Wa Chang
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Appetizers
Pan-fried Pork Dumplings
Beijing Favorite w. savory soy-chili dip
Shanghai Pork Soup Dumplings
4 pieces. Served in a bamboo steamer with vinegar and ginger
Sichuan Dan Dan Noodles
????️????️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables
Pan Fried Vegetable Dumplings
4 pieces. Pan-fried or steamed, served with Peter's soy-chili dip
Crispy Duck Roll
Served with sweet chili sauce
Walnut Prawns
Tangy mayo, fried glass noodles, and broccoli
Chili Wonton
????️ Stuffed with shrimp and pork with chili & pickles
Wonton Chicken Soup
Tender Wontons in superior stock
Hot & Sour Duck Soup
Thick and hearty with duck tendrils
Sour Cabbage Fish Soup
????️ Flounder, sour pickled vegetable, and cabbage
Poultry
Sichuan Lazi Chicken
????️????️ Contains sesame seeds. Boneless fried chicken pieces with sesame seeds
Sizzling Three Pepper Chicken
????️????️ Jalapeños, red & wild Asian peppers
Chicken W. Asparagus & Snow Peas
Light and health conscious stir-fry
Chicken Nuggets W/ Ghost Chili
????️????️????️ Tossed in a dry spicy seasoning
Beijing-flavor Chicken
In a sweet bean sauce, served with pancakes
Mongolian Chicken
????️ Stir-fried with onion & peppers with a sweetened dark soy sauce
Wuxi Sweet & Sour Chicken
The authentic version of a popular Chinese-American dish, named after a southern town
Kung Pao Chicken
????️ With peanuts in vinegar-spice-soy infused sauce
Noodles & Rice
Yangzhou Fried Rice
Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)
Beef Chow Fun
Stir-fried wide rice noodles
Wagyu Beef Lo Mein
Signature favorite with unique rosemary seasoning
Wuhan Sesame Noodles
????️ Signature favorite from Chef Peter's hometown...tossed with Chinese pickles
White Rice
Per Bowl
Purple Rice
Per Bowl
Combination Lomein
Stir-fried noodles with chicken, shrimp & beef, proteins can be customized
Vegetable Chow Fun
Stir-fried wide rice noodles
Vegetarian & Vegan Mains
Green Beans W/pickled Vegetables
Popular Sichuan vegetable dish
Dry Fried Cauliflower
????️????️ Cauliflower as you've never had it
Eggplant W. Spicy Garlic Sauce
????️ Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
Farmer's Stir Fry
A unique egg scramble with tofu skin, jalapenos & Chinese celery
Stir-fried Shiitake With Bok Choy
Hand-ripped Sizzling Cabbage
????️ Poached and stir-fried garlicky cabbage with jalapeños peppers
Tomato & Egg Stir-fry
Classic comfort dish
Kung Pao Vegetables
In a vinegary-spicy-soy infused sauce
Strange Flavor Shiitakes
????️ with a Sichuan sour-spicy-sweet sauce
Beijing Flavor Shredded Vegetable
Cabbage, carrot, onion, shiitakes with mandarin pancakes
Ma Po Tofu
????️????️ Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce
Sesame Tofu
Contains sesame. Crispy, with sweet and sour sauce and broccoli
Meat
Mongolian Beef
Slices of beef stir-fried with onion & peppers with sweetened dark soy sauce
Double Cooked Pork
????️ Decadent stir-fry with leeks, onions, broad bean paste, chili, soy, and a touch of sugar
Three Pepper Beef
????️????️ For the spice love...beef slices stir-fired with jalapenos, red peppers & wild Asian peppers
Chili Oil Beef
????️????️????️ Tender slices of beef braised in oil and chili...for the true spice lover
Sweet & Sour Spare Ribs
Housemade plum sauce, osmanthus flower
Mala Crispy Pork Belly
????️ Deep-fried in dry spice with umami-rich "Furu"
Shredded Pork W/ Garlic Sauce
????️ Hearty garlic, broad bean paste & soy sauce
Dry Pot Baby Potatoes
Flavored with bits of pork belly and garlic shoots
Sesame Beef
Deep-fried with touch of sugar and mala
Golden Mountain Beef
Crispy beef with a sweet and tangy sauce
Cumin Beef
Slices with onion, red pepper, and cilantro
Seafood
Dry Fried Cumin Fish
????️????️ Lightly battered whitefish with chili & cumin
Chopped Chili Fish W/ Tofu
????️????️ Braised on a bed of soft tofu in a chili stew
Prawns & Scallops
With asparagus, snow peas, and red bell pepper
Asparagus W. Jumbo Shrimp
Shrimp And Tofu Pot
Shrimp and Tofu Pot
Cold Appetizers
Mu'er Salad
????️ Woodear Mushrooms, Thai Chili & red onion tossed with sesame oil
Garlic Cucumber Salad
Oblique-cut cucumbers tossed with scallion pesto
Mala Beef Jerky
????️????️ Crunchy marinated beef shank
Dessert
Pichet's Cookie Plate
Seasoned with select Asian spices, baked in-house daily
Chocolate Tart
Dark cocoa shell with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker
Matcha Cake
Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs
Passionfruit Pie
Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue