Scalia & Co Craft Kitchen and Bar

Margherita

Roma tomatoes, homemade Mozzarella, fresh basil, extra virgin olive oil, and Pecorino Romano.

Pizza Arrabbiata

Crushed tomatoes, homemade Mozzarella, Pecorino Romano, hot soppressata salami, and hot chile honey.

Pizza Prosciutto E Arugula

Crushed tomatoes, fresh Mozzarella, baby arugula, prosciutto di Parma and balsamic-fig preserve.

Funghi

Rosemary crust topped with smoked mozz, roasted portobello mushrooms, Parmigiano reggiano, scallions and imported white truffle oil.

Pizza Montanara Don Pietro

Slow simmered meatballs, homemade Mozzarella, local Ricotta, Pecorino and basil, flash fried crust, oven finished.

Dido's Pie

Crushed tomatoes, fresh Mozzarella, aged Mozzarella, Pecorino Romano, shaved grana, oregano, fresh basil, extra virgin olive oil.

Pizza Insalata

Rosemary crust, fontina, fresh Mozzarella, tomato concasse, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve.

Bronx Bomber

Roma tomatoes, homemade Mozzarella, basil, homemade fennel sausage, fresh garlic and old-world pepperoni.

Pizza Con Quattro Formaggi

Rosemary crust, local Ricotta, homemade Mozzarella, Italian fontina, Asiago, scallions.

Sunday Meat "gravy"

Homemade sausage, veal and meatballs slow simmered in thick and hearty ragu. Served with local Ricotta, locatelli romano and imported rigatoni.

Fettuccine Ala Bolognese

Homemade fresh fettuccine noodles with a four-hour ragu of local beef, pork, veal, white wine and tomato. Finished with imported white truffle oil and Parmigiano reggiano.

Manicotti With Meatballs

Handmade Ricotta filled manicotti baked in our wood-fired oven with locatelli Romano, fresh Mozzarella and slow simmered meatballs or sausage.

Shrimp & Scallops Scampi

Colossal gulf shrimp, local day boat scallops over linguini with a traditional scampi sauce of lemon, white wine, and garlic.

Spaghettini With Meatballs

Imported spaghettini pasta with slow simmered meatballs or sausage in tomato-basil sauce and locatelli romano.

Seafood Fra Di Avolo

Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.

Linguine Alle Vongole

Fresh little neck clams, homemade linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino.

Fettuccine Alfredo

Imported Italian pasta, served with butter, cream, and parmigiano

Shrimp Parmigiana Ala Moda

Crispy deep fried shrimp topped with a homemade manicotti, tomato basil sauce, Pecorino Romano and melted Mozzarella cheese.

Caratelli Con Broccoli

Homemade Cavatelli with sautéed broccoli, garlic, olive oil, red bell peppers and shaved ricotta salata

Anthony's Summer Pesto

NO NUTS IN OUR PESTO, SHRIMP, SPAGHETTI, Tomatoes

Mezzaluna Fritti

Deep fried, homemade Mozzarella with a crunchy panko crust and tomato-basil dipping sauce.

Sunday Meatballs

Slow-simmered in tomato sauce, topped with Pecorino romano, fresh basil and hand-dipped local Ricotta.

Mozzarella Caprese

Homemade fior di latte, tomato caponata and aged balsamic vinegar.

Sicilian Rice Balls

Cheesy risotto filling, tomato dipping sauce.

Garlic Parm Wings 10pc

Antipasto Don Vito Small

Prosciutto di Parma, sopressata, marinated Mozzarella and asiago house-made specialties.

Buffalo Wings 10 Pc

Local Ricotta Crostini

Italian truffle honey, cracked black pepper.

Eggplant Crostini

Sweet and sour eggplant appetizer, shaved Ricotta salata.

Calamari Fritti Medium

Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, your choice of garlic-basil aioli, or Thai chile sauce.

Rosemary Focaccia Bread

Homemade Rosemary Focaccia Bread

Chicken Cutlet Ala Parmigiano

Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli Romano, melted Mozzarella and imported spaghettini pasta.

Chicken & Shrimp Marsala

With truffled mushroom medley, Pellegrino marsala demi-glace and crisp arancini di riso.

Chicken Milanese

Chicken Cutlet-Arugula-lemon-Sundried Tomatoes-Shaved Asisago

Vito's Drive-in Burger

Eight ounces custom blend. Burger, melted American cheese, lettuce, tomato, Vito's special sauce.

Bacon Cheeseburger

Eight ounces custom blend burger, melted American, nueske's bacon, grilled pine island onions.

Truffle Cheeseburger

Eight ounces custom blend burger, melted Italian fontina, sautéed portobello mushrooms, organic arugula, truffle aioli.

Brunch Burger

Eight ounces custom blend burger, melted American cheese, nueske's smokehouse bacon, sunny side farm egg, organic arugula, balsamic onion jam.

Asiago Caesar

Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons and tangy asiago.

Grilled Chicken Insalata Caprese

Grilled marinated chicken breast, baby arugula, homemade Mozzarella, asiago, tomato caponata, roasted red peppers marinated artichoke hearts, extra virgin olive oil and balsamic-fig preserve.

Insalata Misto

Hearts of romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions and aged balsamic vinaigrette.

Poached Pear Salad

Poached Pear -Arugula- Goat Cheese - Pecans- Prosciutto.

Balsamic Steak Salad

Classic insalata misto, flame grilled steak spiedini, oven roasted portobello mushrooms, balsamic glaze.

Homemade Tirimisu

Scalia & Co. Special Cannoli

Chocolate chips with pistachio cream.

Peter's Peanut Butter Pie

Oreo cookie crust, homemade peanut butter fudge filling, Belgium chocolate ganache, mixed berry compote, fresh whipped cream.

Little Italy Classic Cannoli

Vanilla and cinnamon with chocolate chips.

Tartufo

Vanilla and chocolate ice cream covered in chocolate with a cherry in the center.

Affogato

Creamy vanilla gelato "drowned" in a shot of freshly brewed espresso.

Vanilla Cheese Cake

Chocolate Cake

Chocolate Everything

Porta-house Steak

Grilled Porta-House Steak, served with Mashed Potato, Broccoli, Beef Demi-Glaze

Rib-eye Steak

Grilled 16oz Iowa Black Angus Rib-Eye, Served with Broccoli, and Beef Demi-Glaze

Autumn Pork Chop

Cider Glaze-Pancetta-Mashed Potato- Brussel Sprouts

Bistecche Ala Griglia

Dry aged certified angus beef steak, aged 21 days, grilled over an open fire. Served with garlic-herb butter and twice cooked fries.

Scalia & Co Salmon Fillet

Oven Roasted Faroe island organic salmon fillet, sweet and spicy calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables.

14oz Filet Mignon With French Fries

Boneless Pork Chop Arrabiata

10 OZ Iowa Heritage Pork Chop, topped with Hot Cherry Pepper Sauce served with Seasonal Vegetables and Garlic Mashed Potatoes

Vitello Alla Parmigiano

Crispy breaded local veal cutlet, plum tomato sauce, Pecorino Romano, homemade Mozzarella and imported spaghettini pasta.

Garlicky Steamed Clams

One dozen per order.

Firecracker Shrimp 5 Pc

Crispy panko crust, hot and spicy Thai chile sauce.

Little Neck Clams 6pc

Milford c.t.

Clams Oreganata

Half dozen per order.

Chilled Shrimp Cocktail 1/2

Chilled shrimp served with cocktail sauce; available in 1/2 or 1/4 lb. options.

Blue Point Oyster 6pc

Copps island, c.t.

Burratta

Fresh Mozzarella pouch, creamy straciatella center, extra virgin olive oil, prosciutto.

Truffle Burratta

Black summer truffle-straciatella center, extra virgin olive oil.

Stuffed Olives

Sicilian green olives, gorgonzola cheese filling, extra virgin olive oil.

Stuffed Peppadens

Sweet and spicy peppers, Vermont goat cheese filling, extra virgin olive oil.

Olive Al Forno

Mixed olives, oven roasted, lemon, rosemary, extra virgin olive oil.

Hot Stuffed Peppers

Hot cherry peppers, traditional bread crumb stuffing, extra virgin olive oil.

Scalia's Signature Cappuccino

Hot steamed milk, foamy milk, one shot of espresso.

Espresso Corretto

Double espresso served with molinari sambuca on the side.

Mocha Cappuccino

Hot steamed milk, foamy milk, one shot of espresso, Hershey's chocolate syrup.

Irish Coffee

Jameson Irish whiskey, topped with coffee and whipped cream.

Adult Chocolate Bliss

Godiva milk chocolate liquor, steamed chocolate milk, Hershey's chocolate syrup, topped with chantilly cream.

Baileys Irish Coffee

Baileys Irish cream, topped with coffee and whipped cream.

Nuts & Berries

Frangelico, chambord, topped with coffee and whipped cream.