Royal Taj Authentic Indian Cuisine

Butter Chicken Masala

chicken thigh cubes, bathed in a rich, buttery, and creamy tomato sauce.

Chicken Tikka Masala

Chicken breast cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.

Chicken Curry

tender cubes of chicken are cooked in an authentic curry sauce made of tomatoes, onions, and a blend of aromatic spices and herbs.

Chicken Vindaloo

a spicy and tangy sauce cooked with chicken and potato for edible and enjoyable flavors. Please be aware this spicier than normal curries no matter what flavor preference you choose.

Chicken Saag

velvety chicken, simmered in a lush spinach curry, blend of spices, and light cream. A nutritious and delightful choice!

Chicken Korma

tender chicken, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.

Chicken Madrasi

a creamy, hot curry with a dark red, thick sauce. It has a light tangy notes from tamarind and fenugreek.

Kadai Chicken

succulent, boneless chicken, tossed in a robust, spicy tomato gravy, infused with fresh bell peppers and onions.

Chettinad Chicken

boneless chicken, cooked with Chettinad-Style sauce that is spicy and aromatic in flavor and tender and juicy in texture

Green Chili Chicken

chicken, stir-fried with green chillies, mint, ginger, garlic, and curry leaves. This cream based curry, is symphony of bold and fiery flavors!

Garlic Naan

tandoor-baked, garlic-infused naan, providing a fragrant, soft, and delightful companion.

Cheese & Garlic Naan

a gooey cheese and aromatic garlic naan, baked to perfection in a tandoor, blending creamy and fragrant notes seamlessly.

Butter Naan

rich, butter-slathered naan, baked in a tandoor, offers a decadent, melt-in-the-mouth experience with each warm bite.

Aloo Paratha W/cheese

indulge in gooey cheese & spiced potato-filled bread, grilled to golden perfection.

Roti

flat, whole-wheat bread, made in a tandoori oven, glazed with warm ghee (1 piece).

Chili & Garlic Naan

Minced Green chili peppers and garlic rubbed into warm buttery naan.

Bullet Naan

similar to traditional naan, but has the added flavor and heat of chili peppers. It is made by mixing diced chili peppers into the dough of the naan bread. Served hot and brushed with ghee.

Bhature

large, fluffy, deep-fried bread, shaped as an oval, often eaten with Chole (1 piece).

Aloo Paratha

gorge on buttery flatbread, oozing with aromatic, spiced potatoes.

Plain Naan

simple, fluffy, tandoor-baked naan, a subtly delightful escort to vibrant curries.

Cheese Naan

tandoori naan, stuffed with gooey cheese and butter.

Chapathi

A type of unleavened flatbread, made with whole wheat flour, water, and a pinch of salt. It is rolled out into thin circles and cooked on a flat griddle until it is light and fluff (2 pieces).

Chicken Kothu Paratha

a delicious and satisfying dish made with shredded pieces of paratha (a type of flatbread) that are stir-fried with diced chicken, vegetables, and a spicy and flavorful sauce.

Chili & Cheese Naan

a buttery naan stuffed with minced chilies and cheese

Egg Kothu Paratha

popular street food from the South Indian state of Tamil Nadu. Made-up of shredded paratha, stir-fried with scrambled eggs, diced vegetables, and a mixture of aromatic spices.

Onion Kulcha

crispy, charred flatbread enveloping a spicy, zesty onion mix, baked in a traditional tandoor.

Paneer Kulcha

spiced, savory and lightly tangy paneer filling cooked in a tandoor for a for a crisp and soft tender flatbread.

Plain Paratha (2)

flaky, buttery flatbread, expertly cooked to golden perfection, delivering a subtly rich flavor and crispy texture (2 pieces).

Poori Masala

puffy, deep-fried poori with spiced potato masala, a delightful duo offering crisp and savory experience.

Lamb Kothu Paratha

pan-fried, shredded paratha, cooked in fragrant spices, vegetables and lamb meat

Goat Kothu Paratha

pan-fried, shredded paratha, cooked in fragrant spices, vegetables and goat meat

Veg Kothu Paratha

flaky paratha meticulously chopped and stir-fried with a vibrant mix of vegetables and spicy masala, a vegetarian feast.

Vegetable Samosa

A popular Indian snack. Two triangular patty stuffed with potato and peas with mild flavors, with tamarind and mint chutney.

Samosa Chaat

Samosa topped with potatoes, chana moong, onion, mint, and sweet chutney. Topped with yogurt and cilantro.

Onion Pakora

Slice onion, cilantro, ginger garlic paste, and Indian spice with chickpea batter.

Gobi 65

Cauliflower coated in a spicy and flavorful batter made with flour, spices, and herbs, then deep-fried until crispy and golden brown, and mixed into a curry made of ginger garlic paste and indian spices.

Paneer Pakora

Homemade cottage cheese marinated in chickpea batter and golden fried.

Royal Taj Crispy Fries

Golden, crispy fries, tossed in chef's special spice blend with Onions and Serrano Peppers. Served with our House Special Dips.

Spicy Paneer Tikka Wrap

popular street food dish, warm tortilla wrapped in cottage cheese, filled with veggies and cilantro chutney

Paneer Manchurian

Cubes of paneer. Pan sautéed with onion, bell pepper, tomato, and green chilies.

Saada Vada

3 pieces of crunchy, golden-brown lentil fritters, subtly spiced and delightfully crisp, perfect for dipping in chutneys or savoring solo.

Sambar Vada

3 pieces of crispy vadas soaked in tangy, spice-infused sambar, absorbing flavors and offering a delectable, savory harmony in each bite.

Papadam

Chili Paneer

soft, fresh cheese cubes are tossed in a tomato-based sauce with green chilis, onions, bell peppers, garlic, and other aromatic spices.

Masala Papad

2 crispy fried papads topped with onion, tomato, cilantro, and spices.

Dhai Vada

3 pieces of soft, fluffy lentil dumplings, dunked in creamy yogurt, topped with tangy tamarind chutney and spices. A cool, savory treat!

Paneer Tikka

Soft juicy chunks of cottage cheese marinated in spices and cooked tandoori pot.

Spinach Pakora

crispy fried fritters made with fresh spinach leaves, seasoned chickpea batter. A delightful Indian snack.

Gobi Manchurian

Stir-fried cauliflower in soy sauce with fresh green herbs.

Mix Veg Pakora

All mixed veg, onion, cilantro, and ginger garlic paste marinated in chickpea batter

Tandoori Chicken

Chicken thigh and thigh piece with bone marinated overnight in yogurt and spices. Cooked in tandoor.

Chicken 65

Chicken cubes marinated with Greek yogurt, lime juice, mild Indian spices, and deep-fried.

Chicken Tikka Dry

pieces of chicken, marinated in a mixture of yogurt, garlic, ginger, and a blend of aromatic spices, then coated in a mixture of flour and cornstarch before being deep-fried until golden brown and crispy perfection.

Chicken Manchurian

An Indo-Chinese dish, that is bold and flavorful in taste. Marinated cubes of chicken are pan-fried with onions, peppers, herbs, and soy sauce.

Spicy Fried Chicken Wrap

popular street food dish, made with crispy fried chicken and Indian spices

Chili Chicken

crispy chicken tenders, cubed and sautéed with soy sauce, green bell peppers, onions, garlic, and ginger

Lamb Seekh Kebab

Ground meat mixed with a variety of spices and cooked on skewers in tandoor.

Shrimp 65

shrimp marinated with greek yogurt, lime juice, and mild Indian spices, fried to crispy perfection.

Tandoori Wings

Wings with bones marinated with ginger garlic paste, yogurt, and mild spices, marinated overnight, cooked in a tandoor.

Chicken Seekh Kabab

grounded chicken is mixed with cumin, coriander, chili powder, garam masala, minced herbs, and vegetables like onions, ginger, and garlic. The mixture is then shaped into long, cylindrical shapes and grilled to perfection.

Malai Kabab

Chicken tenders marinated in sour cream sauce with ginger and garlic and fresh coriander leaves.

Chili Fish

Deep-fried fish cubes sautéed with soy sauces, green bell peppers, and onion.

Chili Shrimp

A spicy and flavorful indian seafood dish. Deep-fried shrimp, tossed in a spicy soy sauce made with chili peppers, garlic, and other aromatic spices, that is served hot with a garnish of fresh herbs and lemon wedges.

Dal Makhani

black lentils and kidney beans, slow cooked in a creamy tomato-based sauce with a blend of aromatic spices.It has a creamy, velvety texture that is simply irresistible.

Paneer Butter Masala

Cottage cheese cubes sauteed with butter and cooked in rich sauce.

Malai Kofta Curry

Fried Potato Paneer Koftas Served With A Creamy, Smooth And Rich Curry Sauce

Dal Fry

Delicious and popular Indian dish, packed with protein and fiber from lentils (toor and moong dal) onions, tomatoes, garlic, and Indian spices and herbs.

Bangain Bhartha

charred eggplant mashed & sautéed with onions, tomatoes, & spices. A smoky, tantalizing delight, brimming with vibrant flavors.

Kadai Paneer

Cottage cheese sauteed with diced vegetable and onion gravy.

Palak Panner

Spinach sauce blanched with flavor mild in nature and cooked with cottage cheese.

Vegetable Korma

Freshly cut vegetables simmered in rich creamy coconut-based sauce with onion and almonds.

Dal Tadka

Dal fry with Tadka, also known as tempering, is a technique in Indian cuisine where spices, herbs, and aromatics are sautéed in hot oil or ghee. It adds a burst of flavor and aroma to the dish, elevating the taste to new heights.

Kaju Curry

Savor the richness of Kaju Curry: buttery cashews simmered in a luscious blend of aromatic spices, creating a delectable Indian delight!

Paneer Tikka Masala

Cottage cheese cooked with tandoori masala and cooked in rich onion, tomato gravy.

Aloo Palak

Spinach sauce blanched with flavor mild in nature and cooked with alu.

Chana Masala

Chole Bhature

made with a spicy chickpea curry (Chole) and a fluffy, deep-fried bread (Bhature). The chickpeas are marinated in a flavorful tomato-based sauce with a blend of aromatic spices for 24 hours prior to serving. Includes bread (1x).

Mutter Paneer

Cottage cheese and green peas cooked in a creamy sauce of onion and nuts blend.

Navaratha Korma

Spices vegetable, raisin, cashew nut, cooked with rich cashew nut gravy.

Aloo Gobi

cauliflower, potatoes, and onions, sautéed in a unique blend of mild indian spices

Shahi Paneer

a light orange, tomato sauce, with creamy notes of garlic and turmeric with cubes of cottage cheese.

Lamb Vindaloo

A spicy and tangy sauce cooked with lamb and potato for edible and enjoyable flavors. Please be aware this spicier than normal curries no matter what flavor preference you choose.

Chettinad Lamb

a spicy and flavorful lamb dish that originates from the Chettinad region of Tamil Nadu, a state in southern India. It is made with tender lamb meat that is slow cooked with a blend of aromatic spices, herbs, and coconut milk.

Lamb Rogan Josh

Lamb Tikka Masala

tender pieces of lamb, marinated in a mixture of yogurt, garlic, and ginger, and then roasted until charred. Served with a creamy tomato-based sauce.

Lamb Saag

velvety pieces of lamb, simmered in a lush spinach curry, with a blend of Indian spices, and light cream. A nutritious and delightful choice!

Kadai Lamb

Lamb cooked with tomatoes, bell pepper, onion and blend of Indian spice.

Lamb Butter Masala

Lamb cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.

Lamb Korma

tender pieces of lamb, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.

Lamb Curry

Authentic curry with lamb cubes and mild flavors.

Green Chili Lamb

Mint, chili, ginger, garlic, curry leaves, and lamb in a cream based spice curry.

Chicken Dum Biryani

luscious chicken, basmati rice, adorned with nuts, raisins, slow-cooked to perfection. Served with soothing raitha.

Lamb Biryani

succulent lamb, vibrant basmati rice, enhanced with nuts, raisins, offering a rich feast. Paired with refreshing raitha.

Paneer Biryani

creamy paneer, spiced basmati rice, adorned with nuts, raisins, blending creamy & spicy notes. With cooling raitha.

Chicken Fried Rice

Indo-Chinese style fried rice, with medley of vegetables, egg, and chicken, cooked in special spice blend.

Egg Fried Rice

Indo-chinese style, stir-fried rice, with sauteed diced vegetables, eggs, and a mixture of soy sauce, vinegar, and other aromatic spices.

Boneless Biryani

Juicy meat, aromatic basmati rice, garnished with nuts, raisins, offering a luxurious bite. Complemented by tangy raitha.

Fresh Curd Rice

popular, South Indian comfort food, soft, boiled rice cooked with yogurt and ginger, tempered with mustard seeds, dry chilly, curry leaves, and urad dal.

Lemon Rice

flavorful, tangy rice meal, made by a tempering spices with lemon juice.

Plain Biryani

Basmati rice flavored with mild spices and garnished with nuts and raisins.

Shrimp Fried Rice

Indo-Chinese style fried rice, with medley of vegetables, egg, and shrimp, cooked in special spice blend, sprinkled with scallions.

Tomato Rice

South Indian Tomato Pickle also known as Tomato Thokku, is mixed into this buttery rice dish, with onions and a sprinkle of cilantro.

Veg Dum Biryani

Basmati rice flavored with veg dum spices, fresh vegetables and garnished with nuts and raisins.

Goat Biryani

tender marinated, goat meat is combined with basmati rice and a mixture of spices in a pot. The pot is sealed and cooked over low heat, allowing the flavors of the meat and spices to infuse into the rice. Served with raisins and nuts.

Veg Fried Rice

Indo-Chinese style fried rice, with medley of vegetables, cooked in special spice blend.

Ghee Roasted Masala Dosa

Rice and lentil crepe, filled potato peas masala, and cooked in Ghee, giving it a rich, nutty flavor. Served with sambar, coconut spread, and chef's choice of chutney.

Mysore Masala Dosa

a mild and savory dosa with mysore paste, stuffed with a potato pea masala.

Cheese Masala Dosa

Rice and lentil crepe filled with cottage cheese, potato peas masala served with sambar, coconut and chef choice chutney. It has a crispy and savory exterior, with a creamy and gooey filling of melted cheese and flavorful vegetables.

Cheese Dosa

cheesy, gooey, rice and lentil crepe, served with sambar, coconut and tomato chutney.

Ghee Roast Dosa

Rice and lentil crepe, cooked in Ghee, giving it a rich, nutty flavor. Served with sambar, coconut spread, and chef's choice of chutney.

Masala Dosa

flat rice lentil crepe, stuffed with potato pea masala, served with sambar, coconut and tomato chutney.

Andrakara Masala Dosa

a savory and spicy dosa, rubbed with a special paste of serrano chilis and garlic, stuffed with a potato pea masala, giving it a unique flavor.

Onion Chili Uthappam

spicy onion and chili rice and lentil pancake, served with sambar, coconut and tomato chutney.

Paper Masala Dosa

paper thin, crispy dosa, stuffed with a potato pea masala, served with sambar, coconut and tomato chutney.

Plain Dosa

simple, flat, rice and lentil crepe served with sambar, coconut chutney, and tomato chutney.

Andrakara Dosa

a savory and spicy dosa, rubbed with a special paste of serrano chilis and garlic, giving it a unique flavor. Native to Andra Pradesh.

Kid's Dosa

small portion of the simple, flat, rice and lentil crepe served with sambar, coconut chutney, and tomato chutney.

Mysore Dosa

a mild and savory dosa with mysore paste, rubbed on the belly of the rice and lentil crepe.

Paper Dosa

long, crispy, crunchy rice lentil crepe, served with sambar, coconut and tomato chutney.

Plain Uthappam

indian rice and lentil pancakes, high in protein, served with sambar, coconut and tomato chutney.

Shrimp Tikka Masala

shrimp marinated with Indian spices, cooked in a creamy tomato base, flavored with fenugreek herb.

Masala Fish With Rice

All indian spices.

Shrimp Butter Masala

shrimp pieces, bathed in a rich, buttery, and creamy tomato sauce.

Shrimp Curry

succulent shrimp pieces, stewed in a authentic curry, seasoned with Chef’s special Indian masala mix.

Coconut Fish Curry

authentic fish curry, with tilapia fish cubes, blended in a coconut cream base.

Extra Rice

12oz fragrant, long-grain rice, celebrated for its subtle aroma & delicate, fluffy texture. A versatile accompaniment to curries.

Raitha

creamy yogurt blended with vegetables, lightly spiced, offering a cooling, refreshing complement to spicy dishes

Premium Indian Salad

premium salad with carrots, minced cabbage, red onions, cilantro, and green chilies, tossed in chaat masala.

Indian Side Salad

Crunchy side dish with onions, chilis, and lemons. Tossed in Chaat Masala. Pairs well with curries.

Tamrind Chutney

4oz of sweet & tangy sauce, made from the pulpy tamarind fruit, balanced with sugar & spices. A delightful, exotic dip!

Cilantro-mint Chutney

4oz of lively cilantro meets refreshing mint, creating a vibrant, zesty dip, enhanced with a hint of tangy lime and spices.

Tomato Chutney

Sambar

8oz tangy, lentil-based stew, brimming with vegetables & exotic spices. A savory, South Indian culinary embrace in a bowl.

Coconut Chutney

luscious blend of grated coconut, green chilies, and roasted gram, creating a creamy, mildly spicy, and refreshing dip.

Papadam

Mango Lassi

Indulge in the luscious delight of Mango Lassi: a heavenly fusion of creamy yogurt and succulent mangoes, blended to perfection. Refreshing, tropical, and irresistibly smooth—a sip of pure paradise.

Soda

Choice of Coke, Diet Coke, Sprite.

Masala Chai

Indulge your senses with the tantalizing allure of masala chai, a symphony of fragrant spices, velvety milk, and premium black tea, carefully brewed to perfection. These flavors will transport you to the vibrant streets of India.

Ginger Ale

Ginger Beer

Pineapple Juice

Sparkling Water

16 ounces of S. Pellegrino Sparkling Water

Goat Saag

tender cubes of goat are marinated and cooked in a puree of leafy greens, and sauteed with with a blend of aromatic spices: cumin, coriander, and garam masala, until it is tender and flavorful.

Chettinad Goat

Tender goat meat, slow cooked with Chettinad-style sauce, first by being marinated for 24 hr with a mixture of spices such as chili powder, coriander, cumin, turmeric, and garam masala. Later, browned in a pan and cooked slowly with onions.

Green Chili Goat

mint, chili, ginger, garlic, curry leaves, and goat in a cream based spice curry.

Goat Butter Masala

Goat cubes marinated in light spices and cooked with tomato-based creamy sauce flavored with fenugreek herb.

Goat Curry

tender pieces of goat are cooked in an authentic curry sauce made of tomatoes, onions, and a blend of aromatic spices and herbs.

Goat Korma

tender goat pieces, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.

Goat Vindaloo

spicy tender pieces of goat and potatoes are cooked in a spicy and tangy sauce, resulting in a bold and flavorful dish. Please be aware this spicier than normal curries no matter what flavor preference you choose.

Goat Tikka Masala

tender cubed goat, marinated in a mixture of yogurt, garlic, and ginger, and then roasted until charred. Served with a creamy tomato-based sauce.

Kadai Goat

Goat cooked with tomatoes, bell pepper, onion and blend of Indian spice.

Gulab Jamun

three pieces of the famous traditional Indian dessert: soft, spongy dough balls, deep-fried until golden perfection, served soaked in a sweet syrup flavored with rosewater and cardamom.

Rasamalai

Experience pure culinary bliss with Rasamali, a decadent Indian dessert. Savor the heavenly combination of soft, spongy cheese dumplings soaked in saffron-infused sweet milk, tantalizing your taste buds with a symphony of flavors. A divine

Budweiser

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Corona

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Modelo

Blue Moon

Bud Light

Maharaja

Flying Horse

Taj Mahal