Flavors of india

Chicken Tikka Masala

Dolly Parton Favroite's Boneless tandoori cooked chicken marinated Then prepared with a tomato, fenugreek saffron sauce.

Butter Chicken

Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Tikka Masala

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Korma

Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic, and creamy sauce.

Mirchi Tikka Masala (spicy)

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Vindaloo

Hot and spicy. Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Fish Curry

Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Lamb Rogan Josh

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt, and spices.

Shrimp Curry

Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Boneless Chicken Curry

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and fenugreek.

Lamb Sagg

Gluten-free. Pureed spinach leaves and lamb, cooked with onions, ginger, and green chills.

Chicken Sagg

Gluten-free. Pureed spinach leaves and Chicken , cooked with onions, ginger, and green chills.

Lamb Curry

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.

Garlic Naan

Naan topped with chopped garlic and cilantro.

Naan

Classic leavened bread made with white flour.

Cheese Naan

Naan stuffed with paneer served with a side of fruit chutney.

Paratha

Whole wheat unleavened bread topped with butter.

Onion Naan

Naan stuffed with finely chopped onion.

Aloo Paratha

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Chapatis

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Chicken Naan

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Chili Naan

Made with white flour and green chili and cilantro.

Tandoori Roti

Whole wheat unleavened bread.

Peshawari Naan

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Saag Paneer

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Aloo Gobi

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Vegetable Korma

Gluten-free. Mixed vegetable cooked with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Began Bhartha

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Malai Kofta

Gluten-free. Fresh ground vegetable balls with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Dal Of The Day

Vegan, gluten-free. We offer a different lentil every day.

Bhindi Bhaji

Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Mixed Veggie Sabzi

Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.

Tikka Masala

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Makhni Paneer

Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Aloo Matter

Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Saag Aloo

Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.

Chana Masala

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Saag Tofu

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Panner Vindaloo

Hot and spicy. paneer, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Shahi Paneer

Gluten-free. Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Mixed Veggie Curry

Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.

Basmati Rice

Steamed imported basmati rice.

Brown Rice

Whole grain brown rice.

Rice Of The Day

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Samosa

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.(1 order Comes 2 Pieces )

Chicken Pakora

Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Vegetarian Pakora

Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Dhai Papri

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.

Aloo Tikki

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Chutney Sampler

Vegan. Three homemade chutneys of the day. Served with wheat flour chips.

Sev Puri

Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).

Rava Idli

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

Masala Frys

Masala potato fries served with homemade masala sauce.

Onion Bhaji

Vegan. Onion fritter seasoned with ginger and spices.

Uttapam

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Shrimp Pakora

Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.

Fish Pakora

Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.

Bhel Puri

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Began Salad

Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Mirchi Tikka

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Tandoori Chicken

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.

Tandoori Mixed Flavor (for One)

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack Of Lamb

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.

Lamb Boti Kabob

Mildly marinated boneless pieces of tender lamb.

Chicken Tikka

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Tandoori Shrimp

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.

Tandoori Fish

Mildly marinated fresh fish of the day. Served with onion and tomato.

Seekh Kabob

Minced lamb mixed with onion, green chili, and herbs on skewer.

Lamb Frankie

Lamb masala, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Chicken Curry Of The Day

Gluten-free. These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. Picture can be different

Aloo Gobi Frankie

Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Masala Dosa

Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.

Chicken Frankie

Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Curry Thali

Your choice of One vegetarian entree and one of meat, Includes dal, raita, rice and naan.

Seafood Thali

Choice of: fish curry, tandoori fish or tandoori shrimp. Includes dal, raita, rice and naan.

Tandoori Thali

Your choice of One vegetarian entree and one of meat, Includes dal, raita, rice and naan.

Rack Of Lamb Thali

Rack of lamb.Comes with 2 pieces Rack of lamb, one veggie, dal, rice and naan bread.

Tandoori Chicken Salad

Gluten-free. Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Vegi Paneer Salad

Gluten-free. Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Chicken Soup

Gluten-free. Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Soup

Vegan, gluten-free. Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

Tandoori Seafood Salad

Gluten-free.Shrimp or Fish of the day , mushrooms, and paneer on a bed of mix salad, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Mulligatawny Soup

Gluten-free. Choice of chicken or veggie soup made with lentils, rice, and coconut milk, lightly spiced, and garnished with cilantro.

Fresh Green Salad

Vegan, gluten-free. Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Lamb Biryani

Boneless lamb cooked with rice, garlic, ginger, and ground spices.

Chicken Biryani

Boneless chicken cooked with rice, garlic, ginger, and ground spices.

Shrimp Biryani

Shrimp cooked with rice, garlic, ginger, and ground spices.

Vegetable Biryani

Mix vegetable cooked with rice, garlic, ginger, and ground spices.

Fish Biryani

Fish cooked with rice, garlic, ginger, and spices.

Wycliff Champagne

Semi dry. Charmat method sparkling wine.

Jean Philippe, Nv Brut, France

METHODE CHAMPENOISE, in the true champagne style, dry with luscious citrus, pear and mineral flavors.

Vegetarian Thali

Two vegetarian choices :- saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter and comes with dal, raita, rice, naan.

Raita

Gluten-free. Homemade yogurt with grated cucumber and spices.

Kachumber

Vegan, gluten-free. Chopped cucumber, onions, fresh cilantro with a splash of lime.

Achaar

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Lentil Papadum

Vegan, gluten-free. Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chutney

Vegan, gluten-free. A chutney Indian dips to spice up your appetite. your choice of one.

Gulab Jamun

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Home Made Ice Cream

Home Made Ice Cream: Choice of mango, ginger, or pistachio flavors.

Kheer

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Gajjar Halwa

Carrot pudding made with golden raisins and almonds.

Lassi (yogurt Shake)

Yogurt and mango shake. sweet lassi and salty lassi also available, served with sweetened milk on the side.

Diet Coke

Always a preferred choice with any meal.

Coke

Always a preferred choice with any meal.

7-up

Always a preferred choice with any meal.

Ginger Ale

Honey-sweetened Jamaican-style ginger ale.

Masala Chai

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Root Beer

Good old fashioned American root beer.

Nimbu Panni

Homemade sparkling lemonade with ginger.

Spiced Iced Tea

Darjeeling tea brewed with fresh mint and spices.

Lemonade

This is a very refreshing drink.

Arnold Palmer

An unbeatable combination of ice tea and lemonade.

Herbal Tea

Caffeine free chamomile tea. very soothing and relaxing blend. golden in the cup, perfect for anytime you wish to relax and unwind.

Coffee

Dark roast blend available in regular and decaf.

Orange Juice

Grape Juice

Still Mineral Water

Always a preferred choice with any meal.

Iced Tea

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Black Mint Tea

Darjeeling black tea brewed with fresh mint and spice.

Black Tea

This hearty blend brews up dark in the cup with rich flavor.

Juice

Mango juice is available.

Green Tea

For centuries people have relied on green tea for medicinal purposes. this tea is the healthiest way to relax.

Sparkling Mineral Water

Always a preferred choice with any meal.

Mirassou Chardonnay, California

This Monterey County fruit produces a wine that is rich with fruit, lime and oak.

Raymond, Napa Valley

Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon & passion fruit with a smooth vanilla finish.

J. Lohr Estates Riverstone Chardonnay

Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity.

Trefethen Chardonnay, Napa Valley

Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of granny smith and fuji apples.

Sauvignon Blanc Raymond Reserve

Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka and spicy hot dishes.

Pinot Grigio Lagaria, Italy

Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Riesling, J. Lohr, Paso Robles

Classic California Riesling that is easily compared to German Kabinett.

Ck Mondavi Moscato California

This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.

Canyon Road White Zinfandel, California

Pale salmon color with aromas of fresh strawberry, luscious berry fruit and off-dry finish.

Chateau De Campuget, Traditional Rose

A beautiful blend of Grenache, Cinsault & Carignan. an invitation to pleasure in its fullness.

J. Lohr Estates "los Osos," Paso Robles

Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak.

Trefethen Merlot, Napa Valley

Bright, ruby red color with nose of black cherry and blueberries with oak tones.

Red Rock, Napa Valley

Generous flavors of bright cherry, ripe raspberry and exotic spice: French and American oak contribute to the long vanilla-spice conclusion. Available only in restaurants!

Robert Mondavi, Napa Valley

A powerhouse of a merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.

Cypress, Central Coast

Bottle. Bold cabernet fruit with a soft finish.

William Hill Estate Central Coast

Bottle. Aroma of violets, black berries and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood.

J. Lohr, Paso Robles

Bottle. Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes.

Trefethen Estate Napa Valley

Bottle. Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish.

Veramonte, Chile

Bottle. One of Chile’s best wines with flavors of oak, chocolate with hints of cassis.

Robert Mondavi, Ca Private Selection

Bottle. Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons.

Mirassou Pinot Noir, California

Bottle. Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla.

Old Soul Zinfandel

Bottle. Old vine Zinfandel Lodi, an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.

7 Moons Red Blends Ca

Bottle. 7 Moons celebrates the phases of the moon by combining 7 grape varietals into asmooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache.

Macmurray Pinot Noir Sonoma County

Bottle. Deep ruby in color, black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.

J. Lohr, Syrah, Paso Robles

Bottle. Varietal aromas of blueberry and black tea are accented by floral notes.

Taj Mahal

The most popular Indian beer served in a 12 oz and large 22 oz bottle.

Flying Horse

Bottle. An Indian beer, served in a large 22 oz. bottle.

Stella Artois

Belgium’s original beer, a premium lager.

Amstel Light

A great tasting, full-bodied light beer. Brewed by makers of Heineken.

Heineken

#1 beer from Holland.

Corona

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico.

Bud Light

Smooth and refreshing beer.

Lagunitas India Pale Ale

This IPA style beer is best paired with curried dishes.

Non-alcoholic

A great alternative options with no alcohol content, same great experience.

Vegetarian Dinner For Two

Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.

Foi Dinner For Two

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.