Bonsai

R-23. Crispy Roll

Cream cheese, crab, avocado, shrimp: deep fried the whole roll with eel sauce, spicy mayo.

R-18. Spicy Volcano Roll

Spicy. Tuna, crab, and avocado deep-fried and drizzled with spicy mayo and sriracha.

R-17. Tempura Roll

Shrimp tempura, cucumber, eel sauce.

R-9. California Roll

Crab, cucumber, avocado.

R-19. Helicopter Roll

Fried soft shell crab, crab, cucumber, avocado with eel sauce, lemon sauce.

R-20. Captain Roll

Shrimp tempura, avocado, honey sauce, topped with crab tempura, spicy mayo.

R-22. Bang Bang Roll

Crab, cucumber, tempura chip, special sauce; finish with tempura chip, honey sauce, spicy mayo, and scallion.

R-15. Philadelphia Roll

Smoked salmon, cream cheese, scallions.

R-7. Tuna Roll

Gluten-free.

R-21. Pina Colada Roll

Gluten-free. Smoked salmon, pineapple, cucumber, avocado with pina colada sauce.

R-13. Spicy Salmon

Raw. Spicy. Salmon, spicy mayo, tempura chips.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

R-12. Spicy Tuna

Raw. Spicy. Tuna, spicy mayo, tempura chips.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

R-11. Soft Shell Crab Roll

Fried soft shell crab, cucumber, eel sauce.

R-3. Sweet Potato Roll

Tempura sweet potato, eel sauce.

R-8. Salmon Roll

Gluten-free.

R-2. Avocado Roll

Gluten-free. Vegan.

R-10. Yellow Tail And Scallion Roll

Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

R-16. Eel And Cucumber Roll

R-6. Veggie Roll

Vegan. Cucumber, avocado, seaweed salad.

R-5. Spicy Tofu Roll

Vegan. Tofu, scallions with chili, sesame oil.

R-1. Cucumber Roll

Gluten-free. Vegan.

R-14. Rainbow Roll

Raw. Crab, cucumber, avocado, topped with tuna, salmon, white fish, shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

R-4. Tofu Roll

Gluten-free. Vegan. Tofu, scallions.

H-10. Steak & Shrimp

Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

H-8. Chicken & Steak

H-13. Filet Mignon & Shrimp

Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

H-7. Chicken & Shrimp

H-14. Filet Mignon & Chicken

Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

H-9. Chicken & Fish

H-12. Fish & Shrimp

H-11. Steak & Fish

Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

H-15. Filet Mignon & Fish

Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

H-2. Hibachi Chicken

Served with fried rice or steamed rice zucchini and onions.

H-6. Filet Mignon

Raw.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

H-3. Shrimp

Shrimp served with choice of fried or steamed rice.

H-5. Steak

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

H-1. Vegetables

Vegan.

H-4. Fish

Fried fish served with choice of fried or steamed rice.

B-3. Teriyaki Chicken

Served with fried rice or steamed rice zucchini and onions.

B-8. Curry Chicken

Spicy. Curry chicken, potato, carrot, onion.

B-4. Hibachi Chicken

Hibachi chicken served over choice of fried or steamed rice.

B-1. Poke

Raw. Diced tuna with homemade poke sauce and crispy onions on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

B-7. Filet Mignon

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

B-9. Curry Beef

Spicy. Curry chicken, potato, carrot, onion.

B-6. Steak

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

B-5. Shrimp

Shrimp bowl with choice of fried or steamed rice.

B-2. Vegetable

Gluten-free. Zucchini, onion, mushroom, carrot, broccoli.

Sc-3. Maki Combo

Raw. Tuna roll, California roll, Philadelphia roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Sc-4. Veg Maki Combo

Gluten-free. Vegan. Cucumber roll, avocado roll, tofu roll.

Sc-1. Sushi Combo

Raw. Eight pieces of assorted sushi and a California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Sc-2. Sashimi Combo

Gluten-free. Raw. 13 pieces of assorted raw pier tobar quality fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

A-5. Gyoza (beef)

6 pieces. Fried beef dumpling.

A-7. Chicken Wing

Five pieces deep fried chicken wings.

A-1. Edamame

Gluten-free. Vegan. Steamed green soy bean, salted.

A-6. Harumaki

Vegan. Two spirng roll (veggies) with sweet chili sauce.

A-8. Chicken Nugget (6 Pcs.)

A-2. Vegetable Tempura

Vegan. Sweet potato, zucchini, onion, carrot.

A-3. Shrimp Tempura (3 Pcs.)

3 pieces.

O-3. Teriyaki Chicken

O-5. Shrimp

O-1. Fried Rice

O-8. Filet Mignon

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

O-4. Hibachi Chicken

O-9. White Rice

O-6. Fish

O-2. Veggies

Vegan.

O-7. Steak

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

N-4. Stir-fried Udon With Steak

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

N-2. Stir-fried Udon With Chicken

Served with onion carrot celery and napa.

N-1. Stir-fried Udon With Veggies

Vegan.

N-3. Stir-fried Udon With Shrimp

Served with onion carrot celery and napa.

T-1. Teriyaki Chicken

Served with fried rice or steamed rice zucchini and onions.

T-3. Teriyaki Chicken & Steak

Raw. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

T-2. Teriyaki Chicken & Shrimp

Served with fried rice or steamed rice zucchini and onions.

T-5. Chicken & Filet Mignon

Raw. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.

T-4. Teriyaki Chicken & Fish

Ss-1. Miso Soup

Vegan.

Ss-4. Seaweed Salad

Gluten-free. Vegan.

Ss-2. Clear Soup

Soda

Any 2 liter

Ice Tea

Monster

Only one option

Sode

Any 20 oz

Hot Tea

Water

Orange Juice

Red Bull

Apple Juice

Su-1. Tuna

Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Su-2. White Fish

Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Su-4. Smoked Salmon

Gluten-free.

Su-8. Fresh Water Eel

Su-6. Shrimp

Gluten-free.

Su-7. Crab

Su-5. Yellow Tail

Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Su-3. Salmon

Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Cheese Cake