Thai Garden

Satay (4)

choice of chicken or beef with thai herbs, grilled on bamboo skewers.

Spring Rolls (3)

crispy spring roll skin wrapped ground chicken and crystal noodle, deep fried.

Thai Rice Paper Roll (1)*

shrimp, chicken, tofu, and vegetables wrapped in warm rice paper and topped with sweet chili garlic sauce.

Kanom Jeep ( 5 )

steamed thai dumpling made with shrimp, ground pork, served with soy vinaigrette.

Wonton (8)

crispy golden wonton wrap stuffed with chicken seasonings, deep fried.

69. Pad Thai (d)

Rice noodles stir-fried with egg, carrots, string beans, scallions, bean sprouts, and ground peanuts in the homemade pad thai sauce.

70. Pad See Eew (d)

Rice noodles stir-fried with egg and mixed vegetables in brown sauce.

72. Pad Woon Sen (d)

New. Crystal noodles stir-fried with egg, fresh ginger, and mixed vegetables in brown rice.

71. Pad Khi Mao (d)

Spicy. Drunken noodles. Rice noodles, fresh basil leaves, and mixed vegetables stir fried in spicy chili sauce.

Spaghetti Khi Mao (d)

Spaghetti,Fresh basil leaves and mixed vegetables Stir-fried in spicy chili sauce

5. Satay

4 pieces. Choice of chicken or beef marinated with thai herbs and grilled on bamboo skewers. Served with our homemade cucumber sauce and thai peanut sauce.

1. Spring Rolls

3 pieces. Seasoned ground chicken and crystal noodles wrapped in a crispy spring roll skin, deep-fried. Served with homemade thai sweet chili sauce.

2. Wontons

8 pieces. Golden wontons stuffed with seasoned ground chicken, deep-fried, crispy. Served with homemade thai sweet chili sauce.

10. Samplers

A platter of 2 spring rolls, 2 prawn rolls, and 4 wontons. Served with our homemade thai sweet chili sauce.

8. Prawn Rolls

5 pieces. Shrimp seasoned in thai spices and wrapped in spring roll skin, deep-fried, crispy. Served with our homemade thai sweet chili sauce.

Cheese Wontons

Golden wontons Stuffed with Romano,parmesan,ricotta cheese, ham deep fried crispy served with Ranch Dressing

3. Mee Grob

Crispy rice noodles with hand-peeled shrimp mixed in our homemade sweet and sour sauce.

7. Curry Puffs

3 pieces. Ground chicken with potatoes, onions, and yellow curry powder filling in fresh pastry, deep-fried, crispy.

6. Kanom Jeep

5 pieces. Steamed thai dumplings with shrimp, ground pork, and vegetables. Served with soy vinaigrette.

55. Gang Panang (d)

Spicy. Red curry. Red panang curry and coconut milk with fresh basil leaves and red and green bell peppers.

56. Gang Massaman (d)

Spicy. Yellow curry. Yellow massaman curry and coconut milk with potatoes and peanuts.

54. Gang Green Curry (d)

Spicy. Green curry. Green curry and coconut milk with fresh basil leaves and mixed vegetables.

57. Garden Curry (d)

Spicy. Choice of mango or pineapple. Served with fresh basil leaves and red panang curry.

88. Tofu Pad Thai (d)

Rice noodles with fried tofu, mixed vegetables, scallions, bean sprouts, and ground peanuts stir-fried with our homemade pad thai sauce.

89. Tofu Pad Khi Mao (d)

Spicy. Drunken noodles. Rice noodles, fried tofu, fresh basil leaves, and mixed vegetables stir-fried with spicy chili sauce.

90. Tofu Pad See Eew (d)

Rice noodles, fried tofu, and mixed vegetables stir-fried in brown sauce.

92. Tofu Spicy Fried Rice (d)

Thai style spicy fried rice with fried tofu, fresh basil leaves, and mixed vegetables cooked with chili garlic sauce.

87. Tofu Pad Woon Sen (d)

Crystal noodles, fried tofu, fresh ginger, and mixed vegetables stir-fried in brown rice.

91. Tofu Thai Fried Rice (d)

Thai-style fried rice with fried tofu and mixed vegetables.

93. Tofu Pineapple Fried Rice (d)

Thai-style fried rice with fried tofu, pineapples, cashew nuts, raisins, onions, bell peppers, and mixed vegetables.

34. Pad Kra Prow (d)

Spicy. Chili basil. Chili garlic sauce sauteed with basil leaves and mixed vegetables.

35. Pad Khing Sod (d)

Fresh cut ginger and mixed vegetables sauteed in garlic sauce.

36. Pad Preow Whan (d)

Sweet and sour. Homemade sweet and sour sauce sauteed with cashew nuts, pineapples, fresh ginger, and mixed vegeetables.

33. Pad Ma Moung (d)

Spicy. Cashew nuts, pineapple, and mixed vegetables sauteed in a roasted thai chili sauce.

39. Pad Prik Khing (d)

Spicy. Freshly cut string beans and mixed vegetables sauteed in spicy prk khing chili paste.

38. Pad Ma Keur (d)

Spicy. Eggplant. Fresh eggplants, mixed vegetables, basil leaves, and ginger sauteed in chili garlic sauce.

37. Pra Ram (d)

Homemade thai peanut sauce topped over steamed mixed vegetables.

25. Som Tum Salad

Spicy. Papaya salad. A mixture of shredded green papaya, carrot, tomato, and peanut with spicy lime dressing.

24. House Salad

A colorful assembly of lettuce, tomato, onion, cucumber, and carrot served with thai peanut sauce or spicy lime dressing on the side.

29. Duck Salad

Spicy. Duck with pineapple, cashew nuts, carrots, peppers, and onion in spicy lime dressing.

27. Labb Salad

A mixture of grounded chicken and red onion in spicy lime dressing.

31. Yum Woon Sen Salad

Shrimp, ground chicken, and crystal noodle with spicy lime dressing.

28. Nam Sod Salad

A mixture of ground pork, ginger, peanut, and onion in spicy lime dressing.

30. Yum Seafood (mix Seafood)

Spicy. mix Seafood, onion, pepper, and carrot seasoned with spicy lime dressing.

26. Avocado Salad

A mixture of avocado, onion, carrot, tomato, and cucumber with spicy lime dressing.

32. Yum Nuer Salad

Spicy. Beef mixed with peppers red onion and tomato in spicy lime sauce.

Thai Iced Tea

Thai Iced Coffee

Ginger-ale

Coke

Sprite

Bottled Water

Poland spring.

Diet Coke

Seltzer

81. Tofu Kra Prow (d)

Spicy. Chili basil. Sauteed tofu, fresh basil leaves, and mixed vegetables cooked in chili garlic sauce.

76. Tofu Khing Sod (d)

Fried tofu with fresh ginger, mushrooms, onion, and mixed vegetables sauteed in garlic sauce.

78. Tofu Pad Pak (d)

Vegetables and garlic. Steamed tofu and mixed vegetables sauteed in garlic sauce.

77. Tofu Pra Ram (d)

Steamed tofu and mixed vegetables topped with our homemade thai peanut sauce.

79. Tofu Preow Whan (d)

Sweet and sour. Fried tofu sauteed in our homemade sweet and sour sauce with fresh ginger, cashew nuts, pineapples, and mixed vegetables.

80. Tofu Ob Woon Sen (d)

Steamed tofu, fresh gigner, crystal noodles, and mixed vegetables in ginger and garlic sauce.

82. Tofu Ma Keur (d)

Spicy. Eggplant. Fresh sauteed eggplant, tofu, ginger, basil leaves, and mixed vegetables in chili garlic sauce.

83. Tofu Ma Moung (d)

Spicy. Cashew nuts. Fried tofu, cashew nuts, pineapples, bell peppers, and mixed vegetables sauteed in roasted chili sauce.

85. Tofu Pong Pang (d)

Spicy. Tofu, crystal noodles, and mixed vegetables in spicy curry sauce. Made without coconut milk.

86. Tofu Vegetarian Curry (d)

Spicy. Choice of green keow whan curry, red panang curry or yellow massaman curry has peanuts cooked in coconut milk with tofu and mixed vegetables.

84. Tofu Prik Khing (d)

Spicy. Fried tofu, string beans, and mixed vegetables sauteed in spicy prik khing chili sauce.

16. Avocado Spring Rolls

4 pieces. Fresh avocados, carrots, cabbages, and crystal noodles wrapped in spring roll skin, deep-fried, crispy. Served with our homemade thai sweet chili sauce and ground peanuts.

12. Vegetarian Dumplings

5 pieces. Steamed dumplings made with cabbages, chives, soybean curd, green onions, and sesame oil. Served with soy vinaigrette.

14. Vegetarian Mee Grob

Crispy rice noodles and fried tofu mixed in our homemade sweet and sour sauce.

11. Vegetarian Spring Rolls

3 pieces. Seasoned crystal noodles, cabbage, and carrots wrapped in spring roll skin and deep-fried, crispy. Served with our homemade thai sweet chili sauce.

15. Fried Tofu

Deep-fried tofu served with our homemade thai sweet chili sauce and ground peanut.

Thai Fried Rice (d)

Thai style fried rice cooked with egg and mixed vegetables.

Pineapple Fried Rice (d)

Thai style fried rice cooked with pineapples, cashew nuts, raisins, and mixed vegetables.

Spicy Fried Rice (d)

Thai style spicy fried rice, fresh basil leaves, and mixed vegetables cooked with spicy chili garlic sauce.

20. Tom Kha

Thai coconut milk soup with tomatoes, mushrooms, and onions seasoned with lime juice.

23. Wonton Soup

Clear vegetable broth soup with ground chicken in wonton wrap, mushrooms, and onions.

22. Gang Jead Woon Sen

Clear vegetable broth soup with crystal noodles, mushrooms, and onions.

19. Tom Yum

Spicy. Thai style hot and sour soup with tomatoes, mushrooms, and onions seasoned with lime juice.

21. Spicy Tom Kha Milk Soup

Thai coconut milk soup with hot and sour soup, tomatoes, mushrooms, and onions, seasoned with lime juice. Spicy.

Sticky Rice

White Rice

Boiled Noodles

Brown Rice

Fried Egg

Boiled Vegetables

Peanut Sauce

Sticky Rice Pudding

White or purple. Homemade thai sticky rice topped with sweetened coconut cream and sesame seeds.

Fried Bananas

Bananas hand-wrapped in spring roll skin, deep-fried, crispy. Drizzled with organic honey. Sprinkled with sesame seeds.

Cheesecake

Served with whip cream and chocolate drizzle.

41. Ped Panang

Spicy. Boneless roasted duck in red panang curry and coconut milk, fresh basil leaves, broccoli, and bell peppers.

42. Gang Ped Yang

Spicy. Curry and pineapple. Boneless roasted duck cooked in red curry and coconut milk, pineapples, broccoli, and tomatoes.

43. Ped Grob

Spicy. Tamarind. Boneless roasted duck topped with sauteed mixed vegetables in chili garlic and tamarind sauce. Topped with crispy noodles.

45. Ped Ma Moung

Spicy. Cashew nuts. Boneless roasted duck sauteed with cashew nuts, pineapples, onions, and mixed vegetables in roasted chili sauce.

47. Ped Preow Whan

Sweet and sour. Boneless roasted duck in homemade sweet and sour sauce sauteed with ginger, cashew nuts, pineapples, and mixed vegetables.

40. Ped Jeon

Gravy. Boneless roasted duck with fresh ginger, onions, mushrooms, and scallions in homemade brown gravy sauce.

44. Ped Kra Prow

Spicy. Chili basil. Boneless roasted duck sauteed with fresh basil leaves, red and green bell peppers, and mixed vegetables in chili garlic sauce.

52. Pla Preow Whan

Sweet and sour. Topped with fresh ginger, pineapples, and mixed vegetables, sauteed in homemade sweet and sour sauce.

48. Pla Chu Chee

Spicy. Thick curry. Topped with a thicker red panang curry and coconut milk. Served with broccoli.

49. Pla Sam Rod

Spicy. Tamarind. Topped with mixed vegetables in chili garlic and tamarind sauce.

51. Pla Kra Prow

Spicy. Chili basil. Topped with fresh basil leaves, bell peppers, and mixed vegetables in chili garlic sauce.

50. Pla Rad Prik

Spicy. Spicy sweet chili. Spicy sweet chili. Topped with a spicy sweet chili garlic sauce. Served with broccoli.

43. Pla Jeon

Gravy. Topped with fresh ginger, onions, mushrooms, and scallions in homemade brown gravy sauce.

58. Tiger Cries

Grilled beef. Angus beef flank steak marinated thai style. Grilled well done. Served over a bed of mixed vegetables sauteed in garlic sauce.

60. Goong Ping

Hand-peeled jumbo shrimp grilled on bamboo skewers.

59. Kai Yang

Grilled chicken. Grilled premium chicken breast, marinated thai style. Served over a bed of mixed vegetables sauteed in garlic sauce.

61. Goong Grob

Crispy shrimp. Hand battered crispy jumbo shrmp, marinated in garlic and black pepper, deep fried. Served with homemade thai sweet chili sauce and spicy lime sauce.

63. Pong Pang Talay

Spicy. Jumbo shrimp, crystal noodles and mixed vegetables in spicy curry sauce without coconut milk.

66. 3 Lovers

Sauteed shrimp, chicken, pork, baby corn, cauliflower, and broccoli in garlic sauce.

67. Goong Som

Spicy. Jumbo shrimp steamed with thai herbs mixed with coconut milk and vegetables in spicy lime dressing.

64. Avocado Curry

Spicy. Hand peeled jumbo shrimp, fresh hass avocados, and basil leaves in red panang curry and coconut milk.

65. Goong Ob Woon Sen

Steamed jumbo shrimp, ginger, crystal noodles, and mixed vegetables in ginger and garlic sauce.