The Elephant

Pad Thai

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Drunken Noodles

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots, and basil.

Pad See Aew

Flat noodles, the richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli, and scallion.

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Spicy Basil Fried Rice

Spicy thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots, and basil.

Crab Rangoon

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

Thai Dumplings

Steamed wontons stuffed with chicken served with sweet black soy sauce.

Chicken Satay

Marinated and skewered chicken breast with peanut sauce.

Fresh Summer Roll

Paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Thai Spring Roll

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

The Elephant Samplers

Two crab rangoons, two chicken satays, two spring rolls.

Shrimp In Blanket

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Edamame

Steamed whole soybeans in the pod tossed with sea salt.

Vegetable Dumplings

Steamed mixed veggies in a dumpling shapes.

Thai Curry Puffs

Diced Chicken, potatoes,onion ,carrots Sauted with curry stuffed in dough prepared serve with sweet vinegar and cucumber dip.

Fried Tofu

Fried tofu served with sweet chili peanut dipping sauce.

Fried Calamari

Golden fried, battered calamari with sweet chili sauce.

Vegan Samplers

Two Fried Tofu, two curry puff, two spring rolls.

Sweet & Sour Sauce (preaw Wan)

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery, and scallion.

Garlic Sauce

Garlic, black pepper, carrots, baby corns, mushrooms, scallion, and fried crispy garlic served over lettuce.

Ginger Sauce (khing Sod)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery, and scallion.

Thai Basil Sauce (kra Prow)

Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.

Pad Pak (mixed Vegetables)

Fresh mixed vegetables sautéed with homemade brown sauce.

Prik Pao Sauce

tempura meet then Sautéed with roasted shrimp chili paste, onions, bell peppers, and cashew nuts.

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

Massaman Curry

Coconut milk, potatoes, onions, and peanuts.

Panang Curry

Coconut milk, bell peppers, string beans, kiffir lime leaves, and peanut.

Green Curry

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red Curry

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Traditional Thai Basil

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with a fried egg.

Lobster Pad Thai

Skinny rice noodles with lobster, shrimps, egg, ground peanuts, bean curd, chives, and bean sprouts.

Chicken Pra Ram

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Three Flavored Duck

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Teriyaki Salmon

Grilled salmon served with steamed mixed vegetables.

Duck Over Rice

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Pineapples Curry Duck

Red Curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.

Three Flavored Red Snapper

Seafood In Love

Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.

Emerald Salmon

Pan-seared salmon and peas, carrots, avocado, bell peppers, and basil with green curry sauce.

Tom Kha

Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.

Royale Tom Yum

A different version of tom yum, with a creamier taste, onions, tomatoes, and mushroom.

Tom Yum

Classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion, and tomatoes.

Won Ton Soup

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Gulf Of Siam (seafood) (hotpot Only)

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Thai Donuts

Fried Ice Cream

Fried Banana With Honey

Fresh Mango & Sticky Rice

Fried Cheese Cake

Thai Iced Tea

Thai Milk Green Tea

Thai Iced Coffee

Soda

Mango Juice

Taro Tea

Lemonade

Apple Juice

Unsweetened Tea

Pineapple Juice

Steamed Jasmine Rice

Steamed Noodle

Steamed Vegetable

Somtum (papaya Salad)

Green papaya with chilies-garlic dressing, peanut, green beans, tomatoes, and lime juice.

Thai Salad

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Larb (traditional Spicy Chicken Salad)

Onions, scallions, chili, mint leave, toasted rice and lime juice.

Duck Salad

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Beef Salad (yum Nua)

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.