Get Sum Dim Sum

Siu Mai - Pork W/ Shrimp | 香菇燒賣

Siu Mai is a type of steamed Chinese dumpling filled with ground pork and shrimp. They are usually served in packs of four pieces.

Steamed Bbq Pork Buns | 蜜汁叉燒包

Steamed BBQ Pork Buns are a type of Chinese bun filled with sweet, savory barbecued pork. They are steamed until fully cooked and typically come in packs of three pieces.

Shanghai Soup Dumplings |上海小籠包

Shanghai Soup Dumplings are a type of Chinese dumplings that are filled with a mixture of ground pork and soup. When steamed, the soup inside the dumpling creates a flavorful broth that is consumed along with the dumpling. They usually come in packs of four pieces.

Shrimp Rice Roll | 鮮蝦腸粉

Shrimp Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of shrimp.

Chicken Feet | 醬汁鳳爪

Chicken Feet are a popular snack food in Chinese cuisine that are often boiled or steamed and served with a spicy dipping sauce. They typically come in packs of three pieces.

Garlic Spare Ribs W/ Taro | 蒜香芋頭排骨

Garlic Spare Ribs with Taro is a dish of steamed pork spare ribs with garlic and taro, a root vegetable. This dish is a staple in Chinese cuisine and is often served as a side dish.

Sticky Rice | 荷香糯米鷄

Sticky Rice is a type of glutinous rice that is steamed and often used as a base for various dishes, including Chinese dumplings. They typically come in packs of two pieces.

Leek Shrimp Dumplings | 鮮蝦韭菜餃

Leek Shrimp Dumplings are a variation of the traditional Chinese dumpling filled with shrimp and leeks. They typically come in packs of three pieces.

Beef Rice Roll | 牛肉腸粉

Beef Rice Roll is a similar dish to the shrimp rice roll but with a filling made from ground beef instead of shrimp.

Beef Balls W/ Bean Curd | 陳皮牛肉丸

Beef Balls with Bean Curd are a type of meatball made from ground beef and bean curd. They are typically steamed or boiled and served with a dipping sauce. They come in packs of three pieces.

Lava Custard Bun | 爆漿流沙包

Lava Custard Buns are a type of Chinese bun filled with a warm, gooey custard filling that spills out when bitten. They are steamed until fully cooked and typically come in packs of three pieces.

Bbq Pork Rice Roll | 叉燒腸粉

BBQ Pork Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of barbecued pork.

Steam Ginger Chicken Bun | 薑汁雞包

Sponge Cakes | 古法馬拉糕

Sponge Cakes are a type of Chinese dessert made from a light and fluffy sponge batter that is steamed until fully cooked. They typically come in packs of three pieces.

Fry Cruller / Rice Roll | 炸兩腸粉

Fry Cruller/Rice Roll is a type of Chinese dish made from a deep-fried cruller that is rolled around a filling of glutinous rice.

Tripe W/ Ginger & Green Onions | 薑葱牛百葉

Traditional dim sum, beef tripe is cooked with ginger and green onions. A unique and springy texture and full of flavor, this dim sum dish is a classic.

Cilantro Rice Roll | 香菜腸粉

Cilantro Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of cilantro.

Crystal Shrimp Dumping | 水晶蝦餃

Crystal Shrimp Dumplings are a type of Chinese dumplings that are made with a translucent wrapper filled with shrimp and seasonings. They typically come in packs of four pieces.

Bean Curd Role In Oyster Sauce | 鮑汁鮮竹卷

Bean Curd Roll in Oyster Sauce is a dish made from rolled bean curd skin filled with a mixture of ingredients such as mushrooms and carrots. It is then coated with oyster sauce and stir-fried until crispy

Special Beef Stew Noddle Soup | 秘製牛腩面

Special Beef Stew Noodle Soup - a soup made with beef stew and noodles, often flavored with spices and served with vegetables.

Shrimp /pork Wonton In Chili Oil | 紅油抄手（蝦+豬肉）

Shrimp/Pork Wonton in Chili Oil - a dish made with a mixture of shrimp and pork filled wontons that are boiled and then tossed in chili oil to give it a spicy flavor.

Spare-ribs Steamed Rice | 排骨蒸飯

Spare-Ribs Steamed Rice - a dish made of steamed rice topped with tender spareribs, typically flavored with sauces or seasonings

Pork Wonton Soup | 上湯豬肉雲吞

Pork Wonton Soup - a soup made with wontons filled with pork and served in a flavorful broth.

Shrimp/pork Wonton Soup | 上湯鮮蝦豬肉雲吞

Shrimp/Pork Wonton Soup - a soup made with a mixture of shrimp and pork filled wontons served in a flavorful broth.

Pork Wonton In Chili Oil | 紅油抄手 （豬肉)

Pork Wonton in Chili Oil - a dish made with wontons filled with pork that are boiled and then tossed in chili oil to give it a spicy flavor.

Noodle Soup 净汤面

Chicken Feet Steamed Rice | 鳳爪蒸飯

Chicken Feet Steamed Rice - a dish made of steamed rice topped with steamed chicken feet, typically flavored with sauces or seasonings

Pork Wonton Noddle Soup | 豬肉雲吞湯麵

Pork Wonton Noodle Soup - a soup made with wontons filled with pork served with noodles in a flavorful broth.

Shrimp/pork Wonton Noddle Soup | 鮮蝦豬肉雲吞湯麵

Shrimp/Pork Wonton Noodle Soup - a soup made with a mixture of shrimp and pork filled wontons served with noodles in a flavorful broth.

White Rice 白饭

Plain White Steamed Rice

Pork W/ Preserved Eggs Porridge | 皮蛋瘦肉粥

Traditional Rice Porridge - a simple and comforting dish made by cooking rice in a large amount of water until it breaks down and forms a creamy, porridge-like consistency with preserved eggs

Traditional Rice Porridge | 明火白粥

Traditional Rice Porridge - a simple and comforting dish made by cooking rice in a large amount of water until it breaks down and forms a creamy, porridge-like consistency.

Ham Sui Gok | 鹹水角

Ham Sui Gok - a Cantonese savory fried doughnut made from glutinous rice flour with savory filling such as ground pork, mushrooms and scallions.

Sesame Balls | 芝麻球

Sesame Balls - sweet and crispy fried dough balls coated with sesame seeds and filled with sweet red bean paste.

Veggie Egg Roll | 素春捲

a vegetarian version of the traditional egg roll that is usually filled with vegetables and deep fried until crispy.

Fry Bread Stick | 油炸鬼

Fry Bread Stick - a deep fried, chewy and crispy strip of dough that is often enjoyed as a snack or as an accompaniment to other dishes.

Garlic Shrimp Egg Roll | 蝦蛋捲

Shrimp Egg Rolls are a must-try for seafood enthusiasts and dim sum lovers alike. Enjoy the satisfying taste of the sea wrapped in a crispy shell. Indulge in this delightful treat and elevate your dining experience

Seaweed Rolls (shrimp/pork) | 紫菜卷

Seaweed Shrimp Roll - a snack that consists of a mixture of shrimp and other ingredients wrapped in seaweed and usually deep fried or crispy.

Pan Fried Dumplings | 鷄肉鍋貼

Pan Fried Dumplings - a dish made with dumplings filled with chicken meat, pan-fried to crispy perfection

Thai Tea

Milk Tea

Coca Cola

COCA-COLA

Chinese Herbal Tea

CHINESE HERBAL TEA

Dr Pepper

DR PEPPER

7-up

7-UP

Pepsi

PEPSI

Sprite

SPRITE

Sun Kist

SUN KIST

Lemon Tea

Coke Zero

COKE ZERO

Diet Coke

DIET COKE

Chinese Kale | 白灼芥蘭

Chinese Kale - a type of leafy green vegetable that is commonly used in Chinese cuisine for stir-fry dishes, soups, and stews, also called Chinese broccoli.

Yu Choy Sum | 白灼油菜心

Yu Choy Sum - a type of leafy green vegetable that is commonly used in Chinese cuisine for stir-fry dishes, soups, and stews.

Shrimp Wonton In Chili Oil | 紅油炒手（蝦) 8pcs

Shrimp Wonton in Chili Oil - a dish made of shrimp wontons that are boiled and then tossed in chili oil to give it a spicy flavor.

8oz Chili Oil

Our special chili oil is delicious, made in house

Plain Rice Roll | 齋腸粉

Shrimp Wonton Soup (8pcs) | 上湯鮮蝦雲吞

Shrimp Only Wonton Soup - a soup made with wontons filled with Shrimps and served in a flavorful broth.

Shrimp Wonton Noodle Soup | 鮮蝦雲吞湯麵

Shrimp Only Wonton Soup - a soup made with wontons filled with Shrimps and served in a flavorful broth with egg noodles.

Wolfberry & Osmanthus Jelly | 枸杞桂花糕

Wolfberry & Osmanthus Jelly - a dessert made with wolfberries, osmanthus flowers, and a clear jelly that is typically served chilled