Riverside Bar

Cobb Salad

Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.

Greek Salad

Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.

Caesar Salad

Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.

House Salad

Vegetarian. Mix greens with mixed Colby & Jack cheese, tomatoes, cucumbers, carrots, & croutons with your choice of dressing.

Pimento

2/3-Pound hickory nut farm local grass-fed beef patty, topped with a Pimento Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon!

Hawaiian

2/3-Pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.

Breakfast

2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

Black & Blue

2/3-Pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with. Pickles and a side of feta pasta salad.

Chipotle Bean

Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

Mushroom & Swiss

2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

Key Falls

2/3-Pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon and your cheese!

Texas Bbq

2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

Chicken Florentine Pasta

Chicken breast, sautéed spinach, portobello mushrooms, white wine crème sauce served over penne pasta.

Crème Pasta Alfredo

Garlic and herb alfredo sauce served over-generous penne pasta topped with an Italian three-cheese blend.

Lemon Pepper Atlantic Salmon

Seared lemon peppered Atlantic salmon topped with crème garlic lemon sauce on a bed of jasmine rice with roasted broccoli crowns.

Filet Mignon (8 Oz)

Hickory locale farm's grass-fed filet mignon grilled to your liking and served with seared asparagus and roasted rosemary garlic potatoes.

Ribeye (14 Oz)

Hickory nut farms grass-fed thick cut new York strip grilled to your liking served with a side of seared asparagus and roasted rosemary garlic potatoes.

Cheese And Fruit Board

Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.

Tuscany Bread Plate

Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.

Bacon & Garlic Butter Bread Plate

Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.

Charcuterie Board

3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.

Greek Hummus Dip

Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.

Roasted Red Pepper Hummus Dip

Vegetarian. Served with slices of pita bread.

Smoked Gouda Pimento Cheese

Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.

Caprese Salad

Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.

Firefly Shrimp

Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.

Anna Special

Chicken, Buffalo sauce, pineapple, bacon, & mozzarella cheese,.

Chicken & Bacon

Chicken, bacon, shredded Colby jack cheese & ranch dressing.

Caprese

Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.

Prosciutto

Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.

Italian Meat Trio

Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.

Shrimp

Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.

Alfredo Chicken & Mushroom

Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.

Mushroom And Spinach

Vegetarian. Sautéed portabella mushrooms, spinach, mozzarella cheese, Italian cheese and truffle oil.

Greek

Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncini's, sun dried tomato pesto.

Butter Penne Pasta

Vegetarian.

Toast With Nutella

Vegetarian.

Pepperoni Pizza

Cheese Pizza

Vegetarian.

Apple Slices With Peanut Butter

Grilled Cheese

Vegetarian.

Peanut Butter & Jelly Sandwich

Vegetarian.

Broccoli And Cheese

Vegetarian.

Buffalo Chicken Sandwich

Raeford farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.

Pavilion Blt

Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.

Chicken Cordon Bleu Sandwich

Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread. With a pickle wedge and side of feta pasta salad.

Honey Bbq Chicken Sandwich

Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.

Portabella Mushroom & Swiss Sandwich

Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on sourdough bread with garlic aioli, with a pickle wedge and feta pasta salad.

Grilled Cheese

Vegetarian. 4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.

Chicken Caesar Wrap

Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.

Fruit Cobbler

In House Cobbler Desert, changes weekly. Can be Strawberry, Blackberry, Peachs, etc.

Flourless Chocolate Tort

Glutten Free

New York Style Cheesecake

Coke - 12 Oz Can

Diet Coke - 12 Oz Can

Sprite - 12 Oz Can

Perrier Water Bottle

Water Bottle - 12 Oz