The Pines
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
RAW BAR
Tuna & Hamachi Ceviche
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
1/2 Dozen Oysters on the Half Shell
horseradish cocktail sauce / cucumber mignonette
Jumbo Shrimp Cocktail
horseradish cocktail sauce / saffron tartar
Seafood Tower
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / horseradish-cocktail sauce / cucumber mignonette
California Queen's Reserve Cavier
Raw Bar
Tuna & Hamachi Ceviche
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
1/2 Dozen Oysters on the Half Shell
horseradish cocktail sauce / cucumber mignonette
Jumbo Shrimp Cocktail
horseradish cocktail sauce / lemon
Seafood Tower
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette
California Queen's Reserve Cavier
1 oz
Salad & Soup
The Pines Wedge
rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
Warm Bloomsdale Spinach Salad
nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette
Beet & Chèvre Salad
cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
Caesar
gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
Lobster Bisque
puff pastry / tarragon-crème fraîche
Four Onion Soup Gratin
comté & parmigiano-reggiano cheese / sourdough crouton
Shareables
Crispy Calamari
chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
A-5 Wagyu Carpaccio
imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt
Burrata
blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini
Jumbo Lump Crab Cakes
ritz crust / caviar beurre blanc / saffron tartar
Tempura King Crab Knuckle
spicy tobiko aïoli / mâche / pickled fresno chili
Hand Crafted Pastas
Wild Mushroom Pappardelle
black garlic porcini butter / parmigiano-reggiano / crème fraîche
Bucatini Fra Diavolo
garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab
Prime Cut Steaks
Bone-In Ribeye
22 oz
Bone-In Filet Mignon
14 oz
Bone-In New York
18oz
Bone-In Porterhouse
36oz
Boneless Ribeye
16 oz
Boneless Filet Mingon
8 oz
Grass Fed Santa Carota Ribeye
16 oz grass fed and carrot finished
Sauces
• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace
Steak add ons
• point reyes blue cheese crust • black garlic-porcini butter
Create Your Own Surf-N-Turf
King Crab & Caviar Florentine
alaskan king crab / queens reserve caviar / spinach / béarnaise
Grilled & Basted Jumbo Prawns
Col Water Lobster Tail
12 oz
Red King Crab Legs
8 oz
Mains
Roasted Jidori Chicken
truffle allemande sauce / sweet potato pavé / root vegetables
Chimichurri Roasted Cauliflower
butternut squash purée / port wine glaze / foraged mushrooms
From the Sea
Miso Glazed Chilean Sea Bass
king trumpet mushroom / dashi / tempura shiso leaf / tobiko
Herb Crusted King Salmon
celery root purée / rainbow chard / maple mousseline / pomegranate
Hokkaido Scallops & Santa Barbara Uni Risotto
périgord truffles / sage brown butter
Sides
Crispy Brussels Sprouts
verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli
Creamed Spinach
cheddar / crispy bacon / scallion crème fraiche / plugra butter
Pines Baked Potato
cheddar / crispy bacon / scallion crème fraîche / plugra butter
Millionaire's Mac & Cheese
prosciutto / parmigiano cream / black truffle
Mashed Yukon Gold Potatoes
Butter Poached Maple Thumbelina Carrots
Foraged Mushrooms
Herbed Truffle-Parmigiano House Made Fries
béarnaise
Desserts
Chocolate Bruno Cake
brandied cherries / chantilly cream / shaved chocolate
Pines Modern Baked Alaska
chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
Tahitian Vanilla Crème Brûlée
sugar crust
Deconstructed Pear & Blackberry Cobbler
oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream
House-Made Gelato in Sugar Glass Bowl
double chocolate brownie / strawberry cheesecake / spumoni
Macaron Ice Cream Sandwiches
raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
Artisanal Cheese Selection
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
Rare Japanese Wagyu & Dry Aged Beef
Miyazaki Gyu Striploin
12 oz miyazaki prefecture
Center Cut Olive-Fed Ribeye
12 oz kagawa prefecture
Olive-Fed Ribeye Cap
6 oz Kagawa prefecture
Kobe Striploin
12 oz hyogo prefecture
45-Day Dry Aged Snake River Farms American Wagyu
Gold Grade New York Strip Steak
14 oz
Gold Grade Ribeye
14 oz
Chops
Grilled American Kurobuta Pork Chop
Roasted Colorado Lamb Rack
