fresh spinach and spices. Served with basmati rice.
82. Chana Saagwala
Vegetarian. Chickpeas cooked with fresh spinach and spices. Served with basmati rice.
83. Punjabi Mushroom
Vegetarian. Fresh sliced mushrooms cooked with green peas, onions, tomatoes and masala. Served with basmati rice.
85. Aloo Gobi
Vegetarian. Potatoes and cauliflower covered with cumin, ginger and garlic with or without green peas. Served with basmati rice.
87. Bhindi Masala
Vegetarian. Fresh okra cooked with cumin, ginger and house special spices. Served with basmati rice.
88. Aloo Jeera
Vegetarian. Potatoes cooked with cumin and spices. Served with basmati rice.
84. Vegetable Jalfrezi
Vegetarian. Assorted vegetables cooked in a tomato based curry sauce. Served with basmati rice.
79. Achari Begun
Vegetarian. Baby eggplants cooked with mild spices and a touch of chef's special pickles. Served with basmati rice.
Vegetarian and Vegan Appetizers
Vegetable Samosa
Hungry Bird favorite: India's most popular snack- pastry with filling of spiced peas and potato.
21. Bhel-puri
Vegan, vegetarian. A popular street food of India - rice puffs mixed with diced onions, tomatoes, potatoes and topped with chutneys and masala.
17. Onion Bhaji
Vegan, vegetarian. Crispy onion fritters.
24. Papadom
Vegan, vegetarian. Thin lentil cracker with black pepper, sea salt and spices.
15. Ragda Patties
Vegetarian. Potato cakes served with a combination of chutney and chickpeas.
16. Pakoras
Vegan, vegetarian. Assorted vegetable fritters fried with chickpeas, flour and spices.
18. Paneer Tikka
Vegetarian. Homemade cheese marinated with house spices and grilled in tandoori oven.
20. Aloo Papri
Vegetarian. A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.
22. Fried Potatoes With Masala
Vegan, vegetarian.
23. Tandoori Vegetable Platter
Vegetarian. Marinated vegetables and paneer grilled in tandoori oven.
19. Kachoris
Vegetarian. Deep fried lentil pastry served with potatoes, chickpeas and a variety of sauces.
Non-Vegetarian Appetizers
1. Chicken Samosas
Hungry Bird favorite: India's most popular snack - pastry with a filling of minced masala chicken.
3. Chicken Tikka
Tender pieces of chicken marinated in mild creamy spices and grilled in clay oven.
5. Lamb Seekh Kabab
Minced lamb with onion, spices and grilled in clay oven.
6. Boti Kabab
Cubes of lamb marinated with chef special spices and grilled in clay oven.
7. King Shrimp
Jumbo shrimp stuffed with cream cheese and fried. Served with chutneys.
8. Fish Tikka
Specially marinated salmon grilled in tandoori oven.
9. Chicken Seekh Kabab
Minced chicken with onion and mild spices in skewers grilled in clay oven.
10. Crab Tikiyas
Crab cakes served with chutneys.
11. Combo Platter
Grilled platter of malai kabab, chicken tikka, fish tikka and boti kabab. Served with chutney.
12. Masala Wings
Chicken wings with a side of mild or vindaloo (spicy) sauce.
2. Chicken Malai Kabab
Breast pieces of chicken marinated in cream cheese and grilled in a tandoor clay oven.
4. Reshmi Kabab
Herbs and spices marinated breast pieces of chicken grilled in tandoor.
Bread
90. Garlic Naan
Hungry Bird favorite:
97. Spinach & Cheese Naan House Special
89. Plain Naan
Hungry Bird favorite: Wheat flour bread freshly baked in tandoor.
93. Plain Paratha
Layered whole wheat bread fresh baked in tandoor.
91. Roti
Whole wheat flour flat bread baked in tandoor.
92. Chapati
Large whole wheat bread baked on a flat skillet.
90. Onion Naan
90. Mint Naan
94. Aloo Paratha
Potato.
94. Mint Paratha
97. Chicken Tikka Naan House Special
97. Khandari, Keema Naan House Special
95. Poori
A fluffy fried bread.
96. Family Bread Basket
An assortment of four breads.
Chicken Curry Entrées
43. Chicken Tikka Masala
Hungry Bird favorite: The most popular Indian dish. Grilled boneless white meat chicken cooked in creamy masala sauce. Served with basmati rice.
44. Chicken Curry
Boneless white meat chicken cooked in an authentic onion and tomato based curry sauce. Served with basmati rice.
45. Chicken Makhani
A.K.A. butter boneless white meat chicken. Slices of barbecued chicken cooked in a house special Makhani sauce. Served with basmati rice.
47. Chicken Korma
Boneless white meat chicken cooked with fruit cocktails in a rich almond creamy sauce. Served with basmati rice.
49. Chicken Vindaloo
Hungry Bird favorite: Boneless white meat chicken cooked with fiery red chilies, spices, potato and a touch of vinegar. Served with basmati rice.
50. Chicken Achaari
Boneless white meat chicken cooked in onion based curry with ginger, garlic and Indian pickles. Served with basmati rice.
51. Chicken Simla Mirch
Boneless white meat chicken cooked with green bell peppers in a rich curry sauce. Served with basmati rice.
46. Chicken Saagwala
Boneless white meat chicken cooked with fresh spinach and spices. Served with basmati rice.
48. Chicken Jalfrezi
Boneless white meat chicken cooked with fresh assorted vegetables in a tomato based curry sauce. Served with basmati rice.
Lunch Box To Go
Meat & Vegetable Box
Choice of meat dish and vegetable dish, served with basmati rice and naan.
Vegetable Box
Choice of any two vegetable items, served with basmati rice and naan.
Seafood & Vegetable Box
Choice of one seafood item and one vegetable item, served with basmati rice and naan.
Rice and Biryani
102. Lamb Biryani
Basmati rice cooked with tender pieces of lamb and a variety of herbs and biryani masala.
98. Saffron Pulao
Saffron rice cooked with green peas.
98. Plain Basmati Rice
101. Chicken Biryani
Basmati rice cooked with chicken and a variety of herbs and biryani masala.
101. Chicken Tikka Biryani
Basmati rice cooked with chicken and a variety of herbs and biryani masala.
102. Goat Biryani
Basmati rice cooked with tender pieces of goat and a variety of herbs and biryani masala.
103. Shrimp Biryani
Basmati rice cooked with shrimp and a variety of herbs and biryani masala.
104. Seafood Biryani
Basmati rice cooked with mixed seafood and a variety of herbs and biryani masala.
105. Vegetable Biryani
Basmati rice cooked with assorted vegetables and a variety of herbs and biryani masala.
100. Kashmiri Pulao
Saffron rice cooked with coconut and fruits.
99. Jeera Rice
Rice flavored with cumin seeds.
Beverages
Mango Lassi
Hungry Bird favorite: Very popular yogurt drink specially for summer, prepared with fresh mango and yogurt.
Soda
Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, 7up, Sprite, Sunkist orange, Dr.Peeper, Brisk Ice Tea, Seltzer Water, Snapple, Diet Snapple.
Lamb and Goat Curry Entrées
54. Saagwala
Meat cooked with fresh spinach and spices. Served with basmati rice.
55. Vindaloo
Cooked with potato, fiery red chilies, spices and a touch of vinegar to create our hottest dish. Served with basmati rice.
52. Lamb Tikka Masala
The most popular Indian dish! Grilled cube of lamb cooked in creamy masala sauce. Served with basmati rice.
53. Rogan Josh
Tender pieces of meat cooked with green cardamom and ginger. Served with basmati rice.
56. Handi
Meat cooked with an assortment of fresh vegetables. Served with basmati rice.
58. Bhuna
Sautéed with fresh ginger, garlic, onion, tomatoes and spices in a thick curry sauce. Served with basmati rice.
60. Dalcha
Cooked with yellow lentils, a variety of spices and flavored with tamarind. Served with basmati rice.
61. Dostana
Meat cooked with dates, spiced in a light curry sauce and topped with cashews and almonds. Served with basmati rice.
57. Simla Mirch
Cooked with green bell peppers in a rich curry sauce. Served with basmati rice.
59. Achaari
Cooked in onion based curry with fresh ginger, garlic and a touch of Indian pickles. Served with basmati rice.
Tandoori Main Course
41. Shrimp Tandoori
Shrimp marinated and grilled in tandoor oven. Served with basmati rice. Grilled in a tandoor clay oven.
32. Chicken Tandoori
Chicken with bone marinated in yogurt and house special spices. Served with basmati rice. Grilled in a tandoor clay oven.
33. Chicken Malai Kabab
Tender pieces of chicken marinated in cream cheese and chef special spices. Served with basmati rice. Grilled in a tandoor clay oven.
37. Boti Kabab
Cubes of lamb marinated in spices and grilled in tandoor. Served with basmati rice. Grilled in a tandoor clay oven.
38. Fish Tikka
Salmon grilled in tandoor with chef special spices. Served with basmati rice. Grilled in a tandoor clay oven.
39. Lamb Seekh Kabab
Minced lamb with onion and kabab spices on skewers. Served with basmati rice. Grilled in a tandoor clay oven.
40. Whole Fish
Grilled red snapper with special marination served with potatoes and grilled vegetables. Served with basmati rice. Grilled in a tandoor clay oven.
42. Mix Grill
A platter of grilled malai kabab, chicken tikka, fish tikka and boti kabab. Served with basmati rice. Grilled in a tandoor clay oven.
35. Chicken Seekh Kabab
Minced chicken with onion and kabab masala in skewers. Served with basmati rice. Grilled in a tandoor clay oven.
36. Reshmi Kabab
Herbs and spices marinated breast pieces of chicken grilled in tandoor. Served with basmati rice. Grilled in a tandoor clay oven.
34. Chicken Tikka Kabab (dry)
Tender pieces of chicken marinated in yogurt and house spices. Served with basmati rice. Grilled in a tandoor clay oven.
Soup
25. Lentil Soup
Vegan.
27. Mixed Vegetable Soup
Vegan.
28. Mulligatawny Soup
Vegan. Lentil based chicken soup.
26. Tomato Bisque
Vegan.
Salad
29. Indian Salad (v)
Vegan. Mixed traditional salad with house dressing.
31. Mansoori Chicken Salad
Non Vegan. Salad topped with grilled chicken and seasonal greens.
Seafood Curry Entrées
62. Fish Tikka Masala
Grilled tilapia or salmon cooked in the famous tikka masala sauce. Served with basmati rice.
64. Salmon Curry
Cooked with onion, tomatoes and spices in a curry sauce. Served with basmati rice.
65. Goan Salmon Curry
Cooked with sautéed onion, lime juice, spices and coconut milk. Served with basmati rice.
67. Shrimp Curry
Cooked with onion, tomatoes and curry masala. Served with basmati rice.
68. Goan Shrimp Curry
Cooked with sautéed onion, lime juice, spices and coconut milk. Served with basmati rice.
72. Crab Curry
Cooked with black pepper, red chilies, mustard seed and coconut milk. Served with basmati rice.
66. Malabar Salmon
Cooked with mustard sauce and chef's special spices. Served with basmati rice.
69. Royal Bengal Shrimp
Shrimp cooked with onion, potatoes, spices and fresh tomatoes and garnished with mustard seed. Served with basmati rice.
70. Shrimp Pathia
Cooked with a hot yellow lentils and curry pathia. Served with basmati rice.
63. Tilapia Fish Curry
Cooked with sautéed onion, lime juice and spices. Served with basmati rice.
71. Mix Seafood Curry
Special seafood cooked in a light masala sauce. Served with basmati rice.
Special Condiments
115. Raita
117. Mixed Pickles
116. Mango Chutney
118. Chutney
Three distinct chutneys: tangy green, savory onion, and sweet tamarind. Ideal accompaniments for enhancing flavors.
Dessert
Rice Pudding
Rasmalai
Kulfi Ice Cream
Hungry Bird favorite: Mango, pistachio or malai.