Pho Queen

Kuai Tiao Nam

Popular. Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.

Kui Tiao Tom Yum Kung

A choice of shrimps and rice noodles in our delicious lemongrass and kaffir lime broth garnished with bean sprout and cilantro.

Kuai Tiao Ruea

Boat soup. Strong flavored Thai style dish, it contains pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.

Ba-mee Kiew

Mixed egg noodle and wonton wrapped (shrimp and pork) in stewed meat broth, topped with roasted pork fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts.

Coconut Tom Yum Talay

Seafood. Seafood combination (shrimp, scallop, mussel and calamari) with egg noodle in our delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.

Suki Talay

Seafood. Your choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with suki sauce.

Kuai Tiao Ped

Duck soup. Stewed meat broth with thai herbs, five-spice powder, served over rice noodles, bean sprouts topped with fried garlic, scallions, parsley and pepper.

Drunken Noodle

Wide rice noodles with Thai basil, chili, garlic, and choice of protein including tofu and vegetables.

Pad Thai

Popular. Stir-fried rice noodles with your choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.

Pad See Ew

Popular. Stir-fried with your choice of meat, rice noodles, egg, Chinese kale, broccoli, carrot and fried garlic.

Rad Nar Yod Phak

Stir-fried choice of meat with vegetable oil, fried garlic and soybean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over flat rice noodle.

Dumpling

Popular. Steamed or deep-fried mixed vegetable and pork served with a side of dumpling sauce.

Saku Sai Moo

Steamed pork, peanut, cabbage, scallion, cilantro, sugar wrapped with tapioca, topped with garlic and cilantro.

Crab Rangoon

Fried mixed crab and cream cheese in wonton wrapped.

Curry Puff

Vegetable Spring Roll

Popular. Baked mixed of glass noodle, mushroom, cabbage, bean sprout, carrot wrapped and served with sauce.

Chicken Satay

Grilled trussed marinated chicken and served with peanut sauce.

Edamame

Steamed soybean and flavor with sea salt.

Chicken Wing

Shrimp Satay

Grilled shrimp, pineapple, onions, bell peppers and tomato on skewers and served with peanut sauce.

Shrimps Spring Roll

Khao Ob Sapparod

Stir-fried jasmine rice with meat, egg, garlic, pineapple, peas, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onions.

Kao Pad Kee-mao

Spicy. Stir-fried rice with your choice of meat, egg, broccoli, carrot, onion, tomato, red-green bell pepper, basil, chili and garlic sauce.

Kao Kai Tod

Deep-fried crispy chicken breast with light flour, salt and pepper served over rice with a sweet chili sauce.

Kao Nar Ped

Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn start) and vegetables.

Kao Kra-tiem Prik Thai

Stir-fried pork with fresh garlic and black pepper, soy sauce and sugar served over steamed broccoli and a side of rice and sweet chili sauce.

Rama Long Trong

Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.

Kao Khai Jeaw

Fried Thai style omelet with your choice of pork or shrimp, black pepper, shallot and lime juice served with chili sauce.

Kao Moo Daeng

Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetables on the side.

Khao Ob Sapparod

Pineapple fried rice with chicken, pork, tofu or vegetable.

Ped Ma-kham

Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.

Pho Queen Curry

Spicy. The mixed combination of salmon fillet, shrimps, scallops and chicken with red curry.

Salmon Panang

Spicy. Grilled salmon with Thai herb, topped with panang curry.

Kao Nar Ped

Roasted duck slices served on the side of rice, duck sauce, sesame seed, crushed peanut and steamed vegetable.

Pla Sam Rod

Spicy. Hand-battered fish fillet and topped with spicy, sweet, sour sauce.

Pla Pad Cha

Spicy. Dissolved fish fillet with chili, garlic, Thai herb, green peppercorn, basil and kaffir lime.

Ped Spicy

Spicy. Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.

Salmon Preaw Wan

Grilled salmon fillet topped with sweet and sour sauce, garlic, onion, red and green bell pepper, tomato, cucumber, pineapple, scallion and cilantro.

Chicken Tender Pad Thai

Pad Thai noodle with crispy chicken tender and tamarind sauce.

Kaeng Phed Ped Yang

Spicy. Rendered roasted duck with red curry, pineapple, coconut milk, tomato bell pepper and basil.

Pad Pong Ka-ree

Stir-fried shrimps meat with egg, garlic, curry powder, scallion, shallots, Chinese celery, bell pepper.

Hor Mok Talay

Spicy. Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.

Pad Cha Seafood

Spicy. Stir-fried seafood with garlic, Thai herb, chili, fresh green peppercorn and kaffir lime.

Prik Pao Seafood

Spicy. Stir-fried seafood combination with sweet chili past (prik pao paste), garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parley.

Tofu Pad Khuen Chai

Sautéed parboiled tofu with bean sprout, kheun-chai (chive) and caramelized with sugar, fish sauce and soy sauce.

Kung Tod Sauce Ma-kham

Hand-battered devein shrimps with light flour and drizzled with tamarind sauce, finished with crispy onion and cilantro.

Kung Prik Thai Dam

Hand-battered devein shrimps topped with chili, garlic, bell pepper, onion and cilantro.

Green Curry

Spicy. Your choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, carrot, peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with jasmine rice.

Mango Curry

Spicy. Your choice of meat, red curry, coconut, bell pepper, basil, fresh mango and basil.

Red Curry

Spicy. Your choice of meat basted in red curry paste, basil, bamboo, coconut milk, bell pepper.

Panang Curry

Spicy. Your choice of meat basted in panang curry paste and coconut milk, red and green bell pepper, kaffir lime, salt, fish sauce and sugar.

Massaman Curry

Spicy. Your choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves.

Yellow Curry

Yellow curry served with choice of beef, chicken, duck, pork, scallop, seafood, shrimp, tofu, or vegetable.

Kaeng Pa

Spicy. Curry with no coconut milk. Your choice of meat simmered in jungle curry, eggplants, Thai herbs, basil, chili, bell pepper, green bean, peppercorn, kaffir lime.

Pad Prik Khing

Spicy. No coconut milk. Stir-fried your choice of meat with prik- king curry, red and green bell pepper, garlic, onion, green bean and kaffir lime.

Green Tea Bubble (cold)

Mango Explotion With Bubble (cold)

Taro With Bubble (cold)

Mango Pineapple Colada (cold)

Thai Bubble Tea

Popular.

Strawberry Banana With Bubble (cold)

Thai Iced Tea

Red Bean Bubble

Red bean with bubble.

Thai Iced Coffee

Pellegrino Water

Sweet Red Bubble

Floating Banana With Bubble (cold)

Unsweetened Iced Tea

Lemonade

Hot Green Tea

Ginger & Mushroom

Your choice of meat, fresh ginger, mushroom, onions, broccoli, bell pepper, scallions and cilantro.

Ga-pow

Stir-fried your choice of meat, garlic and chili, string bean, onion, broccoli, red and green bell pepper and basil.

Cashew & Mushroom

Your choice of meat, cashew, mushroom, broccoli, bell pepper, scallion and cilantro.

Rama Long Trong

Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.

Pad Preaw Wan

Your choice of meat with sweet and sour sauce, red and green bell pepper, garlic, onions, tomato, cucumber, scallion and parsley.

Spicy Basil

Spicy. Your choice of meat, prik-pao paste, garlic, chili, broccoli, eggplant, carrot, red and green bell pepper, onion, basil, scallion and parsley.

Mango Sticky Rice

Fried Ice Cream With Strawberry & Chocolate Sauce

Green tea or vanilla ice cream, encased in a crispy shell, drizzled with strawberry and chocolate sauce.

Taro Pearls In Coconut Milk

Thai Custard With Sticky Rice

Egg, coconut and sugar.

Kao Tom Mut

Sticky rice, black bean, banana wrapped in banana leaves.

Kluay Buad Chee

Thai banana in coconut milk.