Nobu

Spicy Tuna Roll

Chopped tuna with creamy spicy and negi (scallion) cut roll.

Salmon Avocado Roll

Fresh salmon and avocado cut roll.

Shrimp Tempura Roll

Shrimp tempura with asparagus and creamy spicy cut roll.

Baked Spicy Snow Crab Hand Roll

Baked snow crab with creamy spicy in soy paper hand roll.

California Cut Roll

Snow crab and avocado cut roll.

Negi Toro Roll

Toro and scallion roll.

Softshell Crab Cut Roll

Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.

Yellowtail Jalapeño Roll

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Avocado Cut Roll

Avocado - vegan.

Lobster Roll

1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll

Salmon Roll

Salmon hand roll or cut roll.

Spicy Scallop & Smelt Eggs Roll

Scallop cut roll with creamy spicy sauce and masago

Tuna Roll

Tuna hand roll or cut roll.

Japanese Eel & Cucumber Cut Roll

Japanese eel, eel sauce & fresh cucumber in a cut roll

House Special Roll

Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.

Tuna Asparagus Roll

Salmon Skin Roll

Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.

Vegetable Roll

Vegan.

Yellowtail Scallion Roll

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Cucumber Cut Roll

Cucumber cut roll with sesame seeds.

Black Cod Miso

Alaskan black cod marinated in sweet miso.

Rock Shrimp Tempura With Creamy Spicy

Rock shrimp tempura served on a bed of mixed greens with creamy sauce.

Roasted Cauliflower With Jalapeño Salsa

King Crab Tempura Amazu Ponzu

King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Miso Soup

Miso soup with tofu and scallions.

Eggplant Miso

Japanese eggplant broiled with den miso, topped with sesame seeds.

Lobster Wasabi Pepper

Sauteed Maine lobster with wasabi pepper sauce and vegetables.

Lobster Tempura

Lobster tempura with amazu ponzu

Glacier 51 Seabass Moromi Miso

Broiled seabass marinated with wasabi miso served with sauteed eggplant.

Warm Mushroom Salad With Yuzu Dressing

Sautéed seasonal Japanese mushrooms served over endive and yuzu dressing.

Squid 'pasta' With Light Garlic Sauce

Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.

Crispy Rice Spicy Tuna

Spicy tuna tartare served with 6 cubes of crispy rice.

Crispy Rice Avocado

Avocado tartare served with 6 cubes of crispy rice.

Extra Crispy Rice Cubes

6 pcs of crispy rice skewer (for crispy rice spicy tuna or avocado).

Edamame

Vegan. Steamed soy beans with sea salt.

Shishito Peppers With Sea Salt

With sea salt.

Edamame Choclo

Sauteed with kuro shichimi and black sea salt.

Shishito Peppers With Den Miso

With den miso and eggplant chip ganish.

Yellowtail Jalapeño

6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Taco Box

Select 2 different proteins to build your own Nobu style tacos. Taco box includes 10 taco shells.

Salmon New Style

Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil.

Toro Tartare With Caviar

Nobu style tartare with caviar and wasabi soy.

White Fish Dry Miso

9 thinly sliced sashimi with dry miso, yuzu juice, and olive oil.

Wagyu Taco Box

10 Taco shells, 2.5oz of lightly seared grilled A5 wagyu, black garlic ponzu, red onions, garlic chips and scallions.

Field Greens

Vegan. Seasonal greens served with matsuhisa dressing (Onion soy dressing).

Sashimi Salad

7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (Onion soy dressing).

Tuna Tataki

7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.

Whitefish New Style

Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil.

Tiradito

Thinly sliced Whitefish sashimi with yuzu juice, lemon juice, soy salt and rocoto chili.

Yellowtail Tartare With Caviar

Nobu style tartare with caviar and wasabi soy.

Shiitake Salad With Spicy Lemon Dressing

Grilled shiitake mushrooms and field greens with spicy lemon dressing.

Salmon Tartare With Caviar

Nobu style tartare with caviar and wasabi soy.

Toro Yuzu Truffle

Oh Toro sashimi with garlic chips and jalapeno red onion salsa with truffle soy and fresh shaved black truffles.

Nobu Ceviche

Salmon, octopus, whitefish, squid, shrimp, quinoa, tomatoes, red onions, cucumber, chopped cilantro and asari clams served with ceviche sauce.

Lobster Shiitake Salad With Spicy Lemon Dressing

Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing.

Tofu New Style

Tofu with yuzu soy, drizzled in hot sesame olive oil.

Maki Trio

Spicy tuna roll, yellowtail jalapeno roll & shrimp tempura roll

Sashimi Selection

Chef's choice of 12 pcs of sashimi, rice and miso soup.

Sushi Selection

Chef choice of 8 pieces nigiri, tuna roll, and miso soup. Good for 1 person.

Bluefin Toro

Priced per piece.

Salmon

Priced per piece.

Japanese Sea Urchin

Uni, priced per piece.

Salmon Egg

Fresh ikura, priced per piece.

Wagyu Sushi

Priced per piece

King Salmon

Priced per piece

Tuna

Priced per piece.

Kampachi

Priced per Piece

Japanese Fresh Water Eel

Priced per piece.

Yellowtail

Priced per piece.

Snow Crab

Priced per piece.

Smelt Egg

Masago, priced per piece

Fluke

Priced per piece

Tamago

Japanese egg omelet, contains shrimp paste.

Shrimp

Priced per piece.

Japanese Mackerel

Priced Per Piece

Kinmedai

Priced per piece.

Shimaaji

Priced per piece.

Octopus

Priced per piece

King Crab

Priced per piece.

Whitefish

Priced per piece.

Scallop

Priced per piece.

Japanese Red Snapper

Tai.

Grilled Chicken

Grilled jidori chicken served with your choice of sauce.

Grilled Beef Tenderloin

Grilled tenderloin with your choice of sauce.

Grilled Salmon

Scottish salmon grill medium rare with your choice of sauce.

White Fish Tempura

Tempura Chilean sea bass served with a side of creamy spicy sauce or amazu ponzu.

Brussels Sprouts

Crispy Brussels Sprouts with sesame ponzu.

Glacier 51 Seabass Umami

Roasted umami marinated Seabass.

Lobster Tempura Amazu Ponzu

1/2 lobster portion.

Ribeye With Yuzu Honey Truffle Sauce

Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions

Tofu And Vegetables Spicy Garlic

Tofu and seasonal vegetable sauteed with spicy garlic sauce.

White Rice

Side of steamed white rice. For 1 person.

Side Of Creamy Spicy Sauce

Creamy spicy sauce, 2 oz.

Side Of Teriyaki Sauce

Side Of Eel Sauce

Eel sauce, 2 oz.

Side Of Yuzu Soy Sauce

Yuzu soy sauce, 2 oz.

Side Of Ponzu Sauce

Ponzu, 2 oz.

Add Utensils

Buttermilk Doughnuts

Cinnamon Sugar, Soy Caramel Sauce

Bento Box

Valrhona dark chocolate fondant.

Miso Caramel Bon Bon

Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato

Mochi Ice Cream

3 pieces assorted flavors.

Soba Cha Brownie

Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux

Bottle Acqua Panna Still Water (24 Oz.)

Still water.

12 Oz Ginger Ale

12 Oz Coca Cola

12 oz can

12 Oz Sprite

12 oz can

Ferrarelle Sparkling Water (25 Oz.)

Sparkling water

12 Oz Diet Coke

12 oz can

Japanese A5 Wagyu Steak

5 oz Grilled Japanese Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.

Wagyu Tataki With Ponzu

2 oz. thin sliced and lightly seared A5 wagyu sashimi with ponzu sauce.

Nobu The Cookbook

Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.

Nobu Vegetarian Cookbook

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

Nobu World Of Nobu

This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

Nobu The Sushi Book

Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.

Nobu Memoir

Published in 2017.