Napoli Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Pasta
Fettuccine Alfredo
Fettuccine pasta in a traditional creamy parmigiana sauce.
Spaghetti Alla Carbonara
Spaghetti in a homemade carbonara cream sauce mixed with chopped pancetta.
Cavatelli Siciliana
Cavatelli pasta, cherry tomatoes, mozzarella and eggplant.
Rigatoni Alla Vodka
Rigatoni pasta in a hearty vodka sauce.
Tortellini Bolognese
Tortellini pasta stuffed with cheese. Served in our homemade meat sauce.
Cheese Ravioli
Homemade ravioli stuffed with ricotta in our homemade tomato sauce.
Porcini Ravioli
Homemade ravioli, stuffed with porcini mushrooms in a bechamel sauce.
Gnocchi
Gnocchi. Served in a hearty pomodoro sauce or a creamy pesto sauce.
Meat Lasagna
Layers of homemade pasta, ground beef, ricotta, mozzarella and tomato sauce.
Spaghetti Puttanesca
Spaghetti in a fresh tomato sauce. Topped with black olives and capers.
Penne Con Pomodorini
Penne pasta in a light fresh cherry tomato sauce.
Spaghetti With Garlic, Oil And Pepperoncini.
Spicy. Spaghetti with garlic, oil and pepperoncini.
Bucatini Al Amatriciana
Spicy. Bucatini pasta, served with pancetta, spicy chili, and cherry tomatoes.
Spaghetti And Meatballs
Served in a pomodoro sauce.
Cannelloni
Homemade pasta, stuffed with ground beef, cheese and spinach.
Linguine Vongole
Linguine pasta in garlic and oil mixed with fresh baby clams and cherry tomatoes.
Linguine Frutti Di Mare
Assorted seafood medley over linguine in a red or white sauce.
Filet Mignon Ravioli
Meat ravioli. Served in a mushroom cream sauce with filet mignon.
Seafood Risotto With 1/2 Lobster
Assorted seafood medley over homemade risotto in a red or white sauce.
Lobster Ravioli
Meat ravioli served in a mushroom cream sauce with filet mignon.
Linguine Frutti Di Mare With 1/2 Lobster
Assorted seafood medley over linguine in a red or white sauce
Seafood Risotto
Assorted seafood medley over homemade risotto in a red or white sauce.
Pollo (Chicken) Entree
Francese Chicken
Chicken breast sautéed in a light lemon, white wine and garlic sauce.
Parmigiana Chicken
Chicken cutlet in a pomodoro sauce with melted mozzarella.
Piccata Chicken
Lightly floured chicken breast sautéed with lemon, white wine, garlic and capers.
Marsala Chicken
Lightly floured chicken breast. Served in a Marsala wine and mushroom reduction.
Scarpariello Chicken
Chicken on the bone. Served in a garlic, shallot, rosemary and white wine sauce.
Milanese Chicken
Breaded chicken cutlet. Served with a chopped house salad.
Cacciatore Chicken
Chicken on the bone. Served in a garlic, onion and cherry tomato sauce.
Pollo Nostra
Chicken cutlet in vodka sauce, penne alla vodka and burrata.
Sorrentina Chicken
Chicken breast topped with prosciutto, eggplant and melted mozzarella in a chicken jus reduction.
Vitello (Veal) Entree
Veal Francese
Battered veal. Served in a lemon, white wine and garlic sauce.
Veal Marsala
Lightly floured veal. Served in a marsala wine and mushroom reduction
Veal Parmigiana
Veal cutlet in a pomodoro sauce with melted mozzarella
Veal Pizzaiola
Scallopini of veal. Served with fresh tomato, garlic and oregano.
Veal Sorrentina
Scallopini of veal, topped with prosciutto, eggplant, and melted mozzarella in a chicken jus reduction.
Veal Osso Buco
Veal shank braised in Barolo wine and mushroom reduction. Served with homemade gnocchi.
Veal Milanese
Breaded veal cutlet. Served with a chopped house salad.
Veal Piccata
Lightly floured veal sautéed with lemon, white wine, garlic and capers.
Antipasti
Cuocere Le Vongole
Oreganata style baked little neck clams.
Caprese
Buffalo mozzarella, served with sliced tomato and basil.
Bruschetta Napoletano
Grilled homemade focaccia, topped with chopped tomatoes, garlic, basil and Buffalo mozzarella.
Stuffed Mushrooms
Fresh mushrooms stuffed with bread crumbs, oregano, garlic and parmigiano cheese.
Mare Misto For 2
Fried calamari, potato croquettes and rice balls.
Antipasto Caldo For 2
Assortment of stuffed mushrooms, calamari, shrimp, little neck clams and fried mozzarella.
Burrata
Cream filled mozzarella. Served with arugula and cherry tomatoes topped with homemade truffle oil.
Spiedini Alla Romana
Fried mozzarella, topped with capers in a white wine reduction.
Zuppa Di Cozze
Mussels, served in your choice of garlic & oil or marinara sauce.
Eggplant Trio
Eggplant parmigiana, eggplant rollatini and eggplant al funghetto.
Antipasti Di Casa For 2
Assortment of Italian cold cuts and cheeses, served with house bruschetta and buffalo mozzarella.
Calamari Fritti
Calamari, lightly floured and fried.
Fritto Napoletano
Assortment of rice balls, potato croquettes and fried mozzarella.
Pizza
Margherita Pizza
Tomato, basil, mozzarella (for di latte), and extra virgin olive oil.
Arrabiata Pizza
Tomato, salame piccanti (pepperoni), mozzarella (fior di latte), and black olives.
Tartufata Pizza
Arugula, prosciutto crudo, shaved Parmigiano, cherry tomato, and truffle oil.
Buffalina Pizza
Tomato, bufula mozzarella, and cherry tomato.
Vegetarian Pizza
Tomato, mushrooms, zucchini, and artichokes.
Bianca Pizza
Gorgonzola, mozzarella (fior di latte), and Parmigiano.
Napoli Pizza
Anchovies, oregano, and black olives.
Capricciosa Pizza
Prosciutto cotto, mushrooms, black olives, and baby artichokes.
Insalate
Classica Salad
Arugula salad, topped with shaved parmigiano, cherry tomatoes and lemon balsamic dressing.
Marinara
House salad with cherry tomatoes, red onions and carrots.
Nostra Salad
Beet salad mixed with crumbled Gorgonzola and balsamic dressing.
Caesar Salad
Romaine lettuce mixed with croutons, parmigiano and homemade Caesar dressing.
Mama Salad
Mixed greens, goat cheese, walnuts, crasins, honey and balsamic vinaigrette.
Zuppe
Minestrone Soup
Traditional mixed vegetable soup.
Tortellini In Brodo Soup
Pasta Fagiole E Spinach Soup
White kidney bean and pasta soup.
Manzoo (Beef) Entree
Rib Eye
Grilled and, served with a side of fingerling potatoes.
Filet Mignon
2 Filet medallions. Served in a barolo wine and mushroom reduction with broccoli.
Frutte Di Mare (Seafood)
Branzino Al Cartoccio
Filet of Mediterranean branzino roasted in parchment, served with fresh clams and shrimp.
Shrimp Oreganata
Breaded shrimp. Served in a light lemon and garlic sauce.
Shrimp Parmigiana
Shrimp in a pomodoro sauce with melted mozzarella.
Broiled Salmon
Salmon. Served in a white wine, garlic and fresh lemon sauce
Sogliola Oreganata
Lightly breaded grey sole, served with fresh clams and shrimp in a lemon and garlic sauce.
Giostra Di Mare
Fettuccine, garlic and olive oil, cherry tomatoes, shrimp and chopped lobster.
Sogliola Acqua Pazza
Grey sole. Served in a light cherry tomato sauce.
Gamberi Fra Diavolo
Battered shrimp. Served in a spicy cherry tomato sauce.
Contorni (Sides)
Spinach Saltati Aglio E Olio
Roasted Potatoes
Grilled Zucchini
Mixed Vegetables
Broccoli ,carrots ,potato
Imported Beer
Peroni
Must be 21 to purchase.
Stella Artois
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Bluemoon
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Domestic Beer
Brooklyn Lager
Must be 21 to purchase.
Coney Island Ipa
Must be 21 to purchase.
Budweiser
Must be 21 to purchase.
Coors Light
Must be 21 to purchase.