Cinnamon Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Cubes of chicken breast roasted in the clay oven and folded into a spiced creamy tomato sauce.
Butter Chicken
Chicken (Dark Meat) pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.
Chicken Korma
Chicken cooked with herbs and nuts in a mild onion creamy sauce.
Chicken Curry
Cubes of chicken cooked in an onion based rich gravy and traditional spices.
Chicken Vindaloo
Boneless chicken cooked with potatoes in tangy sauce.
Chicken Jail Frazie
Boneless chicken cubes tossed with onions, bell papers, tomatoes and broccoli in fresh ground spices.
Mango Chicken
Prepared in a spicy curry sauce of ground mango, onion, ginger, and tomato.
Cinnamon Special Chicken
Boneless Chicken cubes cooked with coconut, onions, tomatoes and Punjabi flavors.
Chicken Sag
Boneless chicken cubes sautéed with spinach and enhanced with Indian spices.
Chicken Madras
Boneless chicken cooked with traditional south Indian spices.
Chicken Methi
Chicken Cubes cooked with Indian spices and fresh leaves of Fenugreek leaves.
Chicken Chili
Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce.
Chicken Bahaar
Chicken cooked with eggplant curry.
Bread (Naan)
Garlic Naan
Cheese Naan
Garlic Cheese Naan
Bread Basket
Naan
Peshwari Naan
Cinnamon's Special Naan
Onion Naan
Aloo Paratha
Is a whole wheat flatbread stuffed with mashed potatoes.
Keema Naan
Rosemary Naan
Lachha Paratha
A multi layered Indian flat bread with whole wheat flour
Tandoori Roti
Vegetarian Specialties
Malai Kofta
Vegetable balls cooked in a creamy tomato, ginger, garlic sauce with fresh herbs and spices.
Paneer Makhani
Fresh homemade cheese cubes folded in a creamy tomato sauce flavored with fenugreek leaves.
Sag Paneer
Spinach cooked with pieces of fresh homemade cheese.
Chana Masala
Chickpeas cooked with tomatoes, ginger cooked with onions. (Vegan)
Aloo Gobi
Fresh cauliflower and potatoes cooked with ginger, garlic onion and spices. (Vegan)
Yellow Dal Tarka
Yellow lentils cooked with ginger, garlic and onions. (Vegan dish)
Baigan Bharta
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. (Vegan)
Mattar Paneer
Fresh homemade cheese cubes cooked with green peas in a spiced sauce.
Bhindi Masala
Okra flavored with browned onions and fresh tomatoes. (Vegan)
Navratan Korma
Mixed vegetables tossed in a traditional creamy tomato sauce.
Aloo Matter
Fresh green peas and potatoes in a fragrant spiced sauce. (Vegan)
Dal Makhani
Black lentils simmered with fresh herbs and spices, sautéed in oil & garnished with fresh coriander. (Vegan)
Veggie Manchurian
Lightly fried ground mixed vegetable balls cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)
Vegetables Jalfrezi
Gobi Manchurian
Lightly fried cauliflower cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)
Appetizers
Chicken 65
Boneless chicken marinated in South Indian spices and deep fried.
Vegetable Samosa (2 Pieces)
Light puff pastry stuffed with potatoes and green peas flavored with spices.
Meat Samosa
Light puff pastry stuffed with spicily seasoned ground lamb.
Samosa Chaat
Crispy stuffed potato patty with spicy chana curry, chutney, onion and yogurt.
Cheese Pakoras
Fresh homemade cheese, deep-fried in lightly spiced chick peas batter.
Aloo Chana Chaat
Merging of boiled potato cubes, chick peas, onion, tomato, coriander leaves, pepper powder, chaat masala and lemon juice.
Onion Bhajia
Thinly slices onions coated with chick pea batter and deep fried.
Aloo Tikki
Vegetable Pakoras
Fresh fritters in chick pea batter.
Bhel Poori
Puffed rice mix with crispy wafers, onion, tomato, chaat masala and various chutneys.
Biryani Specialties
Lamb Biryani
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins. Served with raita and onions.
Chicken Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins. Served with raita and onions.
Beef Biryani
Baked casserole of basmati rice and beef richly flavored with saffron, nuts and raisins.
Shrimp Biryani
Marinated shrimp cooked in species and basmati rice.
Vegetable Biryani
Baked casserole of basmati rice and vegetables richly flavored with nuts and raisins. Served with raita and onions.
Goat Biryani
Baked casserole of basmati rice and goat (on bone) richly flavored with saffron, nuts and raisins.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and spices and roasted in clay oven. Served with Tikka sauce.
Chicken Tikka
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with Tikka sauce
Adrake Shrimp
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.
Chicken Kabab
Minced Chicken mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.
Champe Lajwab
Rack of Lamb marinated in ginger and herbs. Gently broiled in the tandoor served over sauteed onions and bell papper.
Lamb Kabab
Minced Lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab.
Tulsi Malai Kabab
Boneless pieces of delicately spiced chicken, flavored with fresh basil and ginger.
Lamb/Goat Specialties
Lamb Rogan Josh
Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.
Lamb Korma
Lamb cooked with spices herbs, and nuts in a mild onion creamy sauce.
Lamb Curry
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Lamb Vindaloo
Lamb cooked with potatoes in a tangy sauce.
Lamb Sag
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.
Keema Matter
Ground lamb cooked with green peas, ginger, cardamon and browned onions.
Goat Vindaloo
Goat meat on the bone cooked with potatoes in a tangy sauce (Onion, garlic, and ginger).
Goat Korma
Goat Curry
Goat meat on the bone braised in authentic curry sauce.
Goat Rogan Josh
Goat meat on the bone cooked with oil, browned onions, fresh ginger, a touch of garlic and simmered in seasoning and yogurt.
Soup
Coconut Soup
Fresh coconut simmered with milk, cardamon, raisins and almonds.
Tomato Murg Soup
Slow cooked cumin flavored chicken and tomato soup.
Lentil Soup
Lentils seasoned with herbs and species.
Beef Specialties
Beef Vindaloo
Beef cooked with potatoes in a tangy sauce (Onion, garlic, and ginger).
Beef Rogan Josh
Tender Beef cooked with oil, browned onions, fresh ginger, a touch of garlic and simmered in seasoning and yogurt.
Beef Korma
Beef cooked with herbs and nuts in a mild onion creamy sauce.
Beef Sag
Tender pieces of Beef cooked with spinach, fresh ginger, garlic and herbs.
Beef Curry
Cubes of beef in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Seafood Specialties
Salman Makhni
Salmon chunks roasted in tandoor and simmered in a tomato and cream sauce.
Shrimp Tikka Masala
Shrimp cooked in the clay oven and gently tossed into a spiced creamy tomato sauce.
Fish Curry
Seasonal fish cooked in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Shrimp Vindaloo
Shrimp cooked in spicy curry sauce with potatoes.
Shrimp Sag
Shrimp cooked in a spiced creamy spinach sauce.
Fish Vindaloo
Fish cooked with potatoes in tangy sauce.
Shrimp Korma
Shrimp cooked in a gently spiced onion cream sauce flavored with nuts and raisins.
Sides
Extra Rice
Raita
Mango Chutney
Tamarind Chutney
Mint Chutney
Plain Yogurt
Desserts
Kheer (rice Pudding)
Rice pudding flavored with cardamom and garnished with Pistachios.
Gulab Jamun
Reduced milk balls served in rose flavored sugar syrup and cardamom.
Mango Fruit Pudding
Kids Menu
Kids Menu
Chicken Tenders and Fries.