Palmer Tavern

Chicken Rattlesnake Pasta

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Stir-fry

5th favorites. An assortment of hand-cut vegetables tossed with our homemade sauce served over your choice of coconut jasmine rice or brown rice.

Tri-color Fettuccini Alfredo

5th favorites. Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.

1/2 Rack Baby Back Ribs

Slow-cooked baby back pork ribs(1/2 rack) with bourbon bbq sauce. Served with fries and coleslaw.

Seafood Linguine

Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce.

Lemon Artichoke Chicken

Sauteed chicken breast, with artichoke and capers, finished with a lemon garlic butter sauce.

Chicken Marsala

Pan-roasted chicken breast sautéed withFresh mushrooms and garlic in a savory- marsala wine sauce. Sewed with mashed potatoes and chef's vegetables.

Tuscan Chicken

5th favorites. Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef's vegetable.

Shrimp Tacos

Three grilled or battered shrimp on a flour tortilla topped with lettuce, shredded cheddar cheese and pico de gallo. Finished with house-made chipotle mayo.

Braised Lamb Shank

5th favorites. Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes.

Pasta Diablo

Calamari, shrimp, and scallops tossed in a spicy palomino sauce with linguine noodles.

Shrimp Skewers

Grilled jumbo shrimp, lightly seasoned, and served with lemon garlic butter sauce, on a bed of brown rice.

Shrimp & Chicken Rattlesnake Pasta

Grilled shrimp & chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Full Rack Baby Back Ribs

Slow-cooked baby back pork ribs(full rack) with bourbon bbq sauce. Served with fries and coleslaw.

Jumbo Shrimp Scampi

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.

Shrimp Rattlesnake Pasta

Grilled shrimp with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Salmon Salad

Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with north atlantic broiled salmon and raspberry vinaigrette.

Caesar Salad

Romaine, asiago cheese, croutons tossed with our Caesar dressing.

Chicken Cobb Salad

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.

Bbq Chicken Chop Salad

Chopped garden blend with bbq chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Field Berry Salad

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Greek Salad

Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.

5th Chopped Salad

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Maurice Salad

Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Quinoa & Kale Salad

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.

Spinach Salad

Baby Spinach, hard boiled egg, tomato, bacon, cucumber, bleu cheese, red onion. Served with your choice of dressing.

Wedge Salad

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled bleu cheese, cherry tomatoes and bleu cheese dressing.

Thai Chicken Salad

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.

Tenderloin Steak Salad

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Seared Ahi Tuna Salad

Sesame encrusted ahi tuna on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio and carrots, with white balsamic vinaigrette.

Classic Cheeseburger

8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.

Signature Zip Burger

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Chipotle Bbq Burger

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

California Turkey Burger

Turkey burger with melted swiss cheese and avocado.

Salmon Burger

House-made salmon patty with avocado and pepper jack cheese.

Black Bean Chipotle Veggie Burger

Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.

American Kobe Burger

American wagyu burger char-grilled on a brioche bun.

Hangover Burger

Bacon, egg, and cheddar cheese.

Inferno Burger

Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeño peppers.

Black And Bleu Burger

Cajun seasoning, melted bleu cheese.

Vegan Beyond Burger

6oz vegan beyond burger chargrilled, served on a vegan bun.

Mushroom & Swiss Burger

Grilled onions, mushrooms and swiss cheese.

Quesadillas

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

The 5 Grand Nachos

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

Crispy Brussels Sprouts

Tossed with almonds, garlic and balsamic glaze.

Traditional Wings

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Lump Crab Cakes

Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.

Crab, Spinach & Artichoke Dip

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Chicken Tenders

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Coconut Shrimp

Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.

Tenderloin Tips

Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.

Chicken Satay

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.

Boneless Wings

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Ahi Tuna Sashimi

Sesame crusted ahi tuna, asian slaw, pickled ginger, wasabi, and soy sauce.

Calamari Fritti

Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.

Lobster Grilled Cheese

Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

French Dip

Sliced prime rib with melted provolone cheese served with au jus.

Reuben

Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.

Bbq Pulled Pork

Smoked pulled pork on brioche bun, topped with southwestern bbq sauce, tabasco fried onions and coleslaw.

Chicken Parmesan Panini

Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on ciabatta bread.

Grilled Chicken

Grilled chicken topped with shredded lettuce, and tomato on a toasted brioche bun.

Cubano

House bbq pulled pork, ham, swiss cheese and dijon mustard. Pickles chips served on the side.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.

L.a. Club Panini

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

Filet Mignon

8oz, center cut, charbroiled. Served with our signature zip sauce.

Ribeye

14oz, hand-cut, charbroiled. Served with our signature zip sauce.

Lamb Chops (3pcs)

Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.

Bone In Ribeye

20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.

Steak Al-forno

Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Chicago Style Skirt Steak

Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.

New York Strip Steak

14oz, ny strip, charbroiled. Served with our signature zip sauce.

Porterhouse

18oz broiled to perfection, served with our signature zip sauce.

Road House Chili

Topped with scallions, cheddar cheese and sour cream.

Baked French Onion

Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.

Roasted Tomato & Asparagus Bisque

Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.

French Fries

Baked Potato

Onion Rings

Side Salad

Mashed Potatoes

Sautéed Spinach & Mushrooms

Lyonnaise Potatoes

Broccoli Florets

Grilled Asparagus

Coconut Jasmine Rice

Orzo Wild Rice Salad

6oz A La Carte Broiled Salmon Filet

6 oz broiled Atlantic salmon filet, served a la carte

9oz A La Carte Broiled Salmon Filet

9 oz broiled Atlantic salmon filet, served a la carte

Fruit Cup

Chef's Vegetable

New York Style Cheese Cake

Topped with chocolate, caramel, or strawberry sauce.

Bread Pudding

Topped with caramel sauce.

Chocolate Bundt Cake

Topped with chocolate sauce and chocolate chips.

Carrot Cake

Topped with caramel sauce, and crushed candied pecans.(Product made with nuts)

Key Lime Pie

Cedar Plank Scottish Salmon

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.

Walleye

Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.

Michigan Cherry Bbq Salmon

Scottish salmon char-grilled and glazed with cherry bbq sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Broiled Stuffed Salmon

Broiled Atlantic salmon stuffed with lump crab and shrimp, then topped with a spicy boom boom sauce.

Lake Superior Whitefish

Fresh lake superior whitefish broiled to perfection.

Cajun Red Snapper

Tender and savory Red Snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus.

Hand-battered Icelandic Cod

Fresh cod coated in a beer batter.

Sautéed Lake Perch

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Sesame Ahi Tuna

Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi.

Margherita

Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.

Bbq Chicken

Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with bbq sauce.

Hawaiian

ham, bacon, pineapple and mozzarella cheese with marinara.

California Shrimp

Sauteed shrimp, topped with mozzarella cheese, red onion, spinach, and fished with lemon garlic butter sauce.

Black N Bleu

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.