Kirin Asian Cuisine

Dumplings (8)

Pork and vegetable dumplings. Choice of steamed or fried.

Cream Cheese Wontons (5)

Fresh, crispy wontons filled with cream cheese.

Edamame

Steamed soybean lightly dusted in sea salt.

Shrimp Spring Roll Vietnamese-style (2)

Green leaf lettuce, cucumber, carrots, crab stick, and shrimp in rice paper with peanut sauce, served cold.

Crispy Egg Roll

Choose between vegetable and a pork eggroll.

Basil Chicken

A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed with Thai basil.

Kirin Sampler

2 Kirin egg rolls, 4 cream cheese wontons, and edamame.

Hawaiian Shrimp

A popular Taiwanese dish. Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

Crystal Skin Shrimp Dumplings (4)

Plump and juicy, with chunks of shrimp barely visible through translucent dough. It's one of the most widely recognized dim sum classics.

Korean Fried Chicken Wings

Crab Cakes

Tender flaked crabmeat, lightly dusted in Japanese Panko Crumbs, fried and served with our Chef's original sauce.

Stuffed Jalapeño

Deep fried jalapeno stuffed with cream cheese, spicy tuna or spicy crab

Spicy Wontons In Chili Sauce

(Spicy)(Pork)

Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups.

Shrimp Tempura Appetizer

Tempura-Battered Shrimp with Japanese Panko crumbs.

Dancing Roll

Crab meat salad, shrimp, masago, crunch, and spicy mayo.

California Roll

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Shrimp Tempura Roll

Tempura shrimp, cucumber, and avocado.

Tuna Roll

Salmon Roll

Avocado Roll

Cucumber Roll

Yellowtail Roll

Eel Roll

Asparagus Roll

Death Valley Roll

Spicy crab salad, avocado, and cucumber.

Vegan Roll

Avocado, cucumber, asparagus, carrot, and yellow radish.

Spicy Dancing Roll

Spicy. Spicy crab, cream cheese, avocado, tempura shrimp, topped with spicy crab, eel sauce, and chef's spicy sauce.

Rainbow Roll

Cucumber, avocado, crab meat, and topped with tuna, salmon, yellowtail, and white fish.

Screaming Roll

Smoked salmon, crab meat, avocado, cucumber, cream cheese, masago, spicy mayo, and eel sauce.

Atlantic Roll

Crab meat, shrimp, masago, avocado, and crunch. Topped with eel sauce, salmon and crab salad.

Kirin Roll

Shrimp, crabmeat, mango, cucumber, cream cheese avocado and masago.

Lobster Roll

Deep-fried lobster, avocado, snow crab, cream cheese and topped with masago and eel sauce.

Flying Dragon Roll

Shrimp tempura, mango, cucumber, and topped with avocado.

American Dream Roll

Spicy. A crunchy roll with spicy tuna, avocado, and topped with salmon, tuna, white fish, eel, and yellowtail.

Spicy Ocean Roll

Spicy. Chopped tuna, salmon, white fish, crunch, avocado and masago.

Caterpillar Roll

Spicy. Shrimp tempura, avocado, cream cheese, spicy tuna, eel sauce, and spicy mayo.

Under The Sea Roll

Spicy. Shrimp tempura, cucumber, jalapeño, cream cheese, and topped with baked spicy scallop crab meat salad.

Alaska Roll

Spicy. Cream cheese avocado, tempura shrimp, and topped with salmon, jalapeño, and chef's spicy sauce.

Spider Roll

Deep-fried soft shell crab, cucumber, avocado, cram cheese, spicy mayo, eel sauce and topped with masago.

Smoky Roll

Spicy. Spicy tuna, tempura shrimp, cream cheese, avocado, topped with spicy crab, mozzarella cheese and eel sauce.

Spicy Serpent Roll

Spicy. Spicy crab salad, shrimp, avocado, baked eel, eel sauce, and spicy mayo.

Tiger Roll

Tuna, salmon, yellowtail, masago, mango, wasabi mayo, and eel sauce wrapped with soy paper.

Nara Roll

Shrimp tempura, crab cake, cream cheese, avocado, asparagus, crab stick, eel sauce, and spicy mayo.

Super Dragon Roll

Fried shrimp, spicy tuna, crabstick, crunch and ell, avocado, ebi shrimp on top with eel sauce, spicy mayo.

Fire In The Sky Roll

Spicy. Spicy crab salad, avocado, cucumber, and five kinds of fish.

Crazy Dragon Roll

Crabmeat, cucumber, avocado, and topped with eel and avocado.

Snow White Roll

Spicy yellowtail, avocado, and topped with escolar and tobiko.

Dynamite Roll

Eel, cucumber, avocado, crunch, cream cheese, and topped with tuna, salmon, spicy crab salad and eel sauce.

Amazon Roll

Shrimp tempura, crab cake, cream cheese, seared tuna and miso sauce.

Thunder Roll

Yellowtail, avocado, green onion, and topped with masago and spicy mayo.

Pink Lady Roll

Friend shrimp, spicy tuna, crab stick, avocado, cream cheese, strawberry on top with soy paper, eel sauce and spicy mayo.

Snow Crab Naruto Roll

Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.

Valentine’s Roll

Eel, avocado, masago, and topped with tuna and eel sauce.

Fried Rice

Lo Mein

Pad Thai

Rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts,cilantro, and a lime. Spicy

Combo Fried Rice

Spicy Ramen

Noodle soup dish with a boiled egg, carrots, black mushrooms, and green onion.

Singapore Rice Noodle

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables. Spicy

Dandan Noodles

Spicy peanut sauce containing preserved vegetables, chili oil, Sichuan pepper, minced chicken, and scallions served over noodles.

Combo Lo Mein

Vegetable Lo Mein

Beef Flat Noodle Cantonese-style

Tender beef, bean sprouts, onions, and scallions.

Vegetable Fried Rice

Sesame Chicken

Served with a side of white rice.

Teriyaki Chicken

Served with a side of white rice.

Sweet & Sour Chicken

Mongolian Beef

Hunan

Spicy.

Dry Fried String Beans

Slowly roasted fresh green beans that are tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves adds sweetness and a super Unami to the dish to make it ireesistible.

Mapo Tofu

Spicy. Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.

Pepper Steak With Onion

Ginger Broccoli

Fire Fish

Stir-fried sole fish with mixed vegetables and cooked in a spicy black bean sauce.

Volcano Roll

Salmon, cream cheese, cucumber, masago, and topped with tempura flake.

Bagel Roll

Spicy. Shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo. Spicy

San Diego Roll

Crab meat, avocado, cucumber, and cream cheese.

Gateway Roll

Spicy. Salmon, cream cheese, and topped with spicy tuna and jalapeño. Spicy

Union Roll

Shrimp tempura, cream cheese, cucumber, and topped with spicy crab salad and fried wonton skins.

Southwestern Roll

Spicy. Fresh salmon, smoked salmon, avocado, cream cheese, and topped with sriracha sauce and spicy crab salad. Spicy

Crispy Sriracha Chicken

Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Crispy Sriracha Beef

Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Beef Bulgogi

Korean-style marinated beef. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.

Three Kingdoms Kung Pao

Spicy. When ding baozhen took over as gongbao (kungpao) of the sichuan province he brought with him an important part of his history, a recipe. When the gongbao asked his chefs to make him his favorite dish they added sichuan peppers and the dish now known as kung pao chicken was born. Our three kingdoms kung pao combines a few of these traditions to bring a delicious dish the gongbao would be proud of. Chicken, scallops and shrimp combine to create this historic dish.

Steam Buns

Pork and vegetable in a wheat wrapping. Comes with an egg drop soup.

Double Cooked Pork

Savory pork belly with cabbage, red pepper, and scallions in a chili sauce

Spicy Chicken Bulgogi

Spicy. Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter.

Ants Climbing A Tree

A classic Szechan dish consisting of glass noodles in a delicious sauce with ground pork.

Honey Walnut Shrimp

Crispy Mandarin Fish

Whitefish that is fried with a honey-orange sauce on top of this dish.

Yu Xiang Rou Si (yeu Shiang Ru Suah)

Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors.

Egg Drop Soup

Velvety broth with egg, julienne carrots, and peas.

Wonton Soup

Savory broth with hand-folded pork wontons and scallions.

Rock Salad

Fresh greens, tomatoes, cucumber, red cabbage, carrots, sliced almon, and seasonal fruit with ginger vinaigrette.

Miso Soup

Sobean-based soup with tofu, scallions, needle mushroom, and seaweed. (Vegetarian)

Crab Salad

Chopped crab meat with house spicy mayo, masago and avocado.

Tako Salad

Marinated octopus served with cucumber.

Hot & Sour Soup

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg.

Sashimi Salad

Fresh fish tossed, with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette.

Seaweed Salad

Seaweed tossed with tomatoes, shredded beet, and sesame seeds.

Kid's Sesame Chicken

Served with side of white rice.

Kid's Teriyaki Chicken

Served with a side of white rice.

Kid's Beef Lo Mein

Kid's Chicken Fried Rice

Kid's Chicken Lo Mein

Salmon Sashimi

Tuna Sashimi

Snapper Sashimi

Escolar Sashimi

Smoked Salmon Sashimi

Octopus Sashimi

Mackerel Sashimi

Yellowtail Sashimi

Squid Sashimi

Side Of Lo Mein

Side Of Fried Rice

Side Of White Rice

Extra Side Of Spicy Mayo

Extra Side Of Teriyaki Sauce

Extra Side Of Sweet And Sour Sauce

Extra Side Of Peanut Sauce

Extra Side Of Eel Sauce

Extra Side Of Soy Sauce

Extra Side Of Wasabi

Extra Side Of Ponzu Sauce

Extra Side Of Sriracha

Extra Side Of Tempura Sauce

Side Of Brown Rice

Side Of Steam Vegetables

Extra Side Of Sushi Ginger

Salmon Nigiri Sushi

Yellowtail Nigiri Sushi

Salmon Roe Nigiri Sushi

Smoked Salmon Nigiri Sushi

Octopus Nigiri Sushi

Snapper Nigiri Sushi

Tuna Nigiri Sushi

Tamago Nigiri Sushi

Crab Meat Nigiri Sushi

Eel Nigiri Sushi

Shrimp Nigiri Sushi

Masago Nigiri Sushi

Scallop Nigiri Sushi

Mackerel Nigiri Sushi

Inari Nigiri Sushi

Squid Nigiri Sushi

Snow Crab Nigiri Sushi

Escolar Nigiri Sushi

Tobiko Nigiri Sushi

Sweet Shrimp Nigiri Sushi

Fruit Sushi

Seasonal fruit with a cream cheese frosting in a pound cake wrapping. Topped with coconut and a raspberry wine reduction sauce.

Fried Cheesecake

Cabin Boy

Sushi boat served with: California roll, shrimp tempura roll, dancing roll, spicy tuna roll, rainbow roll and four pieces of nigiri.

Deluxe Sashimi (15 Pieces)

Captain's Quarters

Sushi boat served with rainbow roll, dynamite roll, nara roll, lobster roll, spicy serpent and four pieces of nigiri.

Deluxe Combo

Nine sashimi pieces, six nigiri pieces.

Tuna Poke

Mango, avocado, watermelon radish, carrot, radish sprout, Chile, and egg coconut and sesame seeds along the side.

Kirin Tower

Spicy tuna, spicy crab salad, avocado, sushi rice, four kinds of tobiko and mango.

Chirashi

Sashimi over sushi rice.

Unaju

Baked eel over sushi rice.

Admiral's Fleet

Sushi boat served with: American dram roll, fire in the sky roll, crazy dragon roll, caterpillar roll, lobster roll, spider roll, six pieces of nigiri and nine pieces of sashimi.

Deluxe Nigiri Sushi (10 Pieces)

Salmon Poke

Avocado, cucumber, crab meat, Chile, radish sprout, carrot, and seaweed salad, seaweed paper, cilantro, and sesame seeds adorn the side of the bowl.

Thai Tea

Honey Jasmine Tea

Sweetened Ice Tea

Hibiscus Tea

Unsweetened Ice Tea