King & I
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Gyow Tieaw(Noodle)
Pad Thai
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.
Pad See Eew
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.
Pad Gyow Tiews Kee Mao
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.
Appetizers Vegetarian
V3. Mee Grob
Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.
V1. Poa Pia
Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.
V2. Tao Hoo Todd
Deep-fried tofu served with sweet chili and ground peanut dipping sauce.
Soup & Salad
Tom Yum Goong
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.
Tom Kha Gai
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.
Thai Salad
Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.
Gyow Nam
Bangkok style wonton soup.
Tom Woonsen
Clear chicken broth with glass noodle, ground pork and scallion.
Yum Pla Muk
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.
Nam Sod
Minced pork, ginger, shallots, peanuts in pepper lime sauce.
Som Tum
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.
Yum Nuea
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.
Yum Goon Chieng
Grilled Chinese pork sausage seasoned with pepper lime sauce.
Appetizers
Satay
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.
Por Pia
Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.
Pancake Duck
Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.
Moo Yang
Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.
Gyow Tod
Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.
Mee Grob
Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.
Bangkok Calamari
Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.
Karee Puff
Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.
106.krathong Tong
Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce.
Kanom Jeeb
Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.
Tod Mun Pla
Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.
Goong (Shrimp)
Guong Preaw Wan
Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Goong Masamaan
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.
Goong Kao Poad
Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Goong Kana
Sautéed jumbo shrimps and broccoli buds in light brown sauce.
Goong Med-mamoung
Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chill.
Goong Keaw Wan
Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.
Goong Gratieam
Sauteed jumbo shrimps in garlic-white pepper sauce.
Goong Gra Prow
Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.
Beverages
Thai Ice Ta
Thai Ice Coffee
Appetizers Chef's Special
105.goong Krabbog
Whole shrimp,ground chicken, and cilantro wrapped in spring roll sheet fried and serve with Thai sweet and spicy dipping sauce
105. Goong Krabog
Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.
107. Duck Salad
Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.
106.krathong Tong
Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce
106. Krathong Tong
Sautéed ground shrimp with green pea, bell peper, carrot and thai brown sauce served in crispy golden cup made from wonton skin.
Soup Vegetarian
V11. Tom Kha Tofu
Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.
V10. Tom Yum Tofu
The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.
V12. Vegetarian Soup
Clear broth with glass noodle and vegetable.
Salad Vegetarian
V18. Thai Salad
Mixed greens, cucumber, tomatoes, firmed tofu and thai peanut dressing.
V19. Som Tum
Shredded green papaya, cabbage, carrots, garlic, ground peanut and child in an herbal time dressing.
Entrées Vegetarian
V38. Tao Hoo Pad Gra Prow
Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.
V39. Pad Thai Jae
Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.
V41. Pad See Eew Tao Hoo
Stir-fried flat rice noodle with tofu and broccoli.
V25. Tao Hoo Masamaan
Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.
V26. Panang Tao Hoo
Tofu, bell peppers and basil infused in coconut-panang curry sauce.
V27. Tao Hoo Rama
Tofu infused peanut sauce on a bed of steamed broccoli.
V30. Pad Tao Hoo & Puck
Sautéed tofu and mixed vegetables in light brown sauce.
V31. Pad Ma Kurr
Sautéed eggplant and basil in black bean sauce.
V33. Gang Dang Tao Hoo
Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.
V34. Gang Keaw Wan Tao Hoo
Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.
V37. Tao Hoo Pad Kratiem
Sautéed strips of tofu in golden brown minced garlic-white pepper sauce.
V40. Pad Gyow Tiews Kee Mao Tao Hoo
Stir-fried flat rice noodle with tofu, basil, garlic and chili.
V42. Kao Pad Jae
Fried rice with tofu and mixed vegetable.
V32. Pad Pik King Puck
Sauteed mix vegetables and toru in prix king curry sauce.
V35. Tao Hoo Med-mamoung
Sautéed tofu with basil, cashew nuts, and sun-dried chill.
V36. Pad Tao Hoo Pong Karee
Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.
V28. Tao Hoo Preaw Wan
Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.
V29. Tao Hoo Pad Kana
Sautéed tofu and broccoli buds in light brown sauce.
Entrées Chef's Special
117. Tiger Cries
Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.
116. Shrimp Mango
Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.
113. Seafood Delight
Sautéed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.
115. Crunchy Salmon
Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.
Gai/Nuea/Moo(Chicken/Beef Pork)
Gang Panang
A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.
Pad Kao Poad
Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Gang Ma Samaan
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.
Gang Dang
A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.
Gang Keaw Wan
A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.
Pad Gra Prow
Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.
Pad Kana
Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce.
Gai Rama
Sautéed sliced tender chicken breast in house - peanut sauce with steamed broccoli.
Pad King
Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.
Pad Pong Karee
Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.
Gratiem Pik Thai
Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.
Pad Pik King
Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.
Pad Preaw Wan
Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Gai Med - Mamoung
Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili.
Puck Vegetables
Pad Roum Mit
Sautéed mix vegetables in tangy brown sauce.
Pad Broccoli
Sautéed crunchy broccoli in house brown sauce.
Pad Ma Kurr
Sautéed eggplant and basil in black bean sauce.
Pad Pik King Puck
Sautéed mix vegetables in prix king curry sauce.
Talay(Seafood Combo)
Haw Mouk Talay
Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.
Pad Poi Sian
Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.
Ped Duck
Bangkok Duck
One half boneless crispy duck sliced served with sweet garlic chili sauce
Ped Kratiem
One half of long island duck boned in golden brown minced garlic -white pepper sauce.
Ped Choo Chee
One half boneless crispy duck sliced served with coconut Choo Chee curry sauce
Ped Panang
One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.
Kao Pad(Fried Rice)
Kao Pad
Sautéed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies
Dessert
Kaon Neaw Ma-moung
Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)
Extra Rice
Extra White Rice
