Flirt Sushi Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Rolls And Hand Rolls (Copy)
Boston Roll
Eel Roll Avocado
Eel Roll Cucumber
Atlanta Roll
Tuna, avocado and masago.
Eel Roll Asparagus
Dragon Roll
Eel and cucumber topped with avocado, eel sauce and tobiko.
Hudson Roll
Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.
Alaskan Roll
Salmon, avocado, and masago.
California Roll
Crab, avocado, cucumber and masago.
Ebiten Roll
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
Rolls & Handrolls
Fantasy Roll
Spicy tuna, and tempura flakes, topped with avocado and furikaki, (fried seaweed flakes).
Philadelphia Roll
Salmon, cream cheese and scallion.
Rainbow Roll
Crabstick, cucumber, avocado, tuna, salmon and fluke.
Hudson Roll
Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.
Dragon Roll
Eel and cucumber topped with avocado, eel sauce and tobiko.
Tokyo Roll
Tuna, salmon, yellowtail and cucumber.
Spicy Tuna Roll
Roll preparation.
Yellowtail Roll
Yellowtail and scallion roll.
Norway Roll
Smoked salmon, scallions, and cucumber.
California Roll
Crab, avocado, cucumber and masago.
Roll Special
Special Roll Combo
Choice of one regular roll and one special roll.
Any Three Rolls
Served with miso soup or house salad.
Any Two Rolls
Served with miso soup or house salad.
Roll Specials
Special Roll Combo
Choice of one regular roll and one special roll.
Any Two Rolls
Served with miso soup or house salad.
Any Three Rolls
Served with miso soup or house salad.
Soups And Salads (Copy)
House Salad
Iceburg lettuce, carrots, tomatoes and cucumber with housemade ginger dressing.
Kani Salad - Popular
Kaiso Salad
Gluten free. assorted green seaweed, cucumber and toasted sesame seeds.
Miso Soup
Gluten free. traditional miso soup with tofu, scallions and wakame seaweed.
Large Miso Soup
Special Rolls (Copy)
Atomic Roll
Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.
Crazy Eights Roll
Shrimp tempura, salmon, cilantro, jalapeno, guacamole wrapped in soy paper topped with tuna, red tobiko and yuzu sauce.
Bird Of Paradise Roll
Made with salmon and mango topped with tuna and avocado, drizzled with sumiso (sweet miso) sauce, finished with shredded wonton skin.
Autumn Roll
Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.
Fantasy Roll
Spicy tuna, and tempura flakes, topped with avocado and furikaki, (fried seaweed flakes).
Coconut Shrimp Roll
Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.
Chilean Sea Bass Roll
Sauteed chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy paper.
Double Day Roll
White tuna tempura, avocado & mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce
Cucumber Cutie
Spicy tuna and tempura flakes wrapped in cucumber without rice.
Godzilla Roll
Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.
Traditional Appetizers
Truffle Edamame
Grilled soy beans, drizzled in light truffle oil & crushed sea salt
Vegetable Spring Rolls
Made with bean sprouts, napa cabbage, shitake mushroom and carrots. Served with a house made chili-vinegar sauce.
Fried Calamari
Crispy calamari served with a spicy Thai tamarind lemon sauce.
Pork Gyoza
Pork dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.
Coconut Shrimp
Served with mango dipping sauce.
Shumai
Steamed shrimp dumplings served with gingered soy scallion sauce.
Edamame
Gluten free. Steamed soy beans served with crushed sea salt.
Pork Gyoza
Housemade pork dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.
Shishito Peppers
Flash fried and sprinkled with sea salt.
Vegetable Gyoza
Housemade vegetable dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.
Sushi Appetizers
Crsipy Rice Cakes
Topped with spicy tuna, avocado and micro greens, drizzled with spicy mayo and eel sauce.
Tuna Cado
Tuna sashimi and avocado with ponzu sauce.
Yuzu Loco
White tuna, shrimp, cilantro, and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in yuzu soy sauce.
Rock N Roll
A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aiolo sauce.
Ciao! Mario
Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.
Tartare
Your choice of salmon, tuna or white tuna all mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.
Peppered Crusted Tuna
Sliced, seared, pepper-crusted tuna with tobiko, scallion and wasabi mayo.
Tuna Taquitos
Gluten free. Diced ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with homemade guacamole in a corn tortilla.
Hot Crunch Roll
Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.
Yellowtail In Yuzu Sauce
Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.
Sl Appetizers
Tuna Sliders Appetizer
Sushi grade tuna sliders. Served with microgreens, cucumber, tomato and special mayo sauce.
Grilled Scallops
Tender sea scallops with a spicy brown butter sauce, served over a bed of kani and kaiso.
Kobe Beef Burger Sliders Appetizer
100% US Kobe beef on brioche sliders. Served with microgreens, cucumber, tomato and special mayo sauce.
Portobello Sliders Appetizer
Served with microgreens, cucumber, tomato and special mayo sauce.
Boneless Rib Wraps
Gluten free. Cola marinated and slow roasted, tossed in a hoisen pomegranate BBQ sauce and served with bibb lettuce wraps.
Asian Guacamole
A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.
Pork Belly Sticky Buns
2 braised pork belly with hoisen sauce, pan fried and served with a cucumber slaw.
Japanese Risotto
Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallion and parmigiana cheese drizzled with truffle oil.
Rock Shrimp Tempura
Served with a cracked pepper aioli.
Peking Duck Crepes
Barbeque duck breast wrapped in a beer crepe with julienne scallions and Chinese barbeque sauce.
Soups
Miso Soup
Gluten free. Traditional miso soup with tofu, scallions and wakame seaweed.
Asian Chicken Noodle Soup
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
Spicy Seafood Soup Lunch
Fresh seasonal seafood and tofu in a spicy kimchee broth.
Asian Chicken Noodle Soup Lunch
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
Miso Soup Lunch
Traditional miso soup with tofu, scallions and wakame seaweed.
Spicy Seafood Soup
Gluten free. Fresh seasonal seafood and tofu in a spicy kimchee broth.
Seafood Udon Soup
Udon noodles, shrimp, scallops and kani in a seafood broth with mushrooms, spinach and bean sprouts.
Miso Soup Lunch
Traditional miso soup with tofu, scallions and wakame seaweed.
Salads
Kaiso Salad
Gluten free. Assorted green seaweed, cucumber and toasted sesame seeds.
Kani Salad
Shredded crab stick and julienne cucumber with spicy mayonnaise.
Asian Calamari Salad
Calamari tossed in an Asian ginger glaze over a green mango, pepper, red onions, and jicama fruit and topped with cashew nuts. Served grilled or crispy.
House Salad
Iceburg lettuce, carrots, tomatoes and cucumber with housemade ginger dressing.
Lounge Salad
Organic greens, French green beans, fingerling potatoes, hardboiled quail egg and crispy noodles tossed in a red miso yuzu vinaigrette. Add sesame pan seared tuna or spicy shrimp or grilled chicken for an additional charge.
Hibachi Style Entrees
Beef Hibachi Entree
Shrimp & Scallop Hibachi Entree
Chicken & Shrimp Hibachi Entree
Beef & Shrimp Hibachi Entree
Salmon Hibachi Entree
Scallop Hibachi Entree
Shrimp Hibachi Entree
Chicken & Beef Hibachi Entree
Chicken Hibachi Entree
Salmon & Shrimp Hibachi Entree
Kitchen Entrees
Pad Thai Kitchen Entree
Choose from vegetable, chicken, shrimp or combo marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.
Teriyaki Kitchen Entree
House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.
Branzino Ala Plancha Kitchen Entree
Pan seared branzino, baked Japanese eggplant and quinoa finished with a carrot-ginger sauce.
Korean Style Skirt Steak Kitchen Entree
Marinated skirt steak cooked on an open grill and served with vegetable fried rice and bibb lettuce wraps and garnishes of kimchi, pickled daikon, and marinated seaweed.
Tuna Steak Diane
Grilled tuna steak cooked to order, served with wasabi mashed potatoes and topped with sauteed shitake mushrooms and a mustard cream sauce.
Thai Basil Chicken Kitchen Entree
Pan braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice.
Grilled Salmon
Flame grilled salmon filet served with veggie fried rice and topped with an avocado tomato salsa or sauteed mixed vegetables.
Yaki Udon Kitchen Entree
Chicken, shrimp or vegetables with stir-fried noodles and seasonal vegetables in a house made garlic oyster sauce.
Miso Chilean Sea Bass
Served with steamed bok choy and veggie fried rice.
Tempura Kitchen Entree
Choose from vegetable, chicken, shrimp or combo tempura, crispy fried tempura seasonal vegetables, steamed white rice, and a tempura sauce.
Sushi Bar Entrees
Maki Combo A Sushi Bar Entree
Tuna roll, salmon roll and California roll.
Chirashi Sushi Bar Entree
Twelve pieces assorted sashimi over bed of rice.
Sushi & Sashimi For 2 Sushi Bar Entree
8 pieces of sushi, 20 pieces sashimi, one California roll and one spicy tuna roll.
Sushi For 2 Sushi Bar Entree
14 pieces of sushi, one California roll and one spicy tuna roll.
Sushi & Sashimi Lounge Bar Entree
Four pieces of sushi, ten pieces of sashimi, one California roll.
Hamachi Lover Sushi Bar Entree
Seven pieces of yellowtail sushi and one spicy yellowtail roll.
Sushi Rock Sushi Bar Entree
Seven pieces of sushi and one California roll.
Sashimi Rock Sushi Bar Entree
16 pieces of assorted fresh fish.
Sashimi For 2 Sushi Bar Entree
32 pieces of assorted fresh fish.
Paradise Plate Sushi Bar Entree
3 pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll.
Sushi & Sashimi a La Carte
Fish Roe
Masago.
Eel (unagi)
Tamago
Jalapeno Tuna
Red Snapper
Sea Urchin With Quail Egg (uni)
The sushi connoisseur's caviar. Texture consistent with that of foie gras.
White Tuna
Yellowtail Nikiri
Marinated in nikiri (soy, sake and mirin), topped with sliced tomato and yuzu sauce.
Striped Bass (suzuki)
Yellowtail
Hamachi.
Special Rolls
Autumn Roll
Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.
On The Water Front Roll
Spicy salmon, pickled squash and tempura flakes topped with pepper tuna and white tuna, drizzled with sweet wasabi mayo.
Chilean Sea Bass Roll
Sauteed Chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy paper.
Lady Is A Tramp Roll
Spicy tuna and tempura flakes topped with tuna and red tobiko.
Kimono Roll
Shrimp tempura, jalapeno, cilantro, guacamole wrapped in tuna, no rice or seaweed, topped with micro greens, and red tobiko with a yuzu soy sauce.
Optimistic Roll
Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with 3 special house sauces (sesame soy, jalapeno and sweet wasabi mayo).
Motown Roll
Alaskan king crab, masago, cucumber and tempura flakes topped with yellowtail and served with a creamy wasabi mayonnaise.
Spicy Banana Tempura Roll
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
Coconut Shrimp Roll
Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.
Tiger Roll
Salmon, and scallion lightly fried and topped with eel sauce, spicy tuna and spicy scallop (6 pieces).
Vegetable Rolls
Veggie Delight
Asparagus, carrot, cucumber, and avocado topped with warm inari. Sweet tofu.
Asparagus & Cucumber Roll
Combination Vegetable Roll
Cucumber, avocado, kempyo squash, asparagus and yamagobo (baby carrot).
Cucumber & Avocado Roll
Avocado Roll
Tempura Vegetable Roll
Choose any 3 vegetables from onion, asparagus, sweet potato, broccoli or avocado.
Cucumber Roll
Compliments
White Rice
Vegetable Fried Rice
Udon Noodles
Hibachi Noodles
Vegetable Tempura
Shrimp Fried Rice
Brown Rice
Chili Fried Rice
Kimchee Potato Hash
Sweet Potato Fries
Beverages
Beverages
Diet Coke
Club Soda
Hot Green Tea
Coke
Iced Green Tea
Fountain Soda
Ginger Ale
Grapefruit
Lemonade
Cranberry
Arnold Palmer
Bento Special
Shrimp Tempura Bento Lunch Special
Chicken Teriyaki Bento Lunch Special
Shrimp Teriyaki Bento Lunch Special
Beef Teriyaki Bento Lunch Special
Chicken Tempura Bento Lunch Special
Vegetable Tempura Bento Lunch Special
Hibachi
Chicken & Beef Hibachi Lunch
Chicken & Shrimp Hibachi Lunch
Salmon Hibachi Lunch
Chicken Hibachi Lunch
Beef Hibachi Lunch
Beef & Shrimp Hibachi Lunch
Shrimp Hibachi Lunch
Yaki Udon
Chicken Yaki Udon
Vegetable Yaki Udon
Shrimp Yaki Udon
Sliders
Portobello Sliders
Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber, served with sweet potato fries.
Tuna Burger Sliders
Sushi grade tuna sliders with tempura, red onion, wasabi mayo, radish and micro greens, served with sweet potato fries.
Kobe Beef Burger Sliders
10% US kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic, ginger, ketchup. Served with potato fries.
Sushi Special
5 Pieces Assorted Sushi, 1 Roll
Your choice of roll.
3 Pieces Assorted Sushi, 1 Roll
Your choice of roll.
Sashimi Lunch
Ten pieces of assorted sashimi served with white rice.
Sashimi Lunch
Ten pieces of assorted sashimi served with white rice.
5 Pieces Assorted Sushi, 1 Roll
Your choice of roll.
3 Pieces Assorted Sushi, 1 Roll
Your choice of roll.
Sushi & Sashimi Lunch
Two pieces of sushi, three pieces of sashimi and choice of one roll.
Sushi And Sashimi Lunch
Create-A-Poke
Create-a-poke
Poke base.
Tempura Entrees
Chicken
Kitchen Appetizers *
Asian Guacamole
A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.
Pork Gyoza
Housemade pork dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.
Coconut Shrimp App
Edamame
Gluten free. steamed soy beans served with crushed sea salt.
Shumai
Steamed shrimp dumplings served with gingered soy scallion sauce.
Vegetable Gyoza
Housemade vegetable dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.
Truffle Edamame
Grilled soy beans, drizzled in light truffle oil & crushed sea salt
Sushi Appetizers (Copy)
Peppered Crusted Tuna
Sliced, seared, pepper-crusted tuna with tobiko, scallion and wasabi mayo.
Yuzu Loco
White tuna, shrimp, cilantro, and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in yuzu soy sauce.
Crispy Rice Cakes
Hot Crunch Roll
Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.
Tataki
Served with a sriracha ponzu sauce. choice of tuna, salmon or white tuna.
Yellowtail In Yuzu Sauce
Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.
Tuna Cado
Tuna sashimi and avocado with ponzu sauce.
Tartare
Your choice of salmon, tuna or white tuna all mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.
Shichimi Katsu
Bigeye tuna seared with shichimi pepper seasonings and panko bread crumbs, served with a mango avocado salsa.
Veggie Rolls (Copy)
Avocado Roll
Cucumber And Avocado Roll
Combination Vegetable Roll
Cucumber, avocado, kempyo squash, asparagus and yamagobo (baby carrot).
Asparagus And Cucumber Roll
Cucumber Roll
Tempura Vegetable Roll
Choose any 3 vegetables from onion, asparagus, sweet potato, broccoli or avocado.
Veggie Delight
Asparagus, carrot, cucumber, and avocado topped with warm inari. sweet tofu.
Sushi A La Carte (Copy)
Crab Stick (kani) Sushi
Eel (unagi) Sushi
Fluke (hirame) Sushi
Jalapeno Tuna Sushi
Scallop (hotate) Sushi
Red Snapper Sushi
Salmon Roe (ikura) Sushi
Octopus Sushi
Salmon Sushi
Masago Sushi
Sashimi A La Carte (Copy)
Crab Stick (kani) Sashimi
Eel (unagi) Sashimi
Red Snapper Sashimi
Scallop (hotate) Sashimi
Octopus Sashimi
Salmon Roe (ikura) Sashimi
Masago Sashimi
Fluke (hirame) Sashimi
Salmon Sashimi
Jalapeno Tuna Sashimi
Sushi Bar Entrees (Copy)
Hamachi Lover Sushi Bar Entree
Seven pieces of yellowtail sushi and one spicy yellowtail roll.
Sake Lover Sushi Bar Entree - Popular
Sashimi Rock Sushi Bar Entree
16 pieces of assorted fresh fish.
Maki Combo A Sushi Bar Entree
Tuna roll, salmon roll and california roll.
Maguro Lover Sushi Bar Entree
Seven pieces of tuna sushi and one spicy tuna roll.
Paradise Plate Sushi Bar Entree
3 pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one california roll.
Sushi Rock Sushi Bar Entree
Seven pieces of sushi and one california roll.
Chirashi Sushi Bar Entree
Twelve pieces assorted sashimi over bed of rice.
Maki Combo B Sushi Bar Entree
Spicy tuna roll, spicy salmon roll, eel and cucumber roll.