SHWE Burmese Restaurant

Thai Stir Fried Noodle (pad Thai)

Choice of your favorite meat, stir-fried rice noodleserved with bean sprout, chinese broccoli, peanut,egg and scallion.

Burmese Fried Vermicelli (kyar Zan Kyaw)

Choice of your favorite meat, stir-fried vermicelliserved with broccoli, cabbage, carrot, choy sum,and egg.

Burmese Stir Fried Noodle (khouk Swal Kyaw)

Choice of your favorite meat, stir-fried wheat noodleserved with green bean, cabbage, carrot, choy sum,and egg.

Burmese Spring Rolls (4)

Thin rice paper wrap with choice of ground pork or vegetarian, with glass noodles, onion, cabbage, carrots and garlic.

Chicken Satay

Skewers marinated in garlic sauce & coconut milk, served with burmese BBQ sauce.

Dumpling (5 Pieces)

Your choice of vegetable, shrimp, beef, pork, orchicken with sweet chili sauce, soy sauce or hotsauce.

Vegetable Fresh Roll

Gluten Free. Vegan. Thin rice paper wrapped with avocado, cucumber, carrot and served with sweet chili sauce.

Meat- Fresh Roll

Thin rice paper wrap with choice of chicken, shrimp, or crab meat with avocado, cucumber, and carrot.

Vegetable Samosa

Potatoes, onions and green peas with spicy tamarind or sweet chili sauce.

Crispy Chicken Tender (4)

Served with homefries.

Fried Chicken Wings(7 Jumbo)

Your choice of sauce - sweet chili, Burmese BBQ or hot & sweet chili sauce.

Burmese Squash Tempura

Eggplant, onion, potatoes, Burmese squash, and sweet potatoes deep fried in lightly seasoned tempura butter with sauce.

Tempura Shrimp(5)

Your choice of sauce: spicy tamarind OR Bumrese BBQ.

Mixed Vegetable Tempura

Eggplant, onion, potatoes, Burmese squash, and sweet potatoes deep fried in lightly seasoned tempura butter with sauce.

Crispy Tofu

Burmese style, Fried home made tofu with tamarind sauce.

Pork Belly Stew

Bumrese style pork belly cooked with ginger, garlic onion and sweet sauce.

Fish Curry

Seasoned with garlic, onion, ginger, paprika, cilantro, and tamarind juice.

Chicken Curry

Slow-cooked chicken seasoned with tomato sauce, garlic, onion, ginger, masala, paprika, and tamarind juice.

Egg Curry

Hard boiled egg braised with tomato sauce, garlic, onion, paprika, cilantro and tamarind juice.

Shrimp Curry

Slow-cooked shrimp seasoned with tomato sauce, garlic, onion, ginger, masala, paprika, and tamarind juice.

Beef Curry

Slow-cooked beef, seasoned with garlic, onion, paprika, cilantro, and tamarind juice.

Vegetable Curry

Gluten Free. Vegan. Slow-cooked potatoes, eggplant, carrot, okra, green beans, with yellow dhal in vegetable broth and tamarind juice.

Tofu Curry

Slow-cooked tofu in the sweet gravy of tomato, onion, garlic, paprika, soy sauce, tamarind juice.

Fish Noodle Soup (mote Him Khar)

Gluten Free. Served with rice noodle, fish meat, ginger, garlic, onion, lemongrass, chickpea, black pepper, hard-boiled egg and cilantro.

Miso Soup

Delicate broth with miso, tofu, scallions, and seaweed.

Hot & Sour Soup (tom Yum)

Chicken or vegetables/ shrimp in Thai style hot & sour paste with rice noodle, tofu, lemon grass, tomato, onion, galanga, mushroom and cilantro.

Coconut Noodle Soup (ohne Noe Kyouk Swal)

Served with egg noodle, chicken, coconut milk, onion, hard-boiled egg, and yellow bean powder.

Rice Noodle Soup (kyay Oh)

Served with Chinese rice noodle, meat ball, ground chicken, tofu, ground pork, mustard leaf, and egg.

Chicken Noodle Soup

Burmese style .Rice Vermicelli, or noodle, carrot, mushroom, napa cabbage, and soft tofu in clear broth.

Vegetarian Noodle Soup

Burmese style. Rice Vermicelli, or noodle, carrot, mushroom, Napa cabbage, and soft tofu in clear broth.

Burmese Fried Rice

Gluten Free. Vegan. Stir-Fried Jasmine rice fried with steamed yellow split peas and onion, garlic, egg, turmeric, sweet soy sauce.

House Fried Rice

Choice of your favorite meat, stir-fried jasmine ricewith egg, green peas, carrots, sweet corn, and onion.

Pineapple Fried Rice

Choice of your favorite meat, stir-fried jasmine ricewith egg, green peas, carrots, sweet corn, onion, andpineapple.

Kimchi Fried Rice

Choice of your favorite meat, stir-fried jasmine ricewith kimchi, garlic, onion, green onions, sweet chilipaste, ginger, paprika, and fried egg on top.

Chicken Teriyaki

Grilled teriyaki chicken breast, seed, served with sautéed garden vegetables and rice.

Cheeseburger With Homemade Fries

Our homemade fresh ground beef patty, seed, lettuce, onion, tomato, teriyaki sauce and home fries.

Grilled Chicken Sandwich

Grilled teriyaki chicken, lettuce, onion, tomato on a roll served with home fries.

Salmon Teriyaki

Grilled salmon, teriyaki sauce, seed, sautéed mix green vegetables, and rice.

Shrimp Tempura Roll

Fried tempura shrimp with avocado, cucumber, crab salad and topped with teriyaki sauce.

Spicy Crunchy Yummy Roll

Choice of tuna, salmon, crab or shrimp with avocado, cucumber and topped with spicy mayo, teriyaki sauce, and crunchy fried onions.

Spicy Roll

Choice of tuna, salmon, shrimp or crab salad with cucumber and spicy sauce.

Vegetable Roll

Gluten Free. Avocado, carrot, cucumber, asparagus and sesame seed.

Yam Roll

Fried sweet potato tempura roll topped with teriyaki sauce.

California Roll

Crab meat, avocado, cucumber and sesame seed.

Shwe Fresh Summer Roll

A very thin rice paper wrap with fresh green lettuce, avocado, cucumber, carrot, shrimp, crab stick and served with sweet chili sauce or spicy sauce.

Grilled Salmon Roll

Grilled salmon with avocado, cucumber, carrots, sesame seeds and teriyaki sauce on top.

Salmon Or Tuna Crunch Roll

Spicy crab salad, avocado, cucumber and topped with slice salmon or tuna, spicy sauce, and crunchy fried onion on top.

Rainbow Roll

California roll on top with Crab meat, avocado, salmon, shrimp, tuna.

Red Dragon Roll

Roll with spicy crab and cucumber on top of fresh sliced salmon with spicy mayo & hot chili sauce.

Green Dragon Roll

California roll on top with sliced avocado, fried onion and topped with teriyaki sauce.

Salmon Tempura Roll

Deep-fried roll of salmon, crab and asparagus topped with eel sauce and scallion.

Sushi Combo Box 1

A California roll and 5 pieces of sushi.

Sushi Combo Box 2

7 pieces of sashimi served with rice, green lettuce, avocado and cucumber slices.

Salmon/tuna Poke Bowl

Sushi rice topped with fresh salmon, lettuce, avocado, carrots, lemon, soybeans, seaweed salad, poke sauce, spicy mayo, and sushi sauce.

Shrimp Tempura Poke Bowl

Sushi rice topped with 3 pcs shrimp tempura, crab meat, lettuce, avocado, carrots, soybeans, seaweed salad, sushi sauce and teriyaki sauce.

Vegan Poke Bowl

Gluten Free. Vegan. Sushi rice topped with fried tofu, edamame, lettuce, avocado, cucumber, carrots.

Philadelphia Roll

Roll with salmon, avocado, cream cheese and sesame seed.

Fried Banana Roll

Fried banana wrapped in spring roll shell topped with chocolate sauce and ice cream.

Fried Dough & Burmese Hot Tea

Fried Sticky Rice Ball

Burmese style sticky rice ball topped with sweet coconut flakes.

Fried Ice Cream

Fried vanilla ice cream wrapped in bread topped with cream and chocolate sauce.

Water Bottle

Hot Tea

Burmese style.

Iced Tea

Burmese style.

Soda

Soda selection: Choice of cola, diet cola, or lemon-lime.

French Fries

Rice Noodle/ Noodle

Noodles served as rice noodle or traditional noodle option.

White Rice

Tea Leaf Salad (lat Phat Thoat)

Vegan. Crispy: pea, peanut, sesame seed and garlic oil. Ground pickle tea leaf, cabbage, onion and tomato.

Burmese Rice Noodle Salad (mont Phat Thoat)

Rice noodle mixed with chicken, cabbage, shallot, crispy tofu, garlic oil, sliced boiled egg and cilantro.

Rice Vermicelli Salad (kyar Zan Thoat)

Rice Vermicelli noodle mixed with chicken, cabbage, shallot, garlic oil, sliced boiled egg and cilantro.

Samosa Salad

Samosa, onion, cabbage, potatoes, coconut milk, chicken, chickpea broth.

Ginger Salad (gin Thoat)

Vegan. Crispy: pea, peanut, sesame seed and garlic. Garlic oil, shredded pickle ginger, cabbage, onion and tomato.

Mango Salad (tha Yet Thee Thoat)

Vegan. Roasted chickpea powder, peanut, garlic, garlic oil, onion, cabbage and shredded mango.

Burmese Noodle Salad (khouk Swal Thoat)

Egg noddle mixed with chicken, cabbage, shallot, crispy onion, garlic oil, potato, sliced boiled egg and cilantro.

Shan Noodle Salad (shan Khauk Swal)

Rice noodle, chicken, pickled mustard green, crushed peanuts, chili, scallion, and green leaves.

Seaweed Salad

Cold seasoned green seaweed.

Tofu Salad

Homemade tofu mixed with fried shallot, cilantro, garlic oil, cabbage, onion. served with tamarind and fish sauce.

Green Salad

Lettuce, cucumber, tomato and carrots, served with our house ginger dressing.

Fried Tofu (inari)

Crab Stick (kani)

Tuna (maguro)

Shrimp (ebi)

Salmon (sake)

Cashew Nut

Choice of your favorite meat, sautéed with roasted cashew nuts, onions, bell peppers, mushrooms, baby corn, carrots, green peas, celery in brown sauce.

Broccoli

Choice of your favorite meat sautéed with broccoli, mushrooms, onion, and carrots in oyster sauce.

Eggplant

Choice of your favorite meat, sautéed with eggplants, carrots, onions, bell peppers, scallions in black bean sauce.

Mixed Vegetables

Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.

Sweet & Sour

Choice of your favorite meat tempura, sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple and scallions in sweet and sour sauce.

Palata

Burmese style fried flat dough with chicken, potatoes and dhal stew.

Fish & Chips

Freshly sliced tilapia fillet deep fried with tempura butter and home cut French fries.

Fried Chicken(6)