Koto Japanese Restaurant

Spicy Roll

Choose tuna, salmon, yellowtail, or crab.

California Roll

Crab stick, cucumber, and avocadowrapped in seaweed and sushi rice.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Alaska Roll

Salmon, cucumber, and avocado with masago.

Salmon Avocado Roll

slices of avocado wrapped in sushirice then seaweed.

Tuna Avocado Roll

Slices of avocado wrapped in sushirice then seaweed.

Salmon Roll

Salmon wrapped in sushi rice thenseaweed. If adding any items, ricewill be on outside.

Crazy Roll

Fried fish, masago, eel sauce, spicy mayo, and scallions.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Yellowtail Scallion Roll

Yellowtail wrapped in seaweed thensushi rice. If adding any items, ricewill be on the outside.

Spicy Scallop Roll

Diced seafood of your choice mixedwith crunch flakes and spicy mayo.

Tuna Roll

Tuna wrapped in sushi rice thenseaweed. If adding any items, ricewill be on outside.

Unagi Roll

Choose with avocado or cucumber.

Boston Roll

Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.

Rock 'n Roll

Toasted eel, salmon skin, avocado and cucumber topped with eel sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Salmon Cucumber Roll

Sliced cucumber wrapped in sushi ricethen seaweed.

Iso Maki

Tuna and seaweed salad topped with masago and spicy sauce.

Tuna Cucumber Roll

Sliced cucumber wrapped in sushi ricethen seaweed.

New York Roll

Salmon skin and cucumber with eel sauce.

Yellowtail Jalapeño Roll

Yellowtail wrapped in seaweed thensushi rice. If adding any items, ricewill be on the outside.

Futo Roll (1/2)

Crab meat, egg, avocado, Japanese pickle and masago.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Hibachi Combo

Steak

Chicken

Filet Mignon Combo

Salmon

Shrimp

Seafood Combo

Lobster tail, shrimp, and scallops.

Lobster And Filet Mignon Combo

Scallop

Lobster

Red Snapper

Lobster Combo

Vegetable

Squid

Angel Hair Roll

Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Rainbow Roll

Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Untouchable Roll

Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.

Crazy Friday Roll

King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Mystic Roll

Spicy tuna topped with spicy crab salad.

Out Of Control Roll

A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.

Viking Roll

Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.

Thames Roll

Half salmon, half tuna, and avocado topped with crab meat.

Spyder Roll

Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Russian Roulette Roll

Spicy tuna and cucumber topped with tuna, spicy mayo, and masago. One mystery piece.

Long Hill Roll

Shrimp tempura topped with spicy tuna and masago.

Chicken Tempura Roll

Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Dragon Roll

Eel and cucumber topped with avocado and masago.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Pink Submarine Roll

Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Twister Roll

Spicy tuna topped with avocado and masago.

Surf N Turf Roll

Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.

Sakura Roll

Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.

Naruto Roll

Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.

Connecticut Roll

Spicy salmon topped with salmon and ikura.

Wallace Roll

Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Dancing Eel Roll

Toasted eel, avocado, and cream cheese topped with masago.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Lobster Tempura Roll

Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Rock 'n Roll

Toasted eel, salmon skin, avocado and cucumber topped with eel sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Fantasy Dragon Roll

Crispy shrimp, cucumber, and avocado topped with eel and salmon.

Sunshine Roll

Spicy tuna topped with eel and tobiko.

Winter Of Groton Roll

Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.

Foxy Lady Roll

Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.

Gyoza

Pan fried pork dumplings with dumpling sauce.

Edamame

Steamed soy bean pods with sea salt.

Shumai

Steamed shrimp dumplings with dumpling sauce.

Beef Negimaki

Scallions wrapped in beef with teriyaki sauce.

Shrimp Tempura

Shrimp and assorted vegetable lightly battered and fried with tempura sauce.

Beef Kushiyaki

Skewered beef sticks with teriyaki sauce.

Vegetable Tempura

Assorted vegetables lightly battered and fried with tempura sauce.

Chicken Wing (6)

Comes in buffalo sauce, plum sauce, or plain.

Spicy Calamari

Sautéed squid with Vietnamese basil, onion and pepper.

Chicken Tempura

Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.

Calamari Tempura

Fried squid with katsu sauce.

Harumaki

Fried shrimp spring rolls with plum sauce.

Hotate Gai

Bacon wrapped scallops with plum sauce.

Chicken Yakitori

Skewered chicken sticks with teriyaki sauce.

Chicken Tatsuta Age

Fried chicken nuggets with ketchup.

Tempura Combo

Two shrimp and one chicken and assorted vegetables lightly battered and fried with tempura sauce.

Fried Oyster

Deep-fried oyster with chef's special sauce.

Soft Shell Crab

Fried soft shell crab with katsu sauce.

Agedashi Tofu

Gently fried bean curd with tempura sauce.

Japanese Style Fried Rice

Rice cooked with diced mixed vegetables, spices and soy sauce .

Hibachi Noodle

Thick egg noodles cooked with teriyaki and soy sauce.

Japanese Stir Fried Noodle

Thin noodles cooked with mixed vegetables, spices, and soy sauce .

French Fries

Served with a side of ketchup .

Spicy Mayo(2oz)

Spicy Mayo

Eel Sauce

Gyoza Sauce

Gingedressing(pt)

Our homemade salad dressing

White Rice

Small bowl of white rice.

Steak Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Chicken Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Shrimp Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Salmon Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Filet Mignon Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Chicken Teriyaki

Served with miso soup and a side of French fries.

Japanese Soda (ramune)

Scallop Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Steak Teriyaki

Served with miso soup and a side of French fries.

Vegetable Teriyaki

Served with miso soup and a side of French fries.

Vegetable Hibachi

Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Shrimp Teriyaki

Served with miso soup and a side of French fries.

Spicy Trio

One each of spicy salmon, tuna, and yellowtail rolls.

Sushi Dinner

Nine pieces of sushi, chef’s choice, and one tuna roll.

Tuna Lover

Six pieces of tuna sushi and one spicy tuna roll.

Salmon Lover

Six pieces of salmon sushi and one spicy salmon roll.

Love Boat (for 2)

Nine pieces of sushi, fifteen pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll.

Sashimi Dinner

Fifteen pieces of sashimi, chef’s choice, and a bowl of white rice.

Chirashi Don

Eleven pieces of sashimi, chef’s choice, with pickles over sushi rice.

Sushi & Sashimi Combo

Six pieces of sushi, nine pieces of sashimi, chef’s choice, and one tuna roll.

Tri Color Sushi Or Sashimi

Three pieces each of salmon, tuna, and yellowtail with white rice (sashimi entrée).

Kani Salad

Crab meat, cucumber, masago, and spicy mayo.

Miso Soup

Soybean broth with tofu, scallions, & seaweed.

House Salad

Green salad with our house ginger dressing.

Clear Soup

Chicken & beef broth with fried onions, scallions, & mushrooms .

Tom Yam Soup

Thai spicy soup with chicken, shrimp, and vegetable.

Seaweed Salad

Seaweed tossed in sesame oil and sesame seeds.

Salmon Skin Salad

House salad topped with salmon skin, masago, spicy mayo, and eel sauce.

Avocado Salad

Our house salad with lots of avocado on top.

Seafood Tofu Soup

Spicy thai soup with scallops, shrimp, & white fish.

Sweet Potato Tempura Roll

Sweet potato tempura wrapped insushi rice then seaweed and toppedwith eel sauce.

Avocado Roll

slices of avocado wrapped in sushirice then seaweed.

Vegetable Roll

Oshinko (pickled radish), yamagobo, (pickled burdock root), pickled kampyo (calabash), cucumber, and lettuce wrapped in sushi rice then seaweed.

Cucumber Roll

Sliced cucumber wrapped in sushi ricethen seaweed.

Peanut Avocado Roll

Peanuts and avocado wrapped in seaweed then sushi rice .

Vegetable Tempura Roll

Sweet potato tempura, pumpkin tempura, and zucchini tempura wrapped in sushi rice then seaweed. Topped with eel sauce

Tofu Skin Roll

Cooked tofu skin wrapped in sushi rice then seaweed.

Asparagus Roll

Asparagus stalks wrapped in sushirice then seaweed.

Pad Thai Noodle

Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.

Singapore Rice Noodle

Stir fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.

Nabeyaki Udon

Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with two tempura shrimp.

Vegetable Udon

Assorted vegetables and noodles in a hot broth.

Vegetable Yaki Udon

Stir fried noodles with mixed vegetables.

Tempura Udon

Noodles in a hot broth and served with shrimp and assorted vegetable tempura.

Black Pepper Tuna Tataki

Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.

Treasure Island

Chopped tuna, salmon, and yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.

Green Phoenix

Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.

Tuna Tataki

Seven pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.

Sashimi Sampler

Five pieces of assorted sashimi – chef’s selection.

Sushi Sampler

Four pieces of assorted sushi – chef’s selection.

Hawaiian Salmon

Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.

Bonsai Tree

Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.

Mango Tuna Wrap

Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.

Egg Omelet (tamago)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Salmon Caviar (ikura)

Salmon (sake)

1 piece.

White Tuna

Yellowtail (hamachi)

Eel (unagi)

1 piece.

Scallop (hotate)

Tuna (maguro)

1 piece.

Crab Stick (kani)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Smelt Caviar (masago)

Flying Fish Caviar (tobiko)

Shrimp (ebi)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Octopus (tako)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Red Clam (hokkigai)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Smoked Salmon

1 piece.

Sweet Shrimp (amaebi)

Squid (ika)

1 piece.

Tofu Skin (inari)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Teriyaki Combo

Served with two choices of steak, shrimp, scallops, salmon or chicken.

Chicken Teriyaki

Served with miso soup and a side of french fries.

Steak Teriyaki

Served with miso soup and a side of french fries.

Salmon Teriyaki

Lobster Teriyaki Combo

Served with one choice of steak, shrimp, scallops, salmon or chicken.

Shrimp Teriyaki

Served with miso soup and a side of french fries.

Vegetable Teriyaki

Served with miso soup and a side of french fries.

Beef Nigimaki

Scallop Teriyaki

Tofu Teriyaki

Basic Platter

Avocado Roll, California Roll, Boston Roll, Alaska Roll, Spicy Tuna Roll, Sweet Potato Roll, Tuna Avocado Roll, Philadelphia Roll

Spicy Platter

2 of each Spicy Tuna, Spicy Salmon, Spicy yellow and Spicy crab Roll

Koto Choice Platter

California roll, Philadelphia roll, spicy tuna roll, Alaska roll, rainbow roll, angel hair roll, out of control roll, viking roll and untouchable roll.

Tempura Platter

Shrimp tempura roll, chicken tempura roll, sweet potato roll, crazy roll, angel hair roll, tiger roll, winter of groton roll, crazy Friday roll.

Peninsula Fried Rice

Stir fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice.

Shrimp Tempura

Shrimp and assorted vegetable lightly battered and fried with tempura sauce.

Lobster Tempura

Chicken Tempura

Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.

Vegetable Tempura

Assorted vegetables lightly battered and fried with tempura sauce.

Seafood Tempura

Lobster tail, shrimp, and scallops.

Salmon (sake)

1 piece.

Tuna (maguro)

1 piece.

Egg Omelet (tamago)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Smelt Caviar (masago)

Crab Stick (kani)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Mackerel (saba)

Shrimp (ebi)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Squid (ika)

1 piece.

Eel (unagi)

1 piece.

Fluke (hirame)

Octopus (tako)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Red Clam (hokkigai)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Smoked Salmon

1 piece.

White Tuna

Yellowtail (hamachi)

Salmon Caviar (ikura)

Scallop (hotate)

Sweet Shrimp (amaebi)

Flying Fish Caviar (tobiko)

Tofu Skin (inari)

Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Unagi Don

Broiled eel over a bowl of white rice.

Sukiyaki

Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.

Tempura Ice Cream

Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.

Tempura Cheesecake

NY style cheese cake lightly tempura battered and fried.

Dream Bomba

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Exotic Bomba

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Mochi

Cappuccino Truffle

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Coppa Pistachio

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.