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Taqueria Guerrero

Name: Taqueria Guerrero
Address: 3250 Lattice Rd, Wilson, NC, 27893, US
Telephone: (252) 243-9340
Price range: $

4.0 ★★★★☆

Cuisine Type

Mexican

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📍 Location & Contact

3250 Lattice Rd

Wilson, NC 27893

(252) 243-9340

🕒 Hours & Details

🔴 Closed Opens at 9:00 AM

Hours

Monday: Closed

Tuesday: 9:00 AM - 9:00 PM

Wednesday: 9:00 AM - 9:00 PM

Thursday: 9:00 AM - 9:00 PM

Friday: 9:00 AM - 9:00 PM

Saturday: 9:00 AM - 9:00 PM

Sunday: 9:00 AM - 9:00 PM

Restaurant Details

Dress Code

Casual

Payment

Accepts Credit Cards

Parking

Yes

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📋 Menu

A La Carte

Tacos

corn tortilla served with onions and cilantro

Burritos

served with beans, onions, cilantro, lettuce

Hard Shell Taco

served with lettuce, tomato, cheese and a side of sour cream.

Taco De Lengua

Tripes or Beef tongue taco.

Taco De Tripa

Beef tripe taco, typically includes onions and cilantro on a corn tortilla.

Taquitos

(3) served with sour cream and guacamole on the side

Cheese Quesadilla

Large flour tortilla with jack cheese

Tortas

served with beans, lettuce, tomato and sour cream.

Sopes

served with beans, lettuce, tomato, cheese and a side of sour cream

Gorditas

stuffed with bean and cheese

Tostada

served with beans, lettuce, tomato, cheese, sour cream

Veggie Tostada

A veggie tostada typically includes a crispy corn tortilla topped with refried beans, a variety of grilled vegetables, lettuce, tomato, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.

One Chile Relleno

A poblano pepper, typically filled with cheese, coated in an egg batter, and fried. It is often garnished with salsa and queso fresco.

One Cheese Enchilada

A corn tortilla filled with cheese, typically includes a topping of enchilada sauce and additional cheese.

Quesa-birria

A flour tortilla filled with tender, slow-cooked beef birria, melted cheese, garnished with diced onions and cilantro.

Tinga Taco

Shredded chicken in a smoky chipotle sauce, topped with lettuce, diced tomatoes, and crumbled cheese, served in a crispy taco shell.

Quesa-taco

Grilled taco with melted jack cheese choice of meat

Combinaciones / Combinations

2 Soft Tacos

Two soft tacos with choice of filling: bean and cheese, various meats including grilled steak, barbacoa, beef head, chicken, marinated pork, chicharron, or stomach pork.

1 Burrito & 1 Taco

1 burrito & 1 taco: Selection of bean & cheese, grilled steak, barbacoa, carnitas, beef head, grilled chicken, marinated pork, chicharron, or stomach pork.

1 Chile Relleno & 1 Taco

stuffed with cheese

2 Hard Shell Tacos

served with lettuce, tomato, cheese and a side of sour cream.

2 Cheese Enchiladas

Two cheese enchiladas, typically includes soft tortillas filled with cheese and topped with a traditional enchilada sauce.

Gordita Combo

stuffed with bean and cheese

Steak Picado

Steak picado is a dish consisting of tender chunks of steak, typically prepared with bell peppers, onions, tomatoes, and jalapeños, simmered together in a spicy sauce.

Carne Asada

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Steak & Shrimp

Grilled ribeye steak and shrimp, typically accompanied by rice, beans, and a blend of grilled vegetables such as bell peppers and onions, served with tortillas.

Especiales Del Mar / Seafood

Camarones Rancheros

Served with rice and beans

Camarones A La Diabla

Served with rice and beans

Camarones Al Mojo De Ajo

Served with rice and beans

Tostadas De Ceviche Pescado

Fresh fish marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy tostada and garnished with avocado.

Tostadas De Camaron

Shrimp served on a crispy tortilla, typically includes pico de gallo and avocado slices.

Tacos De Pescado

Tacos de pescado typically include lightly battered fish, served in soft tortillas, accompanied by cabbage, pico de gallo, and a creamy chipotle sauce.

Tacos De Camaron

Shrimp tacos filled with cabbage, pico de gallo, and a creamy chipotle sauce, typically served on soft tortillas.

Cocktail De Camaron

Burrito De Desayuno / Breakfast Burrito

Machaca Con Huevo Burrito

Scrambled eggs and shredded beef, typically includes onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Chorizo Con Huevo Burrito

A chorizo con huevo burrito typically includes scrambled eggs and chorizo wrapped in a large flour tortilla, accompanied by jack cheese and beans.

Jamon Con Huevo Burrito

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and ham, typically includes cheese and a blend of vegetables for a hearty start to the day.

Huevo A La Mexicana Burrito

Scrambled eggs combined with tomatoes, onions, and typically includes chile serrano, wrapped in a flour tortilla.

Platos De Desayuno / Breakfast Plates

Jamon Con Huevo/ Ham And Eggs

Scrambled eggs with diced ham, often accompanied by refried beans, Mexican cheese, and a serving of tortillas.

Machaca Plate

Shredded beef scrambled with eggs, mixed with bell peppers, onions, and tomatoes, often served with rice, beans, and a flour tortilla.

Huevos Rancheros Plate

Two eggs served atop a fried corn tortilla, generously covered with salsa ranchera, often accompanied by beans.

Chorizo Con Huevo Plate

Scrambled eggs combined with Mexican chorizo, typically served with rice, beans, and tortillas.

Huevo A La Mexicana Plate

Scrambled eggs prepared with a mix of tomatoes, onions, and jalapeños, following the traditional Mexican style.

Chilaquiles Plate

Chilaquiles plate typically includes fried corn tortilla chips, generously coated in salsa, and often accompanied by eggs. Toppings like cheese and a dollop of sour cream are common.

SPECIALS

Lunes /monday - Caldo De Res

Caldo de Res is a traditional Mexican beef soup, simmered with a blend of vegetables such as corn, potatoes, carrots, and cabbage, often accompanied by rice and tortillas.

Martes/ Tuesday - Caldo De Pollo

A traditional Mexican chicken soup made with a hearty broth, typically includes chicken, rice, and a mix of vegetables such as carrots and celery.

Martes /tuesday - Mole

Chicken typically simmered in a traditional mole sauce, a complex blend of spices, chocolate, and chiles, often accompanied by rice.

Miercoles /wednesday - Caldo De Res

Caldo de Res typically includes beef broth with beef chunks, corn, potatoes, carrots, and cabbage, served with rice and tortillas.

Jueves /thursday - Costillas De Puerco

Pork ribs, traditionally prepared to highlight their succulence. This dish typically includes a blend of spices and sauces unique to Mexican cuisine.

Jueves/ Thursday - Albondigas

A traditional Mexican soup featuring meatballs and a variety of vegetables, often including potatoes, carrots, and zucchini.

Fin De Semana /weekend - Menudo

Menudo (Soup) typically includes beef tripe in a rich broth seasoned with red chili pepper, often accompanied by hominy. Served with onions, cilantro, and lime to enhance flavors.

Fin De Semana /weekend - Birria

Birria, a traditional Mexican stew, typically includes tender meat stewed in a rich, chili pepper-based sauce, often garnished with onions and cilantro.

Fin De Semana /weekend - Pozole

Pozole, a traditional Mexican soup made with hominy and pork, is typically garnished with cabbage, radishes, onions, and served with tostadas.

Bebidas / Drinks

Cold Drinks

Soda options include Pepsi variants, Sierra Mist, Dr. Pepper, Orange Crush, lemonade, rasberry tea, and traditional flavors like Manzanita Sol, horchata, jamaica, tamarindo. Medium or large.