Pasta Cucina

Grilled Chicken

served over the classic caesar or argula salad

Pear Salad

served with sliced seasoned grilled chicken, pears, apples & gorgonzoia over a tri color mix served with a balsamic vinaigrette dressing

Pan Crusted Chicken

over a tri color mix with mandarin oranges & honey roasted nuts served with a raspberry vinaigrette dressing

Coconut Chicken

over a three green mix with cheddar, dried mangoes & toasted almonds served with a honey mustard balsamic dressing

Grilled Sirloin Steak Salad

over romaine with crumbled bacon, assorted roasted peppers, & bleu cheese served with a wasabi cucumber dressing

Chicken Parmigiana

Served with either penne or linguine.

Chicken Francese

Breast of chicken dipped in egg, delicately sautéed in a lemon and wine sauce.

Shrimp Scampi

Plumb jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine.

Veal Saltimbocca

Milk fed veal sautéed with white wine in a brown sauce topped with prosciutto and mozzarella served over a bed of spinach.

Chicken Country Style

Piece of chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic & oil blend with a touch of balsamic vinaigrette.

Pork Chop Campagnola

Pork chop baked and simmered with sausage, pepperoncini, mushrooms, onions and potatoes served in a brown sauce with a touch of marinara.

Veal Parmigiana

Milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine.

Pasta Special

Rigatoni Pasta Simmered With Peas, Mushrooms and onions Pink vodka Sauce Topped With Pan Crusted Chicken Delicious

Chicken Marsala

Eggplant Parmigiana

Served with either penne or linguine.

Grilled Chicken

Served over a caesar or arugula salad or linguine marinara.

Shrimp Mediterranean

Large shrimp wrapped with prosciutto & herbed bread crumbs, baked and topped with mozzarella.

Veal Marsala

Veal scaloppine prepared with mushrooms in a marsala wine sauce.

Sliced Filet Mignon Marsala

Sliced filet mignon prepared with mushrooms in a marsala wine sauce (can also be served plain grilled).

Chicken Margarita

Breast of chicken sautéed in a light brown gravy, topped with mozzarella, black olives and artichoke hearts.

Spicy Filet Of Tilapia

With cilantro, fresh tomato, avocado, onion & pineapple salsa served over rice.

Sole Francese

Egg dipped & sautéed in a lemon white wine sauce.

Homemade Meat Lasagna (delicious)

Penne Vodka

Sautéed fresh tomatoes & vodka, specially seasoned in a light pink cream sauce.

Tortellini (cheese Filled) Or Rigatoni Cucina

Sautéed onions, chopped shrimp, mushrooms & peas in a pink cream sauce.

Fettuccine Verdi

Spinach noodles in a white wine cream sauce with onions, mushrooms, prosciutto, peas & touch marinara.

Fusilli Pollo

Curly pasta, sliced chicken, sun-dried tomatoes, onion & mushrooms, married in a white wine consomme.

Cavatelli And Broccoli

Sautéed in either a light marinara or garlic consomme served with chopped sun-dried tomatoes.

Penne Filetto Pomodoro

A plumb tomato sauce with prosciutto, onions and garlic.

Capellini Marechiara

Shrimp, clams, arugula, sun-dried tomatoes & wild mushrooms in a light chunk marinara.

Eggplant Ravioli

Ravioli stuffed with minced eggplant, tomato and cheese in a fine brandy cream sauce.

Capellini Primavera (pink Sauce-white Wine Consomme-marinara Sauce)

Angel hair past mixed with fresh vegetables in a sauce of your choice.

Tortellini Alfredo (served With Or Without Peas)

Cheese filled pasta in a white wine cream sauce, peas and a touch of parmesan cheese.

Whole Wheat Linguine Contadina

Imported whole wheat past with sun-dried, fresh tomato and basil.

Capellini Vino Bianco

Shrimp, clams, arugula and wild mushrooms in a white wine sauce.

Penne Whole Wheat Florentine

Whole wheat penne pasta sautéed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shitake mushrooms.

Chicken Portobello

Sliced chicken, portobello mushrooms, fresh sun-dried tomatoes sautéed in garlic consomme served over penne.

Tortelloni & Shrimp

With shrimp, portobello mushrooms, artichoke hearts and fresh tomatoes in a white wine sauce.

Rigatoni Bolognese

With our special cucina meat sauce.

Ravioli

Stuffed with cheese, smothered with fresh tomato sauce.

Penne Arrabbiata

Sliced hot cherry peppers, wild mushrooms & onions in a light pink sauce.

Fettuccine Carbonara

Noodles sautéed with onions, imported prosciutto in a white cream sauce.

Penne Pesto

Penne pasta sautéed with fresh basil, pignoli nuts and a touch of cream.

Linguine Puttanesca

Sautéed black olives, capers, onions, fresh tomatoes, minced anchovies.

Baked Ziti With Eggplant

Calamari Marinara Over Linguine

Manicotti

Two fresh pasta crepes stuffed with ricotta cheese, topped with fresh tomato sauce.

Spaghetti And Meatballs Marinara An Old Time Family Favorite

Linguine With Fresh Clams, White Or Red

Sautéed in a white wine consomme or red marinara sauce.

Fried Calamari

Semolina flour creates a light crispy taste.

Oven Fresh Garlic Bread

Stuffed Mushroom

A touch of parmesan cheese, bread crumbs & Italian seasoning.

Whole Stuffed Artichoke

Freshly baked with parmesan cheese, herbs & breadcrumbs.

Grilled Sausage From Arthur Ave (cheese & Parsley)

Cold Antipasto

Fresh Italian meats & cheeses with assorted vegetables.

Hot Antipasto

Clams oreganata, eggplant rollatini, stuffed mushrooms, artichoke hearts, shrimp & mussels.

Clams Oreganata

Breaded & seasoned to a golden perfection.

Eggplant Rollatini

Baked & stuffed with the finest ricotta and topped with fresh mozzarella cheese.

Jalapeño Ravioli (3)

Stuffed with Monterey cheese and jalapeño pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic.

Shrimp Cocktail

New Zealand Mussels Marinara

Cultivated mussels served with a delicate marinara sauce.

Mozzarella Cucina

Fresh mozzarella, prosciutto, sun-dried tomatoes, eggplant with a slice of fresh tomato.

Grilled Eggplant

Seasoned with balsamic vinegar.

Grilled Portobello

Succulent large mushroom caps prepared with balsamic vinegar and herbs.

Zuppa Di Clams

A light marinara with a touch of basil.

Tiramisu "homemade"

Tartufo

Vanilla and chocolate ice cream with a piece of hazelnut & cherry a hard chocolate coating served with whipped cream.

Cheesecake

New York style.

Fresh "homemade" Cannoli

Cream filled shells.

Chocolate Mousse Cake

Chocolate lovers favorite.

Caesar Salad

Arugula & Mango Salad

With grilled shrimp, avocado, onions, arugula and mango with our delicious homemade dressing.

Fresh Roasted Peppers With Anchovies

Insalata Italiano

Shrimp, artichokes, fresh mozzarella, roasted peppers & fresh balsamic vinaigrette.

Artichoke Hearts

Imported marinated artichoke hearts topped with fresh roasted peppers.

Arugula Salad

Seafood Salad

Calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing.

Pear & Apple Salad

Served over fresh baby spinach, organic greens, dried fruits, grilled portobello mushroom & walnuts topped with a pan crusted tilapia.

Minestrone

French Onion Soup

Pasta Fagioli

Spinach Sautéed With Olive Oil & Garlic

Broccoli Sautéed With Garlic & Olive Oil

Italian Nachos