Saffron Indian Restaurant

Mumble-chumble Vegetable Samosas

crisp, country fried pastries stuffed with spiced, tender potatoes and green peas.

Murmur Vegetable Pakoras

vegetable fritters crusted with delicately spiced zesty chick pea flour batter and rapidly fried. quantity 6 pieces

Crunch-scrunch Aloo Tikki

potato pancakes spiced delicately, breaded and country fried. quantity 4 pieces

Crunchy Chatpaty Aloo

cubes of tender potatoes, sauteed & tossed in our sweet, sour, tangy, & spicy dressing.

Papdi Chat

crisp flour wafers, cucumber, tomatoes, onions, chick peas, yogurt tossed in our sweet, sour, tangy, & spicy dressing.

Assorted Non-vegetarian Starters

vegetable samosa, pakoras, papadum, chicken & lamb kebabs

Mixed Vegetarian Starters

vegetable samosa, aloo tikki, pakoras papadums.

57. Butter Chicken

Boneless chicken breast cooked in buttery tomato sauce.

53. Chicken Tikka Masala

Tender boneless chicken tikka cooked in a creamy tomato sauce.

59. Chicken Vindaloo

Boneless chicken thigh cooked with potatoes in a hot and tangy sauce.

60. Chicken Tikka Saag

Chicken tikka cooked a creamy spinach sauce with touch of herbs.

61. Shahi Chicken Masala

Creamy chicken curry, dry chilies, cumin, spices, and cashew nuts.

58. Chicken Korma

Boneless chicken thigh cooked with cashew almond sauce.

54. Chicken Malabari

Boneless chicken cooked with coconut milk, mustard seeds, curry leaves, and spices from coast of Malabar.

55. Chicken Dahiwala

Boneless chicken dark meat cooked in a light curry sauce flavored with cilantro and yogurt.

62. Kadai Chicken

Boneless chicken thigh cooked with bell pepper, tomatoes, and onion tampered with crushed spices.

63. Mango Chicken

Chicken tikka cooked in mango and apricot sauce with green herbs.

56. Chicken Jalfrezi

Chicken with julienne peppers and onions in thick tomato sauce.

1. Vegetable Samosa

Crispy and flaky pastries filled with potatoes and seasonal vegetables.

5. Gobi Manchurian

Cauliflower florets stir fried with garlic sauce.

2. Samosa Chaat

Made with chana masala, various chutneys, and spices

3. Pakora

Mixed vegetable, spinach, or onion. Organic vegetable fritters fried in a chickpea flour batter.

6. Vegetable Manchurian

Crisp fried vegetable balls sautéed in Manchurian sauce.

4. Tandoori Mushrooms

Marinated mushrooms cooked in a tandoori oven & served in a pappad basket.

7. Chili Paneer

Homemade paneer (strained cottage cheese) fried and tossed in a tomato garlic sauce.

8. Choley Bhature

Deep-Fried Bread served with Chana Masala and Yogurt.

76. Garlic Naan

Light and fluffy authentic Indian bread baked with garlic and cilantro.

75. Naan

Authentic Indian bread baked in clay oven.

79. Keema Naan

Naan stuffed with spiced grounded lamb.

78. Chicken Tikka Naan

Unleavened bread stuffed with mixed chicken baked in a tandoor oven.

74. Tandoori Roti

Unleavened flatbread made with whole wheat flour, baked in tandoor oven.

84. Onion Kulcha

Soft Indian bread stuffed with onions and cilantro, baked in a tandoor oven.

82. Aloo Paratha

Bread makes white flour stuffed with aromatic spices and mashed potatoes.

83. Paneer Paratha

Bread made with white flour stuffed with aromatic spices and minced paneer.

80. Bullet Naan

Authentic Indian bread baked in clay oven with hot chili.

77. Kashmiri Naan

A light bread filled with dry fruits, nuts, and raisins.

81. Lachha Paratha

A crispy layered flatbread made with whole wheat.

85. Poori Or Bhatura

Soft and fluffy white flour bread deep-fried in vegetable oil.

35. Saag Paneer

Fresh, home style curd cheese with spinach puree and spices

40. Paneer Butter Masala

Homemade cheese cooked in creamy tomato sauce.

45. Dal Makhani

Stow simmered lentils and kidney beans sautéed with onions, tomatoes, ginger, and fresh coriander.

41. Channa Masala

Chickpeas cooked with onion, ginger, garlic, and herbs in tomato gravy.

38. Baingan Bharta

Roasted and mashed eggplant cooked with fresh herbs, spices, and green peas.

37. Aloo Gobi Masala

Cauliflower and potatoes sautéed with onions and spices in a mild tomato sauce.

36. Navrathan Korma

Assorted vegetable cooked in a mildly spiced creamy cashew and almond sauce.

43. Mattar Paneer

Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

46. Dal Tadka

Lentil tempered with seasonal spices and ghee.

42. Bhindi Masala

Fresh okra cooked with onion, ginger, garlic, tomatoes, and spices.

39. Malai Kofta

Vegetable and cheese dumplings, served in a mild cashew and almond sauce.

44. Paneer Bhurji

Grated Indian cheese, onions, bell peppers, and light creamy sauce.

66. Rogan Josh

Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt poppy seeds, cardamom, and cloves.

67. Lamb Vindaloo

Spiced cubes of lamb cooked in a tangy sharp sauce with potatoes.

64. Balti Gosht

Boneless cubes of lamb cooked with ginger, garlic, tomatoes, and exotic species.

70. Boti Kebab Masala

Tandoori grilled lamb chunks cooked in a creamy tomato sauce.

71. Goat Curry With Bone

Fresh goat cooked in onion, tomato, and coriander leaves.

73. Lamb Pepper Fry

Cubes of lamb cooked in various spices.

65. Pasanda Gosht

Boneless lamb cooked in a mild gravy of onion, cashew, and almonds.

68. Saag Gosht

Cubes of lamb cooked with spinach, tomatoes, and fresh ginger tempered with cumin seeds and methi leaves.

69. Madras Lamb Curry

Lamb cubes cooked in a special hot coconut sauce with curry leaves.

72. Kadai Goat

Goat cubes (with bone) cooked with bell pepper, tomatoes, and onion tampered with crushed spices.

22. Chicken Biryani

A traditional royal Mughal dish, marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.

21. Lamb Biryani

A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.

20. Shrimp Biryani

A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.

23. Goat Biryani

A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.

24. Vegetable Biryani

A traditional royal Mughal dish, fresh vegetable cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.

98. Mango Lassi

Kesar mango pulp, saffron, and plan yogurt all blended together into a sweet, delicious kefir-like beverage

94. Sodas

94. Iced Tea

95. Masala Chai

96. Coffee

97. Juices

33. Kashmiri Lamb Chops

Lamb chops marinated in mild spices, nutmeg, ajwain (carom seeds), and dahi

34. Pepper Salmon Tikka

Salmon chunks cooked with herbs, spices, and ground black pepper

27. Malai Kebab

Tender fillet of chicken breast marinated with spices

29. Tandoori Chicken

Chicken breast and leg marinated in yogurt flavored with freshly ground spices.

25. Boti Kebab

Boneless pieces of lamb marinated in yogurt, ginger, and spices cooked in tandoori oven.

30. Chicken Tikka

Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground, and blended spices.

31. Chicken Seekh Kabab

Tender rolls of ground chicken cooked in clay oven.

32. Paneer Tikka

Homemade cottage cheese flavored with mild spices.

28. Saffron Mixed Grill

Assorted platter of tandoori chicken, chicken tikka, malai kebab, shrimps, and boti kebab

26. Tandoori Jhinga

Jumbo shrimp marinated in yogurt, ginger, garlic, and spices flavored ground spices. Delicately flavored with ground spices.

51. Jhinga Malai Curry

Tandoori shrimp cooked in a mild creamy sauce.

47. Fish Curry

Fresh tilapia with southern spices and herbs.

48. Fish Korma

Tilapia cooked in mildly spiced cashew and almond sauce.

49. Shrimp & Mango Curry

Shrimp delicacy of Southern India.

52. Tawa Fish

Tawa fish tilapia fillets marinated in various Indian spices and cooked on a Tawa.

50. Jhinga Vindaloo

Jumbo shrimps cooked in a hot tangy goan sauce with potato.

15. Tomato And Cilantro Soup

A cilantro flavored tomato soup with a touch of cumin

16. Rasam

South Indian hot and sour soup made from tomatoes, tamarind, herbs, & spices.

19. Hot Lime Pickles

17. Mulligatawny

India's most famous soup made from a puree of lentils, herbs, and mild spice

18. Garden Salad

A mix of fresh carrots cucumber, mixed greens tomatoes, and onion, served with a house dressing

100. Lamb & Rice

Grilled lamb served with basmati rice and salad topped with a homemade sauce.

102. Mozzarella Sticks With French Fries

99. Chicken & Rice

Grilled chicken served with basmati rice and salad. Topped with a homemade sauce.

101. Chicken Nuggets And French Fries

91. Ras Malai

92. Gulab Jamun

Vegetarian. home-made cheese rounds and evaporated milk simmered in syrup flavored with rose water.

93. Gajar Ka Halwa

A carrot-based sweet dessert pudding

13. Chicken 65

Spiced deep-fried crispy chicken sautéed with chili, ginger, and onions.

11. Amritsari Fish

Traditional Indian fried fish cooked with spices.

12. Bombay Calamari

Crispy calamari accompanied with fresh onions and bell peppers.

14. Tawa Fish

Tilapia fillets marinated in various Indian spices & cooked on a tawa.

89. Raita

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

86. Achar

88. Mango Chutney

Sweet mango puree, served in 8 oz container.

87. Papadum

103. Chicken

Party trays to go for office or house parties.

104. Lamb

Party trays to go for office or house parties.

105. Goat

108. Paneer

109. Naan Bread

106. Fish

Party trays to go for office or house parties.

107. Vegetables