Indian Flame

Butter Chicken

All entrées served with aromatic basmati rice. boneless chicken butter flavored creamy tomato sauce.

Chicken Tikka Masala

All entrées served with aromatic basmati rice. an all-time favorite from punjab: boneless chicken breast broiled in a tandoor (clay oven) and cooked in a creamy tomato sauce.

Chicken Curry

Chicken served in a robust curry sauce. Options for spice level: mild to very spicy. Comes with rice.

Chicken Vindaloo

All entrées served with aromatic basmati rice. a goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato.

Chicken Shahi Korma

All entrées served with aromatic basmati rice. chicken cooked in a mild spiced cashew creamy sauce.

Kadai Chicken

All entrées served with aromatic basmati rice. a delhi specialty where chunks of boneless chicken is cooked with garlic, onion, tomato, bell peppers and kadai spices.

Chicken Sag Tikka

All entrées served with aromatic basmati rice. boneless chicken tikka cooked in delicate spinach sauce.

Chicken Chettinad

All entrées served with aromatic basmati rice. chunks of boneless chicken cooked in a combination of ground spices and coconut sauce.

Chicken Awaadhi

Chicken cooked with cardamom flavored creamy almond sauce

Chicken Malabar

All entrées served with aromatic basmati rice. chunks of boneless chicken marinated in spices then cooked with potatoes, curry leaves and dry red chili.

Chilly Chicken

All entrées served with aromatic basmati rice. batter-fried chicken sautéed with onion, chilly, bell peppers and finished with sweet tangy chilly sauce (gravy).

Amchuri Murgh

All entrées served with aromatic basmati rice. tender cubes of chicken cooked in a chef's special mango flavored spicy sauce.

Garlic Naan

Cheese Naan

Assorted Bread Basket

Roti, garlic naan, onion naan.

Kerala Paratha

Layered flat bread.

Butter Naan

Numquam est odit.

Roti

Chicken Tikka Naan

Chilli Naan

Rosemary Naan

Onion Naan

Plain Naan

Numquam est odit.

Kashmiri Naan

Naan stuffed with cashews and raisins

Aloo Paratha

Potato stuffed wheat bread

Punjabi Veg Samosa

An all-time favorite from punjab. a pastry stuffed with spiced potatoes and green peas

Mix Veg Pakkora

Variety of vegetables deep fried in a lightly spiced batter (pakora)

Lasuni Gobi

Batter fried cauliflower florets halves tossed with sweet chilly sauce and herbs.

Samosa Chaat

Vegetarian. a popular indian street food: indian pastry, chickpea, tamarind and mint sauce with yogurt.

Chilly Paneer

Vegetarian. homemade indian cottage cheese dipped in a batter and fried along with onions, peppers and spices.

Hamzan

Vegetarian. hummus with garlic naan

Imly Baingan

Fried spiced marinated eggplant and topped with tamarind sauce

Lasuni Mushroom

Batter fried cauliflower mushroom halves tossed with sweet chilly sauce and herbs.

Spinach Chat

Vegetarian. crispy spinach, onion, tomato and tamarind sauce.

Channa Masala V

Chickpeas cooked in a medium spiced onion-tomato sauce.

Cauliflower Mango Curry V

Cauliflower with fresh mangoes cooked in a coconut sauce with curry leaves and dry red chilies.

Dal Palak V

Lentils cooked with baby spinach and mild spices.

Mushroom Mutter Masala V

Mushroom and green peas cooked in a medium spiced onion-tomato sauce.

Eggplant Masala V

Eggplant sauteed with onions, tomato and bell pepper in medium spices.

Mutter Tofu V

Tofu and green peas in a mildly spiced onion sauce.

Baingan Bartha V

Smoked egg plant combined with ginger, garlic, chilies and mild spices.

Okra Masala V

Okra sauteed with onions, tomato and bell pepper in medium spices.

Vegetable Vindaloo V

Goan specialty preparation of vegetables in hot sauce tangy sauce.

Kadai Tofu V

Tofu cubes cooked with bell peppers and kadai masala.

Mushroom Mappas V

Mushroom cooked in a ground coriander flavored coconut sauce with mild spices.

Mysor Masala Dosa

Masala dosa coated with spicy mysore chutney.

Masala Dosa

All dosas served with sambar, coconut and tomato chutneys. rice and lentil crepe with potato fillings.

Ghee Dosa

All dosas served with sambar, coconut and tomato chutneys, dosa flavored with fresh ghee.

Cheese Dosa

All dosas served with sambar, coconut and tomato chutneys. dosa with cheese.

Plain Dosa

All dosas served with sambar, coconut and tomato chutneys. rice and lentils crepe.

Paneer Butter Masala

Northern classic homemade cheese preparations.

Navaratan Korma

Combination of vegetables cooked in a mildly spiced creamy cashew and almond sauce

Dal Tadka

Lentils tempered with seasonal spices and ghee.

Kadai Paneer

Cheese cubes cooked with bell peppers and kadai masala.

Dal Makkani

A traditional punjabi preparation of black lentils simmered with spices

Mutter Paneer

Cheese cubes and green peas in mildly spiced onion sauce.

Saag Paneer

Indian cottage cheese cubes cooked a delicate spinach sauce.

Aloo Gobi

Potato and cauliflower cooked with tomato, ginger, garlic, herbs and spices.

Mix Veg Curry

Seasonal vegetables cooked with onion tomato curry sauce.

Malai Kofta

Mild spiced mixed vegetables and cheese croquettes cooked in a creamy almond or cashew sauce.

Shahi Paneer

Indian cottage cheese cooked in mild creamy cashew almond sauce.

Chicken Biryani

Basmati rice layered with marinated chicken, cooked with aromatic spices. Options for spicy level: mild to very spicy.

Veg Biryani

Aromatic basmati rice layered with mixed vegetables, infused with traditional spices. Spice level options from mild to very spicy.

Mango Rice

Steamed rice infused with fresh mango; choose your spicy level: mild to very spicy.

Coconut Rice

Coconut rice infused with traditional spices. Options for mild to very spicy.

Lemon Rice

Lemon-infused rice with turmeric, curry leaves, and mustard seeds. Spicy level options: mild to very spicy.

Lamb Biryani

Lamb Biryani: Tender lamb pieces, basmati rice, spices. Spicy level options: mild to very spicy.

Goat Biryani

Basmati rice layered with tender goat and traditional spices. Choose your spicy level: mild to very spicy.

Shrimp Biryani

Shrimp biryani with customizable spicy levels: mild through very spicy.

Mushroom Rice

Mushroom rice with choice of spicy level: mild to very spicy.

Tamarind Rice

Tamarind rice infused with tangy tamarind paste. Spicy level options: mild to very spicy.

Basmati Rice

Raita

Masala Sauce

Onion Chutney

Mango Chutney

Papad (2)

With sauces.

Sambar

Lemon Pickle

Desi Pyaza

Onion, chilli, lemon.

Chilly Chicken South Indian

Batter fried chicken tenders tossed in a sweet tangy sauce with peppers onions, tomatoes and spices.

Chilly Fish South Indian

Fried fish with South Indian spices. Choose spicy level: mild to very spicy.

Chicken Samosa

Pastry filled with seasoned chicken mince served with mint-tamarind sauces.

Tandoori Wings

Non-vegetarian. chicken wings marinated in yogurt and indian spices cooked in a clay oven called tandoor.

Chicken 65

Non-vegetarian. boneless chicken marinated with a blend of spices, then fried to a crisp.

Mango Shrimp

Non-vegetarian. tempered shrimp cooked in mango curry sauce.

Calamari Flame

Non-vegetarian. crispy calamari stir-fried with onions, bell pepper, garlic and curry leaves.

Lamb Rogan Josh

All entrées served with aromatic basmati rice, aromatic curry with tender morsels of lamb served in a ginger-infused tomato and onion, yogurt with fresh coriander leaves. rogan josh is a signature dish of kashmiri cuisine.

Goat Pepper Fry

All entrées served with aromatic basmati rice, a stir fry of goat cubes with ground spices, curry leaves, and crushed black pepper.

Botti Kabab Masala

Lamb chunks folded with honey flavored creamy tomato masala sauce

Lamb Khorma

Cubes of lamb cooked in creamy cashew almond sauce

Kadai Goat

A delhi speciality where chunks of goat is cooked with garlic, onion, tomato, bell peppers and kadai spices.

Lamb Curry

Fresh goat cooked in onion, tomatoes and coriander leaves.

Goat Curry

Fresh goat cooked in onion, tomatoes and coriander leaves.

Goat Chettinad

‘the deviled goat’ in a black pepper coriander sauce from the chettiyar’s kitchen.

Kadai Lamb

A delhi speciality where chunks of lamb is cooked with garlic, onion, tomato, bell peppers and kadai spices.

Lamb Saag

All entrées served with aromatic basmati rice. lamb cooked in a delicate spinach sauce.

Lamb Madras

All entrées served with aromatic basmati rice. cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves.

Lamb Vindaloo

Lamb cooked with a blend of green chili, onion, tomatoes and spices/hot and sour tangy curry sauce with potato

Goat Malabar

All entrées served with aromatic basmati rice. a malabar dish where goat cooked with mild spices and coconut sauce.

Lamb Nilgiri

Lamb cubes cooked with mild green sauce of mint and cilantro, finished in coconut sauce.

Lamb Chettinad

‘the deviled goat’ in a black pepper coriander sauce from the chettiyar’s kitchen.

Kachumber Salad

Juliennes of onion, tomatoes, carrots with a vinegar-pepper dressing.

Rasam

South indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic.

Mulligatawny Soup

Blend of lentil and mix vegetables/blend of lentil, vegetables and spinach

Flames Chicken Soup

Chicken semi clear soup with veggies

Garden Fresh Green Salad

Fresh cuts of carrots, cucumber, tomatoes on a lettuce bed.

Butter Chicken Naan - K

Butter chicken served with naan. Options include mild to very spicy levels.

Chicken Nuggets - K

French Fries - K

Tandoori Mix Grill

Combination of chicken varieties, lamb chops, seekh kebab, prawns, bell peppers and onions.

Tandoori Chicken

All entrées served with aromatic basmati rice, known as the "king of kebabs": chicken with bone marinated in yogurt and spices and cooked in a clay oven.

Paneer Tikka

All entrées served with aromatic basmati rice. indian cottage cheese marinated in mild spices and cooked in a tandoor.

Malai Prawns

All entrées served with aromatic basmati rice. shrimp marinated in ground cashew paste, ginger, garlic, herbs, spices and cooked in a clay oven.

Tandoori Prawns

Prawns marinated with yogurt and spices cooked in a clay oven 1

Rosemary Malai Tikka

All entrées served with aromatic basmati rice, premium boneless chicken marinated in yogurt, ginger, garlic, and herbs then cooked in clay oven.

Chicken Tikka

All entrées served with aromatic basmati rice. premium boneless chicken breast marinated with yogurt and spices cooked in a clay oven.

Atlantic Salmon Tikka

All entrées served with aromatic basmati rice. salmon marinated with yogurt and spices then cooked in a clay oven.

Rack Of Lamb

All entrées served with aromatic basmati rice. an indian specialty where lamb chops are marinated with yogurt and various exotic spices cooked in a clay oven.

Lamb Sheesh Kebab

Mildly spiced minced lamb marinated with herbs and onion then skewered and grilled in a clay oven

Tandoori Veg

Medley of vegetables cooked with medium spiced marination.

Kanthari Chicken

Boneless chicken tenders cooked with spicy chilly marination.

Masala Grilled Fish

Masala grilled fish; fried, served with rice. Choose spiciness from mild to very spicy. Options include pompano or salmon.

Shrimp Vindaloo

All entrées served with aromatic basmati rice. a goan preparation of shrimp and potatoes cooked with hot and sour tangy curry sauce.

Shrimp Mappas

All entrées served with aromatic basmati rice. shrimp cooked with pepper, coriander, tamarind and spices, in a delicately simmered coconut gravy.

Kerala Fish Curry

All entrées served with aromatic basmati rice. seasonal fish cooked with spices, herbs and blended tangy coconut sauce.

Shrimp Malai Curry

All entrées served with aromatic basmati rice. tiger prawns marinated in mild spices and herbs, cooked cashew almond sauce.

Fish Moile

All entrées served with aromatic basmati rice. seasonal fish marinated in mild spices cooked with ginger garlic and coconut milk.

Shrimp Tikka Masala

All entrées served with aromatic basmati rice. shrimp marinated in mild spices and cooked in a tandoor oven, then finished with a creamy tomato sauce.

Shrimp Saag

Shrimps cooked in a mildly spiced spinach sauce.

Chemmeen Manga Curry

All entrées served with aromatic basmati rice. a kerala delicacy where prawns are cooked with mango, coconut and southern spices.

Salmon Elachi Pasanda

Salmon elachi pasanda: Served with butter naan & rice. Spice level choice from mild to very spicy.

Fish Nirvana

Fried pompano or salmon, choice of spicy level from mild to very spicy. Served with butter naan and rice.

Mughalai Lamb Chops

Mughalai Lamb Chops: Served with butter naan & rice. Choose spicy level: mild to very spicy.

Kuttanadan Duck Roast

Kuttanadan duck roast served with butter naan & rice. Choose spicy level: mild to very spicy.

Rice Kheer

Traditional indian rice pudding.

Pista Kulfi

Traditional almond ice-cream.

Ice Cream

Vanilla/chocolate

Rasmalai

Cheese immersed in a chilled creamy milk sauce

Parippu Payasam

Lentil cooked with traditional sweet coconut sauce.

Lava Cake

Served with vanilla ice cream.

Mango Kulfi

Traditional mango ice-cream.

Mango Lassi

Strawberry Lassi

Masala Chai

Ice Tea

Sweet Lassi

Madras Indian Coffee

Salt Lassi

Black Coffee

Masala Black Tea

Black Tea

Saratoga Sparkling Water

Saratoga Still Water

Soda

Coke.diet.sprite fanta ginger ale

Ice Tea Unsweetened