Restaurant X & Bully Boy Bar

Roasted Golden Beets

with Greek Yogurt and Harissa with Crushed Sicilian Pistachios.

Casserole Of Maine Lobster & Shrimp

with Sherry and Honjemiji and Pastry Fleuron.

Classic Caesar Salad

with Anchovy and Shaved Parmigiano.

Salad Of Belgian Endive

Champagne Vinaigrette Candied Pecans Pear and Ewe's Blue.

Chicken Liver Mousseline

with Lychee and Mango Salad and Sliced Baguette.

Black Truffle & Scallion Risotto

with Roasted Oyster Mushrooms.

Pachieri Pasta "genovese"

with Basil Pesto and Toasted Pine Nuts.

Shrimp Tempura

With yuzu spicy mayo, served in a warm popover

Butternut Squash Bisque

with Toasted Pumpkin Seeds.

Ahi Tuna Ceviche

with Coconut, Sambal, and Crisp Plantains.

Braised Short Ribs Of Beef

Creamy Mascarpone Polenta e Crispy Brussels Sprouts. with Truffled Potatoes and Roasted Cauliflower.

Big Eye Tuna

with Wasabi Crust, Chinese Long Beans, and Seaweed Salad.

Yuzu & Chili Glazed King Salmon

with Ragout of Orzo and Broccoli Rabe and Delcabo Tomatoes. Baby Bok Choy, Shiätake Mushroom e Dashi Broth.

Classic Beef Wellington

with Wild Mushroom and Foie Gras Duxelles and Sauce Périgourdine.

Pure Ossabaw Pork Chop

Grilled with Spaetzle and Cherry Peppers.

Grilled Swordfish

with Leaf Spinach, Baby Yukon Potato, and Soy Mirin Glaze.

Hudson Valley Chicken

with Wild Mushroom Risotto and Medley of Vegetables. Israeli Couscous with Vegetables Port Glaze.

"cassique" Blanquette De Veau

Buttered Noodles, Pearl Onions, and Mushroom.

Chatham Day Boat Cod

with Brown Butter Spinach and Breakfast Radish with Sherry Vinaigrette.

The "wedge” Iceberg

with Blue Cheese Dressing, Bacon, Croutons, and Red Onion.

Oysters Rockefeller Pernod

with Spinach and Hollandaise Glaze.

Usda Prime Grilled Ny Sirloin

14 ounces.

Usda Prime Filet Mignon

10 Ounces.

Usda Prime Porter House For Two

38 Ounces.

Grilled Cowboy Ribeye (40 Oz) For 2

with Cayenne and Brown Sugar Rub Creamed Spinach and Gratin Potatoes with Sauce Béarnaise.

Classic Jumbo Shrimp Cocktail

Jumbo shrimp served with a choice of au poivre, béarnaise, or périgourdine sauce.

House Cured Maple Glazed Thick Cut Bacon

per piece.

Broccoli Rabe With Garlic Confit

Cauliflower With Lime & Nuoc Cham

Chive Popovers

Roasted Yukon Potatoes

Truffled Potato Puree

Pommes Frites

A Selection Of Mature Cheeses

Served with Dried Fruit Compote and Baguette.

Creamed Spinach

Steamed Jumbo Asparagus With Hollandaise