Da Nina Italian Restaurant

Stuffed Roasted Red Peppers

stuffed roasted red peppers fresh mozzarella, prosciutto and basil in a light marsala wine sauce.

Clams Oreganata

Fried Calamari

Stuffed Mushrooms

Stuffed Artichoke Hearts

with crab meat

Rollantini Di Eggplant

Clams Casino

Hot Antipasto

Zuppe Di Clams

Linguini Alla Vongole

Clam Sauce White Or Red

Tortellini Bolognese

Cheese Filled Pasta Rings With Our Special Meat Sauce

Penne Alla Vodka

Tubular Pasta In A Creamy Vodka Sauce

Fussilli Centurione

Gongonzola Cheese, Shrimp, Black Calamati Olives In A Plum A Tomato Sauce

Farfali Alla Nina

Bowtie Pasta With Shrimp, Scallops In A Sicilian Pesto Sauce

Black Pepper Fettuccini

With Chicken Tenderloins, Black Calamati Olives, Tomatoes And Capers In A White Wine Garlic Sauce

Linguini Frutti Di Mare

Fresh Shrimp, Calamari And Scallops In A Light Red Sauce

Cannelloni Alla Fiorentina

Fresh Crepe Filled With Ricotta Cheese, Spinach And Prosciutto Topped With Meat Sauce

Lobster Raviolis

In Mascapon, Saffron Pink Cream Sauce

Gnocchi

small dumplings made from potatoes, served with da Nina's meat sauce topped with ricotta cheese.

Ravioli Formaggiocon Sugo Di Pomodoro

Cheese ravioli in a plum tomato sauce.

Capellini Alla Puttanesca

With Tomatoes, Olives, Capers, Red Wine And Anchovies

Spinach Fettucine

With Shrimp, Tiny Clams, Basil And Fresh Tomatoes, Sautéed In Garlic And Extra Virgin Olive Oil

Fresh Mozzarella, Tomato And Prosciutto

Fresh mozzarella, tomatoes and prosciutto ham.

Cold Antipasto Classico

Italian meats, cheeses, roasted red peppers, artichoke hearts, capers, anchovies, and cherry peppers.

Rollantini Di Melanzane

Breaded eggplant rolled and stuffed with seasoned ricotta cheese in a homemade marinara sauce.

Stuffed Roasted Red Peppers

Fresh Mozzarella, Prosciutto And Basil In A Light Marsala Wine Sauce

Clams Oreganata

Baked topped with seasoned bread crumbs in a lemon white wine sauce.

Stuffed Mushrooms

Mushroom caps stuffed with mushroom and vegetables in a lemon white wine sauce.

Stuffed Artichoke Hearts With Crab Meat

with crab meat in a lemon, white wine sauce.

Clams Casino

Baked topped with seasoned bread crumbs in a lemon white wine sauce.

Hot Antipasto

Combination of Clams Oreganato, Stuffed Mushrooms, Rollantini de Melenzane, Stuffed Artichoke Hearts, and Stuffed Shrimp with Crab Meat in a lemon white wine sauce.

Jumbo Shrimp Cocktail

Zuppe Di Vongole

Steamed little neck clams in a light marinara sauce.

Chicken Parmigiana

Lightly breaded chicken cutlet topped with mozzarella in a light marinara sauce. Served with linguini marianara

Chicken Soltileto

Lightly Breaded Chicken Cutlet Topped Prosciutto, Eggplant, Sliced Tomatoes And Mozzarella In White Wine Capers Sauce

Chicken Francese

Tender chicken breast, egg-dipped and sautéed in white wine & lemon.

Pollo Alla Dona Anna

With Prosciutto, Fontina Cheese And Mushrooms In A Madeira Demi-Glace

Chicken Marsala

Chicken cutlet sautéed with mushrooms in a Marsala wine sauce.

Chicken Scarpariello

Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce. (please indicate if: 1- on or off the bone. 2- sweet, hot, mixed peppers) If instructions are not received, it will be served off and sweet.

Chicken Inbotitto /stuffed Chicken Breast With Mushrooms Pate In A Medira Mushroom Sauce

Penne Primavera

served with fresh chopped vegetables in a garlic, lemon, white wine sauce

Eggplant Parmigiana

served with linguine marinara

Veal Milanese

lightly breaded scallopine served over mesclun salad

Veal Francese

dipped in egg and delicately sautéed in a lemon white wine sauce.

Veal Rollantini

rolled with prosciutto, mozzarella, mushrooms, in a madeira wine sauce

Veal Sorrentina

with spinach and mozzarella in a marinara sauce

Veal Saltimbocca

topped with prosciutto, spinach, and mozzarella in a brandy demi-glace.

Veal Parmagiana

Lightly breaded scallopine topped with mozzarella in a light marinara sauce. Served with linguini marinara

Veal Piccata

sautéed in a lemon, white wine, and caper sauce.

Veal Marsalla

sautéed with mushrooms in a Marsala wine sauce.

Veal Alla Siciliana

with eggplant and mozarella in a plum tomato sauce

Cannoli

Blue Berry Crumb Pie

Apple Crumb Pie

Carrot Cake

Cheese Cake

Caesar

with anchovies.

Rudy

Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.

Garden Salad

served with tony's homemade creamy Italian dressing.

Steamed Spinach

Sauteed Sweet Italian Sausage

in a plum tomato sauce

Anchovies

Sauteed Spinach

Tony's Bruschetta

Fresh made bruschetta

Gorgonzola Cheese

Grilled Zucchini And Tomato

Sauteed Hot Cherry Peppers

Stracciateli Soup

Fresh Spinach And Egg White Dropin A Light Chicken Broth

Tortellini In Brodo

Cheese Filled Pasta Rings In A Light

New York Sirloin Steak

Grilled New York-Sirloin Steak Mediterranean

Shrimp Stuffed With Crab Meat

in a lemon white wine garlic sauce.

Shrimp Scampi

sautéed with garlic and basil in a lemon white wine sauce, served over linguine.

Shrimp Parmagiana

Breaded, sautéed, and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce.

Shrimp Marinara

sautéed and served in a marinara sauce over linguine.

Stuffed Tilapia File With Crabmeat

in a lemon white wine sauce

Trout Almondine

served with toasted almonds in a lemon white wine sauce

Shrimp With Artichoke Shrimp And Artichoke Hearts Sauteed In A Brandy Demi-glace

Filet Of Sole Piccata

with capers in a lemon white wine sauce