Mai-Phi

N5. Pad Thai

Sautéed rice noodles with homemade pad thai sauce, eggs, scallions, and fresh bean sprouts, served with crushed dry roasted peanuts, lime, and fresh bean sprouts.

N7. Drunken Noodle / Pad Kee Mao

Wide rice noodles sautéed with Thai sweet chilli paste with eggs, onion, bell peppers, basil, and carrots.

N6. Pad See Ew

Wide rice noodles sautéed with dark soy sauce, eggs, broccoli, and carrots.

N8. Yakisoba

Soba noodles stir-fried with yakisoba soy sauce, cabbage, broccoli, and carrots.

A8. Fresh Rolls

Rice wrappers freshly wrapped in lettuce, carrots, cilantro, cucumber, sōmen noodle, and shrimp. Choice of homemade sweet and sour soy sauce or peanut sauce.

A1. Spring Rolls (4)

Deep-fried mixed veggies in spring roll wrappers served with homemade sweet chili sauce.

A5. Crab Rangoons

Deep-fried imitation crab mixed with cream cheese wrapped in wonton wrappers. Served with homemade sweet chili sauce.

A10. Chicken Satay

Grilled marinated chicken with turmeric and Thai herbs. Served with peanut sauce.

A4. Steam Pot Stickers (5)

Steam pork, cabbage, and onion stuffed in wonton wrapper. Served with homemade sweet soy sauce.

A3. Fried Pot Stickers (5)

Deep-fried pork, cabbage, and onion stuffed in wonton wrappers. Served with homemade sweet chili sauce.

A11. Sai Oua

Spicy Lao sausages made from minced pork variety of herbs. Served with a side of sticky rice.

A12. Combo

Spring roll (3), fried pot stickers (3), coconut shrimp (3), crab rangoons (4), fried tofu.

A7. Wings (5)

Fried chicken wings marinated in Thai herbs. Served with homemade sweet chili sauce.

A6. Coconut Shrimp (5)

Deep-fried golden brown shrimp covered with coconut flakes. Served with homemade sweet chili sauce.

A2. Fried Tofu

Deep-fried tofu served with homemade sweet chili sauce and ground peanuts.

N1. Pho Chicken

Thin rice noodles in chicken broth, shredded white meat, fresh bean sprouts, onions, and scallion served with basil, cilantro, fresh bean sprout, sliced jalapeño, and lime.

N3. Thai Street Noodle Soup

Choice of beef, chicken, or pork with thin rice noodles, meatballs, fresh bean sprouts, and Thai basil topped with cilantro, scallion, and crispy fried garlic.

N2. Pho Beef

Thin rice noodles in beef broth, eye round steak, beef brisket, meatballs, fresh bean sprouts, onions, and scallion served with basil, cilantro, fresh bean sprouts, sliced jalapeño, and lime.

N4. Tom Yum Noodle Soup

Thai-style tom yum soup with thin rice noodles, ground chicken, chicken meatballs, shrimp, fresh bean sprouts, cilantro, and scallion topped with fried crispy wonton wrap, crispy fried garlic, crushed dry-roasted peanuts, and lime.

Sp7. Bulgogi

Tender beef marinated in soy sauce, sesame oil, brown sugar, Korean crushed red pepper, garlic, ginger, scallions, and sesame seeds over jasmine rice.

Sp2. Khao Soi / Chiang Mai Noodles

Soft egg noodles with chicken in creamy northern style coconut curry sauce topped with crispy egg noodles topped with cilantro and scallion served with lime, pickled mustard greens, red onion, and homemade chili paste.

Sp9. Crispy Basil Chicken

Marinated crispy chicken coated with our special sweet & sour sauce topped with crispy basil, served on crispy noodles. (Served with jasmine rice).

Sp12. Peanut Sauce Curry Chicken

Red chicken curry over steamed broccoli, carrots, cabbage, bamboo shoots, bell peppers, and Thai basil topped with peanut sauce and crushed dry-roasted peanuts. (Served with jasmine rice).

Sp16.kra Pao Crispy Duck

Served with Jasmine Rice

Sp5. Salmon Teriyaki

Grilled salmon with homemade teriyaki sauce served with steamed broccoli, cabbage, and carrot. (Served with jasmine rice).

Sp8. Pineapple Curry Shrimp

Shrimp paired with pineapple to create a special flavorful curry with bell peppers and basil. (Served with jasmine rice).

Sp11. Avocado Curry Chicken

Red chicken curry with fresh avocado, bell peppers, and Thai basil over steamed broccoli, carrots, and cabbage. (Served with jasmine rice).

Sp4. Salmon Curry

Salmon fillet in thick red curry with bell peppers, peas, and basil over steamed cabbage, broccoli, and carrots. (Served with jasmine rice).

Sp3. Sizzling Beef

Tender marinated beef stir-fried with pineapple and ginger over steamed vegetables, topped with chopped fresh scallion and served in sizzling pan. (Served with jasmine rice).

Sp10. Chicken Pad Prik Khing

Stir-fried chicken, green beans, bell peppers, and kaffir lime leaves with special curry paste. (Served with jasmine rice).

Sp14. Pad Eggplants Chicken

Stir-fried chicken with eggplants, bell peppers, Thai basil, and homemade sauce. (Served with jasmine rice).

Sp1. Tom Yum Seafood / Poh-tak

Hot and sour soup with harmonized broth Thai herbs. (Lemongrass, galangal, dried chili, kaffir lime leaves, and lime juice) come with mushrooms, onions, scallion, tomatoes and Thai basil served in a Thai-style hot pot. (Served with jasmine rice).

Sp6. Tilapia Pad Prik Khing

Stir-fried chicken, green beans, bell peppers, and kaffir lime leaves with special curry paste. (Served with jasmine rice).

Sp13. Pumpkin Curry Chicken

Tender pumpkin, bell peppers, Thai basil, and coconut milk simmered in house curry sauce. (Served with jasmine rice).

Sp.18 Royal Duck Fruits Curry

Sp15.gulf Of Phuket

Served with Jasmine Rice

Sp.17 Pla Sam Rod

Mango Sticky Rice (seasonal)

Vanilla Cheesecake

Y3. Papaya Salad / Som Tum

Shredded green papaya tossed in spicy homemade Thai spicy-lime sauce, green beans, cherry tomatoes, carrot, crushed dry-roasted peanuts served with sticky rice and lettuce.

Y2. Larb Gai

Marinated ground chicken tossed with roasted ground rice, Thai spicy-lime sauce with onion, scallion, cilantro, and mint. Served with a side of lettuce.

Y6. Nam Khao Tod

Rice ball seasoned with coconut and curry, mixed with ground pork and Thai sausage. Served with fresh vegetables and topped with cilantro and scallion.

Y5. Seafood Salad / Yum Talay

Shrimp, scallops, squid, and mussels tossed in homemade Thai salad dressing and mixed with onion, and tomatoes on top of romaine, lettuce, and carrot.

Y1. Ginger Salad

Romaine, iceberg lettuce, and carrot served with our special homemade ginger sauce.

Y4. Beef Salad

Sliced grilled tender beef, tossed in homemade Thai spicy lime sauce and mixed with onion, cucumbers, and tomatoes on top of romaine, lettuce, and carrot.

S2. Tom Kha (regular)

Thai coconut cream soup with an essence of herbs, lemon grass, galanga, mushrooms, scallions, onions, and cilantro.

S3. Wonton (large)

A bouillon-like soup with delicate pork dumplings.

S3. Wonton (regular)

A bouillon-like soup with delicate pork dumplings.

S2. Tom Kha (large)

Thai coconut cream soup with an essence of herbs, lemon grass, galanga, mushrooms, scallions, onions, and cilantro.

S1. Tom Yum (large)

Classic sour and spicy soup with herbs, lemon grass, mushrooms, tomatoes, scallions, Thai chilies, onion, and cilantro.

S1. Tom Yum (regular)

Classic sour and spicy soup with herbs, lemon grass, mushrooms, tomatoes, scallions, Thai chilies, onion, and cilantro.

L2. Orange Chicken

Chicken with light crispy breading coated with sweet & tangy sauce.

L1. Teriyaki

Chicken with homemade teriyaki sauce, served with steamed broccoli, cabbage, and carrot.

L3. Prince Rama

Steamed fresh broccoli, cabbage, carrot, and chicken with our tasty homemade peanut sauce topped with crushed dry roasted peanuts.

F1. Mai Phi Fried Rice

Stir-fried jasmine rice, eggs, onions, garlic, tomato, scallion, peas, and carrot.

F3. Spicy Basil Fried Rice

Stir-fried jasmine rice, eggs, onions, scallion, Thai chili, garlic, bell peppers, and Thai basil.

F2. Pineapple Fried Rice

Stir-fried jasmine rice, eggs, onions, scallion, tomato, garlic, pineapple cubes, cashew, raisin, curry powder, peas, and carrots.

C1. Panang

Coconut milk simmered in peanut butter curry paste with bell peppers, Thai basil, and thai herbs.

C3. Yellow Curry

Coconut milk simmered in cumin, lemongrass, ginger, and garlic curry paste with potatoes, onions, and carrots.

C5. Red Curry

Coconut milk simmered in red chilis paste with bamboo shoots, eggplant, bell peppers, and Thai basil.

C2. Massaman

Coconut milk simmered in chilies, cumin, coriander, cinnamon, and nutmeg curry paste with potatoes, onions, carrots, and peanuts, and topped with fried crispy onion.

C4. Green Curry

Coconut milk simmered in green chilies curry sauce with bamboo shoots, eggplant, bell peppers, and Thai basil.

Thai Tea

Thai Tea Boba (special)

Sweet Tea

Coke

Lemonade

Bottle Water

Dr. Pepper

Unsweetened Tea

Diet Coke

Sprite

T3. Pad Khing / Ginger Sauce

Sautéed onions, scallions, fresh Thai chili, garlic, mushrooms, bell peppers, and fresh ginger strips with Thai ginger sauce.

T2. Basil Sauce / Pad Kra Pao

Sautéed onions, scallions, fresh Thai chili, garlic, mushrooms, bell peppers, and Thai basil with Thai basil sauce.

T6. Pad Pak / Mix Veggies

Sautéed garlic, broccoli, cabbage, carrots, onions, and celery with Thai brown sauce.

T4. Pad Preaw Wan / Sweet & Sour

Sautéed garlic, onions, scallion, carrots, bell peppers, pineapple cubes, tomatoes, and cucumber, with Thai sweet & sour sauce.

T1. Pad Cashew

Sautéed garlic, bell peppers, onions, scallion, carrots, celery, and cashews with Thai sweet chili sauce.

T5. Pad Broccoli

Sautéed garlic, broccoli, and carrots with Thai brown sauce.

White Rice (jasmine Rice)

Side Noodles

Side Beef

Extra Vegetable

Side Vegetables

Extra Chicken

Side Pork

Side Chickens

Side Shrimp

Extra Noodles

Extra Pork

Extra Beef

Extra Shrimp

Extra Eggs

Extra Scallops

Side Tofu

Extra Tofu