Anchalee Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle
Pad Thai
Rice noodle stirfried w/ prawns, tofu, egg, beansprout, peanut, chives, and house tamarind pad Thai sauce.
Pad Se Ew
Wide rice noodle stir fried with chicken, egg, broccoli & garlic soys.
Pad Ke Mao
Wide rice noodle stirfried with prawns, onion, green bean, tomatoes, Thai basil and spicy garlic sauce.
Lad Na
Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce.
Lunch Special
Crab Fried Rice
Crab fried rice .Served with spicy garlic lime sauce
Halibut Green Curry
Halibut,eggplant,green bean,bell pepper,Thai basil
Pumpkin Curry
Chicken and prawns,pumpkin,,bell pepper, Thai basil ,kiffir lime leaves in red curry sauce
Garlic & Pepper Trout
Trout ,onion,bell pepper ,young pepper corn saute with garlic-pepper sauce topped with crispy Thai basil.
Khao Mok Lamb
Grilled rack of lamb,yellow curry spice rice,grilled asparagus,Comes with peanut sauce,garlic lime sauce,cucumber soup
Halibut Green Curry
Halibut, Eggplant,Green bean, Bell pepper, Thai Basil
Roasted Duck Curry
Roasted duck , asparagus, pineapple , cherry tomatoes, bell pepper, basil in red curry.
Crispy Rice Salad
Crispy Rice,minced chicken,onion,mint,ginger,peanut,roasted chili,lettuce,lime dressing
Garlic Fried Rice With Grilled Salmon
Garlic fried rice ,grilled salmon.grilled asparagus,shiitake mushroom,garlic lime sauce.
Gai Yang Somtum
Thai Style BBQ Chicken .Comes with papaya salad,Sticky rice ,house plum sauce
Duck Noodle Soup
Roasted duck , rice noodle, beansprout , bokcjhoy, Chinese celery, crispy garlic and spring onion.
Bake Rice In Clay Pot (kao Ob Mordin)
Chicken and prawns,green pea, carrot,baby corn,mushroom,ginger,garlic gravy over rice.
Sakoo Balls - Traditional Street Appetizer
Tapioca Balls filled with herbal minced pork, sweet radish pickle, and peanut. Serve with lettuce and crispy garlic.
Pad Makuer- Basil Eggplant
Chicken,prawns,eggplant,Thai basil,bell pepper saute with garlic sauce.
Garlic & Pepper Trout
Trout,onion,bell pepper ,young pepper corn saute with garlic -pepper sauce .Topped with crispy Thai Basil
Bamee Gaew Nam (crab Noodle Soup)
Egg noodle, real crab meat,shrimp wonton,bean sprout,bok choy,green onion, crispy garlic
Khao Soi Gai
Northern style Curry noodle-Free range chicken ,Egg noodle ,Spicy herbed curry sauce ,bean sprout,shallot,pickle cabbage,crispy noodle,lime
Crying Tiger - Grilled Rib Eye
Grilled Rib Eye comes with Jaew Dipping Sauce, grilled Asparagus, Cherry Tomato, and Sticky Rice.
Organic Special
Lightly saute organic vegetable with garlic sauce( cabbage, carrot, bokchoy,cauliflower,broccoli
Basil Lettuce Wrap
Minced chicken ,Thai basil,onion,water chestnut lightly . Comes with Cups of iceberg lettuce,Thai peanut sauce.
Appetizer
Garden Rolls
Vegetarian. Rice noodle, mint, carrot, beansprout, cabbage and lettuce. Served with peanut and tamarind sauce.
Popiah - Crispy Vegetable Rolls
Vegetarian. Served with house peanut - plum sauce and house salad.
Curry Puffs
Vegetarian. Pastry puff filled w/ chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad.
Spicy Basil Wings
Crispy wings tossed with spicy plum sauce w/ crispy Thai basil.
Crispy Taro And Yam
Vegetarian. Served with house peanut - plum sauce.
Goong Grabog
Crispy wrapped shrimp, crispy vegetable. Served with plum sauce.
Kanom Pak Kard - Radish Cake
Radish cake saute' w beansprout, chives, garlic sauce. Serve w/ chilies.
Basil Lettuce Wrap
Minced chicken lightly saute with garlic sauce,onion,water chestnut. Comes with cups of iceberg lettuce, house peanut sauce.
Rice Plates
Pineapple Fried Rice
Fried rice w/ choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
Spicy Basil Fried Rice
Thai fried rice with chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion. Comes with fried egg.
Pad Gra Prow - Pad Basil
Choice of chicken, pork or beef w/ Thai basil, onion, bell pepper and garlic spicy sauce.
Himapan
Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
Kao Pad - Fried Rice
Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
Moo Yang
Thai BBQ pork. Served with ginger soy sauce & steamed bokchoy.
Gai Yang
Thai BBQ chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
Gai Pad King - Ginger Chicken
Chicken sauteed with young ginger, onion, shiitake mushroom, green onion and garlic sauce.
Praram Gai
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Spicy Pork With Eggplant
Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
Beef Or Chicken Broccoli
Beef or chicken, broccoli and red bell pepper saute' with garlic sauce.
Green Bean Chicken
Chicken sauteed w/ green bean, basil, bell pepper & red curry sauce.
Soup
Tom Kha Gai
Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Tom Yum Goong
Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves.
Curries
Yellow Curry
Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.
Panang
Beef simmer in panang curry sauce w/ peanut, basil and lime leaves.
Massaman
Chicken simmer in massaman curry, peanut, potato and star anise.
Green Curry
Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
House Curry
Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry.
Rice Plates (Vegetarian)
Himapan Tofu
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Spicy Shiitake With Grilled Eggplant
Shiitake mushroom saute' with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
Garlic Vegetable
Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
Vegetable Fried Rice
Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot. Baby corn and green onion.
Graprow Tofu (basil Tofu)
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Tofu Red Curry
Seasonal vegetable and tofu in a homemade red curry.
Tofu Yellow Curry
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
Praram Tofu
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Tamarind Tofu
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
Pad Asparagus
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Ginger Shiitake
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
Pineapple Fried Rice
Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
Tofu Broccoli
Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.
Green Bean Tofu
Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
Sides
Steamed Jasmine White Rice
Steamed Jasmine Brown Rice
Sticky Rice
Steamed Wide Or Thin Noodle
Steamed noodles, available in thin or wide options.
Thai Peanut Sauce
Steamed Vegetables
Cucumber Salad
Beverages
Thai Ice Tea
Plain Ice Tea
Thai Ice Coffee
Yong Coconut Juice With Coconut Meat
Shirley Temple
S.pellegrino
Sparkling water, choice of large or small.
Soft Drink
Selection of sodas: Coke, Diet Coke, Sprite.
Pink Lemonade
Orange Juice
Desserts
Sweet Black Sticky Rice With Fresh Mango
Seasonal.
Sweet Black Sticky Rice With Sangaya (thai Custard)
Fried Banana With Coconut Ice Cream
Coconut Ice Cream
Green Tea Ice Cream
Soup (Vegetarian)
Tom Kha J
Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Tom Yum J
Spicy and sour soup with tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Salad (Vegetarian)
Mango Salad
Mango, cherry tomatoes,mint ,onion,cashew nuts tossed w/ garlic house lime dressing.
Noodle (Vegetarian)
Pad Thai J
Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives.
Pad Se - Ew J
Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce.
Pad Ke Mao J
Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
Lad Na Shiitake
Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce.
Skewers
Gai Satay (chicken )
Served with Thai peanut sauce, cucumber and house salad.
Goong Yang (prawns)
Served with plum sauce and house salad.
Appetizers (Vegetarian)
Tao Hu Tod -crispy Tofu
Served with house plum sauce and grounded peanut.
Salad
Crispy Rice Salad (yum Nam Kao Tod)1
Crispy rice,minced chicken,onion,mint leaves,ginger,roasted peanut,roasted chili,house lime dressing, green leaves lettuce
Mango Salad (lunch / Vegetarian Dinner / Vegetarian Lunch)
Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
Yum Nuer - Beef Salad (lunch)
Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Asparagus Salad (lunch)
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Larb Gai - Chicken Salad (lunch)
Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Somtum J
Vegetarian. Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing.
Corn Salad (lunch)
Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion & lime dressing. Served over a bed of iceberg lettuce.