Modu Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Rolls
Crunch Shrimp Tempura Roll
Favorite. Cooked. Fried shrimp, avocado, unagi sauce.
Spicy Tuna Roll
Raw. Tuna, avocado, scallion.
California Roll
Favorite. Cooked. Crab meat stick, cucumber, avocado, masago.
Philadelphia Roll
Favorite. Cooked. Smoked salmon, cream cheese, avocado.
Eel Avocado Roll
Cooked.
Spicy Salmon Roll
Raw. Salmon, avocado, scallion.
Boston Roll
Cooked. Shrimp, crab meat stick, cucumber, lettuce, mayo.
Salmon Avocado Roll
Raw.
Sweet Potato Roll
Favorite. Fried sweet potato, tempura flakes.
Spicy Yellowtail Roll
Raw. Yellowtail, cucumber, scallion.
Spicy Shrimp Roll
Cooked. Shrimp, avocado, cucumber.
New York Roll
Raw. Tuna, avocado, salmon, masago.
Vegetable Roll
Five assorted vegetables.
Spicy Crab Roll
Cooked. Crab meat stick, avocado, cucumber.
Cooked Salmon Roll
Cooked. Salmon, avocado, scallion.
Tuna Avocado Roll
Raw.
Appetizers
A-2. Calamari With Dduk Bokkee
Fried calamari with Korean stir fried spicy rice cakes.
A-3. Beef Tataki
Thinly sliced and lightly seared beef with house special sauce.
A-8. Korean Crispy Chicken Wings With Fried Fried Sweet Potato (8 Pieces)
With soy garlic sauce or spicy sauce.
A-9. Gyoza
Favorite. 8 pieces. Deep fried dumplings.
A-7. Sushi Burrito
Contains raw fish. Fried shrimp, avocado, crab salad, spicy tuna and sushi rice wrapped with soybean paper with spicy unagi sauce.
A-12. Edamame
Steamed soybeans lightly salted.
A-11. Sushi Spring Roll
Crab, shrimp and vegetables wrapped in rice paper with sweet chili sauce.
A-10. Shrimp Shumai (8 Pieces)
Steamed shrimp dumplings.
A-4. Tuna Tataki
Thinly sliced and lightly seared tuna with house special sauce.
A-5. Yellowtail & Jalapeños
Contains raw fish. Thinly sliced yellowtail with jalapeños. With tobiko and scallions in yuzu.
A-6. Haemul Pajun
Korean seafood pancakes. With shrimp, calamari, scallions in wheat flour.
A-13. Crispy Noodle Shrimp Tempura
Shrimp wrapped with noodle and deep fried with light brown sauce.
A-1. Salmon Tartar
Contains raw fish. Salmon with avocado, crispy onions, scallions and soy wasabi sauce.
A-14. Sunomono
Shrimp, octopus, crab meat stick and vegetables in ponzu sauce.
A-1. Tuna Tartar
Contains raw fish. Tuna with avocado, crispy onions, scallions and soy wasabi sauce.
Chef's Specialty Rolls
Queen Roll
With raw and cooked fish. Shrimp tempura, avocado topped with salmon, tuna and unagi sauce.
Crazy Eel Roll
Cooked. Spicy. Eel, cream cheese, crab meat stick and avocado lightly fried and topped with unagi sauce and spicy sauce.
Pink Lady Roll
With cooked and raw fish. Spicy. Spicy tuna, shrimp tempura, spring mix, cucumber wrapped with soybean paper and topped with spicy unagi sauce.
Spider Roll
Cooked. Fried soft shell, crab meat stick, avocado, and (masago) topped with unagi sauce.
Crunchy Spicy Tuna Roll
Favorite. Raw. Spicy. Tuna, avocado, scallion, tempura flakes, spicy sauce.
Lobster Tempura Roll
Cooked. Lobster, avocado and crab meat stick lightly fried and topped with unagi sauce.
Lion King Roll
cooked fish. King crab, shrimp, asparagus topped with seared tuna and spicysauce and sweet chili sauce
Volcano Roll
With raw and cooked fish. tuna, cream cheese, cucumber topped with avocado,baked seafood tempura flake and spicy unagi sauce
Birthday Roll
Raw. Tuna avocado, cucumber topped with salmon, and tobiko.
Alaskan Special Roll
With raw and cooked fish. Smoked salmon, avocado, cream cheese, topped with salmon, salmon roe.
Rainbow Roll
Raw. Crab meat stick, cucumber, avocado topped with assorted raw fish and tobiko.
Dragon Roll
Cooked. Crab meat stick, cucumber, avocado topped with eel and unagi sauce.
Lexus Roll
Raw. Spicy. Spicy yellowtail, avocado, topped with seared yellowtail, jalapeños, sriracha sauce
White Dragon Roll
Cooked. Crab meat stick, cucumber, avocado topped with lobster salad.
American Dream Roll
Cooked. Shrimp tempura, avocado topped with eel and unagi sauce.
Sweet Roll
Cooked. Egg omelette, crab meat stick, avocado topped with shrimp and unagi sauce .
Spicy Girl Roll
Raw. Spicy. White fish, jalapeño, spring mix, radish topped with spicy tuna, tempura flakes and spicy sauce.
Futo Roll
Cooked. Crab meat stick, egg omelette, five vegetables.
Caterpillar Roll
Cooked. Eel, crab meat stick, cucumber topped with avocado and unagi sauce.
Lobster Delight Roll
Cooked. Shrimp tempura, avocado, cucumber topped with spicy lobster, unagi sauce.
Modu Roll
Raw. Tuna, salmon, yellowtail, avocado, asparagus, tobiko wrapped with seaweed and soybean paper.
Modu Chicken(check modu sushi website)
Modu Chicken (small Order)
Modu Chicken (Small): Choose from 4 drumsticks, 8 strips, or 8 wings. Sauce options include General Tso's, hot spicy, soy garlic, teriyaki. Sides of French fries, pickled vegetables, or sweet potato fries.
Modu Chicken (large Order)
Large Modu Chicken: Choice of 12 drumsticks, 14 strips or wings. Sauce options include General Tso's, hot spicy, soy garlic, or teriyaki. Sides: fries, pickled vegetables, or sweet potato fries.
Modu Chicken (medium Order)
Medium order of Modu Chicken, choose from strips, wings, or drumsticks. Select sauce from General Tso's, hot spicy, soy garlic, or teriyaki. Comes with fries, pickled vegetables, or sweet potato fries.
Noodles
K-19. Tempura Udon
Japanese noodles in broth with shrimp and vegetable tempura.
K-20. Sukiyaki
Sweet potato noodles with thinly sliced beef and assorted vegetables and tofu in broth.
K-17. Chapchae
Korean stir fried sweet potato noodles with beef or pork and vegetables.
K-18. Vegetable Udon
Japanese noodles and vegetables in broth.
From the Sushi Bar
B-9. Unagi Don
Broiled eel, seaweed salad and vegetables over sushi rice.
B-8. Chirashi Don
Contains raw fish. Assorted sashimi (no substitutions), seaweed salad and vegetables over sushi rice.
B-2. Sushi Combo 2
Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Four pieces nigiri sushi, spicy tuna roll and California roll.
B-11. Hwae Dub Bap
Assorted sashimi and vegetables over sushi rice with Korean spicy red sauce.
B-1. Sushi Combo 1
Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Six pieces nigiri sushi and California roll.
B-3. Roll Combo
Contains raw fish. Two California rolls, salmon roll and tuna roll.
B-4. Vegetarian Roll Combo
Vegetable roll, sweet potato roll, cucumber roll and avocado roll.
B-6. Sushi & Sashimi Combo 1
Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Four pieces nigiri sushi, four pieces sashimi and California roll.
B-7. Sushi & Sashimi Combo 2
Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Four pieces nigiri sushi, six pieces sashimi and spicy tuna roll.
B-10. Tuna & Salmon Don
Tuna and salmon sashimi, seaweed salad and vegetables over sushi rice.
B-12. Sashimi For 2
Contains raw fish. Sashimi are chef's choice. No substitutions. 20 pieces assorted sashimi with sushi rice.
B-13. Love Boat For 2
Contains raw fish. Nigiri sushi are chef's choice. No substitutions. 12 pieces nigiri sushi, rainbow roll and California roll.
B-15. Party Boat For 4
Contains raw fish. Nigiri sushi are chef's choice. No substitutions. 20 pieces nigiri sushi, rainbow roll, spicy tuna roll, shrimp tempura roll and California roll.
B-16. Large Party Boat For 4
Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. 16 pieces nigiri sushi, 8 pieces sashimi, rainbow roll, spicy tuna roll, shrimp tempura roll and California roll.
B-14. Large Boat For 3
Contains raw fish. Nigiri sushi are chef's choice. No substitutions. 15 pieces nigiri sushi, rainbow roll, spicy tuna roll and California roll.
B-5. Den Sushi (cooked Sushi)
Nigiri sushi and sashimi are chef's choice. No substitutions. Six pieces. Cooked nigiri sushi and shrimp tempura roll.
From the Kitchen
K-4. Modu Bulgogi (korean Marinated Beef)
Thinly sliced beef marinated with Korean BBQ sauce served with vegetables and white rice.
K-1. Modu Bibimbap
Assorted vegetables over white rice with Korean red pepper sauce egg and beef.
K-11. Grilled Chicken Breast
Grilled chicken breast with teriyaki sauce served with vegetables and white rice.
K-5. Duruchigi (korean Spicy Pork)
broiled sliced pork loin marinated with Korean red pepper sauce served with vegetables and white rice.
K-6. Donkatsu (pork Cutlet)
Deep fried lightly breaded pork cutlet with Japanese BBQ sauce served with vegetables and white rice.
K-7. Chicken Cutlet
Deep fried lightly breaded chicken with Japanese BBQ sauce served with vegetables and white rice.
K-10. Grilled Salmon
Grilled salmon with teriyaki sauce served with vegetables and white rice.
K-12. Seafood Teriyaki
Broiled lobster tail, scallops, shrimp and calamari with teriyaki sauce served with vegetables and white rice.
K-13. Tangsooyook (korean Sweet & Sour)
Deep fried lightly battered pork with Korean sweet and sour sauce.
K-8. Deep Fried White Fish
Deep fried lightly tilapia with Japanese BBQ sauce served with vegetables and white rice.
K-9. Grilled Beef
Grilled beef with teriyaki sauce served with vegetables and white rice.
Salad
S-7. Spicy Kani Salad
Crab meat stick, cucumber, tobiko and tempura flakes mixed with spicy mayo dressing.
S-3. House Salad
Spring mix, romaine, cucumber, tomatoes, onions with house dressing.
S-4. Seaweed Salad
Freshly seasoned seaweed with cucumber in ponzu dressing.
S-6. Organic Tofu Salad
Steamed tofu with spring mix, romaine, cucumber, tomatoes, onions and Asian dressing.
Thin Rolls
Avocado Roll
Seaweed outside.
Eel Roll
Seaweed outside. Cooked.
Salmon Roll
Seaweed outside. Raw.
Kappa Roll (cucumber)
Seaweed outside.
Tuna Roll
Seaweed outside. Raw.
Crab Meat Stick Roll
Seaweed outside. Cooked.
Natto Scallion Roll
Seaweed outside. Fermented soybeans.
Yellowtail Scallion Roll
Seaweed outside. Raw.
Kanpyo Roll (cooked Squash)
Seaweed outside.
Combination Special Bento Boxes
C-4. Grilled Beef & California Roll Bento Box
Served with steamed rice.miso soup,salad,goyza,and tempura
C-1. Vegetable Nigiri Sushi & Vegetable Roll Bento Box
Vegetable sushi (4 pieces) and vegetable roll.served with salad,goyza ,soup and tempura
C-5. Grilled Boneless Chicken & California Roll Bento Box
Served with steamed rice.miso soup,salad,goyzaand tempura
C-2. Nigiri Sushi & Spicy Tuna Roll Bento Box
Contains raw fish. Chef's choice four pieces. Nigiri sushi and spicy tuna roll. No substitutions.served with miso soup,salad,goyza,tempura
C-3. Sashimi & Nigiri Combo Sushi Bento Box
Contains raw fish. Chef's choice six pieces. Sashimi and four pcs. Nigiri sushi. No substitutions.served with miso soup,salad,goyza and tempura
Kids Menu
K1-5. Mini Tempura Udon
Japanese noodles in broth with shrimp and vegetable tempura.
Kl-4. Donkatsu (pork Cutlet)
Deep fried lightly breaded pork cutlet with Japanese BBQ sauce served with vegetables and white rice.
Kl-1. Kids Sushi Combo
Shrimp, crab meat stick, fried tofu, egg omelette,nigiri sushi and California roll.
Ki-3. Kids Chicken Cutlet
Deep fried lightly breaded chicken with Japanese BBQ sauce served with vegetables and white rice.
Ki-2. Kids Roll Combo
California roll and shrimp tempura roll.
Sushi Bar Lunch Specials
L-5. Lunch Temaki Combo
Contains raw fish. Spicy tuna hand roll, California hand roll and eel avocado hand roll.
L-2. Lunch Maki Combo
Contains raw fish. Shrimp tempura roll. Spicy tuna roll and California roll.
L-3. Lunch Vegetarian Roll Combo
Vegetable roll, sweet potato roll and avocado roll.
L-6. Lunch Hwae Dub Bap
Contains raw fish. Assorted sashimi and vegetables over white rice with Korean red pepper sauce.
L-4. Lunch Sashimi & Sushi Combo
Contains raw fish. Four pieces sashimi, four pieces nigiri sushi and spicy tuna roll.
L-1. Lunch Sushi Platter
Contains raw fish. Nigiri sushi (4 pcs) and California roll.
Kitchen Lunch Specials
L-7. Lunch Modu Bibimbap
Assorted vegetables over white rice with Korean red pepper sauce.eggand beef
L-8. Lunch Modu Bulgogi
Thinly sliced beef marinated with Korean BBQ sauce served with vegetables and white rice.
L-10. Lunch Tempura Udon
Japanese noodles in broth with shrimp and vegetable tempura.
L-9. Lunch Duruchigi
Flame broiled, sliced pork loin marinated with Korean red pepper sauce served with vegetables and white rice.
Beverages
Ginger Ale
Coke
Sprite
Japanese Green Tea
Cold. 340 ml.
Ramune Japanese Soda(strawberry Or Melon)
200 ml.
Unsweetened Ice Tea
S. Pellegrino Mineral Water (sparkling)
Diet Coke
Lemonade
Soup
S-1. Miso Soup
Favorite. Tofu, seaweed and scallions in soybean broth.
S-2. Clear Soup With Crab Meat Stick
Crab meat stick, parsley and scallions in clear broth.
Sushi & Sashimi À la Carte
Yellowtail (hamachi)
One piece. Raw.
Mackerel (saba)
One piece. Raw.
Eel (unagi)
One piece. Cooked.
Fried Tofu (inari)
One piece.
Tuna (maguro)
Favorite. One piece. Raw.
Salmon (sake)
Favorite. One piece. Raw.
Red Snapper (tai)
One piece. Raw.
White Tuna
One piece. Raw.
Surf Clam (hokkigai)
One piece. Raw.
Salmon Roe (ikura)
Raw.
Smoked Salmon
One piece. Cooked.
Octopus (tako)
One piece. Cooked.
King Crab
One piece. Cooked.
Broiled Lobster
One piece. Cooked.
Squid (ika)
One piece. Raw.
Sweet Shrimp (ama Ebi)
One piece. Raw.
Fluke (hirame)
One piece. Raw.
Tuna Steak
One piece. Cooked.
Egg Omelette (tamago)
One piece. Cooked.
Shrimp (ebi)
One piece. Cooked.
Broiled Scallop
One piece. Cooked.
Flying Fish Roe (tobiko)
Raw.
Zuke Tuna
One piece. Marinated.
Cone-Shaped Hand Rolls
California Hand Roll
Cooked. Crab meat stick, avocado, cucumber, (masago).
Salmon Skin Hand Roll
Cooked. Crispy salmon skin, cucumber, avocado, scallion.
Philadelphia Hand Roll
Cooked. Smoked salmon, cream cheese, avocado.
Eel Avocado Cucumber Hand Roll
Cooked. Smoked salmon, cream cheese, avocado.
Spicy Tuna Hand Roll
Raw. Tuna, avocado, cucumber, scallion.
Vegetable Hand Roll
Raw. Cucumber, avocado, carrot, asparagus.
Salmon Avocado Cucumber Hand Roll
Raw.
Tuna Avocado Cucumber Hand Roll
Raw.
Tempura
K-16. Shrimp Tempura
Lightly battered and deep fried shrimp (7 pieces). Served with tempura sauce.
K-14. Vegetable Tempura
Lightly battered and deep fried assorted vegetables served with tempura sauce.
K-15. Vegetable & Shrimp Tempura
Lightly battered and deep fried shrimp and assorted vegetables served with tempura sauce.
Desserts
D-1. Green Tea Ice Cream
D-2. Red Bean Ice Cream
Side Dishes
F-4. Vegetable Fried Rice
F6. Oshinko
Japanese pickled radish.
F-1. Steamed White Rice
F-2. Sushi Rice
Course Dinner Menu
Modu 2
Miso soup, seaweed salad, salmon tartre, four pieces sashimi, four pieces nigiri sushi (tuna, salmon, yellowtail and eel), spider roll, ice cream.
Modu 1
Miso soup, seaweed salad, yellowtail&jarapenos, four pieces sashimi, four pieces nigiri sushi (tuna, salmon, yellowtail and eel), lobster deliight roll, ice cream.
Modu 3
Miso soup, seaweed salad, tuna tataki, four pieces sashimi, four pieces nigiri sushi (tuna, salmon, yellowtail and eel), spicy tuna.roll
Lunch Combination Special Bento Boxes
L-12. Lunch Nigiri Sushi (4 Pieces) & Spicy Tuna Roll
Contains raw fish. served miso soup,salad,edamami,tempura
L-13. Lunch Chicken Teriyaki & California Roll
L-15. Lunch Deep Fried White Fish & California Roll
L-11. Lunch Vegetable Nigiri Sushi (4 Pieces) & Sweet Potato Roll
L-14. Lunch Donkatsu (pork Cutlet) & California Roll
alcohol
Sapporo(bottle Beer)
Strawbelly Nigori Homare Sake 300ml(bottled,cold)
Otokoyama Junmai Sake 300ml(bottled,cold)
Asihi(bottled Beer)
