Eduardo's Trattoria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Secondi / Entrées
Classico Al Vostro Modo
Chicken breast or veal scallopini entrées prepared how you like it: Parmigiana with spaghetti, francese, sorrentino or mushroom marsala.
Pollo Scarpariello
Chicken sautéed with sausage, potatoes, hot and sweet cherry peppers (choice of boneless or on the bone).
Pollo Milanese
Breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella.
La Parmigiana Di Melanzane
Classic breaded eggplant parmigiana served with spaghetti.
Gamberi Ahi Scampi
Classic shrimp scampi, garlic, butter, white wine & lemon.
Zuppa Di Pesce Alla Sei
Assorted seafood cooked in a tomato sauce served over black linguine (can also be prepared fra diavolo).
Salmone Al Limoncello
Salmon in a limoncello sauce over a bed of spinach.
Vitello Carciofi
Pan-seared veal scallopini, artichoke hearts, sun-dried tomatoes in a lemon sauce.
Filet Of Sole Francese
Egg battered sole, lemon, white wine and butter
Costoletta Di Maiale
A center cut pork chop sauteed with hot and sweet peppers
Filet Di Manzo
10 oz. filet mignon. (Add gorgonzola or sautéed mushrooms and onions for an additional charge).
Pollo Martini
Parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon.
Pizza "Nonna" Style / Individual Made Pan Pizza's
Americana
Classic cheese & tomato sauce.
Gino's Classic
Zucchini pizza.
Margherita
Fresh mozzarella and basil.
Di Parma
Prosciutto di Parma, arugula, parmigiano.
Pizza Sei
Italian imported black truffle, ricotta & finished with a drizzle of truffle oil.
Piccante
Hot crumbled sausage, hot soppressata, cherry peppers and mozzarella.
Broccoli Di Rabe & Sweet Sausage
Broccoli di rabe and sweet sausage atop a nonna-style pan pizza. Available in individual or large sizes.
Insalate / Salads
Tritata
Chopped salad with bacon, avocado, egg, cucumber, tomato & crumbled blue cheese.
Insalata Sei
Romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips and cucumbers.
Insalata Di Cesare
Sei's toss of a traditional Caesar salad garnished with croutons and shaved Parmigiano.
Insalata Barone
Villa Barone's classic antipasto salad with a mix of diced cured meats, cheeses, olives, marinated eggplant, cucumber, tomato, & roasted peppers.
Mista
A house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives.
Wedge Salad
Iceberg lettuce topped with creamy blue cheese dressing, bacon & diced tomatoes.
Rucola & Finocchio
Baby arugula, shaved fennel, orange segments, cherry tomato and shaved Parmigiano.
Primi / Pasta
Penne Vodka
Sei's classic vodka sauce.
Sacchettini Alla Carminooch
Money bag-shaped pasta, ham and peas in a light cream sauce.
Pappardelle Bolognese
Hand cut ribbon-shaped pasta with braised beef and veal ragu topped with fresh ricotta.
Tagliatelle Truffle
Homemade hand-cut pasta tossed with Italian black truffle and mushrooms sautéed in a light cream sauce.
Ravioli Aurora
Ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto.
Bucatini Cacio E Pepe
Tube-like pasta sauteed with fresh parmigiano regiano and black pepper
Cavatelli Barese
Sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe.
Linguine Ahi Vongole
Sautéed baby clams your choice of white or red.
Paccheri Al Sugo Di Aragosta
Large rigatoni served in a lobster bisque sauce with diced shrimp.
Gnocchi A'l Cartocio
House-made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil.
Antipasti / Appetizers
Arancini
Breaded risotto balls stuffed with mozzarella.
Polpettini Di Sei
Homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta.
Burrata
Creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle.
Vongole Oreganata
Lightly breaded little neck clams, broiled with garlic, lemon and white wine.
Mac E Formaggio
Sei's mac and cheese with braised short rib finished with toasted breadcrumbs.
Involtini Di Melanzane
"Eggplant rollatini" eggplant rolled and stuffed with ricotta and mozzarella cheese.
Polpo Alla Griglia
Grilled Mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil.
Salumi E Formaggi
Italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, Parmigiano, provolone and marinated olives.
Cocktail Di Gamberi
Classic chilled shrimp cocktail.
Tuna Tower
Sushi-grade tuna served with avocado and wonton chips.
Calamari Fritti
Classic fried calamari or piccante style tossed with hot & sweet cherry peppers.
Handhelds / A Mano
Chicken Parmigiana
Chicken Cutlet, Broccoli Di Rabe And Provolone
Eggplant Parmigiana
Mozzarella, Prosciutto And Roasted Peppers
Meatball Parmigiana
Veal Parmigiana
Grilled Chicken, Tomato, Roasted Peppers And Mozzarella
Grilled Portobello Or Breaded Eggplant Giardiniera
Kid's Menu
Spaghetti & Meatballs
Mac & Cheese
Mozzarella Sticks
Chicken Tenders & Fries
Ravioli Tomato Sauce
Contorni / Sides
Shoestring Fries
With truffle & parmigiano for an additional charge.
Charred Broccoli
Lemon juice and Parmesan cheese.