Neko Thai and Sushi Bar

Spicy Tuna Roll

Tuna, scallions, cucumber, sesame seeds and kimcheesauce.

Tuna Madness Roll

Tuna and avocado topped with Spicy tuna, Masago, Tempura flakes and Kimchi sauce

California Roll

Imitation crab, avocado, cucumber, sesame, and masago.

Shrimp Tempura Roll

Deep fried shrimp, asparagus, avocado, and masago topped with eel sauce.

Mexican Roll

Shrimp tempura, avocado, asparagus, sesame seeds, cream cheese, masago, eel sauce, and spicy mayo sauce.

Spicy Krab Roll

Imitation crab mixed with spicy mayo, cucumber, and sesame seed.

Spider Roll

Deep-fried soft shell crab, asparagus, avocado, scallions with masago and eel sauce.

Hamachi - Chili

Hamachi, tuna, jalapeno, cilantro, sesame seeds and Sriracha sauce.

Salmon Avocado Roll

Salmon, avocado with sesame seeds.

Dancing Eel Roll

California roll topped with avocado and sliced eel.

Eel Roll

Grilled eel, cucumber, topped with eel, and avocado served with eel sauce.

Tuna Avocado Roll

Tuna, avocado with sesame seeds.

Florida Roll

White fish tempura, scallion, cucumber, avocado, masago, spicy mayo, and eel sauce.

Philadelphia Roll

Smoked salmon, cream cheese, avocado, and sesame seeds.

Spicy Salmon Roll

Salmon, scallions, cucumber, sesame seeds andkimchee sauce.

Vegetable Roll

Japanese Oshinko (pickle radish), kampyo, asparagus, cucumber, and carrot.

Sweet Potato Tempura Roll

Sweet potato tempura, mayo, topped with eel sauce.

J.b. Roll

Salmon, cream cheese, and scallions.

Avocado Roll

Made with slices of avocado.

Salmon Skin Roll

Crispy salmon skin, cucumber topped with eel sauce.

Asparagus Tempura Roll

Asparagus tempura, mayo, topped with eel sauce.

Cucumber Roll

Made with slices of cucumber.

Crazy Roll

Eel, salmon skin, asparagus, avocado, scallion, masago topped with eel sauce.

Hot J.b.

Deep fried J.B. Roll with eel sauce.

Hot C.a.

Deep fried California Roll with eel sauce.

Pad Thai

Thai famous rice noodles stir-fried with egg, green onion, bean sprouts with pad thai sauce topped with crushed peanuts.

Pad See-ew

Wide rice noodles stir-fried with sweet soy sauce, egg, broccoli, and carrot.

Pad Woon Sen

Clear noodle stir-fried with egg, onions, scallions, snow pea, carrot, mushroom in brown sauce.

Pad Kee Mao

Wide rice noodles stir-fried with onions, basil, bell peppers with sweet chili brown sauce.

Thai Noodle Soup

Rice noodle served in Thai herb soup stock, sliced beef or chicken, bean sprout, cilantro, scallions, napa cabbage.

Spring Rolls

4 pieces. Crispy roll stuffed with bean thread noodle, cabbage, carrot served with plum sauce.

Krab Rangoon

5 pieces. Crispy wonton stuffed with krab, cream cheese served with plum sauce.

Fresh Roll

2 pieces. Soft rice paper wrapped with shrimp, noodle, cucumber, basil leaves, lettuce served with house special sauce.

Thai Calamari

Crispy fried calamari with Thai sweet chilli sauce.

Chicken Satay

3 pieces. Grilled chicken on the skewer marinated with yellow paste, lightly finished with coconut milk served with peanut sauce and cucumber salad.

Butterfly Shrimp

4 pieces. Panko breaded deep fried shrimp served with Thai sweet chilli sauce.

Chicken Wings

6 pieces. Deep fried chicken wings served with Thai sweet chilli sauce.

Neko Roll

Shrimp tempura roll topped off with a mixture of spicy mayo krab, tempura flakes, eel sauce, and spicy mayo sauce.

Lobster Lobster Roll

Deep-fried whole Maine lobster, avocado, asparagustopped with Tobiko, eel sauce, and spicy mayo sauce.

Red Dragon Roll

Shrimp tempura roll topped with tuna, avocado, eel sauce, and spicy mayo sauce.

Dragon Roll

Shrimp tempura roll topped with avocado, eel sauce and spicy mayo sauce.

Yummy Crispy Roll

Salmon, Krab, cream cheese, avocado, masago deep-fried tempura style topped with spicy mayo sauce, eel sauce, and kimchi sauce.

Pink Lady Roll

Shrimp tempura, tuna, avocado in soy paper wrap, topped with tempura flakes, eel sauce, and spicy mayo sauce.

Rainbow Roll

Rainbow of fish on california roll.

Hot Lady Roll

Tuna and avocado roll topped with fresh Hamachi, jalapeno, spicy mayo sauce, and sriracha sauce.

I Love Tuna Roll

Imitation crab, avocado,cucumber topped with spicychunk tuna, avocado, masago and tempura flakes.

Volcano Roll

California roll topped with mixed seafood baked in spicy mayo and eel sauce.

Picante Roll

Tuna, tempura flakes, masago, topped with avocado, spicy sambal sauce, jalapeno and japanese pepper.

Black Dragon Roll

Shrimp tempura roll topped with eel, avocado, eel sauce, and spicy mayo sauce.

Yellow Dragon Roll

Shrimp tempura roll topped with salmon, avocado, eel sauce, and spicy mayo sauce.

Rainbow Dragon Roll

Shrimp tempura roll topped with tuna, salmon, white fish, avocado, eel sauce, and spicy mayo sauce.

Sex On The Beach Roll

Tuna, white fish, avocado, asparagus, scallions, sesame seeds, and masago, topped with tuna and white fish.

Gyoza

6 pieces. Steamed or deep fried pork dumpling.

Edamame

Steamed Japanese soy beans seasoned with salt.

Shumai

6 pieces. Steamed or deep fried shrimp dumpling.

Tuna Naruto

Thinly sliced cucumber wrapped with avocado, masago, sesame seed, and ponzu sauce.

Spicy Tuna Nachos

3 pieces. Wonton nachos, tuna, wakame, eel sauce, spicy mayo, masago and jalapeno.

Hamachi Jalapeno

Thin slices of Japanese yellow tail served with ponzu sauce, jalapeno and cilantro.

Tuna Tataki

Thin slices of a seared tuna, scallions, masago, and ponzu sauce.

Sushi Sampler

Tuna, salmon, white tuna, white fish and shrimp.

Kanisu

Krab stick, avocado, masago wrapped in thinly sliced cucumber, sesame seeds, and rice vinegar.

Salmon Naruto

Thinly sliced cucumber wrapped with avocado, masago, sesame seed, and ponzu sauce

Taste Of Sashimi

6 pieces. sashimi, Chef’s choice, no substitutions.

Seared Ahi Tuna

Slices of fresh seared ahi tuna, sesame seeds, spring mix, eel sauce and wakame.

Panang Curry

Panang curry paste prepared with creamy coconut milk, bell pepper, pea, and kaffir lime leaves.

Massaman Curry

Yellow curry paste prepared with coconut milk, sweet potato, onions topped with peanuts.

Red Curry

Red curry paste prepared with coconut milk, bamboo shoot, bell pepper, and basil leaves.

Green Curry

Green curry paste prepared with coconut milk, bamboo shoot, bell pepper, eggplant, and basil leaves.

Thai Fried Rice

Steamed jasmine rice stir-fried with egg, onions, carrots, and peas.

Crab Fried Rice

Steamed jasmine rice stir-fried with carrots, peas, egg, onion, and real crab meat.

Seafood Fried Rice

Steamed jasmine rice stir-fried with carrots, peas, egg, onions, and mixed seafood (Shrimp, scallop, mussels, squid).

Pineapple Fried Rice

Steam jasmine rice, stir fried with shrimp, chicken, egg, pineapple, onions, curry powder, roasted cashew nuts, peas, carrots and raisin.

Basil Fried Rice

Steamed jasmine rice stir-fried with chili paste, onions, peas, carrots, bell pepper, and basil leaves.

Miso Soup

Japanese bean paste broth, tofu, scallions, and seaweed.

Tom Kha Soup

A popular Thai soup made with coconut milk, lime juice, fresh lemongrass, chili, galangal root, mushrooms, tomatoes, scallions and onions.

Wonton Soup

Chicken and shrimp wrapped in soft wonton skin and scallions top with crispy garlic.

Tom Yum Soup

A popular Thai spicy and sour soup made with lime juice, lemongrass, chili, mushroom, tomatoes, scallions, onions, and specially flavored of Thai herbs.

Vegetable Soup

Tofu and vegetables in clear broth.

Boat For Two

California roll, J.B roll, Sushi 12 pieces and Sashimi 16 pieces.

Unagi Don

Slices of grilled eel over a bed of sushi rice topped with eel sauce and sesame seed.

Boat For One

California roll, Sushi 6 pieces and Sashimi 12 pieces.

I Love Sushi

California roll and 7 pieces of sushi.

Chirashi

An artistically arranged variety of fish sashimi on a bed of sushi rice.

Tekka Don

Slices of tuna over a bed of sushi rice.

Boat For Four

California roll, J.B roll, Spicy Tuna roll, Yummy Crispy Roll, Sushi 24 pieces and Sashimi 24 pieces.

Boat For Three

California roll, J.B roll, Sushi 12 pieces and Sashimi 16 pieces.

Neko Hosomaki

California roll, Tuna roll, and J.B.roll.

Sashimi Lover

16 pieces of special chef selection of fish.

Garlic Sauce

Stir-fried with fresh garlic and ground pepper topped with crispy garlic and on a bed of steamed mixed vegetables.

Ginger Sauce

Stir-fried fresh ginger, onions, celery, scallions, and mushroom with homemade ginger sauce.

Basil Sauce

Stir-fried basil leaves, bell pepper, onions, scallions, carrot with chili garlic sauce.

Sweet & Sour Sauce

Stir-fried sweet and sour sauce with pineapple, cucumber, onions, scallions, tomatoes and bell pepper

Cashew Nuts

Stir-fried roasted cashew nuts, onions, scallions, carrot, bell peppers in a brown sauce, and sweet chili paste.

Mixed Vegetables

Stir fried fresh mixed vegetables in light brown sauce.

Seafood Sunomono

Octopus, conch, shrimp, krab stick, cucumber, sesame seeds, and rice vinegar.

Wakame Salad

Cold seasoned Japanese green seaweed and sesame seeds.

Ika Sansai

Cooked squid in Japanese-style salad.

Avocado Salad

House salad with avocado, spicy mayo krab, tempura flakes, and ginger dressing.

Baby Octopus Salad

Cooked baby octopus marinated in Japanese style.

Chicken Teriyaki

Grill chicken breast with teriyaki sauce, steam vegetables, and white rice.

Chicken Katsu

Breaded chicken cutlet crispy fried served with steamed vegetable, katsu sauce.

Steak Teriyaki

Grill New york strip with teriyaki sauce, steam vegetables, and white rice.

Salmon Teriyaki

Grill salmon with teriyaki sauce, steam vegetables, and white rice.

Thai Iced Tea

Thai Iced Coffee

Soda

Sweetened Ice Tea

Mango Iced Tea

Hot Jasmine

Arnold Palmer

Unsweetened Ice Tea

Lemonade

Pellegrino Sparkling Water

Fiji Water

Green Tea

(sushi) Maguro (tuna)

(sushi) Hamachi (yellow Tail)

(sushi) Unagi (eel)

(sushi) Tamago (sweet Omelet)

(sushi) Masago (fish Egg)

(sushi) Tako (octopus)

(sushi) Hotategai (scallop)

(sushi) Saba (mackerel)

(sushi) Ama Ebi (sweet Shrimp)

(sushi) Avocado

(sushi) Ebi (cooked Shrimp)

(sushi) Escolar (white Tuna)

(sushi) Ika (squid)

(sushi) Krab Stick

(sushi) Tai (red Snapper)

(sushi) Sake (salmon)

(sushi) Ikura (salmon Roe)

House Salad

Served with housemade ginger dressing.

(sashimi) Sake (salmon)

(sashimi) Ikura (salmon Roe)

(sashimi) Hamachi (yellow Tail)

(sashimi) Escolar (white Tuna)

(sashimi) Maguro (tuna)

(sashimi) Tai (red Snapper)

(sashimi) Tako (octopus)

(sashimi) Saba (mackerel)

(sashimi) Unagi (eel)

(sashimi) Ama Ebi (sweet Shrimp)

(sashimi) Avocado

(sashimi) Ika (squid)

(sashimi) Krab Stick

(sashimi) Masago (fish Egg)

(sashimi) Tamago (sweet Omelet)

(sashimi) Ebi (cooked Shrimp)

(sashimi) Hotategai (scallop)

Neko Poke Bowl

Sushi rice, Avocado, Wakame salad, Edamame, Cucumber, Radish, Sesame seed, Masago, Raw Tuna and Raw Salmon with Special sauce.

Crispy Duck Pad Thai

A signature dish of crispy fried duck with pad thai noodles.

Chu Chee Salmon

Grill salmon topped with chu chee curry sauce and a side of mixed vegetables, garnished with kaffir lime leaves.

Crispy Duck Thai Curry

Duck breast, red curry sauce, lychee, pineapple, tomato, and basil leaves.

Crispy Soft Shell Crab

Crispy fried tempura soft shell crab served with sprcial garlic black pepper sauce over a bed of steamed mix vegetables.

Thai Donut

Crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.

Cheesecake Tempura

Japanese tempura cheesecake batter is a light, crispy and crunchy shell around the cheese cake. The hot crispy batter matches with the soft smooth and creamy cheesecake inside.

Mochi Ice Cream (green Tea And Strawberry)

A confection made from Japanese mochi (pounded sticky rice) with an ice cream filling.

Steamed White Rice

Sushi Rice

Steamed Brown Rice

Steamed Thin Noodle

Steamed Wide Noodle

Steamed Broccoli

Steamed Vegetable