Niji Asian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Roll or Hand Roll
California Roll
Spicy Crunchy Crab Roll
Spicy.
Shrimp Tempura Roll
Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
Rainbow Roll
Kani, cucumber and avocado topped with assorted fish.
Spicy Crunchy Tuna Roll
Spicy.
Sweet Potato Roll
Alaska Roll
Avocado, cucumber and salmon.
Hawaii Roll
Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.
Spicy Crunchy Salmon Roll
Spicy.
Chicken Tempura Roll
Avocado Roll
Spicy Crunchy Yellowtail Roll
Spicy.
Eel Avocado Roll
Dragon Roll
Boston Roll
Cucumber, lettuce and shrimp, topped with japanese mayonnaise.
Spider Roll
Salmon Roll
Miami Roll
Tuna or salmon and kani or avocado with spicy mayo.
Cucumber Roll
Tuna Roll
Spicy Crunchy Scallop Roll
Spicy.
Vegetable Roll
Asparagus Roll
Yellowtail-scallion Roll
Healthy Roll
Shrimp, kani, avocado, cucumber and carrot, wrapped in rice paper.
Appetizers
Crab Cream Cheese Spring Roll
Served with sweet chili sauce.
Spicy Rock Shrimp
Baby shrimp tempura with spicy mayo. Spicy.
Gyoza
Japanese pan fried vegetables or pork or shrimp dumplings.
Appetizer Sampler
Pork gyoza, harumaki and spicy rock shrimp.
Edamame
Steamed soy beans with salt.
Seared Pepper Tuna
Pepper-seared tuna with yuza sauce served on a bed of spring mix. Spicy.
Harumaki
Crispy vegetable spring roll.
Fire Ball
Deep fried jalapeno stuffed with spicy tuna and cream cheese top with special sauce.
Scallion Pancakes
Served with coconut curry dipping sauce.
Summer Roll
Rice noodle, shrimp and lettuce with peanut sauce.
Shrimp Shumai
Steamed shrimp dumplings.
Salt And Pepper Calamari
Sushi Sampler
5 pieces of assorted sushi.
Agedashi Tofu
Deep fired bean curd with tempura sauce.
Poke Mixed
Dice tuna salmon yellowtail and escolar and avocado mix with poke sauce and spring mix.
Tempura Appetizer
Shrimp or vegetable or chicken.
Yellowtail Sashimi With Jalapeno
Served with yuzu sauce. Spicy.
Sashimi Sampler
9 pieces of assorted slices of fresh raw fish.
Noodles and Rice
Pad Thai
A thai rice noodle served with egg, bean sprouts and onion, topped with crushed peanuts and choice of meat.
Japanese Fried Rice
Served with choice of meat.
Japanese Sauteed Noodles
A stir-fried egg noodle served with vegetables and choice of meat.
Thai Fried Rice
Served with choice of meat. Spicy.
Yaki Udon
Sauteed wheat noodles served with vegetables and choice of meat.
Yaki Soba
Sauteed wheat noodles served with vegetables.
Kitchen Entrees
Crispy Sesame Chicken
Sweet and pungent crispy chicken served with broccoli and asparagus.
General Tso Chicken
Served with white or brown rice and miso soup or salad.
Thai Basil
Stir fried with string bean, onion, pepper, mushroom, basil and choice of meat. Spicy.
Chicken Katsu
Lightly breaded chicken cutlets with panko breading, served with japanese barbeque sauce.
Blackened Steak
Spicy. Served in chef's special sauce with sweet potato tempura and asparagus.
Mango Chicken
Crispy chicken breasts topped with fresh mango sauce, served with assorted vegetables.
Japanese Curry
A mild curry with a smooth flavor with onions, peppers, carrots and potatoes and choice of meat.
Thai Curry
Spicy.
Chicken With Brocoli
Beef With Brocoli
Vegetable Tempura
Chicken And Vegetable Tempura
Chef's Special Stir-fried Stek
Cube strip steak, asparagus, peppers and onions.
Shrimp With Brocoli
Seafood Combo With X.o. Sauce
Spicy.
Coconut Jumbo Shrimp
Shrimp And Vegetable Tempura
Chef's Special Rolls
Sunrise Roll
Spicy tuna and avocado inside, topped with tempura shrimp and special sauce. Spicy.
Volcano Roll
Deep fried roll with white fish, kani avocado inside, spicy crunchies salmon on top. Spicy.
Ccc Roll
Kani, cream cheese and crunchies, served deep-fried, topped with tobiko, scallions and crunchies, finished with special sauce.
Lobster Tempura Roll
Baby lobster tempura, avocado and cream cheese.
Dinosaur Roll
Salmon, eel, avocado and crunchies wrapped in soy paper, finished with special sauces. Spicy.
Double Double Roll
White fish, kani onions inside, served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce. Spicy.
Spicy Girl Roll
Spicy tuna, escolar and salmon wrapped in soy paper. Spicy.
Christmas Roll
Tuna, avocado, crunchies and tobiko, topped with tuna, scallions and special sauce.
Angel Roll
Shrimp tempura, seaweed salad and crunchies on the inside, topped with kani and eel sauce.
Niji Roll
Spicy tuna, lettuce and asparagus, wrapped with soy paper, topped with avocado and assorted fish. Spicy.
Tic Tac Toe Roll
Salmon, escolar and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.
Tiger Roll
Baby lobster tempura wrapped in soy paper, topped with shrimp and tobiko.
Ichiban Roll
Shrimp tempura topped with sliced eel and avocado.
Passion Roll
Spicy tuna, peanuts, avocado and crunchies wrapped in soy paper. Spicy.
Sushi Bar Entrees
Spicy Maki Entree
Spicy california, spicy salmon and spicy tuna rolls. Spicy.
Love Boat For 2
16 pieces sashimi, 10 pieces sushi served with a chef's special roll.
Maki Combo
California, salmon and tuna rolls.
Sushi And Sashimi Combo
5 pieces of assorted sushi, 9 pieces of assorted sashimi and a tuna roll.
Sashimi Entree
Assorted sashimi, served with a bowl of rice.
Chirashi
Assorted sashimi on a bed of sushi rice.
Unagi Don
Baked barbeque eel on a bed of sushi rice.
Regular Sushi Entree
7 pieces assorted sushi and a california roll.
Sashimi Regular
15 pieces of assorted sashimi, served with a bowl of rice
Sashimi Deluxe
18 pieces of assorted sashimi, served with a bowl of rice
Deluxe Sushi Entree
9 pieces assorted sushi and a tuna roll.
Veggie Maki Combo
Asparagus, avocado and cucumber rolls.
Salad
Kani Salad
Crab meat, tobiko and cucumber in spicy mayo. Spicy.
Avocado Salad
Spring mix and sliced avocado with ginger dressing.
Green Salad
Mix lettuce with ginger dressing.
Seaweed Salad
Green seaweed and sesame seeds in ponzu sauce.
Sushi and Sashimi
Eel
Unagi.
Salmon
Sake.
Tuna
Maguro.
Yellowtail
Hamachi.
Octopus
Tako.
Flying Fish Roe
Tobiko.
Red Snapper
Tai.
Mackerel
Saba.
Shrimp
Ebi.
Salmon Roe
Ikura.
Egg Omelete
Tamago.
Escolar
Shiro sakana, white tuna.
Fluke
Hirame.
Squid
Ika.
Stripe Bass
Suzuki.
Soup
Miso Soup
Seaweed, tofu and scallion in soy bean broth.
Osumashi Soup
Mushroom and fried onions in a clear broth.
Tom Yum Soup
Served with chicken or shrimp. Spicy.
Seafood Soup
Hibatchi Dinner
Hibachi Steak
Hibachi Chicken
Hibachi Shrimp
Hibachi Scallop
Hibachi Salmon
Hibachi Vegetable
Sides items
White Rice
Spicy Mayo
Eel Sauce
Brown Rice
Sweet Chili Sauce
Ponzu Sauce
Hibachi Combinations
Chicken And Steak Hibachi Combo
Chicken And Shrimp Hibachi Combo
Steak And Shrimp Hibachi Combo
Chicken And Salmon Hibachi Combo
Desserts
Chocolate Mousse Cake
White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.
Bomba
Chocolate and vanilla gelato cherry and an almond center coated in chocolate.
Japanese Mochi
Ice cream wrapped in sweet rice flour drizzled with fruit sauce. Available in mango, vanilla, green tea and red bean.
Tempura Banana
Lightly coated crispy banana slices drizzled with honey.
Ice Cream
Tempura Ice Cream
Available in vanilla, green tea and red bean.
Fruit Sorbet
Refreshing fruit sorbet served in the fruit shell, available in lemon, mango and coconut.
Drinks
Japanese Bottle Soda
Orange strawberry
Pepsi (500 Ml)
Special Drink
Diet Pepsi (500 Ml)
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Fountain Soda
Hot Tea
Genmaicha-green tea with toasted barley.
Coke
500 ML
Ibc Root Beer
12 fl oz bottle
Juice
Teriyaki
Shrimp Teriyaki
Chicken Teriyaki
Salmon Teriyaki
Steak Teriyaki
Tofu Teriyaki
Scallop Teriyaki
Udon Noodle Soup
Seafood Udon
Shrimp, scallop, fish tofu and kani.
Nabeyaki Udon
Shrimp tempura, chicken, fish tofu and egg.
Specialty Cocktails
Scorpion
White rum, brandy gin, tropical fruit juices with a whisper of almond.
Pina Colada
A favorite tropical drink concoction of light rum, tropical juices and coconut cream.
Blue Hawaii
A blend of fine rums vodka and blue curacao.
Green Leaf
White rum coconut rum blue curacao midori and mix juice.
Mai Tai
Gold and silver rum, triple sec, fruit juices and a splash of grenadine topped with a dark rum floater.
Fuji Volcano For 2
Blend of rums, peach schnapps, vodka, and mixed juices, served in a flaming bowl.
Premium Sake
Hana Awaka (250 Ml)
Sparkling sake, sweetness and acidity that are refreshing as the bubble burst in your mouth.
Junmai Daiginjo (300 Ml)
Refreshing with a bright rich fruity flavor.
Chokara Hakushika (300 Ml)
Dry taste (less sweetness) with rich full body, sharp end and smooth on the pellet.
Karatamba (300 Ml)
A light dry sake with a sharp taste, brewed in tamba, a famous sake producing region of Japan.
Sayuri (300 Ml)
This refreshing nigori sake has a natural sweetness and a smooth aftertaste, best served chilled with spicy food.
Yamada-nishiki (300 Ml)
Full bodied good with sashimi, grilled fish or fresh vegetable.
Beer (Bottle)
Sapporo
Asahi
Heineken
Guinness
Sam Adams
Corona
Coors Light
